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Tesota

4.6 (348 reviews)
Open • 9:00 am - 10:00 pm

Tesota Photos

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TESOTA ATMOSPHERE

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Hipster
Casual
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Intimate

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Recommended Reviews - Tesota

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Reviews With Photos

Veronica G.

Such a strong change of atmosphere coming in from outside. It feels classy, cozy, and inviting. It's dimly lit so it feels like a warm hug inside. I came on a weekday night and there were plenty of spots available, both outside and inside. We were served right away. Staff pay close attention and fill your water up right away. There was nothing wrong with service or the restaurant. I think it was just what I ordered as I wasn't very satisfied with my food. The thai mango noodles ($12) did not taste like what I expected. The entire bowl was doused in a strong, tangy, vinaigrette-like sauce that didn't match well with the noodles in my opinion. I think it would've done well as a salad instead of noodles. The white sweet potato ($9) was a cute sized portion. It was good, but not something I'd order again. It's a simple bowl of sweet potatoes with crème fraiche and I had to season with salt. The ahi tuna poke ($24) was a decent sized bowl, enough for 2 to share. It was ok, the tuna tasted extra salty rather than appropriately seasoned. The margherita pizza ($15) is enough for 2-3 to share depending on appetite. It's similar to the size of a MOD pizza. The basil added a nice touch. Overall dry but flavor is decent. If it's your birthday, you get free dessert. The olive oil cake was delicious- just the way I like it. Not extra sweet, spongy, and it tied well with the berries.

Dutch baby
Jesse J.

Went with friends for a going away brunch for a good friend couple heading to Canada. We were seated and greeted right away. Our server was super nice and helpful when deciding what to order. My only knock was the first Dutch baby came out raw in the middle and tasted like paste. Luckily the re-fired it and the second attempt was well executed. The rest of our table loved their food so I imagine mine was just a fluke and if we go back easily could give a 5 star.

Art by local artist
Tommy P.

There was a fun vibe even at walking in. The space is large with multiple patios and table and booth sitting inside. The artwork displayed by local artists is a nice touch. The happy hour menu has some great incentives for drinks and bites. The service was stellar and polite. The main menu is very diverse so I would suggest taking some swings outside of your usuals. All the items ordered on this visit were colorful, fresh and nice flavors.

Huevos rancheros.
Gabriela L.

Checked this place out for brunch and was really good, our server was wonderful, very attentive and diligent. Food took a little while to arrive, the huevos rancheros needed a little salt but overall good sauce and the combination with the black beans goes really good together. The only reason I don't give them a 5 stars would be because of the timing it took to arrive and my husband's pancake was little raw and had to send it back, they did fixed and re-did from scratch which was nice.

Bar
Holly M.

Our first time at Tesota. We loved everything about the restaurant from the beautiful atmosphere to the staff and the food. If the weather permits, there is a very nice patio but it is along Camelback and the parking lot. Just a heads up, Tesota does not take reservations so plan accordingly. We started at the bar with dirty martinis. Our bartender Taylor was pleasant and followed our instructions on how we like the martinis prepared. They were both icy cold and to the rim. The restaurant was packed and Taylor handled to orders like a true pro. Impressive. Monica the hostess escorted us to our table when available. She was very pleasant as well. We sat at Eric's table who is simply outstanding. Very friendly, efficient and walked us through the menu and answered any questions. I ordered the Salumi pizza -$15 hot coppa . calabrese salumi . serrano jamon . rosemary . calabrian chili. Finally a restaurant that makes a crispy and flavorful pizza! It was delicious. My husband ordered the Seated salmon $30. He said it was cooked perfectly. eight oz . pan seared . spiced rub . grilled lemon . romesco . seasonal vegetable. My friend ordered the Szechuan fried chicken salad. $19 w/ romaine . napa cabbage . jicama . apple . peanut chile crunch. radish . cucumber . carrot . mint . cilantro . cashew vinaigrette. I had a bite and it was very flavorful. The food we ordered was outstanding. We will be back.

Eniola I.

This was my first time eating at this restaurant, as I came here for my bookclub meetup. First, the seatings were decently spacious, but it was hot and stuffy. I think the air conditioner was probably not working around our seating area. Second, the food was mid, but it could have been my order. Also, they mixed up our orders a couple of times, but we were a big group, which it's understandable. Will I go again? I'm 50/50 on it.

Pear upside down cake
Brooke K.

Great meal but the service and atmosphere really do make it a 5 star. Eric, our server was attentive, knowledgeable, & took all the decision making out from us. You can tell he is a foodie - we appreciated that! Shrimp harissa was awesome...the shrimp were huge! We got the mushroom pizza and a pasta as well. Finished with the upside down pear cake. Perfect meal. Would order it all again. Can't believe it took us so long to get here.

Greek salad sm
Jessica C.

I ordered takeout directly and ended up having a full-blown culinary experience I was not emotionally prepared for. First of all, this place is tucked into a tiny little plaza, and finding the door felt like unlocking a hidden level in a video game. There's also a Changing Hands bookstore right there, which I did NOT expect, but fully appreciated. Bonus points for the private parking lot because I was in full "grab food and disappear" mode. Let me set the scene: I rolled up looking like I had just survived a swim lesson in 2003. Sweatpants, questionable hair, zero regard for society. And you know what? Still had a totally smooth, easy pickup experience. So if you're like me, go anyway. If you know people in the area... maybe brush your hair first. Now, the food. Grilled cabbage: What in the actual magic is this? I did not know cabbage could taste like this. It was charred, slightly crisp but still had bite, layered atop a creamy yellow sauce (I NEED to know what that is), plus something with a little heat (Harrisa?), like not spicy, just a warm background kick, and crispy bits that might've been garlic or onions. There were so many flavors happening I literally had to pause and process my life. Even after sitting in the box for a bit, it held up. I devoured it. Would 100% order again without hesitation. Lamb kofta: Okay, honesty moment, I do not usualy eat the meats and I get weird about doneness. These were dense, juicy, and packed with flavor, but a little too pink/soft/squishy for my personal comfort at first. That said, once I gave them a quick air fryer moment, they were delicious. Flavor-wise? Incredible. Dressing the pita with everythung gave this warm, almost ginger-like heat (I think from the peppers?) that hits just right. The pepperoncinis could not have been your average jar situation, something different about them. Would it be my first pick next time? Probably not. But was it good? Absolutely. Greek salad (small): Perfectly balanced. Like, every bite just worked. Olives, dates, goat cheese, farro, cucumbers, tomatoes, red onion, nothing overpowering, everything in harmony. The dressing leaned a little tangy, almost vinegar-forward, but it balanced beautifully with the creaminess of the goat cheese and those little hits of sweetness from the dates. And the dates weren't like "oh, here's a date," it was more like "wait... was that a date? thank you." Also held up beautifully overnight in the fridge, no soggy sadness. It felt more like a really well-done side than a full meal, I was genuinely impressed. Overall: I went in expecting "quick pickup dinner" and ended up having a full sensory experience with cabbage as the star of the show (never thought I'd say that in my life). I'm already thinking about what I'm ordering next.

Judy L.

Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a from-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili

Karis L.

I recently visited Tesota with my girls and had a bit of a mixed experience. The location is great it's right on a busy street and conveniently next to a bookstore, which makes it an easy place to stop by. Parking in the restaurant's lot is pretty limited, but there is an overflow lot across the street which helps. The atmosphere inside was relaxing and comfortable, which I appreciated. The service was friendly as well. Our waiter was very nice, although service overall was a little slow. It seemed like they may have been short-staffed, and our waiter was also taking care of a large party at the same time, so that may have played a role. Foodwise, it didn't quite hit the mark for me. The pancake was very large, which could be great, but it arrived warm on the close side of Luke warm, rather than hot. I think it would've been much better if it had been brought out right when it was finished. The bacon was a bit inconsistent too some pieces were cooked perfectly while others were undercooked, almost as if they came from two different batches. Overall, the experience just wasn't my personal favorite, so I probably wouldn't return. That said, the location and atmosphere are nice, and others might have a better experience than I did. With a few adjustments especially getting the food out hot and keeping the cooking consistent it could easily be a much stronger visit.

Sharon B.

Friends and I visited this location on Saturday, February 28, a little after 11 AM. The scenery is very nice, and the overall atmosphere was welcoming. Eric provided excellent service -- he was kind, attentive, and very helpful with drink selections and menu recommendations. They offer happy hour every day from 2 PM to 6 PM with both food and drink specials. That's definitely the best time to visit if you're looking to save and enjoy some great deals. On average, a meal with a drink ranges from about $20-$30 or more depending on what you order. We ordered the classic cheeseburger (well done) with wedge fries, the crispy fish sandwich with wedge fries, and the butter pecan pancake served with a side of bacon and a coffee drink. The drink I had that was very good was called newton's fig. Overall, the food and drinks were very good and flavorful. A small tip for future visitors: you may want to request the wedge fries cooked less crispy, as ours were a bit too hard to fully enjoy. Also, make sure the bacon is cooked thoroughly, as some pieces were slightly undercooked. The pancake was 1 big size maybe would be better to to have 2 pancakes per order w: 1 side included. In addition; to make sure all food is brought out hot not warm because all our food was just warm. The restaurant is conveniently located in our plaza and offers both a main parking lot and overflow parking across the street. There are also other nearby stores to enjoy, including a bookstore and a breakfast spot right next door. Overall, we had a good experience with delicious drinks, good food, and friendly service, and we would visit again.

White sweet potatoes
jacqueline s.

Tried this place for the first time tonight and it was incredible! Great happy hour every day until 6pm and has both drinks and food options. The sweet potato's were surprisingly delicious! But the all around favorite was the peas and carrot pasta. 10/10! Parking was easy, service was great, lots of seating!

Max S.

I was looking for a somewhat nice restaurant to dine in for lunch, and found it. The restaurant has a great vibe, with attentive staff. There is plenty of seating, mostly indoors, but they also offer tables outdoors on the patio. I sat outside. I came during the week. Only a couple other parties dining. This restaurant most likely gets busier at night, on the weekends. I ordered a salad and Mac and cheese. The food was delicious. Staff were extremely attentive I felt like I was the only one in the restaurant. Parking: Plenty of free, shared parking with a couple other businesses.

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Reviews are largely positive. Many highlight the creative, flavorful food, friendly, attentive service, and a welcoming atmosphere. Drinks and quality cocktails are also appreciated.

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2 years ago

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2 years ago

The food is delicious and the atmosphere very relaxing! Great location right next to Changing Hands bookstore.

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2 years ago

Loved the ambiance. Good for business meetings . Many small plates and good drinks. Too cold now but patio looks great for other seasons,

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1 year ago

Loved the food, drinks, ambiance and the happy hour was amazing. The spread plate, green beans and truffle Mac was top tier

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2 years ago

The charred cabbage blew my mind. And my taste buds! The dips were delicious and fresh. I will definitely be back.

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1 year ago

The tuna was amazing as was the kofta. Service was exceptional by Eric. It was our first time...we will be back.

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2 years ago

Food was incredible! Staff was great and the restaurant is beautiful. Will definitely go back.

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2 years ago

Great relatively new restaurant with a creative menu and the service has always been over and above.

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2 years ago

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1 year ago

Best poke bowl I've ever had. My husband and I go out of our way to come eat here. Great ambiance as well.

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Page 7 of 9

Ask the Community - Tesota

Do you suggest reservations?

No but it's worth the effort.

When is Happy Hour?

Every day 2-6 pm. I just called & that's what the hostess told me b/c I couldn't find it on their web site.

View All 3 Questions

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When El Prez is befuddled by a liquor store that sells solid pizza, you gotta check the pizza out!…read moreIt's cool to see the Trevor's brand be successful in the Valley since I started going to the original on McDowell. Earlier this year I stopped by for happy hour at Indian School with a friend that ended with me taking a pizza home. Then more recently I came for a "Sunday supper" with friends that also ended with me taking some pizza home. I absolutely love the bar decor and how they've separated the store from the bar. They have a host but you can walk-in to belly up, or make reservations if the # of attendees is around 10. All the staff are super friendly on both sides of the bar (retail and restaurant)! They (like any self-respecting craft beer bar) use Untappd to keep their draft list publicized. And both times I've gone it has been a vey solid list, complemented by some tasty cocktails. But the star of the show is the plain 8.3 cheese pizza with solid undercarriage (I don't like wobbly / flimsy pizza either) that has the right amount of char. As much as I love a supreme pizza, there's almost too much topping and not enough support for it. Still delicious though. If you're with people, definitely grab a bruschetta board to share beforehand.

Pretty good pizza but the liquor section is great and staff no matter which one you go to somehow…read morealways good knows their stuff. Wines decent. Food. Pizza is JUST OK!!!!!!! I don't know why it's so popular it's not the best pizza but not bad either. Cocktails delicious what a selection! Bartender didn't know what beer she had luckily a PATRON AT THE BAR HELPED HER. Well my husband is allergic to nuts and wanted the charcuterie to share. Server said we can't do it because the chefs don't wash their cutting tools between meats and there is mortadella. I don't understand this why aren't you washing your utensils??? Or why can't you? Is it so hard? Mortadella is disgusting anyway it's bologna. Better with Proscuitto. SAVE THE BEST FOR LAST! The veuve bottle was like $80 what a steal!!

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