One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

Our server was so friendly. Had a nice relaxing meal with my daughter. The server made…read morerecommendations and we left full and happy.

We had a group of 10 celebrating a birthday before heading over to Yankee Lanes, and the staff…read moredidn't even blink when we walked up to the podium. Two waitstaff were assigned to handle our eclectic & chaotic group, and they did an amazing job. Drinks, appetizers, entrees, and to-go boxes were all handled quickly and correctly. We all left full and happy!

We were celebrating my hubby's b-day and decided to spend the afternoon in Northampton MA. We…read moresurreptitiously came across the taste of Northampton, which was enjoyable for the afternoon. Once we decided on steak for dinner, we chose Caminito Steakhouse. We asked to be seated outside and were immediately seated. We both chose dry aged porterhouse steak and both agreed they were delicious. Additionally, we both had different side choices and thought they were flavorful as well. We left with leftover meals for each of us. Furthermore, our waiter was attentive and professional. One criticism would be the outside seating. Although it provided a pleasant view, the tables and chairs were less than would be anticipated for an expensive steak meal, and occasional insects interfered with our meals.

OH MY!!! Great steakhouse!! I ordered the Ribeye, medium rare...what a delicious melt in your mouth…read moreSTEAK!. The mashed potatoes were very tasty and made a great side dish. Meat was very tender and flavorful. And the CARROT CAKE!!!! OMG...THE CARROT CAKE!!!.....very, very tasty!!!!!...Topping that was the great service from the owner himself. Very attentive. The drink selection (wines and spirits) were top notch...try the Cucumber Cosmo...and the after dinner vermouth was GREAT as an after meal drink!!! I also have to mention the awesome ambiance... It felt like a 1920s speak easy...great place to dine!! Like Arnold said "I'll be BACK"!.....

My husband and I love this restaurant. We enjoyed dinner here to celebrate our 33rd Wedding…read moreAnniversary. The food was delicious and the staff was amazing. I love how they worked as a team. We requested our favorite waitress, Erin. She made our anniversary celebration extra special with her attentiveness to everything.

Nice spot to grab lunch with my friend. The bartender was very sweet and attentive, the drinks were…read morewell made. We ordered a pretzel, which was a solid okay. The cheese sauce was a bit runny making it hard to eat politely. We had a steak and cheese and a turkey sandwich, both with house chips. The water there tasted awful, we did have to order bottled. They should probably consider a filtration system. Before I came I thought this was a high end place but upon arrival realized it's quite casual. We were in the downstairs bar, I understand there is an upstairs so maybe that is fancier? Either way it's super laid back. I will say the bathroom near the bar need an update. It was not just dirty, it was run down and ragged. Our lunch /drinks for 2 was $180 with tip and I would expect a decent bathroom and drinkable water for that level of restaurant pricing.

The food was delicious. I had the meatloaf, spinach and split a capris salad. Lathe portions we…read moredefinitely were full at the end, no room for dessert. Great service and a friendly staff. Nice atmosphere. Definitely worth another visit

Solid restaurant close to the Mahaiwe. I recommend sitting at the bar, getting a Manhattan a giant…read moresalad and the meatloaf. But the burger and other cuts have all been good. Only sitting the second room if you have to. It's rather sad.

Dan was amazing!!! Along with the food we had a outstanding time. It was my first time there, with…read morethe recommendation of a local friend I definitely found a diamond in the rough. Anyone who lives in this area, passing thru, or looking to venture out should definitely put this on the adgenda. Cocktails are superb, the wings are to die for... even the house made chili oil served with bread is nothing I've ever had before. If they bottled it, I would buy it. Homemade cooking and fine service. Thanks Dan!!! Will be back!!!!

Great service & delicious food Went for late dinner with my…read moresons and it turned out to be worth the stop. Even had a chance to meet one of the owners as he stoped by to say Hello. Looking forward to returning on my next visit - and hope to check out the new jazz (I think) club the owner spoke about in the works for downtown Fitchburg! Hoping Fitchburg comes alive again with such amazing restaurants & future club! to you and your future!

To celebrate America's 250th birthday, my wife and I chose a restaurant with history to match the…read moreoccasion--Ye Olde Tavern in Manchester, Vermont, a landmark dating back to circa 1790. It was the perfect setting for a memorable holiday dinner. From the moment we arrived, we were welcomed with friendly, attentive service from our server, Jamie. The ambiance was warm, inviting, and rich with history, making us feel like we had stepped back in time. We started with an Old Fashioned made with Smugglers' Notch bourbon for me and a refreshing Blueberry Refresher for my wife. The homemade cranberry fritters served with Vermont maple butter were an outstanding way to begin the meal. Next came bowls of the delicious Cheddar & Ale Onion Soup, followed by the Maple Butter & Walnut Encrusted Brie served with Vermont apples and toasted baguette--an excellent combination of sweet, savory, and crunchy flavors. Our entrees were preceded by fresh field greens salads with balsamic vinaigrette and blue cheese crumbles, along with warm, freshly baked bread. I thoroughly enjoyed the Traditional Pot Roast--tender brisket slow-cooked in the tavern's Circa 1790 Amber Ale with rich pan gravy. My wife chose the Scrod with pumpkin seeds, butter, Chardonnay, and lemon, which was perfectly prepared and beautifully balanced. To finish, we shared the Cranberry & Apple Crisp topped with local vanilla ice cream and whipped cream--a fittingly New England ending to an exceptional meal. The combination of outstanding food, welcoming hospitality, and the unique historic atmosphere made for a wonderful dining experience. If you're visiting Manchester, Ye Olde Tavern is well worth a visit, especially if you're looking to enjoy classic Vermont cuisine in one of the state's most historic settings.

Cute, historical building! Staff was able to get us in at…read more6:30 PM which was great. They really know how to make sure you leave with a full belly... The waitress brought out cranberry fritters with maple butter which were soooo good!! My fiancé ordered the crab cakes and devoured them. Then we got our salads and bread. Salads were delicious, but I had to save room for my main course so I didn't eat the bread. My fiancé loves his seafood Alfredo! My NY Sirloin was ok... it was VERY tough and a bit on the fatty side, but it was tasty. We finished off with a S'more's hot sundae which was gone in about 3 minutes (if that)

Delicious food!! Will definitely be back. I always take my guests here for dinner when I'm in town…read more The best restaurant and outstanding service. The ambiance is perfect for date night.

I attended my granddaughters birthday, a crowd of 30 or more. It was a great time and my meal was…read moregreat and the service was excellent.

We had dinner here yesterday and were happy to find free street parking directly in front of the…read morerestaurant, as parking is complimentary after 4:00 p.m. on weekdays. We were warmly greeted and seated promptly. The restaurant has an elegant, refined atmosphere, with crisp white tablecloths adding to its classic setting. We began with a pistachio martini, which was creamy, smooth, and delicious. Our server, Caylah T., graciously went over the evening's specials with us. She was pleasant, attentive, and professional throughout the meal, making the experience all the more enjoyable. For appetizers, we chose the red and yellow beet salad with arugula from the evening's specials. It was beautifully prepared and absolutely delicious. We also shared the tempura coconut shrimp, which was wonderfully flavorful. Four perfectly prepared shrimp were served over a small accompanying salad with a delicious coconut sauce that complemented the dish beautifully. It was an outstanding appetizer and one of the highlights of our meal. For our entrées, Hubby enjoyed the organic salmon, while I chose the seafood fra diavolo. Both dishes were cooked to perfection and packed with flavor. My seafood fra diavolo was particularly satisfying, with fresh-tasting seafood and a wonderful balance of flavors. Overall, we had a wonderful dining experience, and will certainly return the next time we're in the area.

I hosted a private party in one of their private party rooms (most may not know, but they have a…read morefew options to choose from, ranging from small gatherings to a large group). Santiago David was the coordinator and I am beyond thankful for him. He was so helpful, professional, friendly and really helped with every aspect of putting together a beautiful evening. Santiago is well organized and very detailed orientated. If you are ever thinking of hosting a gathering, contact Santiago at Rare 297.

A pleasant day with the family. The brunch was good. I enjoyed poached salmon. Others raved about…read morethe waffles. Eggs Benedict was good. Cauloflower soup and beet salad appetizers were terrific. Our server was fantastic! Always a terrific place for a special occasion.

The food quality is up there with some of the best restaurants in the state. Service is top notch…read moreand the building is absolutely gorgeous. It's a "fancy restaurant" with a super cozy and laid back feel. They serve the kind of food that makes you look at each other and say, wow this is amazing. Offering locally sourced and including GF, DF, and vegan options is also a huge plus.