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    The Cave Catering

    5.0 (43 reviews)
    Closed 11:00 am - 5:00 pm

    Services - The Cave Catering

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    Jessica L.

    Out of all the private chefs we've hired, the cave prime steak was THE BEST!!! Convenience of steakhouse brought into your very own home. Quality of food was amazing and the best tasting steak!! Tender, flavor was delicious , and juicy. Service was excellent and chefs were very professional. Call the cave prime steak for your next dinner.

    Filet mignon
    Gina L.

    Exceptional service, professional, and most importantly food was AMAZING! everything was absolutely delicious. So much detail went into the private dinner (own menu, serve-ware, flatware, glasses, and much more!) The steak was a 10/10 and best brussel sprouts I've ever had in my life!! Thank you so much ! I would recommend again to anyone and everyone.

    Aaron T.

    Chef Juan and Chef Nicole have gone above and beyond not once but twice for me now! They're professionalism and attention to detail is the reason I keep coming back to them. I've hired them for my birthday (a party of 10) and just recently for Valentine's Day for me and the missus. Both times they have delivered. Both times not only do they help me plan out the course but they also make recommendations, drink suggestions and adjustments for allergies all days before the dinner even begins. Now let's talk about the food, Juan specializes in steaks. And when I say specializes I mean this man has been blessed with a gift, sheesh. For the birthday dinner we had 3 tomahawk steaks (with one covered in gold) and for the Valentine's Day dinner he marinated the steak for over two days before! Leave the A1 at home y'all. Lol Now with that being said my girl couldn't have steak unfortunately, so they broke out the miso glazed black cod. They really gave my steak a run for my money with that one. For the sides we started with a tomato bisque soup with a Parmesan crisp, truffle potatoes, and for dessert a Vietnamese coffee crème brûlée. Ugh I'm hungry just thinking about it. If you want amazing service and food to match be sure to book The Cave Prime Steak for your next event, thank you Juan and Nicole for making my birthday and Valentine's Day one to remember!

    Honestly I didn't have any expectations when we hired Chef Nicole and Chef Juan to cater our tennis event for 140 tennis players but they exceeded every expectation and went above and beyond. Chef Nicole was super generous in entertaining our budget and what we had to work with and she was super gracious about it. I was so grateful for her kindness. Communication was impeccable and payment was very easy. Nicole was so easy to work with. I had asked her the night before to arrive a little earlier and she even texted me back at a time that was probably not appropriate for a client to be contacting a vendor. The food was amazing. We had grilled cheese sandwiches, Asian sesame salad and rainbow Turkey sandwiches and the grilled cheese was super delicious. The Turkey sandwich was good as well. I liked that Nicole was able to customize a menu for me that was easily adaptable to being outdoors since our event was outdoors. I would hands down recommend Chef Nicole and Chef Juan for any event or occasion.

    Spring strawberry salad using seasonal ingredients
    Juan G.

    We had The Cave Prime Steak experience for mothers day on an exclusive private chef experience and the food and service was amazing. Pics just don't do justice, the smell and flavors are too good for words/pics to prove. We also had bread and oil, wine, bone marrow, and everything was delicious.

    Custom-Made Menu
    Josh S.

    Absolutely amazing experience! I thoroughly enjoyed it, the food was amazing, and it worked incredibly well as a birthday surprise gift! I even got to customize menus that worked out perfectly. I would recommend them to anyone!

    Shrimp Scampi
    Heather M.

    Absolutely phenomenal service, food, hospitality and patience. Nicole and Juan were a great team in my kitchen. We ​felt so comfortable with them. The steak, shrimp, potatos, wine and cheesecake were fantastic. My Wife and I were definitely pleased with our romantic dinner for 2.

    Andres G.

    We had The Cave Prime Steak cater our Memorial Day dinner and were left in awe. Chef Juan and Nicole are amazing! They provided us with excellent service and food that is matched only by that of high end steakhouses. Chef Juan and Nicole are true masters of their craft! Book them ASAP for good vibes and an upscale atmosphere. It will truly be an unforgettable experience!

    Filet mignon, truffle potatoes, and Brussels sprouts.
    Robert Preston L.

    The filet mignon was probably one of the best I have ever had! Truffle potatoes was amazing, Brussels sprouts amazing... everything was amazing! Chef Juan and Nicole even made my drink, Gold Rush, taste better than usual. I appreciated the service, and I plan to have them back at our home soon! Don't walk... run to Chef Juan and Nicole to have them come to your home, bring everything, and make you an amazing meal to remember!

    Chris B.

    Let me just start off by saying JUAN YOU ARE THE MANNNNNN. Juan is very awesome to talk to he kept the vibes going and had a blast with him. He made this bone marrow butter that he put on the steak oooooweeeeeee had my mouth watering the whole time. I felt like a king being served by him. Me and my family booked him for a family party and they enjoyed the whole time. It was such a easy process to book him thanks to Nicole she made it seem so easily she was also very kind & respectful. Definitely will going to book him for future events!!!!!!

    24K Gold Crusted Tomahawk steak

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    Juan S.

    Thank you Juan! It was a pleasure serving you. Happy Mother’s Day!

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    Thank you for your great review! We hope to cook for you again!

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    Thank you Dwight! We’re glad you loved it!

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    Page 1 of 2

    Ask the Community - The Cave Catering

    Hi! So I recently went to the taste of long beach and had one your amazing wagyu burgers. My question is do you guys serve this at the restaurant?

    Hi! Yes we serve this at our daily restaurant. We are open Mon-Thurs 11am-5pm and Fri-Sat 11am-8pm. We hope to see you soon!

    View All 2 Questions

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    This was my husband's and I first time at Saint & Second, and it absolutely will not be our last. I…read moreparked right in front of the restaurant, walked in, and we were greeted by Demetrius, who had the most welcoming smile ever. He was kind, polite, and carried himself with such warmth -- and yes, those curls were beautiful. He set the tone for the entire experience. Demetrius seated us, and our server Joe took great care of us. For starters, we ordered the wedge salad and the meatballs. Both were fresh, flavorful, and perfectly prepared. For our entrées, we had the grilled salmon with bok choy and mashed potatoes, and the steak sandwich with French fries. Everything was delicious, well-seasoned, and cooked just right. The ambience was wonderful. They have a full bar, and you can watch the chefs prepare dishes right from your table, which adds to the experience. I also appreciated seeing the general manager actively running food and engaging with guests -- leadership like that shows. Another thing that stood out was how clean and organized the restaurant stayed. The moment a table was vacated, it was cleared and reset within minutes. Everything looked spotless. There's so much on the menu that I want to come back and try. I highly recommend this place. And last but definitely not least -- thank you, Demetrius, for noticing my parking time had expired and getting me that extra 15 minutes. You saved me a ticket. You're a true gem. I'll be back to Saint & Second very soon.

    We had a great lunch at Saint & Second! I came here with my lovely four-legged baby after a walk at…read morethe beach, and the staff was very welcoming. The Bake Mac & Cheese is a must-order--the crunchy topping is easily the best part and gives it such a great texture. We also tried the Grilled Provoleta. It's a seared provolone with portobello mushrooms and pickled peppers; it doesn't have a typical "cheese pull," but the flavors are incredible and it feels surprisingly light for a cheese dish. The 1st-floor outdoor patio is super comfortable and dog-friendly, making it the perfect spot to relax. Highly recommend if you're in Long Beach with your pup! Rednote: Lolo.LA.socal (551761089) TikTok: Lolo.la.socal

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.4k reviews)
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    I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

    Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

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    Nick's On 2nd - Kale Quinoa Salad

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    4.5(3.6k reviews)
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    I went to Nicks for lunch yesterday and my waitress Farra was super helpful and nice since it was…read moreour first time. Me and my friend shared the steak sandwich which was amazingg and the butter cake for dessert. Highly recommend Nicks on second street!

    I've been coming to Nick's on 2nd for years, and every single visit reminds me why this place…read morecontinues to stand out. The atmosphere is always warm, welcoming, and consistently top-tier, but what truly makes this restaurant special is the hospitality. Tonight, I ordered the halibut and enjoyed a martini at the bar, and everything was exceptional. My bartender, Ben, was attentive, personable, and made an excellent recommendation. He struck the perfect balance between professionalism and genuine hospitality, which made the experience even better. I also want to recognize Ethan, who brought out my food. Ethan was incredibly hospitable and thoughtful from start to finish. He complimented my order choice, made sure I had everything I needed, and even circled back after I had taken a few bites to make sure I was enjoying my meal. That level of attentiveness truly makes guests feel valued. What I appreciate most about Nick's is that no matter how busy the restaurant gets, the staff always makes you feel like you're the most important guest in the room. The service culture here is something other restaurants should strive to emulate. I honestly wish this location could become the blueprint for restaurant hospitality everywhere. Outstanding food, outstanding service, and an outstanding team. Looking forward to my next visit already.

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    The 908 - Raspberry Chocolate Cake

    The 908

    4.3(1.3k reviews)
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    My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

    Super picky when I go out to eat but came with 6 others and we were all pleasantly surprised. I…read moreenjoyed eveything I tasted and so did the others, I did think the calamari was not my favorite starter but that's because I have been spoiled with super juicy and tender calamari. The spicy tuna crispy rice dish was my favorite, I came in for the steak salad but then got more tuna with the poke bowl. It was all great and I got a side of spicy mayo and eel sauce. Our server Sergio was amazing very kind, personable and great service! Definitely recommend :) Ambiance was nice too and food came out quickly.

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    Came here on a Sunday evening, Both Chris & Sadie provided us with excellent service at the bar…read more Best cocktails to ever grace my tastebuds. Not only were the Eddie Pago Pago & Navy Grog amazing but the history behind these cocktails along with Chris using his unique storytelling ability with us made these house cocktails 10x better. PLUS LIVE MUSIC!!! 10/10

    My wife and I had an excellent Sunday brunch experience here. We sat in their shaded patio and…read morelistened to the duet jazz band sipping cocktails and eating delicious food. I started with a cup of their beef and barley soup. My wife and I both make this at home from scratch and we're both impressed by theirs. My wife took a taste of mine and instantly ordered her own. Very rich and flavorful. I kept looking at photos of their take on chicken and waffles and knew I had to try it. Seriously epic and was good as it looked. They coated the chicken in a chili rub that gave it a sweet and spicy flavor when paired with their maple syrup. Served on top of a waffle and topped with an egg. I loved it and would probably order again on my next visit. My wife had the American plate which was your classic eggs, bacon, potatoes, and sourdough toast combo. High quality ingredients elevated it beyond your typical diner food. Drinks were great too. I had their house made bloody mary which had a nice kick to it. My wife had their brunch version of a Corpse Reviver cocktail. After our meals were done we finished with an Irish coffee since everyone was ordering them. Perfect service, relaxing atmosphere, and delicious food will definitely have me returning very soon! Parking is free for 2 hours at the nearby garage on 3rd and is a very short walk. The closer garage on Broadway is not free. You can make restaurant reservations on their website but it wasn't needed when we went.

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    Dolores

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    4.1(1.5k reviews)
    1.2 mi
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    Tried this new restaurant (formally the Social List) and it absolutely delivered. The service was…read morewarm and attentive, our waiter made the whole experince feel easy & welcoming (thank you Daniel). Every dish that came out was packed with flavor and clearly crafted with with care (thank you Ali). You can tell the chef knows exactly what he's doing. Definitely a place I'll be coming back to soon.

    Visiting from out of town, I joined my sister at one of her regular weekly spots where she meets up…read morewith friends. I felt lucky to tag along and experience it with them. They had recently updated the menu, so she was especially curious to see what had changed, though disappointed to find that her favorite, the chicken tenders, had been removed. We decided to share the honey chipotle sandwich and the gem Caesar salad. The salad was fresh and the dressing was on point, though it could have used a bit more greens and maybe some bacon for extra flavor. The sandwich was tasty but leaned a little heavy on the honey sauce for my preference. The standout was definitely the fries, perfectly crispy from a double fry, topped with fresh herbs and absolutely delicious. The interior has a warm, inviting feel with wood furnishings, and we enjoyed a nice ocean breeze throughout our meal. Our server was pleasant and attentive. Overall, it was a lovely afternoon filled with great conversation and good food.

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    4.3(224 reviews)
    0.4 mi
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    This restaraunt Is actually agaves. I'm sure they named this next door since agaves has a pretty…read morelow rating. Sad to say the ratings for agaves are about on par for this place too. Our service was very slow and the drinks took a very long time to come out. We were some of the only people in the restaurant, so I can't blame it on being very busy. My girlfriend ordered a mojito and it tasted more like a margarita than anything. Our appetizer was okay but for the price you pay you don't get much. My burrito was decent, nothing to write home about. But you could definitely get a better one in Long Beach for $5 cheaper. My girlfriend ordered a salmon special which was about $30. I've never had a more overcooked piece of fish in my life. When the server asked how our food was I informed her the food was extremely overcooked. She didn't seem to care and there was no offer to find some kind of solution. I wasn't expecting a comped dish or anything special, but a little acknowledgement would have been appreciated. I wouldn't reccomend this place but if you're going to the club there and want food I guess this could be a decent option.

    Solidly okay mexican food, I've had better, and I've had worse. The steak in the fajitas was really…read moresoft, but I don't remember anything else being remarkable. The building didn't say "Next Door" anywhere on it, so I was unsure if we were at the right place.

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    The Cave Catering - catering - Updated May 2026

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