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    Caminito Steakhouse

    3.6 (168 reviews)
    Closed • 5:00 pm - 9:00 PM

    Caminito Steakhouse Photos

    CAMINITO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Caminito Steakhouse

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    Fried Sprouts - tossed in buffalo sauce and crumbled blue cheese
    Angelica P.

    Caminito Steakhouse had great service, but the food was not extraordinary. We started with the Fried Sprouts - they were coated in a breading/batter and then deep fried. These were "okay", but the breading was a bit soggy. I ordered the Sirloin with Gorgonzola Butter and Kale. The Sirloin was large, but very veiny. The kale was sautéed with Pork Belly and my favorite part of the meal. My boyfriend ordered the Filet and it was quite undercooked. Later in our dining experience, we overheard another diner send back his steak for being undercooked as well.

    barrel-aged manhattan, smooth as butter and strong as hell.
    Emily A.

    We came to Caminito with a party of six for one of my besties' birthdays. We were seated at the big round table in the corner and treated like kings all night long. Our waitress, whose name I sadly don't remember, was personable and friendly and super knowledgeable about the menu. She recommended drinks for us based on our preferences, and even got the bartender to come over and talk about some of his house-made infusions with one of our group who's a mixologist. And the food-- oy, the food. I'll be dreaming about that steak pretty much perpetually until I can make it back there to have it again. Caminito is pricey, definitely a three dollar sign dinner spot, but so, so worth it. Good for a date or any kind of celebration, if you treat yourself to a meal here you will never regret it.

    Truffle sweet potato fries $8
    E C.

    Argentine steakhouse with dim lighting for a relaxed setting for deep conversation. Food was good. Looking forward to coming back for more.

    Stephanie M.

    On an absolute whim, the bae and I were headed for sushi upstairs when we saw the adorable outdoor atmosphere this place had to offer. My adhd kicked in, my eyes wandering towards the shiny lights like a magpie, and bam we ended up having date night here. The staff was exceptionally friendly and knowledgeable. The small outdoor seating area was intimate and a perfect setting for a date night. I had the steak tip kabobs with rice, I wish I could tell you how they were but I inhaled them instantly. Paired with some red wine, creme brulee for dessert.. Yeah, definitely a fan of this place.

    Rib eye
    Samantha V.

    I would do 10 stars but alas, five will have to do. Best steak ever. Great Brussels sprouts. Yummy spinach & artichoke dip. Delicious drinks (loved the elderflower gin& tonic and the smoky marg). Staff were busting their asses to make everything special.

    Filet mignon

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    25 days ago

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    1 year ago

    Good steak, good service, good ambience. Valid place to go if you want a good steak and a calm atmosphere. I dig it.

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    3 years ago

    Steaks were amazing. Very small menu but I liked not having too many options. The outside seating is a great vibe

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    3 years ago

    Please see review from Adam C.! My husband and I had an identical experience. Bottom line - Find another place to go.

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    3 years ago

    Had an excellent birthday dinner with my husband. Service was excellent, food was delicious and ambiance was lovely.

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    4 years ago

    Best steak I ever had anywhere.Even better than my own grill, and that's saying a lot.

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    Page 1 of 5

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    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    0.2 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(468 reviews)
    7.0 mi
    •$$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

    Photos
    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

    Johnny's Tavern - Squid Ink Spaccatelli

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    Squid Ink Spaccatelli

    Texas Roadhouse - Nice side salad at Texas Roadhouse 5/2023

    Texas Roadhouse

    3.3(124 reviews)
    4.2 mi
    •$$

    Seeing other reviews, my expectations were not high but we wanted a hearty meal and chose Texas…read moreRoadhouse for the first time. The food was more than satisfying; the bone-in rib eye was nicely seasoned and perfectly cooked medium which meant it still had plenty of pink inside. Same for the NY strip. The sides were straight forward but I was happy with the Caesar salad and chili. The mac & cheese not so much.The service was excellent and our server was very attentive and friendly. The ambiance was also very festive. Is this fine dining? Absolutely not, but considering the price is less than half of a Smith & Wolensky or Peter Lugar (which have their off nights, believe me), the steaks were of decent quality and our meals were perfectly fine.

    Took my mom and sister to Texas Roadhouse tonight for dinner. Of course it was around 5:30 and with…read morethe early dinner deal before five it was crowded. Our 30 minute wait wasn't bad at all. After we were seated a super friendly member of the wait staff came over and introduced herself. She explained what Texas Roadhouse food was all about and dropped off a basket of fresh hot rolls and butter. We ordered drinks and an appetizer and within no time she was back with everyone's drinks. We then ordered our entrees. After enjoying the rolls (which were immediately replaced with new fresh ones) our fried onion appetizer arrived. Piping hot and full of flavor it was a perfect shareable item. Before long our salads arrived. They call this a house salad but it's a really elevated house salad. Let's start with the chilled bowls it's served in. Two different lettuces with red onion, cherry tomato, cucumber, croutons, a bit of shredded cheese and some chopped hard boiled egg. It's no small salad. We all enjoyed it and how it was prepared. My mom and sister ordered a 12 oz sirloin cooked medium rare with baked potato. Both were cooked perfectly and had great flavor with the potato going perfectly with the steak. My wife had a combo ribs and rib eye with a baked potato. Ribs were tender and saucy with the rib eye being juicy and again perfectly cooked. I had the 12 oz prime rib med rare and of course a baked potato. The prime rib was juicy and full of flavor. With the creamy horseradish sauce and the au jou it was delicious. Our server was fantastic. I had a fresh ice tea in my hand before I finished the last one. She checked on us multiple times and was super helpful. What a great value for our experience. I'll definitely be going back for another meal.

    Photos
    Texas Roadhouse - Texas Roadhouse 5/2023

    Texas Roadhouse 5/2023

    Texas Roadhouse - Half rack ribs - Texas Roadhouse 5/2023

    Half rack ribs - Texas Roadhouse 5/2023

    Texas Roadhouse - Texas Roadhouse 5/2023

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    Texas Roadhouse 5/2023

    Gombo Nola Kitchen & Oyster Bar - Grilled Oysters

    Gombo Nola Kitchen & Oyster Bar

    4.0(69 reviews)
    0.1 mi

    So delicious!!! Been here twice now, first time only for drinks, second time for the prix fixe…read moreValentine's Day night dinner. $125 for couples for SO much food. And it was all so incredibly delicious. Props to the chef, hands down. I opted for the high tops when making the 8:00P reservation and it was still busy at that time which was great for them. I do wish I'd have known the size of their high top as I might have chosen a different table but it was still great. Our server was very nice, I wish I remembered her name! The food again, was so delicious. I think my favorite dishes were the grilled miso scallops and definitely the bananas foster crème brûlée.

    I've been wanting to try this place for a while, and as someone who loves oysters, that was enough…read moreto get me in the door. I went with my best friend for lunch. We got there around 1:40 p.m. and they closed at 2, so my friend was a little worried, but we were still welcomed and the staff was very friendly. It's a small place, but I actually liked that it felt cozy. We ordered 12 oysters, two orders of gumbo, a kale Caesar salad, the catfish special to split, and a bourbon-based drink. The oysters were $2 each, which I thought was a pretty good deal. The gumbo was really, really good. It came out a little lukewarm, but the flavor was absolutely there 10/10. The oysters were fresh and also 10/10. The bourbon drink was another standout. The presentation was beautiful, the little flower was such a nice touch, and it tasted just as good as it looked. The kale Caesar was where things dipped a little. It was pretty dry, so we asked for extra dressing, but the dressing didn't really add much flavor. When our waitress checked in, we were honest and said it just wasn't our favorite. I hate sending food back or complaining. I'll usually just stop eating it but she was so kind and apologetic. What really stood out was how they handled it. They told us they were taking the salad off the bill, which they absolutely did not have to do. We had planned to just take the one we had already eaten from home and fix it ourselves, but one of the staff members made us a completely new salad to go. She even massaged the kale so it was actually tender and enjoyable. That was such a thoughtful touch. The catfish was a hit for my friend. It wasn't my favorite, but I still ate it. Overall, I would definitely come back. Next time I'd probably keep it simple; oysters, gumbo, and a drink and I'd be happy. The service was phenomenal, and honestly, service really makes a place. Feeling welcomed and comfortable matters, and this place absolutely gave that.

    Photos
    Gombo Nola Kitchen & Oyster Bar - Restaurant View

    Restaurant View

    Gombo Nola Kitchen & Oyster Bar - Chicken & Sweet Potato Waffles

    Chicken & Sweet Potato Waffles

    Gombo Nola Kitchen & Oyster Bar - Shrimp Po Boy

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    Shrimp Po Boy

    Caminito Steakhouse - argentine - Updated October 2026

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