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Parkside Meadow

3.9 (138 reviews)
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Parkside Meadow Photos

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PARKSIDE MEADOW ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Parkside Meadow

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Nikki G.

I've wanted to try this place for a while. On a Saturday afternoon my mom, soon to be mother in law and I met for lunch following my makeup trial. I loved the nostalgic and community minded vibes throughout the decor. I got the reuben w turkey and no saukeraut, so basically a turkey, cheese and thousand island dressing sandwich on a gluten free bun which surprisingly was from vin chets. I couldn't believe the rolls were from there because they normally don't taste as good as they did at Parkside Meadow when you buy them from theie shop. Service was good. I look forward to coming back and sitting at the bar. There is street parking, which was easy to find.

Rusty Chain and Genesee Grapefruit Kolasch. Cheers! :)
Anna W.

"Your neighborhood pub in Buffalo's historic Parkside community... where neighbors and visitors could get together". Yes, we were just two 'visitors'. The location is perfect being practically across the street from The Buffalo Zoo. It was an extremely hot day. After wandering around the animal prison under the tropical weather for almost two hours, it was time for some refreshments and a bite to eat. The place opens at four. We were the first customers not including a few people gathering around the bar. The booth we were seated in was small and crowded with unusual, old style fabric curtains and hard wooden seats. I wasn't a fan. The friendly server brought us perfectly cold water immediately. "It's always a happy hour here", she responded when I asked whether they had any sweet deals... duh! Right?! We ordered beers, French Onion soups, Mandarin Meadow salad and Eggplant Caprese from the appetizer menu. Surprisingly, we didn't have much time to enjoy our cold, delicious beer. Come on! It's a bar and they should have known better. I had just a few sips of my drink when the first course landed in front of us. If that wasn't enough, the rest of our ordered dishes were also brought to our table right after soups. It was an unprofessional and unthoughtful move. Anyway, the soup was very tasty. With lots of gooey cheese and flavorful broth it was my favorite dish. If only the croutons weren't completely soaked and mushed... The salad had a great combination of savory and sweet. I truly like the toasted sesame dressing which sealed everything nicely together. The only thing is, the lettuce should have more fresh crisp and crunch, and the bacon could be better quality. The eggplant dish was an unfair attempt. It was practically an unpleasant experience. Everything about it was wrong. The breading tasted like old oil, the eggplant was dark and hard. We even had problems cutting one piece in half. The mozzarella wasn't too fresh and the tomato didn't have any flavor. The chef also didn't give us much balsamic glaze, possibly knowing the whole thing is just a waste. (How dare you...:). After five o'clock, people started coming for the dinner rush. Although we were thinking of having one more round of beer to stretch our visit, the server never came back at the right time. Maybe I would go back some day if I'm in the area to meet a 'neighbor'. Very likely it would be just for a drink at the bar, more soup or something with cheese. I would skip 'healthy' choices. One more thing, prices on their website do not reflect the current menu.

Very thirsty this Thursday! Genesee Grapefruit Kolsch and Rusty Chain pints.
Kate M.

We arrived soon after 4 for a late lunch/early dinner. Other than a couple people at the bar, it was empty, but more people arrived as we were there. The interior is kind of old fashioned and eclectic with a large bar at the entrance and some booths and tables in an attached room. We ordered beers to start and then French onion soup. We also ordered the Mandarin Meadow salad and the Eggplant Caprese to share. Everything came out really quickly, almost all at once. It would have been nice to have a bit of time with the beer, and then the soup before the shared plates came out. Their French onion soup is delicious, even on a hot day after visiting the zoo! The broth was rich and salty; the onions seemed to be caramelized perfectly. The cheese on top was thick, but stayed nice and soft and stretchy. It was a super savory treat! The eggplant caprese was a disappointment, unfortunately. The proportion of breaded eggplant to tomato and mozzarella was way off. The breading was dense and greasy and tasted like dirty oil. The tomatoes were unripened and added no flavor. There was a balsamic drizzle and basil on top, but they couldn't be tasted. The Mandarin Meadow salad had delicious flavor and was refreshing. I only wish they'd use a crunchier green and better quality ingredients. The service was attentive and friendly. I'd go back here if people I was with wanted to go...but I'm not heading back myself anytime soon. So, not bad, but not too good either.

Fish Friday!
Joy S.

I've been obsessed with this place since their FB started before they opened. I'm ashamed to say it took so long for us to visit. I guess it just took us moving into the neighborhood. First of all, make a reservation. We got lucky coming over around 5:30 on a Friday to get a bar seat. But if you have to wait, it's worth it. I'll start by saying I'm now even more obsessed. The history and the detail. It's freaking amazing. I spent more time wandering around the bar than I did at my actual seat. The matchbooks alone will make any Buffalo historian rejoice. Yet still, they manage to have superb service and food. When we walked in without a reservation, the bartender (it's killing me I don't have her name) was working everything she could to make a table work before we took the bar seats. We so appreciated her and everything she did for us. Simple Buffalo style menu and I don't think you can do wrong with anything here. We had the Reuben, the Mike Piazza sandwich and French Onion Soup. I rarely finish a sandwich but I finished my Mike Piazza and can wait to have another.

Jeremy S.

I love everyone who renovates an unloved historic building in Buffalo, frankly. And this one is beautiful beyond the confines of Parkside Meadow: a sprawling art-deco mansion at the corner of Parkside and Russell, directly across from the Buffalo Zoo. The inside is a lovingly-restored throwback to essentially the 1950's, featuring all sorts of assorted artifacts from Buffalo's history from about 1850-1950. Crowd seems to skew a little older, which made for fun conversational eavesdropping. The food is good, but not quite great. It is, however, great value. And it's kind of an odd marriage of Eastern-Europe-meets-the-South-meets-Lake-Erie-seafood, with things like shrimp pierogis. The house hot sauce is a keeper. Likewise, the beer menu is not huge, but what is there is very good, and, my lord, is it a lot of bang for your buck. Pints of high gravity craft brew for $6.25? Yes, please. Between two of us, we ordered an appetizer, three alcoholic drinks, two seafood entrees, and a dessert and the bill was...$72? How does that even compute? And this was with prices slightly raised above their regular ones because Covid has wrecked everyone's supply networks and driven wholesale food costs up. There's serious value here. Hours are a bit limited, at 4-8 Wednesday through Saturday. We don't have to rage until the morning light, but--16 hours a week is a bit of a narrow window to enjoy this generally delightful Parkside eatery. We had a server-in-training who was doing her best. We'll certainly be back to give it another go. On-street parking only. Full bar. Takes cards.

Historical materials like newspaper clippings trapped under glass (chefs kiss!)
Roma M.

Ambiance/vibe is "friendly-neighborhood pub" but it's more special than that because of the historical materials everywhere (it's the theme of their decor). The bar is nice too. Booths and tables and a back room- perfect!

Beef on Weck
Sam H.

This place is absolutely amazing!! The beef on weck may genuinely be the best I've ever had. Also, my boyfriend got the meatloaf piazza and it was delicious, but now he wants to try the Mike Piazza. The general vibe is casual which was perfect for a late lunch/early dinner. Our waitress was so sweet and made sure to check on us as we got through our meal!! Love love love

Doris M.

My boys had come here before & loved the poutine, so they wanted to go back & have me try the place. It's small inside, but cozy, IMO. There's also a bar connected to the dining area. My boys each ordered Poutine, my son Jeremy got a Chicken Quesadilla as well & coffee. My son Matty got the "Len's Loaded Burger" and Cheese Fries, & I ordered the Spinach Garlic Bread & the Beef on Weck. My sandwich was good, but could've used a bit more beef, my salad had odd lettuce, it was kind of sharp on the edges & kept making me cough. But it was still yummy. I had some of my son's poutine which was very good , his cheese fries were good, but not enough cheese. My other son's Quesadilla was ok, but a bit dry. (Yes, I tried everything at the table but my son's HUMONGOUS 11oz Burger. Prices were quite high for some of the stuff. The check came to over $70.00, which for that, was a bit much. I left a bit hungry, but my boys were stuffed & liked everything. The waitress we had was super nice & always seemed to show up when we needed her. So that was a plus !! I will go back to try more things on the menu & maybe get the poutine for my self next time.

Colleen O.

Chose this spot for my dad, his girlfriend and my aunt for a new place to try for dinner and I'm so glad I did. Didn't know about all the Buffalo nostalgia on the walls inside and this stuff is right up their alley. Menu has a good selection of choices all over the board at very fair prices. Everyone was very happy with their meals. Service was spot on , our server didn't even have to write our order down and it was all correct! My two appetizers (Eggplant Caprese Stack and Spinach cheese bread) were perfect portions that left me quite satisfied. Upon reading more reviews , I would like to try the shaved Lamb melt next time (yum). Bring your out of town guests here for a decent meal and a education of Buffalo history.

Meat loaf dinner
Eileen H.

Stopped in for dinner with some friends on a Wednesday evening. I had not been to this place in decades. I had the meat loaf dinner and my husband had the Rueben. The food was good and the service was prompt and professional A lot of Buffalo memorabilia on the walls. The place has a comfortable vibe. We plan to come back again soon.

The tables are old bills and receipts.
Shell B.

Food is excellent. I recommend the Mike's pizza and the steak hoagie with special sauce. The service is excellent. We are coming back. Great memorabilia.

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Great neighborhood bar friendly staff great food. Wing special is great everything is of great quality

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Good for and great ambience and staff. I'm going here quite often. I would recommend reservations it can get pretty crowded at dinner time.

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Ask the Community - Parkside Meadow

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Duff's Famous Wings - Happiness in a Bowl!

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We were in Buffalo to go to the AKG museum. We were inside for better than 3 hours and were hungry…read more Buffalo....Duff's wings. The GPS took us to the first location that opened (the waitress said the 1960s) a long time ago. The building is sitting at an angle from the road so go to the right and turn in to park or go past and turn right for the parking lot. Middle of the afternoon on a Thursday they weren't too busy. We were seated immediately and waited on quick. I wanted some clarity with the wing heat. Some places hot is mild or hot is burn your face off. She clarified the medium hot is hot so that's what I decided on for an order of 6. My sister isn't so much of a wing person so she decided on a grilled cheese. The waitress was pleasant and answered all the questions we had. The restaurant itself isn't too big but can seat a lot of people. Total wing vibe. Lots of different flavors and quantities went by...everything looked tasty and fresh. They had Yuengling on tap so that's what I ordered. She had a pepsi. Food arrived fast. The aroma was to die for (ok it burns the eyes a little...). Came with celery and blue cheese. The wings were amazing, some of the best I have ever eaten. Crunchy celery and cool dipping sauce. Bigger than most that I have ordered and very freshly prepared. After 6 I was filled up...but I ordered another brew just to wash it all down. If you're in Buffalo (or the area) it's definitely worth stopping to have a treat. Other Buffalo favorites are on the menu as well (Beef on Weck sandwich. We will definitely be back, more flavors to try and locations to enjoy.

I came here again by myself while visiting a friend in town and was not disappointed. I turned into…read morea little piggy and ordered their Beef-on-Weck & Wing lunch special, with an extra side of fries. So much food, but so good. The sandwich was great and really salty (per the custom), but the bread became soggy pretty quick. I would dip it in the jus and try to bite it but the meat just couldn't be bit through and no matter how hard I tried it just made a sloppy mess. That was disappointing. The wings were ordered Medium Hot which they warn you is "Very Hot"... but it isn't. They were good, but next time I will order Hot because there was little to no burn. The fries were the frozen variety but nice, skinny and crispy. I liked dipping them in the leftover wing sauce. Next time, I will skip the sandwich and just get wings and fries. Hopefully it won't take me 5 years to come back.

Anchor Bar - Wings

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I have been here a handful of times. And the last few have been meh. I was pleasantly surprised by…read morethis visit. Came here on the way to Niagara-on-the-Lake. It's always a fun atmosphere. Lots of Bills and Sabres paraphernalia around. It's kind of a dive bar. Which is good. Prices have increased like everything else. So be ready to spend for a family. Now for the wings. They were good. Last time we came we weee highly disappointed but today they hit a solid triple. They were good and saucey, lots of celery and some blue cheese. We also got a side salad which was slightly lacking. Small for the price. Filled with croutons, cheese and a few slivers of tomatoes. Kinda disappointing for the price in all honesty. Server was nice. Very attentive. Atmosphere is fun and overall it's definitely a place to stop for the history. We will come back another time.

If you find yourself in Buffalo, there are a few things that must be done before you leave…read more In fact, right up there on my list of favorites including Niagara Falls in a snow storm (worth it!) is this place! This is the place that invented the chicken wing! Rather than give you a history lesson, let me tell you about these wings! They are so light and crispy, literally melt in your mouth. The quality of the chicken is superior to anything I've ever had. Skip the fries! Not because they aren't good, but you will want to eat your whole plate of wings, and you have to choose how you are going to fill your stomach. The decore is not really decoration! It's the original dining room complete with grey and black checkered floor, and a whole collection of memorabilia from all the famous folks who have been here. It's like a museum! All the newspaper clippings and magazine covers are right there giving you the rundown of the significance of this place to our culture and how Americans do food! Come hungry! You will enjoy every crispy bite!

Kelly's Korner - Med wings

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I've been to this bar quite a few times, usually just to drink though…read more Today, my brother took me to lunch here. I got a Roast Beef on Weck He got 10 Medium Garlic Wings & we split a basket of fries. Everything was delicious !! I tried one of his wings & it was crispy (if u like them that way,it was perfect) & very good. I ,myself would've gotten them dripping in Garlic Sauce. My Beef on Weck was huge !! The meat just fell apart. No chewing necessary (but it is encouraged ) I don't get full easy, but the 1 sandwich, 1 wing & a few fries & I was full !! Biggest RB sandwich I've ever had. They have the REAL Horseradish too, which I love & loaded my sandwich with. The bartender was super nice,friendly & funny. Very easy to talk to. I will definitely be returning. Prices were great t

Gabriel's Gate - Buffalo Chicken Wings

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cajun chicken pasta. orgasmic. touched by god. gordan ramsey needs to come up in here, try this &…read moreup his game. run here immediately and try this pasta

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Doc Sullivan's - Smash burger, Cajun dry rub, spicy garlic parm, and Jamaican jerk

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When it comes to the local Buffalo specialty of chicken wings, every local has a strong opinion as…read moreto where to find the best. I visit the city every year in the fall, and I am still trying all of the wing places that have been recommended. The latest on my list was Doc Sullivan's, a very, VERY local watering hole. This is the kind of place that makes you immediately remember that you are absolutely not from here, but in the best possible way. Doc's is a historic, no-frills neighborhood pub smack in the heart of South Buffalo's Irish Heritage district. The second we walked in as clearly obvious outsiders, the entire room of rough-and-tumble regulars seemed to pause their conversations, turn towards the door, and stare at us. Even the bartender (who also doubled as the host and our waiter) clocked us immediately with a cheerful, "Hey visitors!" It was hilarious and broke the awkwardness we were starting to feel. Everyone was incredibly nice and welcoming once the moment passed, but it was clear we stood out from the regular crowd. If you have an aversion to dive bars, this is not the place for you because Doc's is not fancy. It's well-worn and smells like Fabuloso cleaner mixed with stale cigarette smoke and old beer. I was surprised at how clean the place was, but it does have that dive bar smell and feel. I felt like I'd walked onto a movie set because this place screams Buffalo, and does so loudly and proudly. I'm not a fan of chicken wings, but my hubby is. Food-wise, he ordered a half dozen of the famous Smitty Wings at the suggestion of the bartender, which come coated in the house's unique spiced butter sauce along with a half dozen with hot sauce. He liked the Smitty wings fine, but preferred the classic hot Buffalo wings, which he said had legit heat and were "more than decent." Not his all-time favorite wings, but still tasty and meaty enough to earn his respect. I went with the buffalo chicken sandwich, which was massive. It was a fried chicken breast patty on a super soft, fresh roll with lettuce, tomato, and onions, tossed in a mild Buffalo sauce that had just enough heat for a timid spice girl like me. The quality was good, but not great, and it was basically the same chicken sandwich you can get at dozens of places around town (it was very similar to the same menu item at the Anchor Bar, for example). The fries were nothing special, and they tasted like regular old french fries you'd get at your local deli. They were freshly fried, hot and crispy, and we both appreciated that malt vinegar was already on the table. We had a good experience at Doc Sullivan's, but agreed that we would not go out of our way to eat here again. I wouldn't call it a must-do for foodies, but I'm still really glad we went. While the food wasn't all that memorable, it felt like a true local Buffalo experience that you don't get at polished, tourist-friendly spots. This is the place if you want to soak up local character and are seeking another stop on your buffalo wing eating tour.

I was really looking forward to this stop of our 8 stop tour. We got medium and beef on weck wings…read more. The neighborhood was one of the nicest of our whole trip. The restaurant was really cool .... But The wings tasted liked they fried in the same oil as fish and it was just of putting. I wish I could have gotten past that but it was in my mind as I was trying the wings. Hopefully it was just a fluke and everyone else has a great experience. We don't live close so the chance I trying them again will probably be rare.

Parkside Meadow - tradamerican - Updated May 2026

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