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Caminito Steakhouse

3.6 (168 reviews)
Closed • 5:00 pm - 9:00 PM

Caminito Steakhouse Photos

CAMINITO STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Casual
Outdoor seating

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Recommended Reviews - Caminito Steakhouse

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Fried Sprouts - tossed in buffalo sauce and crumbled blue cheese
Angelica P.

Caminito Steakhouse had great service, but the food was not extraordinary. We started with the Fried Sprouts - they were coated in a breading/batter and then deep fried. These were "okay", but the breading was a bit soggy. I ordered the Sirloin with Gorgonzola Butter and Kale. The Sirloin was large, but very veiny. The kale was sautéed with Pork Belly and my favorite part of the meal. My boyfriend ordered the Filet and it was quite undercooked. Later in our dining experience, we overheard another diner send back his steak for being undercooked as well.

barrel-aged manhattan, smooth as butter and strong as hell.
Emily A.

We came to Caminito with a party of six for one of my besties' birthdays. We were seated at the big round table in the corner and treated like kings all night long. Our waitress, whose name I sadly don't remember, was personable and friendly and super knowledgeable about the menu. She recommended drinks for us based on our preferences, and even got the bartender to come over and talk about some of his house-made infusions with one of our group who's a mixologist. And the food-- oy, the food. I'll be dreaming about that steak pretty much perpetually until I can make it back there to have it again. Caminito is pricey, definitely a three dollar sign dinner spot, but so, so worth it. Good for a date or any kind of celebration, if you treat yourself to a meal here you will never regret it.

Truffle sweet potato fries $8
E C.

Argentine steakhouse with dim lighting for a relaxed setting for deep conversation. Food was good. Looking forward to coming back for more.

Stephanie M.

On an absolute whim, the bae and I were headed for sushi upstairs when we saw the adorable outdoor atmosphere this place had to offer. My adhd kicked in, my eyes wandering towards the shiny lights like a magpie, and bam we ended up having date night here. The staff was exceptionally friendly and knowledgeable. The small outdoor seating area was intimate and a perfect setting for a date night. I had the steak tip kabobs with rice, I wish I could tell you how they were but I inhaled them instantly. Paired with some red wine, creme brulee for dessert.. Yeah, definitely a fan of this place.

Rib eye
Samantha V.

I would do 10 stars but alas, five will have to do. Best steak ever. Great Brussels sprouts. Yummy spinach & artichoke dip. Delicious drinks (loved the elderflower gin& tonic and the smoky marg). Staff were busting their asses to make everything special.

Filet mignon

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1 month ago

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1 year ago

Good steak, good service, good ambience. Valid place to go if you want a good steak and a calm atmosphere. I dig it.

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3 years ago

Steaks were amazing. Very small menu but I liked not having too many options. The outside seating is a great vibe

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3 years ago

Please see review from Adam C.! My husband and I had an identical experience. Bottom line - Find another place to go.

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3 years ago

Had an excellent birthday dinner with my husband. Service was excellent, food was delicious and ambiance was lovely.

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4 years ago

Best steak I ever had anywhere.Even better than my own grill, and that's saying a lot.

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8 years ago

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Che Empanadas - Empanadas!

Che Empanadas

4.5(74 reviews)
42.8 mi

So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

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Che Empanadas - Su ch a cute place!

Su ch a cute place!

Che Empanadas - Empanadas!

Empanadas!

Che Empanadas

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Texas de Brazil

Texas de Brazil

3.8(272 reviews)
67.1 mi
•$$$
Full bar
Large group friendly

From the moment we walked through the door, my husband and I were greeted with friendly faces and…read morebrought to our table right away, as we had made a reservation. Our server, Maria, was excellent and made the experience a very enjoyable one with her attentiveness and great personality. The food was delicious and the atmosphere was exactly what we were looking for. We will definitely be back again!

I am a huge steak foodie! If you have seen any of my reviews, you know I am a HUGE fan of Texas de…read moreBrazil. Today was a little bit of a disappointment. Every restaurant has a day here and there where they just don't meet expectations, this was one of them. I did express my disappointment to the main server, who confirmed they were short staffed and apologized. Our main sever and all the gauchos were very good and friendly. The main server was on top of everything, but the gaucho service was extremely slow. My wife and son barely ate much meat due to the slow service. I ate more, but waited and waited for several cuts, which made it to our table not nearly enough. I usually finish off with the Picanha, but after asking specifically for this cut, waiting nearly 30 minutes with my family sitting impatiently, I threw in the towel and flipped my card to red and asked for the check. The steaks and meats that came out were excellent, with maybe 1 cut being a little over cooked. I know we are in a time where finding, hiring and retaining quality employees is challenging, but it's still disappointing when you pay good money for a higher end restaurant and leave disappointed. Will I go back? Of course, it is Texas de Brazil. I have dined at all 5 of their restaurants in NY and Albany is usually good, but this isn't my first disappointment at the Albany location. It makes me second guess making the trek there, versus finding a steakhouse closer to me.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Che Empanada

Che Empanada

4.6(52 reviews)
72.8 mi
Family-owned & operated
Kid friendly

Stopped in for lunch and got 4 empanadas. They had a-lot of vegetarian options to choose from which…read morewas awesome. Overall, the place was very nice and clean. Food was very good. Service was amazing.

Che Empanada in Newton is the kind of spot that is easy to drive past without stopping, which would…read morebe a genuine mistake. We walked into a space that is more takeout oriented in scale, but warm and comfortable enough to sit and eat without feeling out of place. The menu runs over twenty varieties of empanada on a given day, and the range is wide enough that building a mixed order across a few different fillings was the natural and obvious way to go. The classic beef is a reliable anchor and the short rib version elevates that same foundation with a richer, more layered filling. We tried the chicken mushroom, one of the more distinctive options on the menu, and it was worth ordering for something that departs from the expected. The spicy chorizo paired well with the chimichurri sauce, which is worth asking for if it does not come automatically. The La Che is another strong option if you want to try the house specialty alongside a more classic pick. One thing worth knowing is that some varieties sell out earlier in the day, so arriving with a bit of flexibility in your order in case a specific filling is gone is a smart approach. The staff were friendly and helped guide us through the menu when we hesitated. The empanadas themselves came out hot and crisp, with fillings that felt generous and well seasoned. For an empanada stop in Newton that delivers on variety and quality, Che Empanada is worth seeking out. We would come back for the short rib and the spicy chorizo, and we would plan to arrive earlier to catch the full selection.

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Che Empanada - Cozy little section to dine in

Cozy little section to dine in

Che Empanada
Che Empanada - They sell some products from Argentina

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They sell some products from Argentina

Los Andes Restaurant - Ceviche

Los Andes Restaurant

4.6(3.3k reviews)
69.8 mi•Elmhurst
•$$$

I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

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Los Andes Restaurant - Ambiance

Ambiance

Los Andes Restaurant - Frothy espresso martini!!!

Frothy espresso martini!!!

Los Andes Restaurant - Classic ceviche

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Classic ceviche

Caminito Steakhouse - argentine - Updated October 2026

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