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    Southern Junction

    4.7 (203 reviews)
    Closed 4:00 pm - 9:00 PM

    Southern Junction Photos

    Business Info

    SOUTHERN JUNCTION ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Southern Junction

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    Bbq 2 meet plate
    Hugh N.

    Im from California and this is Awesome bbq, got the iron top and chicken. Been to heritage bbq Michelin bbq spot and this place is just as good or better. Must try this place!

    Loaded margarita
    Shannon S.

    Love this place so much! Photos are from a couple different visits because I love it here so much, I'll keep retuning. Bartenders are some of the best around and the BBQ is unmatched. I love when I'm lucky enough to get a seat at the bar to enjoy their delicious and unique cocktails. Sometimes there is live music out back also. Don't be surprised if you see a line down the sidewalk! Worth the wait

    3 meat platter: brisket, flat iron & sausage. Sides- slaw & rice. Also featured Texas Twinkie.
    Heather A.

    Delicious Indian inspired BBQ, great cocktails, yummy sides! Bartenders were kind and helpful. Once seated service was very fast. There was a huge line outside and as we sat eating, they continued to run out of a variety of meats which would be disappointing had we waited in the long line only to not get what we wanted! Thankfully, we snagged a seat at the bar and were served promptly! I will say, the 3 meat platter is overpriced if you get brisket and flat iron. They upcharge by $6 EACH and it's not much meat. I've been to 2 other places with comparable meat and cheaper prices. The coconut curry dipping sauce was super delicious. The Texas Twinkie was neat but nothing special. The cosmo pour was very light and I didn't get much alcohol flavor or buzz...

    Burger
    Anna G.

    I'm from Texas and this felt like a little slice of home. From the decor to the true bbq, they nailed it. We got the flat iron, the turkey, mac and cheese, brisket biryani, coleslaw, the burger, and bread. The top things I would recommend are the flat iron and brisket biryani. The brisket biryani had excellent flavor and the flat iron melts in your mouth. The rest was very good but those were just my top 2. We went on a Saturday and thought we could beat the line being a little early. We got there at about 3:55 and there was already a line of about 15-20 people. Even being 5 minutes early from opening and only about 20 people in front of us it was about a 40 minute wait. The interior was really small with limited space to order your food so it fit a few people who were ordering and the rest of the line stands outside. The line moves extremely slow. I think they could find a better/more efficient way to order the food. I will say it's nice because you get to watch them cut up your meat, but it is a slow moving line because of it. The people that helped us were very friendly and knowledgeable. After you order your food you find a table. There were outside seats on a patio but in the colder weather we preferred an indoor seat. Luckily we found a seat inside but there's really only enough space for like 7ish groups. Because of the limited seating I also felt pressure to eat quickly so other people could sit inside as well. The small interior was a bit stressful for me which is why I took a star off. But I would absolutely come back for that flat iron meat. Definitely come here if you're craving some good bbq, but just be prepared to come pretty early to avoid a cold wait outside in line and then you don't have to worry about seating as well.

    I got the rice , chicken , brisket , Mac and cheese , ancho bbq and corn bread.
    Jay V.

    I left one review alright but I need to leave another one for Lydia. If you are wondering where to get your catering from for your wedding I will say 1000000% Southern Junction !!! We were able to try everything on the menu avaliable and she was willing to work with us for things if we wanted them included The service she provided was wonderful and welcoming and I am extremely excited to have them for my wedding next year !

    Dave D.

    OMG OMG OMG ... Multiple people insisted that we MUST try Southern Junction ... so we rushed down the various street connections finding a parking space just a few steps from the entrance. Walking through the short "alley," which adds to the atmosphere we came face to face with BBQ heaven needing to make difficult choices because everything smelled so good! In line I was asked "wanna a 'TWINKIE? '" Sure ... Little did I know that was going to be one of the best culinary decisions of my life! The 'TWINKIE' is a BBQ dream version of a jalapeno popper filled with brisket and cream cheese wrapped with a thick slice of bacon and given the BBQ treatment. Smoky and flavorful and OMG goodness. I so wanted more and could not stop thinking about this delicious bite! My brisket was melt in the mouth OMG deliciousness with a perfect smoke ring. Other meats on the patio table included kielbasa, which was shared, and turkey. All the meats were perfection! The side dishes are great ...the cardamom corn bread muffins amazing!! No room for dessert but I did think about another 'Twinkie!' Went to the bar for a beer and was given a sample (I was curious about Utica Club and surprised to really enjoy it.). Bar keep was great and bar had good vibe! So yes ...OMG OMG OMG HEAVENLY!!

    Two meat combo with turkey and brisket, Mac & cheese and cornbread
    Michelle D.

    Stopped by on a Monday around 5 PM and only had a short wait with just a few people ahead of us. It's a walk-up counter setup, and you can see them slicing the meat fresh right in front of you--which definitely adds to the experience. Prices were a bit on the higher side, but the quality made it worth it. The brisket was the standout--incredibly tender and practically melted in your mouth. The turkey was moist and flavorful, and the pork was solid as well. Surprisingly, my favorite parts of the meal were the rice and the cornbread--both packed with flavor and the perfect sides to round everything out. If you're in the area and craving BBQ, this spot is definitely worth checking out

    Jessica R.

    Wow - I'm so glad we finally made it here after multiple recommendations from a bunch of different people. Our only hesitation coming here was that the line used to be out the door so you'd have to wait a really long time to order and find a table. Thankfully we stopped in on a Saturday night after an art show at The Crucible across the street and there were only five people in line, so we didn't have to wait long and were able to find a table no problem. The service here is really unmatched - you can tell everyone loves working here and wants everyone to enjoy their food to the fullest. I took the recommendations of some of the staff and I'm glad I did. The turkey was a real highlight, as were the beans and Mac. I'm looking forward to trying some of the other sides next time we're there.

    2 meats- flat iron beef, ribs 2 sides- cowboy mac and slaw The best scratch made bread ever!
    Dab L.

    We hit this spot at around 5:00 on a Friday night and got there just before the big dinner crowd! We waited in line for about 10 minutes before it was our turn to order. We both ordered the 2 meat plate with ribs and flat iron beef (on the recommendation of the server/carver of the meats)... we did get different sides: baked beans with brisket on top, biriani rice with brisket on to, slaw with crushed peanuts and cowboy mac with candied jalapeños on top... We watched while our food was being plated with our mouths watering... I had to wipe away drool... The food was amazing, tender, flavorful and generously portioned... the flat iron was mouth watering and tender, the ribs had a smoky goodness to them and were fall off the bone tender... the sides were really, really good... unique, tasty and even a little quirky ... You get a slice of the best bread ever!!! I love this place and was trying to be polite and not gobble my food... go here, eat here... you'll be glad you did!

    Dip Dip Half Chicken. Mesquite smoked with spiced coconut oil glaze.
    Anna W.

    Last time I was in this location it was still The Black Sheep restaurant. Now, it's all about smoked meat. People love this place. It's actually "a fusion of Texas barbecue techniques and South Indian flavors". Three of us shared the prime brisket, pulled pork, ribs, sausage, chicken and four sides. We enjoyed everything. The brisket was at the top of my companion's rating. The pork ribs had mixed reviews, but we all loved the Dip Dip Chicken. Don't ask about the sausage/kielbasa. It was good, but my Polish standards are very high. The pulled pork was great, especially covered with one of the BBQ sauces. It's worth mentioning that the beef and pork (at least the brisket and pork butt) come from Creekstone Farms in upstate New York. They are proud to offer an exceptionally high-quality product. The Chammandhi Slaw side had a very unique and outstanding taste. Delicious! The food was served on trays. I would have preferred to use a plate, especially if sharing with more than two people, but there were none available. This was my first time at Southern Junction. If there is a next one, I will know better how to handle my order. For example, I am not sure what happened, but we did not receive a slice of milk bread with one of our plates. Also, I really wanted to try smoked cauliflower, but due to someone's mistake or misunderstanding, I got beans instead. It was busy, but not extremely. This is definitely a place to visit. Owner Ryan Fernandez has been recognized and honored by the James Beard Foundation. He was one of the finalists for the 'Emerging Chef' category in 2024. He is continuing to be amazing and can already be seen on the 2025 James Beard Foundation Semifinalist list for the 'Best Chef'! How awesome is that?! What's more, in August 2024, Texas Monthly magazine released a list of the best Texas-style barbecue spots outside of Texas, and Southern Junction ranked sixth in the top ten! Anyone who could put Buffalo, New York on any map of recognition like that is our hero. The bar room had a fun and lively atmosphere. We just walked through it on our way out. I could picture myself at the bar having a beer and sharing a Dip Dip Chicken with my man, (oh! the chicken was so moist and flavorful!), or anything. The menu is full of tasty, worth trying and satisfying food. I'll be back :).

    Wayne B.

    Everything about this place is an experience! We came for Father's Day and needless to say no wine was out the door! Strangely, the line took a while and seemed to move very efficiently at the same time. When you get to the front of the line, everyone is amazingly helpful and eager to show you what they have and what the options are you come here knowing you're gonna spend a lot of money and knowing that you're gonna have leftovers for days! Everything that we had was delicious and the overall experience as far as family time was second to none. I would absolutely go again and happily sharing the experience of dining there. Definitely worth a trip and make sure you bring comfy clothes that you are OK if they get a little stained with food.

    Michelle Z.

    My cousin was in town and wanted to try this place cause she saw it on IG. Even though I live in Buffalo, I have never been to this place before. We went right at opening and there was already a line out the door. We waited about 15 mins. You order and pay at the counter and find a seat. Indoor seating was full by the time we ordered so we just sat outside. It is a cover area outside. It may not look like it's a lot but it was filling. We shared this btw 3 adults and one toddler. My toddler loved the pulled pork and I was okay with it cause I have never been a pulled pork type of person. I enjoyed the ribs and the sausage was really good. The sides was actually really good. I really liked the corn bread and the pickle was so delicious!

    Nichole F.

    We tried so many options between the 5 of us. My top 3, the rice side, barbacoa, and the piles of pickled things!! Drinks are also top notch, def not what I expected. The size of the smoked burgers was crazy. Staff were the absolute best! Tip them well! They more than deserve it

    Brisket Beans Chimmandhi Slaw Texas Twinkies (2) 3/2024

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    18 days ago

    Best brisket I have ever had. Incredibly tender and delisious. Can't wait to go back.

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    Can I order from the regular menu on Sunday for lunch? I see on their website they only serve Sunday brunch.

    I believe you can only order brunch on Sunday

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    Ike & BG's Restaurant - Front view

    Ike & BG's Restaurant

    (34 reviews)

    $

    Eastside

    Ike & BG's is definitely worth a trip to the outer limits of the city. You can't miss the spot…read morebecause the smoke will be billowing through the neighborhood. It's takeout only but you can call ahead if you think of it. You might have to wait 15-20 minutes if you don't call ahead. But waiting at the counter was fine. The other customers were chatty while we were waiting so the time passed pleasantly. You give your order at the counter and you pick it up at the same counter. It's not a big place. I got the ribs. A full slab. No problems with them. The end pieces were like burnt ends but I do like that kind of thing. They're served saucy, which is how I like them. The cole slaw was different but good, made with a sweet pickle relish as opposed to mayo or vinegar. I will probably try that at home but with dill relish instead of sweet. The mac n cheese was not my favorite. More like a noodle pudding if you like that shirt of thing. I'll skip that next time and go for some greens or yams.

    Yelp asked me to review this place but I really have no idea how to…read more I drove past this past for weeks while working near by. The smell was wonderful and made me crave BBQ for quite some time. I finally had time to stop and grab a bite so I did. The portion size was good , the cook was very good on the ribs but each rib tasted completely different . The one rib I would tell you never to go here but a couple others I would say you have to try this place ! The others fell randomly in between. So this leaves me in a conundrum. Or one could say this leaves me to have a re-visit to see if I have a different experience.

    Southern Junction - indpak - Updated May 2026

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