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    Thai E-San

    4.4 (1k reviews)
    ModerateThai
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Thai E-San Takeout or Delivery

    Thai E-San Photos

    Business Info

    THAI E-SAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Thai E-San

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    Michael B.

    This was good good food! The egg rolls were the best my wife and I had ever had. The curry was good, though my only minor critique would be that the temperature was a bit much so that it took awhile to cool off before we could appreciate our masaman and pineapple/green curries full flavor. The service was prompt and friendly. You got a sense that people there in this Thursday night had been there for years. The bathrooms were very clean. The artwork on the walls was beautiful. This is a must go spot!

    House Pad Thai
    Chris A.

    I really don't have many words on this restaurant because it's that good. Every time I've been here, the experience is exceptional, the staff is incredibly friendly and attentive, and the food is incredible. I had my favorite Thai place back home in Los Angeles, but im pretty sure this is my new spot in Phoenix. My meal was, and continues to be, Fried Tofu appetizer, House Pad Thai, and a Thai Iced Tea. That combo, for me, is absolutely perfect. The perfect amount of food, with such a wonderful assortment of flavors, makes for the most enjoyable dining experience.

    Larb Salad- chicken
    Stephen L.

    Came here for dinner one night and became one of my favorite Thai restaurants here in Phoenix. Originally I would go to Chanpen and Glai Baan, but would recommend this place for quality, taste, and price. Pad Thai- 5/5: has the perfect balance of sweet and savory for the rice noodles. Pad see ew-5/5 - a stir fried noodle dish with your choice of meat cooked with soy sauce. Green curry- 4- the coconut sauce was a little watery to my liking, maybe some corn starch to thicken the sauce, but still flavorful Crispy chicken with spicy cream sauce- 3.5/5- this was like their version of orange chicken, good, but something I can pass to try another dish. In terms of their ambiance and service, I would rate them 5/5 as well. Definitely coming back

    Sabrina H.

    What I ordered : Sapparo Hot sake Entrees: Thai egg rolls Pork royal yellow curry I've been coming here for five years and I still think it is the best place for Curry in Arizona. I've had around 15 places and still nothing compares to the curry here all the vegetables are always soft as heck and the curry itself so flavorful it's addicting I believe the only downside is sometimes the rice is overcooked and it's mushy as well as it does get pretty hot in here so it makes it pretty miserable to eat, sometimes especially in the really peak high temp days I always recommend food to my friends it's so well-made

    Pad See Ew with beef
    Amy R.

    This place is sooooo good! My gf and I tried it out as a last min Thai food craving . The inside is super cute and the parking is a bit small but I believe there is more parking in the back. Service was also very nice and quick! The pad see ew with beef... delicious!!!! 10/10 We also got the coconut soup with chicken and also 10/10. I highly recommend trying this hidden gem!

    Fresh Spring Rolls
    Shannon L.

    The food is excellent. Service Phenomenal. Today was the house Pad Thai. Fresh shrimp rolls luv with the Thai fish sauce. Thai ice tea with coconut milk excellent. I gave 4 stars because the charge for soda water same price as a soda. I'm seen a few restaurants do this lately but normally they tell you. Soda water from the machine has been free at most restaurants. I now will ask because I've been to a few lately that are doing this it's simply carbonated water and charging now price of a soda. Still recommend as a solid restaurant.

    chicken Pad Thai
    Ekta P.

    my favorite thai spot in all of phoenix. take out or dine in, their quality is the best and they get the spice levels and consistency perfect. generous portions too. we love the staff here. they remember us every time we come in. my comfort spot

    Royal yellow curry with tofu
    Bree P.

    If I could go to Thai e-san every day I would! I cannot recommend this place enough. Every time I have a friend or family member visit, this is a necessary spot I have to take them. The workers are so kind and very personable. Rex has been my server multiple occasions and is so kind and funny. The food is always consistently good and never disappoints. I have tried the yellow curry, green curry, pad Thai, red curry, and the Pa naeg curry. All of them are delicious with very different flavors. The yellow curry is my favorite and a fan favorite among the many people I have brought here. This place feels like a hole in the hall find and doesn't feel like a big cooperate franchise which I love. Service, food, vibes, staff, are all excellent - never misses!

    Thai egg rolls is a must!
    Meg M.

    We ordered take out and it was delish. Highly recommend. Flavorful, fresh & delicious. Thank you, Thai E San for your delectable food.

    Pa Naeng Curry
    Natalie A.

    I visited Thai E-San tonight for the first time, encouraged based on other Yelp recommendations. This place exceeded my expectations! The service was friendly and prompt. I hung out and enjoyed some cocktails in a comfy booth with great low/medium-lighting while I decided on what to order. The cocktails (I had the pink one, the lychee-tini, and the spicy mango rum one - that one was my favorite! Excellent flavors, not too sweet, and a little spice.) were creative, balanced, and delicious! For dinner I had the panang curry (3-star spice) and added scallops. It was the best I have had in Phoenix!! I will absolutely return!!

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    9 months ago

    Ordered takeout and it was delicious! Service was friendly and helpful since it was our first time here.

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    2 years ago

    Best Thai in central Phoenix. Service is always gracious. Super quick to get food once ordered. Doesn't disappoint.

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    5 years ago

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    1 year ago

    Amazing food. Expensive but good. Love the lemongrass soup with chicken. Prompt service.

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    3 years ago

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    11 months ago

    Ordered pad see ew, but there were like six noodles. What's wrong over there? Seems pretty weak for over $20!

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    1 year ago

    This is a gem! The food, service and ambiance were a welcome surprise. We are so happy to have found this excellent restaurant.

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    Page 2 of 26

    Thai E-San Reviews in Other Languages

    Ask the Community - Thai E-San

    Do they sell "norther Thai sausage"?

    Yes. We do

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    4.6(1.5k reviews)
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    Glai Baan is the perfect lively date spot in Phoenix with very fresh and bright flavors. The menu…read moreis on the smaller side but you can tell that is a quality over quantity type of joint. The staff here are so kind it really made the experience of having to wait a bit so much better! The gentleman at the front door recommended a wine bar around the corner to wait at after we got on the list, which was a cute divey spot. The food was delicious, we loved the papaya salad so much, there were so many flavors of spicy and tangy, and the papaya itself was very refreshing. We had the Pad kee mao and Panang curry which were also delicious. For the chicken pad kee mao we requested it to be gluten free and they gave us the same rice noodles as the Pad Thai and a slightly different sauce which was so darn good! The chicken was very tender. When the Panang curry said it came with beef, I didn't know what to think but after a single bite I was a huge fan! So many flavors hit you at once and the beef was so incredible, it was falling part. I also ordered the savory cocktail option (I can't remember the name) which had cucumber vodka, fish sauce, mint, onion, and some other goodies, and wow! It changed my life. Highly highly recommend. Overall would definitely come back here, we were a walk in on a Saturday night and had an hour and a half wait to get in.

    Excellent food, incredible service, great atmosphere. Side…read morepatio is awesome and does not accept reservations for outside. Inside reservations ok. Food was amazing and the custard desert with steamed bread is incredible and unique... nobody does anything like it. Cocktails were very nice and unique thai flavors. I must emphasize that the service was excellent 11/10 My first time... Birthday... So, ill be back

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    Lom Wong - BA BUEY KHLAK TI - pork Belly curry

    Lom Wong

    4.4(490 reviews)
    2.5 mi
    $$$

    Lom Wong just delivered one of my favorite dinners in recent times. Our group of six chose reserved…read morea patio table for their Arai Kodai meal, which meant the kitchen would serve us their recommended plates -- and it truly was the best way to enjoy the restaurant! We started with the creamy, coconut-infused Yam Mamuang Boran (green mango salad), and food came FAST from there. Some standouts for me included: - Ba Mee Moo Dang (BBQ pork egg noodles) - Pla Rad Prik Sam Rot (fried branzino) - Tom Kha Gai (coconut chicken soup) - Tom Yum Haeng Sen Yai (wide rice noodles) All of these had a beautiful balance of acidity, savoriness, spice, and herbs in one dish with tender meat. But everything together really hit well. For example, the bok choy was a light break between super savory curries and fried wings (HUGE fan of the marinade on these). I also enjoyed getting to share dishes I wouldn't normally order a la carte, like the Naw Tawt (fried bamboo). The staff members made sure to ask about allergies and spice tolerances and thoroughly explained each dish as it was served. We actually ended up paying slightly less than the estimated $55/person for 12 dishes (before drinks) -- and we realized we got an extra serving of the chicken wings at no charge. Arai Kodai is truly a phenomenal way to experience more of the best dishes on the menu! We were stuffed, and I would gladly return.

    (This is an updated review that includes responses to the owner's response below. I left…read moreeverything the same except for where you see "LW" and I'm directly addressing the owner.) It's always nice to see a unique menu. Often you go to a restaurant and see the same items found everywhere else. It could be Italian, Thai, Viet, Indian, etc. Here at Lom Wong, you not only get a unique menu, but a story to go with it. The family lived in three parts of Thailand and the menu has a section for each. Great! The restaurant layout is fun and feels like a single family home. Front patio, nice interior, and rear patio. The crowd was hip and attractive as Phoenix is wont to be. But there was only one bathroom and a long line for it. Wtf? Most important, the food did not land. Of the five dishes we had, I would only want one of them a second time. We got off to a good start with the bok choy tofu starter. This was excellent and unfortunately the only highlight. The flavor seemed to be from dark or sweet soy sauce and perhaps oyster sauce. It was delicate and delicious. Then came the mango salad. It was one note: sour and bland. I love a papaya salad with the acid from lime, sweetness from palm sugar, heat from chilies, and the textures of papaya, green beans, peanuts, etc. This was just strands of sour, unripe mango that was hardly dressed. (LW: I don't care that you're using unripe mango over papaya. I care that the dish is bland and one note in both flavor and texture. Where is the dressing, the flavor?) Next was the pork belly curry. Oh dear. I love Thai curry so much and this has so much spice powder, (not necessarily flavor), that it felt chalky. It was so heavy and thick without delight. The rice was overcooked, watery and dense, so it couldn't serve as a counterpoint. The pork belly had all the slimy fat parts that some like. I admit it's personal preference that I don't care for it. I was hoping just to get the protein parts. (LW: I'll defer to your expertise and stand corrected on powder, and I apologize. And yet, the curry is very thick and lacking flavor. Maybe it just needs more salt/fish sauce and palm sugar. I've had so many curries where I want to lick the bowl clean. Here it was anything but that.) The char siu with noodles was very sweet and just decent. The pork had bad parts and at this price level I want better. (LW: I'm not buying the fat argument. The more upscale the restaurant, the better the meat quality. You're in the US and this dish is dominated by the sweet noodles. There's no need for bad fat parts. It ads nothing.) The banana split with coconut sorbet. Just no. The presentation was unacceptable. Baskin Robbins does better. They just slice up a banana, put on a "sorbet" that felt more like ice cream and lacked coconut flavor, and then sprayed on the whipped cream, fudge, and nuts without any creativity. No presentation. (LW: Don't talk down to me. I know the difference between sorbet and ice cream and that should be obvious from what I wrote above. I've had way better coconut sorbet's period. There was a thick creaminess to this that felt more like ice cream. It was bland. It's also ironic, given what you said, that you're getting it from a "Creamery". Fish sauce caramel? Just no. I live in a household that uses fish sauce 3-4 days per week. It doesn't work in a caramel. Trying too hard. Take it out of the cocktails too.) Style over substance. Hip place, hip crowd. It's "interesting". But the food doesn't land. If we go a second time, we'll try the fried chicken, squash curry, and tom kha. If there's a second time. Not in a hurry, unfortunately. (The charming diners next to us loved their fried chicken for the record.) One last thing. You can order drinks at the beginning but not appetizers. One must order all dishes at the same time. This reminds me of the "no substitutions" places. When you carry this much attitude with some gimmicky, exceptional policy, you had better deliver. In my experience, places like this almost never do. It's more like a trick to manipulate one into thinking your food is more special than it is. (LW: I've been to Thailand. Thanks for assuming I haven't been. I ate loads of extraordinary street food. $1 per dish. I also had great restaurant meals. Never once did I encounter some "rigid" notion that all dishes be ordered at once. Wait, Alex says this happens in Thai village homes. There are servers apparently. They also serve $16 cocktails with fish sauce. And Lom Wong invented family style! Face palm. Stop with all of the "Americanized / Authentic" nonsense. Bland is bland and it's something I never associate with Thai food. I found your response presumptuous and condescending. I would have returned to your restaurant to try other dishes, but now I won't. I really dislike a restaurant telling me that I didn't enjoy their food because of my own shortcomings.)

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    Lom Wong - Bar area

    Bar area

    Lom Wong - YAM MAMUANG BORAN - green mango salad

    YAM MAMUANG BORAN - green mango salad

    Lom Wong - Bamee Haeng Mu Dang (15/10)!

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    Pad Thai Cafe - inside

    Pad Thai Cafe

    4.6(333 reviews)
    12.0 mi
    $$
    Family-owned & operated
    Kid friendly

    The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

    While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

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    Thai E-San - thai - Updated May 2026

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