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Thái Son

3.7 (1k reviews)
ModerateVietnamese
Closed • 11:00 am - 9:00 pm
Updated 2 months ago
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THÁI SON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Broke pork and spring roll vermicelli noodles
Judy F.

Another 11:30 am family lunch at Thai Son. 3 of us ordered the pork chops and spring roll vermicelli. My brother ordered the beef cube and my mom ordered a small bowl of #1. We were quiet as we ate and devoured our food. We were quite happy with it. The staff stopped by twice to remove our empty plates and bowls. It was comfortable since we were not rushed since there were open tables to be filled. I ordered a side of the pickle carrots and daikon which tasted okay. I was close to walking into the kitchen, mistakenly walking in that direction versus the bathroom in the right corner.

Christine Y.

3.6 #24 spring rolls of 4 - $8.75 cash / $9.06 card #2 medium bowl w/ fixins - $14.95 cash / $15.47 card #9 grilled pork chop noodle soup - $14.50 cash / $15.01 card *NOTE - This place and Pasteur on the same block are the only ones open on a Monday The amount of food given was good. The broth came hot but it felt more oily. It was definitely a less clean tasting broth and more beefy in a oily-coat-your-throat way. I like that the #2 bowl has eye of round, brisket, tripe, tendon and beef balls. #3 has everything BUT beef balls. There was a good amount of noodles, but I prefer the cleaner tasting broth next door at Nha Trang. The spring rolls were good. They show both cash and card price here which was interesting. It made the menu chaotic to look at but it definitely was helpful to see price differences. Price wise, it is in the middle between the three viet spots on this block. I would come here again if Nha trang was closed for a quick viet meal

Combination Special Big Bowl  Combination Rice Noodles Beef Soup
Evelyn N.

It's been almost a decade since I've dined here and portion sizes stayed the same but the flavor of the broth is not as soothing as I remember. We came on a below freezing day to get pho to warm up and were satisfied. Not sure why they don't give the mint leaves and lime anymore but some type of herb and lemons instead for garnishing. Prices have definitely increased with inflation but I'm glad this spot survived the pandemic and is still getting bustling business.

Soda hot ga
Will N.

Wow, this restaurant really hit a sense of Viet nostalgia for me. Haven't visited a place with this vibe in NYC until now. Fairly large menu. At first glance, everything besides my rice dish seemed a little higher priced, but I was willing to try. First off, the cơm tấm sườn bì chả rice place is a huge serving--I moved the meat cuts and it was FOUR separate pieces. I was shocked but thoroughly satisfied. No chili oil (my preferred favorite) but they do have freshly cut green chilis which do pack the heat. Also, as soon as I saw the soda egg yolk, I knew I couldn't leave without it. Rarely see a restaurant anywhere serve that. It was really fun, refreshing, and comforting.

pork Grilled Pork With Lettuce On Rice Vermicelli
Karen Y.

Super quick service, yummy food, good portions! Fried chicken thigh was crunchy and moist. Grilled pork in the vermicelli was charred nicely and flavorful. I would come back!

Aaron H.

Authentic Vietnamese food and it was pretty good! I don't have any basis of comparison but I enjoyed the meal. Lots of unique choices like tendon, intestine, tripe, frog legs, fish paste, fermented shrimp, etc. it's a great place for an adventurous eater. The broth in the soup was light, mild but full of flavor and delicious. The fresh basil, mint, parsley and cucumber was definitely needed to cleanse pallet from the fattiness and flavors from the intestines, pork belly and fermented fish paste. It was an interesting and enjoyable meal to experience.

Lisa Z.

Stopped here for lunch on a weekend and it wasn't too packed when we arrived so we were able to get seated right away. They have a bunch of options on their menu and some drinks as well. I ordered their Tai - just beef round eye and it came relatively quickly which was nice. The portion is a good and reasonable size for the price and the servers were friendly and attentive. Definitely a lot of in and outs as lots of people also stopped by to pick up their takeout, overall ambiance is nice and cozy inside.

Grilled Pork With Lettuce On Rice Vermicelli with Vietnamese Spring Rolls
Tiffany N.

Very solid Vietnamese restaurant! Lots of great options, the calamari, thit nuong, and egg rolls were actually really great. Service is quick and prompt, it is a no frills place. I will return.

Vietnamese Crepe Vegetarian
Alana L.

Affordable no frills Vietnamese restaurant! The food comes out as it's ready and it's very quick. There is minimum waiter interaction but easy to flag one down if you need anything. Chopsticks, spoons and sauces are all ready to use at the table. Overall a yummy and filling spot to get a meal

Spring rolls
Christopher Y.

came here with the fam on a weekday and was seated right away. The best viet spot in Chinatown in my opinion! Spring rolls were crispy and the pho / broth was flavorful. Good sized bowl tbh you'll def be leaving full lol. Have been coming here since high school and it's always been my go to spot for Vietnamese food in the area!

Inside
Veronica L.

RATING: 3.5/5 - Thai Son gets the job done. Perhaps it used to be better. I like that this spot is spacious and bright. The pho is alright, not the best, but, again, gets the job done. I recently ordered their BBQ Pork Banh Mi, which came out to ~$15.50! (A bit pricey for a banh mi, if you ask me.) However, I was so hungry that I devoured it - it was delicious! The bread was nice and crispy and pork was grilled nicely. The staff here is meh. I ordered my banh mi to go, sat on the side for over 10 min, and had to go up to the counter to ask for it. The banh mi had been sitting there, but I wasn't made aware that it was ready.. Anyway, I personally prefer Nha Trang One a bit more, right next door, for their pho, imo.

Bun Cha
Mia H.

I came here one evening without a reservation and was seated right away. The service here is a bit spotty but after you order, the food comes out pretty fast. I got the bun cha gio when I went and it was pretty solid. The egg rolls were crispy and SOOO big. The veggies (which were at the bottom of the bowl, not quite sure why as it made the dish difficult to eat) were fresh and plentiful. I would come back to try some of their other Vietnamese dishes.

Vietnamese Spring Roll
Christine L.

Popped in for a late lunch and was so hungry. The restaurant was actually pretty filled for such an off lunch hour. Service is quick and friendly. You can order by number or name of the dish. There is prices on the menu that display if you are paying with credit card or cash options. I ordered the Vietnamese spring rolls and beef cubes over rice. Both came out quick and together. The spring rolls were extra crispy in a good way and filled with flavor. The beef cubes was marinated well and tasted good. The meal hit the spot and was very filling.

Side of Pho broth and Seafood On Crispy Egg Noodles. Beef And Vegetable Chow Fun on the other side.

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Annam Cafe

Annam Cafe

4.2(22 reviews)
2.5 mi•Midtown West

Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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Annam Cafe
Annam Cafe - Artichoke Tea

Artichoke Tea

Annam Cafe - Saigon Special Beef Pho

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Saigon Special Beef Pho

Nom Nam

Nom Nam

4.6(194 reviews)
2.3 mi•Murray Hill, Kips Bay, Midtown East
•$$

This is one of new favorite go to places for Vietnamese food. I think when considering both the…read morecost and the flavor, it is the best I have found. It is usually packed during meal times so expect a wait or choose to order take out to save on wait times. I personally love when the Bahn mi is stuffed with both the meat and veggies, it has the perfect ratio. Sometimes there's not enough filling and it feels like you are only eating bread, but at Nom Nam that is definitely not the case. The Pho was also pretty flavorful and it wasn't the best I have had but it was still really good given that I haven't found too many Pho places that I love in nyc. I definitely recommend adding Nom Nam to your lists of places to try!

I'm not in the area very often so this review is for first impressions…read more Naturally how I heard about this place is how any of us hear about anywhere now... TikTok. Do I agree it's "the best pho in nyc"? Hell no. Would I say it's a pretty damn solid pho? *bleep* yeah. I think it also helped that there was a surprising amount of Vietnamese people dining there. For perspective, we're a bit of a rare breed in nyc itself and much less in this pocket of Manhattan. Suffice it to say, it's a Viet restaurant worth going out of your way for. So-- here are the things I unexpectedly like about Nom Nam: * I love love love the diner homage. It's common for new restaurants to play it safe or create an environment of grandeur, that people are often adverse to have fun. This checkered multi-colored menu, neon sign having, is unapologetically fun. The sign on the wall "troi dat oi" is a passive aggressive phrase all Vietnamese moms say. I could do with a different name than "Nom Nam" but it is easy to remember. * The pho: SOLID! Can we take a minute and celebrate reliability without admonishing mediocrity? I like eating upscale obscured ingredients more than the next guy but I'd much prefer a consistent reliably good savory pho or a cold/hungover/sick night. * The Bo Luc Lac: look... or luc (hehe don't kill me-- my gf just sneered at me), the BLL did not have that desired wok hay seared outside but the meat-- tender, the sauce-- immaculate, my stomach-- happy. Honestly I'd buy that sauce alone. Things I didn't like (or care for really): * The cocktail: I like a place with a dedicated cocktail list bespoke to them but they played it safe here. There was one item that could be considered the most Vietnamese but it came off generic. I mean it's a good cocktail but lacks that special flair the rest of the restaurant is doing great at. * The wings: the wings were good. In fact, they tasted exactly how my mom makes them and she's considered the best cook out of 7 siblings. That being said, 4 wings? I know, you probably don't wanna do that either; I blame the economy... and a certain party making the economy worse as we speak. * The pho descriptions on the menu: as a Viet, I even had a hard time discerning what makes each one distinct. I feel like ai would be a good use case here to help Things I'll be coming back for: * Them Banh Mis * The coffees * The homemade limeade & salted plum I appreciate the waitress admitting the limeade was really sweet, so I'll go on a day where I had a good gym sesh or something

Photos
Nom Nam - Front of shop

Front of shop

Nom Nam - Banh Mi - Ham & Pate

Banh Mi - Ham & Pate

Nom Nam

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Pho 39 - Pho

Pho 39

3.5(94 reviews)
2.6 mi•Midtown West

Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

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Pho 39
Pho 39 - Grilled Pork Banh Mi

Grilled Pork Banh Mi

Pho 39

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Thái Son - vietnamese - Updated October 2026

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