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    Red Fez Bar & Grill

    4.3 (18 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    16oz sirloin on hot rock
    Jonny L.

    Highly recommend sirloin on hot rock! Place is nothing fancy. My kind of style though. Service was ok. Only one server. Food was worth the wait.

    Under new management
    Dan R.

    So I don't know if it was an off night or if this restaurant has taken a turn for the worse since they are "under new management", but this place let us down. When we entered the restaurant we were excited to try out this hole in the wall after reading a fellow Yelper's review, but we quickly became dissapointed with our experience. The restaurant itself is in need of repair, but that doesn't impact this review. What does affect it is the terrible service we received as well as the fact that the food was bland and lacked heart. We didn't get silverware, it took forever to get plates because they "ran out", and the waitress was beyond absent. The bartender was actually the person we interacted with the most. The shrimp Mozambique was not actually shrimp Mozambique but grilled shrimp with hotsauce. We were rationed Portuguese rolls and there was no real difference between the Seafood Rice my wife bought and the Mariscada I had for dinner. The only difference was the half of a lobster and the price. The final nail in the coffin was the atmosphere with some of the other diners. We couldn't tell if the family having a domestic dispute or the table full of men demeaning women was worst. That being said, if we were looking for an average meal this restaurant would meet the build but having expected a little more we were definitely dissapointed.

    Front view
    Diane K.

    This place is great! Real comfortable in a friendly atmosphere. I had steak on a stone and it was delicious. Along with a beer and some Keno, can't go wrong. The bread was amazing too.

    Feijoada, pork, pork belly, beef, chouriço, cabbage and kidney beans served with rice. Doubt you'll find better!!!
    Don P.

    I like this family run, little Portuguese restaurant in Chicopee. Mom is in the kitchen cooking up some of the best Portuguese food around. I stopped yesterday for lunch and had Feijoada, the national dish of Portugal, I have had it many times before in other restaurants and this is just as good if not better in many respects as I have had. It is made with pork, pork belly, beef, chourico, cabbage, red kidney beans and served with yellow rice. It is a stew cooked low and slow which allows the flavors to meld, producing a medley of culinary symphonic ecstasy. In true Portuguese fashion, Portuguese bread always accompanys the meal, along with black olives. I ordered a glass of Portuguese red wine which was positively delightful along side the Feijoada, total price out the door before tip was $13.13, a value. This is a a real hidden gem in Chicopee and I plan to run the menu, sampling as many of those "Old World" Portuguese comfort food delights as possible.

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    5 months ago

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    11 years ago

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    8 years ago

    A hidden gem in Chicopee. Layback, good food, Keno, jukebox and great atmosphere. Try the clams al pato and 16oz Ribeye steak.

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    8 years ago

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    12 years ago

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    6 years ago

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    9 years ago

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    9 years ago

    Great food and drinks in a repaxed family setting. FRESH seafood and great steaks. Great expresso also

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    12 years ago

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    10 years ago

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    11 years ago

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    13 years ago

    Friendly, cozy small bar & restaurant. Excellent Port. & Amer. Food, comfortable atmosphere.

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    The Farmer's House Restaurant

    The Farmer's House Restaurant

    3.9(57 reviews)
    5.1 mi

    Wonderful friendly service, Excellent food, and so nice, clean, new inside with a cute farmer's…read morehouse motif.. Hey, that's the name of this place right? The carefully curated menu has all the classic breakfast and lunch staples - omelets, eggs, pancakes, etc, and for later in the day, soups, salad, sandwiches, pork chops, NY steak and even fried chicken! I ordered a breakfast sandwich with eggs over easy, and the bacon on the side, and everything arrived perfect and hot. Tender, crunchy, gooey deliciousness with the sandwich and bacon! The home fries were also tender on the inside with a delicate crust. Add salt if needed for that. I really liked how clean everything was here, and it was apparent that the owners take good care of their customers and establishment. Kudos! I'll definitely look to come back here next time I'm near!

    We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

    Photos
    The Farmer's House Restaurant - Inside

    Inside

    The Farmer's House Restaurant
    The Farmer's House Restaurant - Outside

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    Outside

    Elizabeths Farmhouse - Lemon pesto chicken sandwich

    Elizabeths Farmhouse

    4.3(325 reviews)
    39.5 mi
    $$

    What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

    This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

    Photos
    Elizabeths Farmhouse - Dining Room

    Dining Room

    Elizabeths Farmhouse - Farmhouse burger and fries. The bun is branded, cool touch.

    Farmhouse burger and fries. The bun is branded, cool touch.

    Elizabeths Farmhouse - Cute plates for apps!

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    Cute plates for apps!

    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(465 reviews)
    16.6 mi
    $$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    Service was phenomenal from the start! Our server was super attentive without being suffocating,…read moreand she was great with cracking jokes and keeping the mood light. Ambiance went from good to great when the restaurant dimmed the lights for dinnertime. The food was great with the brussel sprouts as the highlight--super rich and had a creamy aioli on top that we ordered extra of on the side. The gnocchi had great texture and didn't feel too heavy. The bread served as an appetizer was DELICIOUS, mainly bc of the sauce (some sort of tomato sauce + oil that was sweet and salty). 9.5/10!

    Photos
    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

    Johnny's Tavern - Squid Ink Spaccatelli

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    Squid Ink Spaccatelli

    Calico - Potato kale soup and cocktails

    Calico

    4.6(41 reviews)
    9.2 mi

    8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

    Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

    Photos
    Calico - Calabrian Butter Gigante Beans and Toast

    Calabrian Butter Gigante Beans and Toast

    Calico - Apple galette

    Apple galette

    Calico - Butter braised tomato soup

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    Butter braised tomato soup

    Red Fez Bar & Grill - bars - Updated July 2026

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