We needed a place open on a Monday after a wake. I stumbled onto District 37, and what a great…read morefind!! They accepted a reservation for a party of 12, they welcomed us warmly, with empathy for the circumstances. They served us quickly and efficiently. The food was excellent, the atmosphere was friendly, the service was quick and organized, and the owner, Tom was very gracious!! I highly recommend and we will definitely be sure to go back there again!!

Love love their chicken wings with the dry rub and all the different choices of sauce the deep dish…read morepizza is outstanding the nachos you can share with eight people. Marcus the server knows his job.

I've been going to their brewery since they opened in Wilson a long time ago. The pizzas are always…read morereally good the banana pepper the Greek all the above you can't go wrong. I enjoyed the older cold storage in Wilson for looks but the new site is a lot more conveniently placed. The new site I love the hops lamps over the bar and just the large lay out I don't think I've ever had to wait more than 15 mins for a table. Overall good food good brews cheers

Jayson was our server. He was polite and attentive. Knowledgeable about the beers Kyle asked about…read more The kitchen was super quick, our food came out really fast. French onion soup 8/10 The broth is very good but the onions need more of a caramelized flavor, they're just kinda light in color and plain. The bread doesn't seem to have been toasted before going in the soup, it's very very soggy. Steak quesadilla 10/10 Good, super cheesy. Good amount of steak. They give you the option add peppers, onions, and mushrooms. We did not, but wish we did.

Great atmosphere, great people and the staff are always a good time. Come there for the fish fry's…read moreand live music every Saturday 4-7. Also the other food ain't half bad.

The food choices at the Broadway Hotel located on main street in North Tonawanda New york are a…read moreyummy delight. I'd also like to mention Saturday August 9, 2025 (one of the key chiefs that cooks your food -Dave will be rocking it out for your enjoyment with his band today) This great experience will leave you a wonderful memory on this hot day. We have ice cold water and refreshments slash food located 158 main street North Tonawanda NY 14120

Went on a Monday afternoon very friendly staff and limited Item menu did not deter us from having a…read moregreat time and our new friends from Wheatfield but now in Texas! Will be back again when in town!

Is this a dive bar? Yes. Do I like dive bars? Also yes. If find they usually have some pretty good…read moreeats! We were actually in the neighborhood for a Yelp event, but were hungry so we ended up here for wing night. Wing night special is 75 cent wings and we got 10 hot and 10 cajun chiavetta's. The bartender pulls double duty here by also making everyone's wings, so be patient. On the night we visited we were told it wasn't as busy as usual where it would take an hour or more to get your wings. I give this bartender so much credit because our drinks were never empty long and she had a lot of wings to churn out. My boyfriend said his hot were good and I enjoyed the cajun chiavettas wings on the pit. I would return if in the area. I noticed they have some other daily specials as well.

Unreal wings like WTF? I would have never expected it. The raspberry ones are elite. Crave worthy…read moreAKA I'll be back soon. Also surprised that the fries were actually tasty (I'm a French fry haterrrr) Our waitress/the hostess was so friendly and personable, she seemed like she really loved her job. It made the whole experience better.

Tater tots were so crispy and perfect. All the food we got was amazing for our girls night out…read more We did wait for a good 5 minutes to be seated after we arrived. Waitress was great. However be careful walking if you go on the outdoor patio. Very unleveled brick pavers for walking. Proceed with caution.

Place looked good from the outside but things go down quickly once you enter. Definitely a dive bar…read morealso, the bartender lady was one of the rudest people I have ever met.

This place was a cool bar, but it is closed for business. Sorry if anyone is disappointed.read more

Visiting from Cali best place ever! Food was good, vibes were good and good views. I will def visit…read morewhen I come back!

We visited to celebrate my birthday, and unfortunately the evening got off to a less-than-stellar…read morestart. Our server checked my ID when I ordered a drink, which was perfectly fine, but didn't even acknowledge that it was my birthday. Not a huge issue, but it would have been a nice touch. Service was also inconsistent. My mom's Diet Pepsi was forgotten when our drinks were brought out, although the server did bring water for the table, which I appreciated. The appetizer was delicious and was honestly the highlight of the meal. Unfortunately, my entrée was where things went downhill. I ordered the twin filets cooked medium, but both arrived very well done. I mentioned it to our server, who took them back for a remake. When the replacement came out, it was served on a piece of lettuce for presentation, but the steaks were still not cooked correctly. One was medium rare, which I was willing to accept at that point, but the other was once again well done. I brought it to the server's attention a second time, and I was told a manager would be stopping by our table. That never happened. Instead, the entrée was simply removed from the bill. While I appreciate not being charged for a meal that wasn't prepared correctly, I was disappointed that no one came to speak with me or offered an alternative entrée so I could actually have dinner. The impression I was left with was, "We'll take it off the bill and move on," rather than making an effort to fix the situation. It's unfortunate because the two guests dining with me thoroughly enjoyed their meals. Sadly, I ended up leaving hungry on my own birthday. That's not the experience I was hoping for, and it's why I can't recommend Dockside Bar & Grill based on this visit. To make matters worse, after sharing my experience in a comment on the restaurant's Facebook page, my comment was deleted and I was blocked from their business page. Rather than addressing customer concerns or attempting to resolve issues, they chose to silence feedback. In my opinion, that's not good business practice and only added to my disappointment with the overall experience. Constructive criticism should be an opportunity to improve, not something to hide from potential customers. EDIT TO ADD AFTER MANAGEMENT RESPONSE: If you truly wanted to take full ownership of the situation, then either you or a member of your management team would have come to my table last night to speak with me, as our server advised would happen. Simply removing an item from the bill does not constitute fully taking ownership of what you referred to as a "human mistake." As for being blocked from your Facebook page, that's fine. Based on both my experience at your restaurant and your response afterward, I have no intention of returning. What is particularly disappointing is that after I posted my initial comment about my experience, no one from management attempted to contact me privately. You could have easily sent a Facebook message to discuss what happened and address my concerns. Instead, my comment was deleted and I was blocked from your business page. Your handling of customer feedback demonstrates a lack of hospitality and professionalism. Had there been better communication when the issue occurred, I likely would not have felt compelled to leave a negative review in the first place. The problem was never just the food or the mistake itself--it was how the situation was handled afterward. I can now better understand why other reviewers have commented on management's reactions to criticism. Word-of-mouth remains one of the most powerful forms of advertising. Unfortunately, negative experiences and poor customer service tend to spread much faster than positive ones. Since you chose to remove my feedback, block me from your page, fail to follow up after I had already attempted to address the issue while still in your establishment, and suggest that simply taking an item off the bill was "taking ownership," I will be sharing my experience with others and recommending that they think twice before choosing your "on the water" dining experience. You asked why I wouldn't call you to discuss making things right. The answer is simple: you had the opportunity to do that last night. I was already there, willing to discuss the issue, and was told that management would speak with me. That conversation never happened.

Was Just there last Tuesday to celebrate a friend's birthday and holy wow it was crowded. Turns out…read morethere was some sort of corporate event thing happening, lots of 20 and 30 somethings wearing name tags snagging food off trays passed by waitstaff. Someone stuck a plate of meatballs in front of my face so of course I took one. Quite tasty. Loved loved loved the eggplant stack appetizer, but be sure to eat it all at the restaurant because it does not reheat nicely when you're home later on. I also had the chicken piccata which was on a bed of couscous and artichokes. Different, but tasty. Needed salt and pepper. My friends ordered some sort of a pasta dish and some sort of a salmon dish. They both liked their food. I tried my friends brussels sprouts and Jesus Christ. They were the best sprouts I've ever had. We did not order dessert because apparently Chef had prepared too many teeny tiny cups of banana pudding for the corporate event, and our server brought a few over for us to sample. How nice. I don't even like banana pudding. But I ate it, because of course I did.

The food was good and the service was friendly. The cocktails were tasty and creative. It was a…read morevery busy night but I have a difficult time giving canal club more than 3 stars. We had a reservation for 7:30. They took us to a table at 8:00. We got drinks about 8:30 and we didn't get the entrees until 9:30. Knowing that in advance , I would have made reservations at 5:30 so the entrees would have arrived at 8:00. No one bothered to explain the delay. No comp round of drinks or anything was offered to ease the pain. So it kind of put a damper on an otherwise good experience. Another warning. Parking is a nightmare in North Tonawanda which makes me avoid going there very often.

I heard good things about the lasagna, so I had to stop and try it. I was pleasantly surprised…read more I had a great conversation with the bartender while I was waiting for my food. I even ended up staying and having dessert. Traditional Italian food in a great environment. I will definitely be back!

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Angelique was so patient and friendly!…read more It was our first time dining here so she waited while we caught up a bit since our last visit with each other and finally got to browsing the menu. It was a tough decision but my companion ordered a sandwich with a toasted GF bun and I got the Mediterranean flatbread with steak instead of chicken (for an upcharge) and balsamic glazed asparagus. The one thing I'd change is the paper on the metal tray. I didn't want to pickup my pizza to eat with my fingers and I kept cutting through the paper on the tray. We both tried a Surfside 100 calorie Vodka drink - I tried the tea version & my friend tried the raspberry. They were a nice alternative to a beer, spritzer, or cocktail. It was a beautiful Saturday and because we came in at 1 pm, we missed the golfers & brunch-goers. We both agreed we need to come back for brunch.

We were so excited to try something new and unfortunately we left yearning for much more. The…read morebartender/server was pleasant and welcoming. He congratulated us for it being our first visit. The cherry coke was on point! The food looked good, but we were disappointed with so much. The fish fry... a lot of the breading was "empty" with no fish in it. The Mac salad had such a horrible taste and we couldn't figure out what the flavor was. Cole slaw looked dry, but tasted better than it looked. But also had a flavor with a hint of mouthwash to it. I know this sounds wild, but it was legit. The fries were ok but seemed like old oil was in the fryer. We did enjoy the dill-ish flavor to the tartar sauce. I had the pot roast dipper sandwich. The potato chips seemed very stale. The sandwich wasn't impressive at all when it came to size and the meat seemed like it was probably sitting around for a while. Nothing seemed fresh. The au jus really saved the day. Pretty bummed out that we're going to be crossing this off of our "return to" list.