The Blue Elephant

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

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French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

Alessandro's Wood Fired Italian & Bar

3.5(244 reviews)

0.1 mi

First time! Amazing. Josie I believe her name was, was an awesome server. The octopus and calamari…read moreapps were delish and fresh. Chicken parm was just your average in my opinion but the rigatoni was unreal! Big portions and great cocktail selection.

Disappointing Ambiance Despite Good Food…read more The food was good, but unfortunately, the dining experience was ruined by excessively loud hip-hop music. For night dinners at these prices, I expected a relaxing atmosphere where I could enjoy the meal and conversation. Instead, the music played for staff's entertainment; it was so loud that it became difficult to relax and enjoy the experience. We asked the staff to lower the music, and it was lowered for about 10 minutes then was raised again. This is not creating a comfortable dining atmosphere for customers. The seating arrangement was also far too crowded. Some tables were less than two feet apart, making it very easy to overhear other customers' conversations--and for them to overhear ours. Polite standard rule is 3ft. space between tables rather than trying to fit in as many seats as possible. Having an ass in your face while eating when walking in between tables is gross! The food was good, but the loud music and overcrowded seating significantly took away from the overall experience. Unfortunately, because of the atmosphere, I won't be returning.

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Chef Jorge

Pietro's Pizzeria

3.5(194 reviews)

1.3 mi

Take out. Food good as always. Special dietary restrictions…read morefollowed closely Recommend highly

Went to Pietro's with coworkers and had a great time sharing an assortment of appetizers. The…read moretruffle fries were a standout--crispy, flavorful, and definitely worth ordering. For my main, I had the branzino, which I really enjoyed; it was well-prepared and nicely seasoned. One thing to note: the dip served with the rolls was hummus rather than the more typical garlic butter, which I didn't realize at first. Not a bad thing, just something a bit different than expected. Overall, a solid experience with good food and a nice atmosphere for a group outing.

Dining room

Cheese Ravioli

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Dining room

Teresa's Cafe

3.9(530 reviews)

0.0 mi

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!

Mussels- Provincial: not enough salt and garlic, only came with 1 piece of bread. It was very…read morebland. Bean dip: my friend didn't finish it. Burger: asked for medium it came out cold and rare. Asked for it to be cooked more the second one came out cold and rare also. Pizza: pizza was good. Maybe this place is more known for their drinks than food? We did not have a good experience with the food. Ambience is cute! Very European. Felt like a neighborhood bar in Paris.

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EXIT 13

4.6(85 reviews)

3.0 mi

I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

Went in on Saturday night and sat at the bar, the main bartender Lindsey was fantastic, Super…read morepersonable and nice. She made me feel like an old friend from the second I ordered a drink. She recommended me the dirty martini which I have never had before but it was mixed perfectly. Will definitely be visiting again not just for the lasagna (which was amazing) but for the perfect martini, and great conversation.

Tiramisu

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Hugo Spritz and whiskey sour

Paola's Pizzeria

4.5(190 reviews)

0.0 mi

•$

What a special place! From the moment we walked in, we felt right at home. The owners were…read morewonderful, and the service was exceptional. Our group tried several dishes, and every one was delicious! The lasagna and pizza were fantastic, and the cheesecake was the perfect ending. Between the food and genuine hospitality, the whole experience felt like a warm hug. I only wish they were closer to us in Colorado because we'd be regulars! This is one of those places I'm so glad we found, and I recommend it to anyone. We can't wait to come back!

I ordered takeout and the food was alright. The sauce was a bit salter than I prefer, but the…read moremeatballs were really good. We called in, the service was fast and ready when we got there. As for the overall vibe of the restaurant - I did not go inside but the outside was cute.

Cannolis

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Storefront

LaScala’s Fire

3.7(198 reviews)

2.0 mi

Over all I had a good experience . The restaurant was pretty and they had a DJ on a Saturday night…read more! The food was tasty especially the Spicy Chicken Cutlet Rigatoni! I would go back simply for this dish . The service was a little slow but I could blame that on a busy Saturday night .

Friendly service and food portions are huge. And for nearby students-they accept Nova bucks!read more

Interior view

Slow-Braised Short Rib, Mushrooms, Caramelized Onions, Mozzarella, Truffled Pecorino

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Tiramisu

Tredici Italian Market

4.8(136 reviews)

0.2 mi

•$

Love everything about Tredici's ! Sandwiches,Italian pasta selections and service are awesome.read more

Visiting a friend who works in the area for lunch. We're both trying this place for the first time…read more Gut feeling is a classic Italian market/deli counter hybrid business that are all around South Philly. This one's got good stock, though I'm no expert in that. I'm mainly here for the sandwich. We both ordered a #10. Took ~10 minutes from entry to exit to order, receive food and pay. There's a small table in the front of the store, but we opted to go to a nearby park bench. Sandwiches are solid. Pleasantly surprised that they use pocket-shaped bread instead of the traditional hoagie or sub rolls. It was fresh, refreshing, and the kick from the peppers was just enough for my mild spice tolerance to be enjoyable! I'm no local, but it feels like a locals only kind of place that serves the food quick and serves it well with no frills. Happy to visit again and work my way down the specials menu on a return visit to Radnor.

Interior

Tredici

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Antonella's Italian Kitchen

4.6(93 reviews)

3.0 mi

•$

Still delicious after all these years. The turkey pesto panini is my current obsession. Cutlets are…read moreawesome.

Antonella's makes their food with love! Delicious, exquisite Italian delicacies to warm the stomach…read moreand the soul. Warm dishes and cold dishes alike are phenomenal and prices are reasonable. The staff are knowledgeable and extremely personable and friendly! Both online and in person ordering. Please support and patronize this wonderful small business!! Thank you!

Entrance

Spinach Pasta and Chicken Marsala containers

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Meatball Parmigiana: meatballs, marinara, parmesan, mozzarella & served on a 12 inch liscios seeded roll.

Maison Lotus

3.7(64 reviews)

0.1 mi

I could not believe that I don't need to travel to Bangkok for Pad Thai , Drunken noodle , fire…read morerice and Vietnamese Spring rolls ( crispy ) and some French dishes

I've been Maison lovers for dinner as well as experience their speakeasy downstairs the decor and…read morethe concept is very cool. The menu itself is very eclectic a little bit of Vietnamese a little bit of Chinese a little bit of Thai a little bit of fusion not your typical neighborhood family Asian restaurant. I would say the flavors are very refined. You can tell the presentation and the ingredients are very high-end other bougie Asian restaurants on the main line tried to do the same, but I feel that the chef here actually has technique. It was my husband's and my anniversary so we thought we'd try this place out for brunch are used to love the brunch at Azzie Villanova. No sushi here but really good choices today with a little bit of non-Asian breakfast choices. We had 11 o'clock reservations, which I would like to do early so we can get the food when it's fresh and coming out selections were sesame chicken my favorite today - stirfry chicken with a little bit of maybe potato starch and a citrus hint very light not greasy and slightly sweetened nice sesame seeds. The shrimp green curry. It was perfect eating that with a vegetable fried rice and veg rice pad see ew de noodles. Cooked perfectly and tasted fresh.. there was a baked salmon, brussels sprouts. A brioche bread casserole was that French toast or brioche bread French toast casserole with a vanilla pudding and scrambled eggs omelette. Fried chicken wings Asian style, which is super crispy vegetable spring roll and french fries. Bbq Pork steamed bun, crystal dumplings, and chicken potstickers. Oh I forgot there was a hash made of Tomatoes, potatoes, and shredded beef look delicious but too full couldn't eat everything and topping it off with a wonton soup with Hong Kong style shrimp, pork dumplings. Fresh pineapple, fresh watermelon and a strawberry blueberry salad. A variety of little cupcakes and tarts was delicious. Was a black sesame shortbread that definitely looked homemade and had a very nice nutty. Mild flavor very unique went well with my coffee after lunch. Service was excellent cleaning off our plates whenever we were finished complementary mimosa- wow very delightful! I give this buffet five stars. I .

Special event space

Drunken Noodles + Lump Crab

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Bar area

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Joseph G.

1 year ago

Blue Elephant delivered an excellent experience. The food was fresh, beautifully seasoned, and full of authentic flavor. Service was attentive and friendly, striking the right balance between professional and personal. The setting was inviting and comfortable, making the whole evening feel effortless. A great spot for quality food and genuine hospitality. read more

Jan B.

3 months ago

The food is delicious. The ambience is wonderful. I would recommend this restaurant wholeheartedly. Great dining experience all around.

The Blue Elephant - italian - Updated November 2026

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Kooma

3.8

(250 reviews)

Came for after work apps and drinks, the food was great! We worded the stuffed jalapeño, ceviche…read moreand crispy rice. This stuffed jalapeño was delicious and I feel like a lot of pieces for only $18. This ceviche was just a little bit too sweet for my taste. Crispy rice with the tuna tartar was huge chunks of rice multiple bites per piece and the waiter let us make it an even 4 pieces for just $6. We also split a bottle of soju. For about $90 I thought this was a very elevated environment, it was a very busy night for them. We had a lot of fun I'll definitely be back!

First time going to Kooma. Our server was attentive and very friendly. She made several suggestions…read moreand talked through some allergy issues with us. I ordered the bibimbap (no onions) per her recommendation and was very satisfied. The meat was flavorful and the rice well cooked. The edamame was a surprisingly large portion sprinkled with flaky salt. The gyoza were nicely pan fried but looked and tasted like the Bibigo frozen dumplings so I think they might use frozen dumplings. All the food came out hot and I was able to take home half for another meal. Kooma is a more expensive place but all the entrees are a decent size. (Not pictured: beef pad Thai and honey chicken). The restaurant and restroom are both very clean. I enjoyed my experience and would go back again.

Davio's

3.7

(357 reviews)

The wifey & I went to Davio's in K of P for an anniversary dinner celebration and boy were we given…read morethe Red Carpet treatment! From the moment we checked in to the very last spoon of dessert the service was exceptional. Our waiter, Ryan was funny, accommodating & informative. He made the night pleasurable by pacing the serving with just the right tempo. He recommended the Cheesesteak Spring Rolls appetizers and they were delicious. We will definitely be back for them! He split the shared salad back in the kitchen not just bringing out a share plate. Our Entrees was perfect and for dessert he threw in an extra scoop of gelato.

Had a great anniversary dinner here…read more There is valet parking and plenty of parking if you prefer doing it yourself. I found navigating the parking lot a little confusing at first because I was on the wrong side, but then figured it out. One side is one way, so you have to drive around to the other side of the block of businesses to enter the parking lot. The server was knowledgeable and made some helpful suggestions about the dinner. The calamari and roasted potatoes with the spicy tomato aioli were the highlights of the meal. There is soft, dimmed lighting, which creates a romantic ambiance. We were there on a Monday evening. It was relatively quiet and easy to hear each other at our meal. The steak was great but just lacked that extra something that I typically have had at high end steak houses. Overall, a solid four stars.

Tommy’s Tavern Tap

3.9

(49 reviews)

We had a party of 12 retirees gathering for our quarterly get together. This was our first time…read moreeating here and it far surpassed our expectations. The staff was friendly and very efficient. The food was delicious, and the portion sizes were large.our waitress was very attentive and regularly checked to make sure everything was perfect. The bar service was great. The manager stopped by to introduce himself and make sure we were satisfied. We will definitely return both individually and separately.

came here for the eagles home opener. was my first time. to say i was blown away would be an…read moreunderstatement. the lychee martinis were incredible. my boyfriend and i shared the fried calamari and were extremely pleased. he had the chicken parm and absolutely loved it. for me, the star of the show was the sushi pizza. i've never had anything like it and it was nothing short of amazing. the service was also exceptional. will definitely be returning!

Burrata Havertown

4.4

(130 reviews)

Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

White Dog Cafe - Wayne

3.9

(869 reviews)

I like that they have a somewhat seasonal and local menu. We went for a relaxing Friday night…read moredinner. The house made pierogi and kielbasa were good. The pierogi were crispy and well filled with a good potato and cheese mix. The kielbasa was well grilled. The mahi special was cooked well and plated nicely The seafood cavitelli was ok in my opinion. Plenty of seafood and cooked well. There was spice In the sauce that I did not like. The apple bread pudding was good. Warm with apple pie filling and caramel. I will say that we had really good service as well

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

Ombra Byob

4.8

(50 reviews)

Ombra is an absolute gem! The food is delicious and very reasonably priced, but what really stands…read moreout is the service. The staff, management, and chefs genuinely go above and beyond to make you feel welcomed and taken care of. The ambiance is also excellent for all types of dinner parties, and The BYOB is an added bonus, especially with no extra corkage or ice bucket fees! Great food, great service, great atmosphere, and great value. 10/10--highly recommend Ombra!

I discovered Ombra in Havertown after searching Yelp for new restaurants. This spot on Brookline…read moreBlvd. has been several different restaurants over the years, but the light, new decor and open kitchen make the interior fresh and appealing. However, the restaurant is small with only about 12 tables indoors, and it was packed. There are also a few tables on Brookline Blvd although it's right next an ice cream shop with people hanging outside the shop right next to where you're eating. Service was efficient and unobtrusive. We received a bread basket and olive oil to start. The bread was plain and nondescript, not at all herby like I was expecting. Our pear and Gorgonzola salad would have been bland but the Gorgonzola in the poached pear was the star of the show. The salad itself was also small for the price. I ordered the scampi with wild shrimp and crab cake and asked for the spice level to be turned up. Thankfully it was and was delicious and full of flavor. The house-made pasta which was part of the dish was a treat as well. My husband said his Chicken Milanese was just okay and not really exciting. He only ate one piece of the chicken. He did get an extra side of pasta, though, which he enjoyed. I had to order the affogato which did not disappoint. Our server poured the espresso over the vanilla ice cream at our table. Yum! Be advised that they sometimes have limoncello but when I asked, they said they had run out. Also, they're byob which is a great money saver.

Baan Atelier

5.0

(4 reviews)

Delicious, great service and perfect vibes…read more Every dish that came out of the kitchen was full of flavor, perfectly cooked, and clearly made with care. I highly recommend the Shrimp Golden Net as an appetizer. The Branzino was equally delicious. I can't wait to go back and try so many other things. Service matched the food. Our server was warm, attentive, and quick without ever making us feel rushed...genuinely one of the best service experiences I've had recently. The vibe was perfect. It's got that rare balance - cozy enough for a date, energetic enough for a group - so whether you're going for a romantic night out or a big table of friends, it delivers.

Tried this new Thai restaurant after seeing it on reels for the past days. Enjoyed various classic…read moredishes with refined taste compared to a typical neighborhood Thai restaurant. Tom Yung Seafood Hot Pot with fresh shrimp, large mussels...soup is tangy with subtle hint of galangal...very comparable to that famous place in the city. Soft shell crab salsa with strips of mango, lime dressing pairs well with the crispy crab. Pad Thai was great and has a decadent taste. Crab Fried Rice with generous meat was sumptuous. Loved their Khao Soi served with chicken (dark meat). Pork skewer was fine, none special. Mango sticky rice is good, although mango was not as sweet as I prefer. Panna Cotta is refined and classy. Staff is very friendly and attentive. Will be back to check other dishes and new additions, like crispy duck.

Aroma on Ford

4.1

(27 reviews)

Hi - I was very excited to try this restaurant based on TikTok video…read more Good and bad. You cannot get pasta before 4pm - which I why I wanted to go. I was very disappointed. Ordered meatball on homemade bread with fresh parm and fresh tom sauce. 9 out of 10. No notes. greasy side potatoes - I did not understand or eat. My friend got Mussels in fresh baked bread basked - Mussels 10 out of 10 - Bread basket - not great. Other guest - Calamari - fried - 9 -out of 10. So food is really good -- Three alcoholic drinks? $50 - a ripoff SERVICE A 1000 OUT OF 10 Don't like the atmosphere - tables, wall paper - and bathroom - 1 bathroom in middle of restaurant with peeps standing in line. NOOOOOOOO

The food was delicious and service was awesome .... Trinity was our server . My drink the…read morearomapolitan was delightful. Highly recommend .

NECTAR

3.9

(567 reviews)

This place is amazing and must visit if you're looking for delicious food and a great dining…read moreexperience! The food is absolutely worth trying, and it's the kind of place you'll want to come back to again. I love finding restaurants that leave a great impression, and Nectar is definitely one to check out if you're in the Berwyn area. Whether you're visiting with friends or family, it's a great spot to consider. Definitely worth a visit!

Celebrated a birthday dinner here for the first time. The service was great and the atmosphere is…read morevery nice. They have free valet as well, which I wasn't expecting. The best recommendations: edamame dumplings, grapefruit lychee martini, scallop & risotto entree, mushroom pad Thai, and the cheesecake. The sushi was extremely fresh and delicious! We ordered many different rolls-- All great. The Pink Lady roll (special) was delicious. Adding a jalapeño inside would have been the perfect balance with the mango. I ordered the shrimp & beef entree, which was marked as spicy but not spicy at all. I wish it had more flavor, but the vegetables stole the show. Would come back!

Fellini Cafe

3.6

(63 reviews)