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    Terrazza

    4.1 (88 reviews)
    Open 11:00 am - 9:00 pm

    Waitlist - Terrazza

    Live Current wait: under 5 minutes

    Order Terrazza Takeout or Delivery

    Terrazza Photos

    TERRAZZA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Terrazza

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    Reviews With Photos

    Veal special
    Lindsey W.

    Stopped in for an early dinner and everything was spot on! Expansive food and drink menus, with some interesting seasonal specials. The beer was nice and cold, and the food came out hot and delicious. Our waiter was great--super attentive, asked good questions, and really seemed to care about how we were doing. The timing of the meal was perfect too--not rushed, but we never had to wait long for anything. The dining room is open and airy with beautiful views of the golf course, and the atmosphere was lively without being too loud. Can't wait to come back when it's warmer to enjoy the deck, but this place is definitely going on our regular rotation!

    Scallops Pepino
    Eric B.

    What a place!! Amazing food, friendly staff and beautiful atmosphere! 100% recommend this place!!

    Digital Marketing Seminar

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    8 years ago

    Business owner information

    Photo of Abaz C.

    Abaz C.

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    Photo of Tim F.
    179
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    8

    11 years ago

    Great food, staff and location. Best outdoor dining in the area. Nice banquet facility as well.

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    10 years ago

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    13 years ago

    This web site has an incorrect phone number for the restaurant. Please fix it for the sake of the private homeowner who has this number.

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    11 years ago

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    9 years ago

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    11 years ago

    Food is awesome, ambience a little loud, service is great. All in all an excellent meal!

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    12 years ago

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    Page 3 of 3

    Ask the Community - Terrazza

    Gianni Fig's Ristorante - Eggplant Parmigiana

    Gianni Fig's Ristorante

    4.0(83 reviews)
    9.8 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

    Photos
    Gianni Fig's Ristorante - Inside

    Inside

    Gianni Fig's Ristorante
    Gianni Fig's Ristorante

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    Mystico 802

    Mystico 802

    4.8(190 reviews)
    45.1 mi

    My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

    We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

    Photos
    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    Matcha Cocktail

    Papagallos - Drinks, Salads, bread w/ oil

    Papagallos

    4.0(207 reviews)
    26.3 mi
    $$

    My family of four dined here on a Friday evening around 5:30 p.m. The restaurant is big, and it…read morequickly got busy and filled up, which is a good sign. It got very loud with everyone talking on top of the 70s/80s music that was playing. There were ample staff to keep up with the surge, and our waitress was attentive and pleasant, although toward the end a little scattered. The decor is fun, if not a bit dated. Bathrooms are clean. We ordered a garlic bread appetizer which provided 8 pieces of bread. We ordered the Chicken Marsala, chicken Parmesan sandwich, chicken Parmesan with pasta, and chicken Olympia. I had a bowl of flavorful minestrone before my dinner, my spouse had a house salad. Unfortunately my coffee was cold, but it was bold and tasted okay. They don't list non-alcoholic beverages on the menu or their prices. My spouse ordered just a plain iced tea, but we were shocked when the bill came and we were charged for each of the refills ($10.50!). My daughter ordered a lemonade, which came in a cute branded bottle. It was very good, not too tart or sweet. After dinner, we each ordered dessert: Choco cake which has a cute little mouse on top, the orange revani which was extremely sweet, and the limoncello cake which was by far the best of the three with a delicate flavor. The servings of food were generous and we were impressed with the quality, especially the chicken. We could easily cut through it with a fork. The sauces were pleasant and not acidic. For the four of our meals (with leftovers) and the tip (and the insane charges for the iced tea) we paid $197, which I felt was somewhat reasonable. I just wish they were more upfront about their beverage prices and refill policy. Most restaurants don't charge for tea and coffee refills.

    Food was good, fast service, even on the day of graduation for Keene state it was packed but a…read morelovely experience.

    Photos
    Papagallos
    Papagallos - Drinks, Calamari Fritti

    Drinks, Calamari Fritti

    Papagallos - Drinks, Bread w/ oil, Chicken Marsala, Chicken Parmigiana

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    Drinks, Bread w/ oil, Chicken Marsala, Chicken Parmigiana

    Mulinos - Knocci

    Mulinos

    3.9(291 reviews)
    20.8 mi
    $$

    Went to Mulino's for the first time on 3/13/2026 in search of a new Italian restaurant. We have a…read morecouple of go-to restaurants in the Springfield area, but it's always nice to try someplace new. Mulino"s was a pleasant surprise. The restaurant is located on the 2nd floor of an architecturally pleasing brick building, with the interior ambiance (decor & lighting) fitting of the food style, setting a comforting mood along with the classic 50's/60's Italian American music. All around the food was both tasteful and comforting, similar to what I remember my Nonni would make. From the Calamari Friitti (appetizer) served with both a marinara and vodka sauce, the Meatballs (appetizer) of a classic beef and pork blend, to the Chicken Francaise (dinner), everything combined for a delicious meal. Mulino's is a great estaurant to visit with your spouse or friends for a nice 'family' dinner without being overly fancy/stuffy. One minor critique as I pretend to be a legitimate food reviewer, add a slight touch more butter to the Chicken Francaise sauce. My son and I collectively rated Mulino's: 4.25/5.

    I had a Caesar salad that was horrible. It wasn't fresh. It wasn't crisp and the dressing was not…read morethat good I ordered calamari that was greasy and heavy and clunky person. I was with hated their food. I would not recommend this restaurant to anybody.

    Photos
    Mulinos - View from terrace.

    View from terrace.

    Mulinos - Shrimp scampi did not have a garlic flavor

    Shrimp scampi did not have a garlic flavor

    Mulinos - Great aperol spritz!

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    Great aperol spritz!

    The Rustic Table - NY style cheesecake with fresh strawberries ... it just makes your mouth water

    The Rustic Table

    4.3(87 reviews)
    16.5 mi
    $$

    Walking in we thought this place was very cute. It definitely has a rustic feel to it. We…read moreprobably waited about a minute to be seated but the hostess/waitress was busy taking orders. We were given a menu as we were seated and she returned to get our drink orders quickly. The menu here isn't huge, but had a good variety. I opted for fish n chips, my mom and dad both ordered the clam strips, my uncle had pot pie, and my aunt had the fried chicken dinner. Brussel sprouts were the vegetable of the day. I remember that only because I hate them, lol. None of us ordered the veg. Because my aunt had fried chicken she said it would take a bit longer. It wasn't a horrible wait, though, and we all really enjoyed our meals. The haddock was cooked perfectly and I love the tartar sauce there! I meant to take pictures but was to busy eating. Was to full for dessert but they sounded amazing!

    This place is rustic. Kinda dark inside and old. We had baked seafood combos. I prefer scallops…read morefried but they were ok. Shrimp good and haddock lacked flavor. The side dishes were ok as well. Dessert was tasty. Prices not bad. Service was very good. Would I come back? Probably not

    Photos
    The Rustic Table - Captain's Platter lightly battered ... so flavorful & fresh. the French fries were nice and crispy & hot.

    Captain's Platter lightly battered ... so flavorful & fresh. the French fries were nice and crispy & hot.

    The Rustic Table - Short ribs, with mushroom ravioli. It was seasoned perfectly, the ribs were tender, & the ravioli delectable!

    Short ribs, with mushroom ravioli. It was seasoned perfectly, the ribs were tender, & the ravioli delectable!

    The Rustic Table - Lemon mascarpone cake with a lovely fruity drizzle on top ... hmmm so creamy & light ... just delicious!

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    Lemon mascarpone cake with a lovely fruity drizzle on top ... hmmm so creamy & light ... just delicious!

    Brava - Pizza in the oven

    Brava

    4.4(322 reviews)
    39.4 mi
    $$

    We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

    My parents love this place, which is why we checked it out for a Friday night dinner in the…read moreoff-season. I'm not sure if it was an off night, but unfortunately, it wasn't my favorite and I'm not sure I would go back. There are definitely a lot of pros, it was easy to make a reservation, we were promptly seated at a clean and quiet table once we arrived, and the service was overall pretty timely. However, the food and drink left a little bit to be desired. As vegetarians, split a pizza (the olives and mozzarella one) and the kale salad. The salad was fine, but the carrot and tomato was pretty sparse, and the kale felt like nothing had been done to it, like it hadn't been massaged or seasoned or anything so it had a very raw flavor. The pizza was super salty and felt very onenote. It felt like the sauce was a little bit salty, and then the olives, garlic, and oregano were just all very savory. At the end of the night we split a bread pudding for the table, which also wasn't my favorite - the bread was really hard and just hadn't been soaked enough in whatever the flavoring was to mask it. It's possible that they do much better with the meat dishes?

    Photos
    Brava - Dining Room

    Dining Room

    Brava - Pizza, shrimp, bar.

    Pizza, shrimp, bar.

    Brava - Anchovies

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    Anchovies

    Terrazza - italian - Updated May 2026

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