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    The Bloom & Rose

    4.8 (20 reviews)
    Closed 10:00 am - 5:00 pm
    Updated 1 month ago

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    Broccoli and Cheddar, Spinach and Feta and Traditional
    Einas S.

    Since The Bloom & Rose opened they have continued to create more delicious flavors to add to their repertoire! Today along with some of my favorites , Smoked Onion and Farmer's Cheese and Spinach Feta, they added some new flavors. Kasha, Hot Noddle and Chicken Mofongo are some of those. The Kasha is a Russian Buckwheat with sweet peas, stock and dried mushrooms. Absolutely delicious!! The Hot Noodle is sweet potato noodles ,spicy soy broth and lots of veggies. And it's very spicy!! I didn't try the Chicken Mofongo sorry guys I'm a vegetarian! But everything they they make is amazing so I'm sure that is too. They also started an on line rewards program that allows you to collect "roses" for every purchase you make and you earn free knishes. I've filled up several of the original stamp paper cards so I'm not likely to loose the new system like I could the paper cards!! If you can't make it to their kitchen at the Chandler Street location, you can also buy them on line and at the Buffalo Artisan Food Traders on Sheridan Dr and Bailey. They also have smoked egg salad by the pint or in a sandwich and Matzo ball soup now! It's definitely fun to stop by and see Bearcat or Zach in the kitchen if you get a chance.

    Menu
    Daviyion J.

    I've never heard of knishes before yesterday when I had a traditional one ($4). The owner gave a good explanation of them and though I forgot to take a picture it was a really good. You'll have to look it up to get a better sense of what they are. I also got some of the smoked egg salad ($5 for 8oz). That was just okay. I seasoned it up a bit when I got home to my taste preference.

    Corned beef Reubens (mostly eaten already). Oops!
    Athenais A.

    In a sea of underwhelming food, The Bloom & Rose came through. Wow! We were visiting our friend in Buffalo, and she thought we should go to the Broadway Market to check out the scene. After making one full round, I had pierogis on my mind, but then I saw a sign advertising knishes. As a huge fan of Yonah Schimmel on the LES, I headed on over thinking I'd try a knish, but then I saw the most delicious looking sandwich on display at their space and decided I needed to eat it - a corned beef reuben. It did NOT disappoint. This was one of the best reubens I've had in my life, if not the absolute best. The corned beef was delectable, the bread delicious and buttery, and the sauerkraut amazing. I only wish there would have been more sauerkraut. But I'll tell you that my friends, who had stayed behind in the pierogi line, devoured half of my sandwich and wished that they'd ordered my sandwich instead. Do your tastebuds a solid, and try this place out immediately!

    Knishes - sold frozen with a select few ready-to-eat
    Laura G.

    The traditional (potato filling, topped with everything bagel spice) and spinach and feta knish are always available, so if you are interested in another flavor, don't sleep on it. When I was there for the Chandler Street Winter Market on Saturday, there were both frozen and warm knishes.  Not all were available ready-to-eat, but there was a good variety if you were looking to have one right away.  (FYI - The cooking directions are right on each individually packaged knish). There was a deal for buy 3, get $2 off, so of course I took advantage of it.  I bought the Smoked Onion & Farmer's Cheese, Spinach & Feta, and Corned Beef.  Each one is the size of a small biscuit.  The flavors were well-pronounced and the soft texture of the dough made them addictive.  The Smoked Onion & Farmer's Cheese was my favorite. The owner also handed me a rewards card.  For every knish you buy you get a stamp, and once you have ten stamps you get a free one. Be sure to keep your eyes peeled for Bloom & Rose at local farmer's markets this summer.  The owner mentioned doing pop-ups in the North and South towns (Tonawanda, Hamburg, etc.).

    A variety of Knish!

    Incredible handmade food, made from real chefs. Unique and diverse flavors; you can't go wrong with anything here- it's all fantastic! I was just in NYC two weeks ago, and the knish and pastrami here exceeded anything from the Big Apple! Buffalo's The Bloom & Rose for the win!

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    6 months ago

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    3 months ago

    Really enjoyed the special Chinese inspired food during the holidays. Will definitely be ordering again.

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    Ask the Community - The Bloom & Rose

    What are your hours in the Chandler Street building?

    Facebook says 8am-8 Saturdays but when we were there he told us they were going to be there 8-7 on Saturdays and we there after 2pm. But I would definitely check before going after 2 pm.

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    Prohibition Desserts

    Prohibition Desserts

    4.8(4 reviews)
    2.5 miParkside, Main Street

    BOOZY CUPCAKES. Sounded interesting to me! Pop-up at the Broadway Market, box of 6 for $28. Iirc,…read morethey are $5/ each. They had six flavors: sangria - fruity, wine; honey whiskey - topped with a Biscoff; piña colada - not pictured because I skipped that one; mojito - lime and rum; black forest - chocolate cupcake with boozy cherry; peanut butter whiskey - also a chocolate cake with peanut butter frosting. Presentation and toppings were all really lovely and looked delicious. Super creative concept all around. Most of the cupcakes were yellow or white cake, the rum, whiskey, and wine were noticeable but not strong. So you knew they were there, but not overwhelmed. Some people might actually want them to be stronger! The flavors in general were subtle but clear. The frostings were all pretty light and pleasant, which is nice. I know there's a lot of people who really like dense buttercream and cream cheese frostings and for whom cupcakes are a frosting delivery vehicle. These are not those. Plenty of rich and delicious frosting for the cupcake but not too much. The cupcakes are not following the super sized trend; they're a nice cupcake sized cupcake. This makes it easy to rationalize eating two at a time because, um, you wanted to compare flavors. Yep, that's totally why. I liked all the flavors I tried, but was surprised that my favorite was the chocolate peanut butter and my second favorite was the mojito. Only comments would be there's some variability as to the moistness or dryness of the cake part, and the filled ones could use more filling. The people at the pop-up (I forgot to ask if they were the bakers/ owners) are really nice and happy to answer any questions or customize an order. As you can tell by my substituting an extra black forest for the piña colada. They'll be back at the Broadway Market for Dyngus Day!

    Great for parties, events, or gifts! Available pick up or delivery, to bring to your event or have…read morethem cater.

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    Prohibition Desserts
    Prohibition Desserts
    Prohibition Desserts

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    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati

    5.0(2 reviews)
    4.6 mi

    Just received these as a gift and our entire family is blown away by the quality and taste of these…read morecookies!!! 10/10 and we will be looking to buy these at every occasion!

    We discovered Cuccidati Inc. at last weekend's fresh-air Valentine's Day Market at Buffalo Artisan…read moreFood Traders. Cuccidati Inc. had a booth at the event ... and they had me at the word "cuccidati". :-D LOVE these cookies! If you are unfamiliar, cuccidati are iced-and-sprinkled fig-filled Italian cookies. They're like a soft, delectable, gourmet, top-shelf, high-class, prettier Fig Newton, but way better, haha. Whenever I see an Italian cookie spread at a gathering, I always b-line for dibbs on the cuccidati. And Cuccidati Inc.'s cuccidati did not disappoint! These were a bit different from cuccidati I've had before. They weren't quite as sweet, not as thick-white of an icing as usual. And the filling seemed more natural, like more purely fig, as opposed to the more artificial extract flavor of some cuccidati. I do like the creamier cuccidati filling I'm used to, with more of a jam consistency. But these were good too, you could feel chewy bits of real fig fruit in each bite. If you prefer a cookie that isn't too rattle-your-teeth-sweet, you will probably enjoy Cuccidati Inc.'s cookies very much. We spoke with the owners when we were at the fresh-air market, and they were very sweet and friendly. They of course bake their namesake, but also bake many other cookies too. They don't have their own storefront, they sell by order, or at local venues and events. They are on the shelves at Buffalo Artisan Food Traders (https://www.yelp.com/biz/buffalo-artisan-food-traders-buffalo), so if you have a hankering for some delicious cuccidati, stop by there to grab a pack. Or check Cuccidati Inc.'s Facebook page for other upcoming local appearances - https://www.facebook.com/cuccidati.org - and mangia! :-D

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    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    Cuccidati - Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

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    Photo from Cuccidati Inc.'s FB page. https://www.facebook.com/cuccidati.org/

    The Bloom & Rose - bakeries - Updated May 2026

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