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    Texas Roadhouse

    3.5 (59 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Peanuts
    Rich G.

    Early dinner they open at 4pm. Got here when they opened. Plenty of parking. Got seated right away. We each ordered the early steak perfectly cooked. Vegetables excellent. Great service by Emma and good food it's a 5/5

    Strawberry  cucumber  MOCKTAIL
    Kelly B.

    Our server was Nettie. This was our first time at this location, even though we live just seven minutes away. We arrived on a Saturday around 5:30 the restaurant was half full. The parking lot appeared to be full, but by further inspection, you see that the parking lot is surrounded by new cars from the dealership. I don't think he would run out of parking so don't be deterred if you think the restaurant is full because it is not. There was plenty of staff, and everybody was hustling and pleasant to interact with. We were set immediately. The bread at our table was warm my husband asked for plain butter, which never came. When we were at a barcode was placed on the edge of our table by the hostess. About 20 minutes into our seating the assistant manager came by introduced himself. They looked to be about 21 years old. He took the barcode and said let him know if there's anything that we needed. I found it very odd that he would wear a bass pro shop baseball cap when everyone else is wearing Texas roadhouse baseball caps. I ordered the Dallas fillet my husband ordered the New York strip . We compare the tenderness and my husband felt that they were the same, but I will say my steak was pink all the way through the edges due to ordering it medium rare he ordered medium rare, but the outer half inch of his steak was only slightly pink. I think that the onions and mushrooms must be cooked in that broom gravy that came with the mashed potatoes. You can't taste the onions or the mushrooms because it's so overpowering. I haven't been to Texas roadhouse in so long, but I forgot about this. I'd also forgotten how the mashed potatoes here are not whipped. They're more chunky if that's your style that's great but when I dug around my potatoes, there was like darker areas and then there were lighter areas. I don't know if this is because they sit in a sheet pan in the top gets a little browned due to oxidation or not. However, it did not make that appealing to me. I think they lack creaminess. But if you literally want mashed potatoes, like just squished potatoes, this is your style. Our salads did come out quickly . The restaurant was clean. I did not use the bathrooms because we live around the corner. Everybody in the restaurant seemed happy and satisfied with their experience. The bar was probably 2/3 full. I would say it's a good experience .

    Elyssabeth P.

    Texas roadhouse is a good stop for a family meal. Unfortunately, the last time we were there, our medium rare ordered. Steaks were extremely undercooked - even when sent back to be cooked a little bit longer. It ended up taking so long that two of us did not really get to eat so we just took it home. The manager did go ahead and comp one of the steaks. We typically have a great experience though, so we will continue to return. ** Photo is from a different visit

    Dinner bg and bar
    Don C.

    Food not as great as outback. Service. Dunno. Too long of a wait with empty tables everywhere. Ambiance not like Texas with the peanuts and shells in the floor. Left drove 20 minutes to Outback and was seated immediately not 45 min wait. Last time we went there. Jeez you are an exit on 95 get servers! Also hostesses should be over 25 not 17. They can't figure it out.

    Original Margarita
    Keith E.

    We really enjoyed Texas roadhouse they've been open a few months and is very busy but it's very smooth and getting seats at the bar. The service was fantastic and the food is really good too. They give you dinner rolls before with some cinnamon butter and it was delicious. I really enjoyed the 18 ounce, margarita that was very affordable and tasty. We will definitely be back.

    Prime Rib for a change instead of the normal steak. Didn't care for the spices on the crust, but the meat is melt in your mouth tender.

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    2 months ago

    Enough sodium to last a week. Sad food, over salted, and will literally be our families last stop to this chain.

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    10 months ago

    Our to go order was packed perfectly and ready on time! All of the items were hot and delicious.

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    5 months ago

    Went here for a late lunch and the food was amazing. I had the ribeye and it was excellent

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    1 year ago

    Steaks are very good and a good deal. Ambiance is fake cowboy kitch. Service is fine.

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    11 months ago

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

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    River & Fort

    River & Fort

    4.1
    (702 reviews)
    6.4 mi
    $$$

    Such a great experience. And that's how I would describe this restaurant…read more Start upstairs on the open rooftop for a drink by the fire and the view of the river and the fort. Afterwards, prepare yourself for an amazing meal and impeccable service. I had the sangria on the rooftop and dinner was the stuffed strip. It was cooked to perfection and absolutely delicious! They also have a wide variety of different wines, so we were able to pick out the perfect one (with the help of our knowledgeable server) It's expensive, so bring your wallet. Also, make reservations or you might not get in. Worth every penny!

    I have been twice for dinner and twice for rooftop drinks. The spot itself is absolutely beautiful…read more-- the restaurant itself and the awesome rooftop (two different levels for options). The food is solid but hasn't blown me away, my husband also agreed. The two dinners both had slow service and it took a while to get our food and drinks. Lots of waiting for a semi pricy meal and experience. The last cocktail I ordered that was an old fashioned on their speciality list was just too sweet and a little funky. I got a glass of wine next and that was perfectly fine. With so many places to eat in STA, this just isn't my favorite. Everyone is friendly and it's a pretty place, but better for a rooftop drink in my opinion.

    Photos
    View from upstairs bar
    View from upstairs bar
    Chopstick wings with sticky rib sauce
    Chopstick wings with sticky rib sauce
    Cannon Ball Shrimp

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    Cannon Ball Shrimp
    Sainte-George

    Sainte-George

    3.5
    (16 reviews)
    6.2 mi

    Great food - got the meat platter for two that could easily feed 4 or 5 people. Great location -…read moresat on the balcony upstairs for some good people watching. Need to come back to try the rest of the food. Our server was great and the drinks were on point.

    I am writing to formally express my deep dissatisfaction with the experience my family and I had at…read moreyour St. George Street location. What should have been a pleasant dining experience turned into an extremely stressful and disappointing situation due to the unprofessional conduct of the manager on duty, Ms. Kale. Upon arrival, my family and I were instructed to wait outside, which we did patiently for nearly an hour. Despite this long wait, we were then seated in an extremely crowded area with no regard for comfort, space, or safety. This lack of organization created significant stress for us, especially given my current recovery from a broken femur and hip. Additionally, my elderly mother, who flew from another country to visit us, and my four children -- including one with special needs -- were placed in an environment that was unnecessarily overwhelming and preventable with proper management. What made the situation far worse, however, was the behavior of Ms. Kale. When we voiced our concerns politely, she responded with unacceptable rudeness. Instead of offering a professional apology or attempting to correct the situation, she dismissed our concerns and even laughed in our faces. This reaction was not only unprofessional but deeply disrespectful. It reflected a complete lack of leadership, empathy, and customer-care standards. It is clear that this location is focused on bringing in as many guests as possible for profit, yet management is failing to properly coordinate seating, resulting in overcrowding and poor guest experiences. A manager's role is to ensure smooth operations and address issues respectfully -- something that was clearly lacking under Ms. Kale's supervision. I hope that this complaint is taken seriously, as no family should be treated in this manner. I request that appropriate action be taken to address the behavior of the manager and to improve the overall management practices at this location. Thank you for your attention. I look forward to you seeing seeing to help improvements implemented so that other guests do not experience what we did.

    Photos
    Sainte-George
    Sangria
    Sangria
    Fish sandwich

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    Fish sandwich
    Prohibition Kitchen

    Prohibition Kitchen

    4.1
    (2.3k reviews)
    6.3 mi
    $$

    Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

    We stopped at Prohibition Kitchen in St. Augustine and had a really solid experience overall. The…read moreplace has a great atmosphere dark, vintage speakeasy vibe with live music, neon accents, and a lively energy that makes it feel more like a night-out destination than just a restaurant. The food was good across the board. The burgers stood out as the highlight juicy, flavorful, and cooked well. The fries and appetizers were also solid, and portions were generous enough to leave satisfied. The drink menu is extensive too, with a strong cocktail selection that fits the whole Prohibition theme. Service was friendly and generally on point, even though it was busy. The staff kept things moving and checked in without being intrusive.

    Photos
    Interior
    Interior
    My friend had this Peanut butter milk shake with whiskey
    My friend had this Peanut butter milk shake with whiskey
    Shrimp and grits

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    Shrimp and grits
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    6.1 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    I visited on June 18th at around 6pm, and the only negative thing I have to say is about the…read moreattitude of the host at the entrance. When I arrived with my pregnant wife and my service dog, he asked somewhat curtly if it was a service dog. After I confirmed and thanked him, he rudely placed the menu on the table, turned around without saying another word or showing any basic courtesy, and just walked away with his back to us. It was a pretty cold and uncomfortable welcome. That said, the restaurant is absolutely charming. I really loved the interior ambiance--it's cozy, well-decorated, and has a very pleasant vibe. The food was extremely delicious. We ordered the Half Pound Ice Plant Burger and it was juicy, fresh, and packed with flavor. You could taste the quality in every single bite--the meat was perfect, the ingredients fresh, and everything very well balanced. Definitely one of the best burgers I've had recently. Despite the initial host experience, I would return without hesitation for the food and the atmosphere. Highly recommended, but they could improve the initial greeting.

    Photos
    Bar area
    Bar area
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    Blue Crab Beignets

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    Blue Crab Beignets
    La Nouvelle

    La Nouvelle

    4.8
    (104 reviews)
    6.3 mi
    $$$

    Wonderful experience for our anniversary dinner. The last time I was here, this was The Preserved…read moreand we loved it. We had heard and read a lot of good things so we decided to give La Nouvelle a try. Very quaint and well appointed dining area - bistro vibes. They have a wrap around outside patio as well as part of their dining area but it's June in Florida so we made reservations for inside to not take any chances. The menu isn't huge, so check it out before deciding to dine here as I believe it can change regularly. My French onion soup was fantastic. If you don't order the petite baguettes, you're doing yourself a disservice. This is probably a top 3 bread experience for me. Crusty airy perfection. I went with the duck confit as I don't have many opportunities to order such a dish with the places we dine. The execution was solid - crispy and tender, flavorful, and accompanied by duck fat potatoes and red wine braised grapes. Extensive wine options along with beer but no liquor license. Our server Jessie was friendly and attentive while not overbearing.

    Great experience for dinner. Love the small cozy vibe of the restaurant. Very low key classy and…read morechic. Service was amazing and the food was even better. The bread appetizer is to die for. Three mini baguettes with salted butter, served warm. Delicious! For my entree I ordered the roasted chicken which was served with cheesy mashed potatoes. The roasted chicken was perfectly cooked! Nice and juicy with a crispy skin. The potatoes (pomme aligot) were also delicious, the texture was smooth and just a little more substantial with the cheese. We ordered the profiteroles for dessert and they were served with a warm chocolate sauce which was not too sweet, just the right amount of dark chocolate flavor. The coffee was also very good and was served at the table in a mini French press. Restaurant provided complimentary sparkling wine since we were celebrating a special occasion. Would highly recommend and I would love to go back.

    Photos
    Outside restaurant with seating on the wrap around porch.
    Outside restaurant with seating on the wrap around porch.
    Foie Gras
    Foie Gras
    Outdoor deck seating

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    Outdoor deck seating
    BlackFly

    BlackFly

    4.1
    (415 reviews)
    7.3 mi
    $$$

    I visited this restaurant twice in a week when our daughter visited us. The choice to return was…read moreunanimous. The food is the best we have had in SA, the atmosphere/ambiance was super. You can have a fantastic dinner on one side or hang with friends by the bar where there is a pizza oven. Overall fantastic. Congratulations to the owners, managers, staff.

    Blackfly The Restaurant delivers an experience that feels lively from the moment you walk in. The…read morespace has a high-energy vibe with bold decor and an upscale-casual feel that instantly sets the tone for a great night out. We started with the Chili-Lime Shrimp, and that dish alone set the bar high. The shrimp were perfectly cooked and coated in a spicy chili-lime garlic sauce that had just the right kick. The miso butter emulsion and sweet soy tied everything together with a rich, slightly sweet finish. The Poke Tuna was fresh and vibrant--sashimi-grade ahi tossed in a cashew-citrus ponzu with red onion, cucumber, and seaweed salad. The fried wontons added a nice crunch that balanced the dish beautifully. The Mediterranean Pizza was a pleasant surprise. The combination of green olives, spinach, roasted red peppers, artichoke hearts, goat cheese, and garlic worked really well together on a crisp crust, giving you a savory bite with a hint of tang. The Surf & Turf Fried Rice brought bold flavors to the table. Tender beef tips and shrimp sauteed in a spicy chili glaze over vegetable fried rice, finished with fried garlic, chili oil, miso butter, and sweet soy--it was rich, flavorful, and very satisfying. The Beef Tenderloin was cooked just right--tender and juicy--paired with creamy mashed potatoes, seasonal vegetables, and a decadent truffle sauce that elevated the whole dish. Beyond the food, the service truly stands out--warm, friendly, and genuinely welcoming, making you feel taken care of throughout the entire meal. They also offer an excellent selection of wines, beers, and spirits, along with a solid dessert lineup that's worth saving room for. To top it all off, there's plenty of parking available, which is always a bonus in a busy dining area. Overall, this place nails the balance between great food, inviting service, and a fun, energetic atmosphere. Definitely a spot you'll want to revisit.

    Photos
    Back room nice!
    Back room nice!
    Pizza love
    Pizza love
    Bread service

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    Bread service

    Texas Roadhouse - steak - Updated June 2026

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