Had the greatest experience here…read more Service was super fast, they let us sample anything we wanted and Chuck made sure to make a great first impression. On top of the great treatment, I have never had better ribs in my life. Worth every dollar and I'll be back as soon as I can.

I preordered a full rack of dry rub spare ribs from this business in the afternoon last Friday…read more Around 4 pm I picked up my order. I ordered dry ribs with the barbecue sauce on the side. What I received was a rack of cut ribs in a tray covered in sauce. A short time later I decided to try the ribs while they were still warm. What I discovered was that the bark on the top side of the rib to be burnt. I fought to chew through them because I was pretty hungry. That explains why the burnt ribs were sold to me covered in sauce and not as I ordered. There was some meat on the underside of that rib that I was able to consume. I called the carry out restaurant and spoke to the owner and advised him of my experience. I asked him why my order was covered in sauce and not as I ordered them. I also told him that I believe the sauce was meant to cover up the burnt bark, He disagreed with my opinion and told me to return the uneaten ribs and that he would refund the cost of what I hadn't consumed. I was not about to drive from Lancaster into the city to return a 1/3 rack of ribs, that didn't make sense to me. Normally, I wouldn't care, but the ribs were very expensive at $42.00. Just want to let other folks know to check their order before leaving the establishment. UBBQ4me NO MORE!

Well, can't rate a place that appears to be no longer open....‍…read moreWhen thy were open at one pov, I did get down with their ribs. They were quite tasty. Wasn't feeling the cold salads, the greens I had was definitely home cooked. If they are no longer in business then sorry to see them go....

I was surprised that this location existed. I initially drove by but I did a quick u turn.I am glad…read moreI did.The food was great and the service eas excellent.If you love BBQ dont pass this place by.

Well now that I know this spot is only ten minutes away, it has become one of my favorite dinner…read moreoptions. We didn't want to cook and BBQ sounded great so we're back for more! We got a brisket sandwich, a half rack of ribs and then an order of the BBQ eggrolls. My son loves the ribs and will eat so many of them. My wife finished his ribs and had the BBQ eggrolls which are incredible. And I got the brisket sandwich this time and it was great. The brisket was seasoned and cooked perfectly. Everything was delicious. When I walked in to pick it up, they were just finishing up my order and were super friendly. The inside of the restaurant is great and has that classic BBQ spot vibe so we will definitely be here more to dine in too.

I am going to start by saying I am in search of my favorite BBQ in the area. Some will be new to…read moreme, others need a memory refresher. I will say BBQ preference is typically very personal. I know what I am looking for. I will start by saying the staff and service at TSG are above par. Friendly, helpful, and fun. I stopped in to grab a to-go meal. Two meats and two sides. Ordering was easy and staff were helpful. Food was ready to go quickly. I didn't stay to eat, but the space looks like it could be very enjoyable with plenty of outdoor style seating. I ordered ribs and brisket with a side of coleslaw and tater tots. The servings were VERY generous. I was surprised at the weight of the bag. Tater tots beat expectations for a MN boy, and coleslaw was quite good. Ribs were fall-off the bone, if that is what you are looking this is for you. Me? I am looking for a little "tug" on my ribs. Even though they were falling off the the bone, they were surprisingly dry. Brisket rub was unique and delicious. The brisket on the other hand was so dry I needed liquid to get it down. This is the second time I have visited TSG. The first was shortly after they opened and my memory was that it wasn't for me. This visit confirmed it.

Now, I'm typically not someone who orders mac & cheese or even really craves it, but this place is…read morethe exception to that rule. Their mac & cheese is unbelievably flavorful and checks every box for what great comfort food should be. It's rich, creamy, buttery, and packed with cheesy flavor. You will certainly keep going back for another bite. What's even more impressive is that it's gluten-free and honestly, you would never know. The texture is spot on and doesn't sacrifice flavor at all. I've been to several events where they've served it, and it is always one of the first dishes gone. If you come here, this is an absolute must-order.

First time here and I ordered the ribs and brisket with collard greens and bake beans…read more The brisket was a hit. Great flavor and tender. The ribs were just so so. The collards were ok but could have been chopped just a bit more. There were a few bites that was like eating in cut spaghetti. Long strips that were a bit undercooked for my liking. Overall, it was a good experience and I will be back to Fat Bobs soon. Enjoy

They are still the best Barbacue restaurant in western NY. I have been to Al…read moreIt's all the others and this is my go to place. Great food and great staff what else could you ask for !!!!

I can't remember the last time I ordered a pulled pork sandwich. To my surprise, this time I ate…read morethe whole thing. "Let's pig out" said one of the signs on the wall, and I did :). It was an easy task. The sandwich was very good. Smoked pork with the satisfying sweetness of bbq sauce?! I couldn't ask for more... but there was much more! I had to taste everything that we ordered. The Brunswick Stew is a must try. It was actually the only dish which was heated to a satisfactory temperature. The Hog Wild is a good way to sample four meats. Everything was beautifully served and presented, but the food wasn't warm enough. The flavor was there, no complaints. I can imagine how wonderful the chicken is straight out of the smoker pit. Ours was dry, not fresh. Oh! The potato salad brought back memories of my early days discovering the flavors of the States. It's exactly how my mother-in-law used to make it. I loved it! You can taste all the ingredients combined in perfect proportions with a mayonnaise-cream dressing. I could eat a whole bucket of this :). Mac & Cheese could have used much less butter. I believe, for some, it is just the right amount, but too much of a good thing can be overpowering. It's definitely a five star restaurant, but possibly not on Mondays. No one here wants to be particularly picky, just honest. The B&B BBQ is closed on Tuesday and Wednesday. Either way, we left full with plenty of leftovers. The owner made us feel welcome and invited. It's a great place to stop by if you're in the area.

Ordered 1/2 slab of pork ribs, mac n cheese and cornbread. Most bbq joints either specify what type…read moreof ribs you are getting and I wouldn't guess babyback. I think they need to specify that instead of listing them as ribs and no type. Usually you are getting spare ribs or St Louis. With that said I am not a fan of babyback ribs unless they are tender and these were very dry and not much fat on them. Mac was ok a little spicy not my thing. Cornbread overly sweet and grainy. Overall the food was ok but I wont return. Update: That last rib bone was delicious and cooked very well. Adding a star.

Just okay for the price and probably the only bbq place I've been where bbq sauce and other common…read morecondiments aren't put out and available to the customers. A platter with multiple meats only comes with one side, no cornbread, pickled veg etc. $4 extra for one piece of cornbread and most of the sides are an up-charge. Pretty sure the menu said $2 for a side of ketchup.. food was decent but not worth it when everything is an up-charge.

After making the list of being #19 on the best BBQ in the country, I knew I had to make my way back…read morefor some more food. And after eating, I can definitely agree that this is some of the best food in the country. Ms. Vivian is a saint among us as she is not only a great chef but she is one of the kindest people I have ever met. She remembers every customer, things about their life, family, and genuinely cares about everyone. All of this love goes into her hardwork and dedication to her craft and community. The food is absolutely incredible in each in every bite. The brisket here is my favorite whether it is on a sandwich or rice bowl. Both are great options depending on how you're feeling. The jalapeno mac and cheese is delicious and not too spicy even for the kids. If you're looking for a great local business, this is the benchmark of the community as far as great service with even better food. Ms. Vivian said she plans on doing some pop ups and things coming up so I will stay tuned.

Upon seeing that they were permanently closing on Friday, we decided to order their food for one…read morelast time. We ordered the 2 for $32 brisket dinner, which was delicious. My wife got the one with the yams and mean beans, whereas I got the one with collard greens and mean beans. They gave us cornbread last time, but this time it wasn't included in our meal. They will be missed, and if you got to eat their food, you were fortunate.