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    Brickyard Pub And BBQ

    3.6 (384 reviews)
    ModerateBarbeque
    Open 11:00 am - 2:00 AM (Next day)

    Brickyard Pub And BBQ Photos

    Business Info

    BRICKYARD PUB AND BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Brickyard Pub And BBQ

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    French onion soup and pepperoncini dip
    Jaimie P.

    On our way to the Peach Festival, we stopped at Brickyard BBQ, and my date and I were so impressed with both the food and the service. Our waitress greeted us before we even had a chance to settle into our seats, asking for our drink order right away. When she returned, she took the time to walk us through the menu and even helped us decide what to try. We shared the 3-meat platter along with French onion soup and the pepperoncini dip. Everything was full of flavor and cooked perfectly. The service was just as impressive--our waitress checked in often and even brought me a pop refill without me having to ask (always a win in my book!). Overall, the food was delicious, the service was excellent, and I'll definitely be going back.

    Tony C.

    Bbq is very mediocre. Went for lunch, maybe leftovers from day before? Pulled pork had no smoke flavor, beans were watery. Sauces were average. Good venue and waitress was very nice. Cool place for a drink but way better places for food

    Pick 3 combo, cajun corn, fries, ribs, pork and brisket are hidden underneath
    Laura S.

    I can't believe we just finally visited the Brickyard for the first time. The first thing I need to say is that the photos on yelp don't do this place justice. Ive looked at them before and just kind of been like "ehhh." The server was super friendly, was constantly seeing if we needed anything. Tons of indoor and outdoor seating. Wasn't too busy when we were there. We skipped getting appetizers because we were only there for lunch and were ordering massive meals. My fiance had two different of the Brickyard branded beers. The sour was so so, but he loved the pineapple IPA that he tried. We both ordered the combos where we can pick 3 meats and 2 sides. I had pulled pork (biggest serving ever), turkey (delicious but a bit grizzly), and the meatloaf (big piece full of andouille spice!) Sweet potato fries were good, Mac and cheese was heavenly!!! My fiance had brisket that he loved, also a heaping pile of pulled pork, and ribs that he enjoyed. He had the Cajun corn which was so good he wished it filled the plate. It was very spicy but delish. And he had the French fries (which are actually large seasoned wedges!) I would say it's some of the best bbq we've ever had.

    Sara K.

    I don't get out to Lewiston much due to its distance, but sometimes it's nice to go somewhere different and where there isn't any riff raff or odd smells and at some other bars I have visited. I don't drink often at all, nor do I stay out late, but it was a nice evening. The bartender, Melissa, was so nice and did a great job taking care of everything. I asked her to just make me something sweet and fruity. She asked which type of liquor I like, as well as if I like coconut, and made me the perfect drink! It was also pretty to look at. I can't tell you the amount of times I have asked a bartender something like this over the years and they can't whip something up, I have to google something, they're annoyed, as if I'm twisting an arm, and it's not good or pretty to look at. Melissa nailed it all and I applaud her for knowing how to be a proper bartender. The patrons itself were nice. There was no issues like fighting and such. Just nice people enjoying a night-cap. The music was good too, and not too loud either. I would absolutely recommend the Brickyard!

    Colin, who took excellent care of us.
    Dot K.

    We stopped in here around 3pm on a Tuesday and sat at the bar, hoping to have a refreshing drink, then planned to move to a table later to eat. We were welcomed by Colin, who was very helpful to us in deciding what drinks to order. After sampling, we decided on a Blueberry Pilsner and a Brickyard Pub Cider, both made in house, and of good quality. We enjoyed speaking with Colin and found him to be very personable and knowledgeable, so we stayed and ate at the bar. He told us about the special of the day, which was brisket tacos with cheesy shells. We ordered Smoked Wings, the Brisket Taco special, and the Smokehouse Sampler Appetizer. Our food arrived quickly and we dug in. Everything we ordered was tasty and well prepared. We were disappointed in the small amount of food in the Smokehouse Sampler. At the price of $17.50, it seemed skimpy. We especially like the ambiance here. The music is played low so conversation can be heard. The vibe is relaxed, upbeat, and no whining is allowed. Dogs are welcome on the large patio.

    Allyson M.

    The takeout service here was excellent. There is plenty of seating if you want to dine in. The environment is nice and casual. I would come to visit and try different items next time. Turkey club and broccoli and fries were so good.

    Happy Ending dessert
    Kait D.

    My family came in to celebrate my aunt's 60th birthday and we loved the homey atmosphere. Despite being a large group of seven, we were seated pretty quickly. Our server, Alyssa, was friendly and patient, especially with my family who is sometimes a little all over the place. We started with the nachos and they were delicious, we loved how loaded they were and the size made them perfect for sharing with our big family. All the food was so good, I was too busy stuffing my face and completely forgot to take pictures of most of our dishes. The brisket was tender, succulent, and flavourful. It was cooked to perfection and smooth like butter to cut. I loved how rich the flavours were. My mom was speechless and my cousin thought it was smoky and tender. We ended up ordering a second platter because of how much we loved it. I loved the mac and cheese, it paired perfectly with the meat. It was super creamy and honestly the perfect comfort food. It was my favourite of the sides. We got the chilli as well and I enjoyed how filling and protein-packed it was. Dipping the potato wedges in the chilli made for a perfect combo and I would totally recommend. We also ordered the baby back ribs and I loved the sauce. The ribs were delicious, but my uncle wished they were cooked to fall off the bone. It was a little hard to tear the meat off the bone and I had to resort to using my hands instead of a fork and knife. My only qualm is that the food got cold on my plate very quickly. I'm not sure if this happened because the restaurant is pretty cold-- I had goosebumps most of the time I was seated-- or if the vessels used weren't good at retaining the heat of the dishes. The mac and cheese was cold from my first bite and within five minutes all the food on my plate wasn't even warm. The only food that came piping hot to our table were the potato wedges. For dessert my aunt wanted the happy ending. I was a little skeptical, but the fried cornbread was delicious and paired really well with the creamy vanilla ice cream. My aunt said she loved it and my uncle said he felt like he was at Canada's Wonderland. I personally am not a huge fan of the fried food aftertaste, but I still enjoyed it. The juxtaposition of texture between the crunchy fried cornbread and the melting vanilla ice cream was perfect. My cousin opted for the peanut butter chocolate cheesecake and I thought the graham cracker crust was so delicious. I'm normally a peanut butter hater, but I loved how delicious it tasted paired with the chocolate. The dense cake was so yummy and I loved the crunch of the crust. Overall we had a great time and we loved how patient and kind our server, Alyssa, was. She provided great beer recommendations for my aunt and uncle and answered all our menu questions thoroughly and effectively. We loved the efficient and accurate service and I definitely would come back.

    BBQ sampler appetizer with a side coleslaw
    Bonnie T.

    I was looking for a lunch place and this lady in the coffee shop recommended Brickyard BBQ. I was looking to try a variety of different meats, so I ordered the BBQ sampler appetizer and added a side coleslaw. That was a lot of food in this order. I got a slice of brisket, some pulled pork, and a small rack of St. Louis baby rib. The brisket and ribs were delicious, the pulled pork was a little dry without a lot of favor. Coleslaw was good. I was going to try a beer, but the smallest was 16 oz, so I skipped. Business was good 1 pm at a Sunday. After I was done, people were still coming in. Service was good, the waitress was very attentive. I parked on the street near y.

    Pastrami sandwich
    Christopher M.

    Had the pastrami sandwich for St Patrick's Day and it was great. Service and drinks from the bar were excellent too, even though they were busy for the holiday.

    Street View

    The food here is amazing! We have been here multiple times over the last year, and always enjoy our food and cocktails. The service is awesome! This was the first night of the Lewiston Jazz Festival and they were very busy. Everything went smoothly due to their professionalism. They have an outdoor area and bar, as well as great indoor dining and another upper level outdoors. Great beer choices! Keep up the good work!

    The brick
    Jason F.

    I stopped by here earlier today with my father for dinner. We were in Lewiston for the night because we were fishing the next day. Since we didn't know where to go i fired up Yelp and ultimately decided on the brickyard pub and bbq. This restaurant is located right on center street in downtown Lewiston and they have their brewery next door. It was hopping whenever we got there with a couple of groups in front of us at the hostess station and more piled up behind us as we waited. We were eventually seated at a two top inside. They had a couple of different areas including a large bar, a patio with bar and then the seating where we were at. There were 3 TVs in our area, all with a flavor of baseball/softball on them. For dinner on this evening I started out with the Lewiston lager and then ordered the brick. The menu described the brick as Andouille blended meatloaf open-faced on Texas toast w/ crispy onions and also noted it as being spicy. My lager came out first and was what I expected as it was a nice smooth sipper. The meatloaf came out next and looked exactly how it was described on the menu. My meatloaf ended up being pretty good as it was cooked nicely and packed with flavor. There was definitely a bit of a spice at the finish which I enjoyed. As I was eating I noticed that their BBQ sauce was an award winner and tried it on my meatloaf. Dang was it good. Smokey and sweet with just a bit of backend heat and I put it on everything including the chips and Texas toast. The bottom line for me is that I would head back here again in the future. I enjoyed both my beer and my meatloaf and would love to try some more of their BBQ.

    Perky turkey
    Phil W.

    We needed a good quick bite so we decided to stop In at the brickyard, having been here in the past we knew what we were in for. We were seated very quickly and within a couple minutes our waitress was there to get our drink and food orders in. The food and drink showed up surprisingly quickly, which is always appreciated when you're dining with your child. The beer was cold and refreshing (blueberry)/not pictured. The misses opted for the perky turkey sandwich the cranberry/ horseradish combo topping was a nice flavor match to the smoked turkey. I opted for the pick 3 platter (st Louis ribs/pulled pork/turkey. The ribs (3bones), were moist,saucy and sticky which is how I love it. Turkey was a touch dry but it wasn't terrible, the pork was super moist and tender, the juices from it filled the plate, kinda soaked the bottom layer of fries but not terribly. The Mac and cheese though , everyone at the table loved that. I'm not a pasta person but I'll agree it was damn good. Cornbread though. I'd take a pass on it. Dry to the point it was crumbly, but a butter on the plate would have been a good addition for it. Service the entire meal though was fantastic, always there and very pleasant. I know that we will be back again sometime soon, it's a safe bet for pretty decent bbq.

    Brickyards Pilsner!
    Mike M.

    Brickyard is a wny must try especially during the summer! We enjoyed our bbq out on the nice little patio area during the jazz festival and loved the experience! The brisket dinner was amazing and would come back just for that alone! The service was also very good!

    Smoked Turkey- where's the ring?

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    4 months ago

    Very very good food and the cook is awesome Joe nice atmosphere waitresses are very nice and polite

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    8 months ago

    The food was amazing. Kaelie gave excellent service. Great food and beer suggestions. Loved the atmosphere. Will definitely be back!

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