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    Terrazza

    4.1 (102 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Waitlist - Terrazza

    Live Current wait: under 5 minutes

    Terrazza Reservations

    Order Terrazza Takeout or Delivery

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    TERRAZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

    Recommended Reviews - Terrazza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Photo of G K.
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    13 days ago

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    25 days ago

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    29 days ago

    Great food! Wonderful service. Lovely dining room. One of our favorite spots for dinner out!

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    2 months ago

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    1 year ago

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    Abaz C.

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    Photo of Bob L.
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    2 months ago

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    2 months ago

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    11 months ago

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    2 months ago

    Fantastic restaurant!! The staff were so friendly and accommodating with our big group! The food was excellent!! We will definitely return.

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    3 months ago

    Delicious Italian food. Rolls are to die for. Wonderful service. The atmosphere is really nice.

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    3 months ago

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    1 year ago

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    11 months ago

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    4 months ago

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    5 months ago

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    5 months ago

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    1 year ago

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    5 months ago

    The food is amazing and the atmosphere is relaxing. Great place to eat with friends and family!

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    5 months ago

    Been going there for years and have never been disappointed. Great service, friendly staff and a fantastic menu.

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    11 months ago

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    1 year ago

    My husband and I enjoyed Terrazza very much, the food was delicious, the service on point and the location and ambiance was wonderful!

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    4 months ago

    fresh food good staff pretty broad menu as well. good stop for dinner or after a couple of holes of golf on the course, great spot.

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    1 year ago

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    2 years ago

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    11 months ago

    Amazing food and awesome family atmosphere. The staff is amazing and the views overlooking the course are amazing.

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    1 year ago

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    1 year ago

    We have been there before and enjoyed everything. Food was delicious and staff was friendly. We are going back tonight.

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    3 years ago

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    4 years ago

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    2 years ago

    Wonderful food. Great service beautiful views. Stuffed rolled eggplant is phenomenal!

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    Photo of T s.
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    11 months ago

    have been eating at this establishment for many years the food is always outstanding the help is amazing never a bad meal

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    Photo of Mike T.
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    3 years ago

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    2 years ago

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    2 years ago

    The staff takes good care of everyone and there is a wide variety of choices on their menu with daily specials that are tasty!!

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    Photo of D R.
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    3 years ago

    Business owner information

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    Abaz C.

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    3 years ago

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    2 years ago

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    Page 1 of 3

    Ask the Community - Terrazza

    Review Highlights - Terrazza

    Abaz is a gracious host and his team consistently provide great service and delicious meals.

    Mentioned in 9 reviews

    Read more highlights

    Gianni Fig's Ristorante - Salmon Gorgonzola

    Gianni Fig's Ristorante

    4.0(83 reviews)
    9.8 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

    Photos
    Gianni Fig's Ristorante - Sourdough

    Sourdough

    Gianni Fig's Ristorante - Chicken cordon blue

    Chicken cordon blue

    Gianni Fig's Ristorante - Chicken Gorgonzola

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    Chicken Gorgonzola

    Mystico 802

    Mystico 802

    4.7(197 reviews)
    45.1 mi

    This place is great! First time trying it last night on a whim and it did not disappoint. Make a…read morereservation. We didn't have one, but the hostess wanted us in and offered up the bar seating, which was totally worth at as we got a front row seat to the amazing bartender. Not sure what is going on with their clientele, but this guy made dozens of different drinks. It took awhile before he repeated a drink order. He was an expert! This joint is rocking a great vibe. Now let's talk food. They make their own pasta. Get the pasta limon, it's out of this world. This staff takes such great care of you. Can't wait to go back!

    I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

    Photos
    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    Matcha Cocktail

    Notch 8 Grille - Oysters Rockefeller

    Notch 8 Grille

    4.1(76 reviews)
    20.7 mi

    One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

    A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

    Photos
    Notch 8 Grille - Chef attended omelet station

    Chef attended omelet station

    Notch 8 Grille - Lobster tail

    Lobster tail

    Notch 8 Grille - Unique upscale restaurant in a unique historic building

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    Unique upscale restaurant in a unique historic building

    Terrazza - italian - Updated September 2026

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