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    Solmar Restaurant

    3.7 (44 reviews)
    Closed 11:30 am - 2:00 AM (Next day)

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    Recommended Reviews - Solmar Restaurant

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    Marta F.

    Happened to come upon this place while away at a basketball tournament, and glad I did. Food was great and our waitress Celia was so personable and attentive. What a great evening!! The only reason I didn't give them 5 stars is because they didn't have the Sangria I'm used too, they made their's with orange soda(weird). If they make their's like we do here in Jersey they will definitely get 5 stars!!

    All eyes were on me the moment I walked into the room

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    4 years ago

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    1 day ago

    The service was good unfortunately the food was not. I guess it depends on which cook is working. I will not be back.

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    2 years ago

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    9 months ago

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    3 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    13 years ago

    Helpful 3
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    7 years ago

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    6 years ago

    I have been to Solmar on several occasions for work parties and the service is exceptional and I have really enjoyed the food.

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    11 years ago

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    15 years ago

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    13 years ago

    Helpful 3
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    11 years ago

    Helpful 2
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    11 years ago

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    16 years ago

    A rather interesting place to observe Western Massachusetts barflies.

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    9 years ago

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    7 years ago

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    12 years ago

    Great place. Good food. Fun patio out back in the summer. Really fun comedy shows and DJ's. Great bar staff and owners.

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    10 years ago

    Beautiful people awesome place to be. On a weekend very chill, an oasis from your troubles.

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    12 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Best food around. Decent late night crowd. Had octopus and Portuguese potatoes ... Unreal!!! Gotta check this place out!

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    9 years ago

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    14 years ago

    The bar staff rips people off. So, if you want to pay $20 for 3 drinks in a dive bar, you've found the perfect place.

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    11 years ago

    went there a few times, good food, reasonable drink prices, good crowd, good safe parking, really enjoyed it.

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    11 years ago

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    11 years ago

    Great food with lots to choose from. Staff was friendly, made u feel at home. Def would go back!

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    11 years ago

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    15 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Solmar Restaurant

    Review Highlights - Solmar Restaurant

    We started with the Portuguese style clams and then had Amelia's spicy shrimp which was to die for.

    Mentioned in 2 reviews

    Read more highlights

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    Primavera Pub

    4.2(146 reviews)
    31.9 mi
    $$

    Nice location and staff but spotty food…read more Came here on recommendation by a friend. Made the trek out to try some authentic Portuguese food. They were prepping for a big event when we came, so they were a bit distracted when we came in. They offered us seating at the patio or the bar and we opted for outside. Our server for the nice was very nice but clearly stretched thin. She tried to check in frequently but ended up only really dropping by a few times through the night. We get a gambit of items. The garlic steak bites, the mussels with chorizo, the picaha and get the saffron rice and salad as our sides. Food comes out quickly, along with some bread for the table. Very crunchy bread, butter was cold but easy enough to massage to make spreadable. The steak bites and mussels came out first. The mussels were cooked, but the dish was really lacking flavor. You got chicken stock, the smokiness of the chorizo, and the veggies. That's all the flavor you got though, no real seasoning and very basic flavors. It really needed salt. The steak bites were pretty good. Kind of a little open faced Philly cheesesteak crostini, but with untoasted bread. Flavors were solid but also lacking seasoning. Then we got our entree, and the thought was there but it was very much lacking. Meat was unseasoned, overcooked (probably because they threw a cooked steak onto a sizzle plate which took it right over the edge of done) but it did have a wonderful charcoal bitterness which was a welcome choice. Instead of asking for a new one (steak was tender, just well done) we asked for a sauce. They took 5 minutes to make a scratch sauce for us. A mushroom type gravy, which was the highlight of the meal. All the flavor that was missing from the other dishes brought to the forefront, with a strong emphasis on salt and acid to really pop the flavors of the meat. I really enjoyed the sauce. It showed that the kitchen can put out good food, it just was too focused on the event to put up a good showing. It was a shame, but it's good enough to try again some day. Pricing was reasonable for the quality, it's possible to get a good meal here, but your experience can vary.

    This was our group's annual trip to celebrate end of school year and our favorite Portuguese…read morefriend's birthday. A few disappointments including no clams or calamari for seafood mix or clam and sausage appetizer. The two soups were the highlight as well as our beloved chorizo. The mussels were not as flavorful as I recall although portion was ample. Overall, a predictable meal with no culinary surprises. O

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    Patio dining area

    O’Camelo Restaurant

    O’Camelo Restaurant

    3.9(18 reviews)
    29.8 miParkville
    $$

    So sad to see it out of business! It will be missed! The food and atmosphere were great!read more

    Hands down my new favorite restaurant. Killing time waiting for my knives to be sharpened around…read morethe corner so I stopped in for lunch (thanks to the Yelp reviews). Found parking right in front - a good omen. It wasn't quite, "You had me when you said 'hello.'" but I was definitely hopeful when I walked in. Small place. A working man's taverna. The bar takes up a third of the room and a dozen tables, mostly high hats, take up the rest. The owner's at the bar sipping a beer and presumably looking over things. A number of obvious locals at the tables and the bar. Portuguese intermixed with English the sounds of the house. The menu consisted of well-known Portuguese fare, and I had already determined what I would have based on the Yelp reviews. But in the back was the chalkboard with the daily specials. The friendly server came by with olives in garlic and bread and butter, and explained the specials, so I switched up and got the spinach soup and the beans "transmontana," all with a glass of house Portuguese red. Everything, simply everything, was delicious and abundant. No frills. Nothing vertical, no olive oil drizzle on the soup, just plain good food. The soup seemed to have a chicken stock base but had some thickness, spinach, nice potatoes. Warm and rich. The bean dish - if you want to call it that - was really a full plateful of hacked pork, chorizo, cabbage potatoes...and, yes, beans, with a side of white rice. The pork was to die for, succulent, melt-off-the-bone good. The flavor probably enhanced by the marrow from the broken bones. I mean, this was REALLY good. I intended to try more just to see if I happened to get lucky. They had two fish dishes worth a try and everyone seems to like the crab/fish cakes. But I had all I could handle and still took a plate home for my next meal. If I told you the price, you'd think I was being paid for this. Simply put, this is home-cooked food, plentifully portioned and priced like it was 1950, or maybe like you were in the mountains of Portugal. Thanks to the house for making this my lucky day.

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    Solmar Restaurant - newamerican - Updated May 2026

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