This place is very different than a typical fish market. You will notice right away, that there is…read moreno assortment of fish laying on a bed of ice. What you do see is a kitchen area, that is being used for prepping the different types of seafood at the time. The seafood is fresh and then vacuumed pack. The owner actually does some of the fishing in Alaska. I think if they can utilize the kitchen more, they could get a lot of business by doing fish dinners. Salmon burgers- enjoyed how it was full of meat and not fillers. Also season very well. (Caution may have few bones)

We were in the Chandler Street Market visiting another store when we noticed the sign for Pacific…read moreCloud and decided we needed to check it out! It's owned by a fisherman who actually travels to Alaska himself to catch some of seafood himself. He also gets seafood from other small boat fishermen. All wild caught. You can get their items either fresh or frozen. Fresh cod was being prepped during our visit today. We purchased some frozen scallops which I've heard are delicious. I can't wait to cook them. I sadly didn't get the name of the guy who assisted us. He was extremely helpful and friendly. They also offer delivery. Check them out. 2022-2

Our first time here and it was amazing! We sat at the bar, and Michelle took excellent care of us…read more Her recommendations on food and drink were exceptional! Highly recommended. We are definitely coming back!

This restaurant is super small, so I recommend making a reservation. Because it's so small inside,…read morethere was only one waitress. She was super nice! The menu is also small, and recently updated. There is an Asian influence that ends at the appetizers. We started with the wontons. These were a little underwhelming, but still good. We each got a pasta dish for dinner. Our pastas were fantastic. The pasta is made in house, and it's very clear to see. I got the cavatelli in vodka sauce and my husband got the short rib pappardelle.

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

Great food priced fairly. Service is personalized, which is helpful because I don't have a good…read morehandle on the offerings just yet. There's a seating area. You can get here on Metro Bus #32 Amherst and #3 Grant If you like Asian food you will like this restaurant.

Very cozy restaurant, made me feel like I was back home with my family. The food was delicious, I…read moregot the Phet Htamin with mutton curry and a ginger tea. The owner was so friendly too! Prices reasonable as well, so really great if you want a bite for lunch or if you're a college student at Buff State. :) Looking forward to coming back to try more of the Burmese menu!

A warm and soulful restaurant. Once we entered it truly felt like we were with family. Our…read morewaitress, Milan was so friendly and made great suggestions about what to order. I ordered the Jamaican tea drink-so dressing and the Kingsley Street Fried Chicken dinner. The chicken was perfectly fried to perfection, the macaroni and cheese was cheesey, the yams were definitely what it means to be candied and the cornbread was warm with enough sweetness without being too sweet. I really enjoyed the ambience and hospitality here. I cannot convey how delicious this food is!!! This is in my top three restaurants to eat at now.

Soul food has arrived to North Buffalo in a big way! Get the word out because I need them to stay!…read moreRestaurant is in the heart of North Buffalo, located on Hertel about two blocks from Parkside. Cute vibe inside. They do have a bar setup, but didn't appear it's used for alcohol. I was greeted as soon as I opened the door and was walking through. Being my first time, I did order a few didn't dishes, sides and desserts to try. There was NOT a bad dish. All the food was amazing. Great portions, tasty flavors and everything truly was cooked to perfection. I have given up talking about prices because let's be honest where can you go for cheap anymore. BUT I have to mention I got the Kinsley street fried chicken dinner, it comes with four prices chicken (half chicken, breast,leg,wing,and thigh) and two sides for 22.99, I felt this was actually a great price point and so worth it. Our next dish was the JP fish sandwhich and fries, again, the sandwhich was huge, the fish was seasoned and cooked to perfection! Fries were yummy. Next up was the TPs hot honey chicken sandwhich. Now I am over the hot honey chicken sandwhich as it's been done to death, but I still always feel the need to try eveyones hahaha, and glad I did another grand slam sandwhich! For the sides, I tried the Mac and cheese, pinto beans, collard greens and coleslaw. If you follow my reviews I am a Mac and cheese snob, don't think I order many that I liked, well thank you Heavens because the Mac and cheese was DELICIOUS!!! The Coleslaw was also top notch. I don't eat collard greens or pinto beans but my family told me they were good. They did not have desserts on the menu but I seen some on the counter, sooooo I order a slice of caramel cake, slice of sour cream cake and peach cobbler. Fat kid heaven they all were so good. Literally the best caramel cake since my mother in law! I felt like I just ate at my husband's family reunion. I had to go in and order, then I left ran to dash and came back in about 25 mins and my food was ready when I got back. So service was pretty fast. My only thing wish you could order on line first, parking is not the best in that area. Also Google has address as 1641 Hertel but it actually is 1633, not a big deal because same area but just a heads up.

This might be the strangest restaurant in Buffalo. It's like the owner bought a closed down pizza…read moreplace and added a Jamaican menu. I think that's literally what happened. I haven't tried the pizza or subs but the Jamaican is good. The oxtail is excellent. The Jerk chicken is hit or miss. Sometimes it's great, sometimes it's too tough to eat. No matter what sides you select for delivery you're getting what they give you. If they dropped the pizza and fixed the jerk chicken problem this place would easily be five stars.

Food was absolutely delicious. I am pretty sure the bread is homemade, and AMAZING! The beef patty…read morelunch special included the well-stuffed patty and huge roll for $6. When I asked for hot sauce I got their homemade sauce. Delicious ajdntangim My kid got a turkey sub. Also decent. All the workers were so kind. Can't wait to go back!

01/15/2026 Update: We bought several pounds of seafood for a special occasion dinner: A seafood…read morepaella. We called ahead and learned they sold fish broth by the quart. We also bought calamari, raw shrimp, langostinos, Chilean sea bass and crab. Everything was great! Loved the sea bass: So buttery! Counter service was very helpful!

Friendly family style atmosphere Fresh fish is outstanding Chowder is fantastic the scallop dinner…read moreis real good and don't miss their shrimp tacos a special treat!

Love this place and the food it's close to home as well ! Service is great I see people come back…read moreall the time

The young lady at the register asked for more money for my order after already giving me a price…read morefor my food. The cook barely put any meat on my sandwich after saying" I got you papi". Very dishonest business practice. These people will lie to your face. Scammers