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    Michael’s Pasta

    4.3 (27 reviews)
    Closed 4:00 pm - 9:00 PM

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    Chicken Teriyaki Alfredo with Spinach

    My favorite place hands down for a romantic dinner with the best pasta around! Love the ambience in this very small but cute spot. The BYOW also adds to the vibe! Me and my hunny eat here often! It has become a regular for us! I have tried several options on the menu but my absolute favorite is the Teriyaki Alfredo! I switch between chicken or beef, but both delicious!

    a glass of water on a table
    Monique F.

    Main course served in a Pan... Bring your own beverage (3.00 charge) cozy spot to catch with friends or unique date night. You legit can bring any kind of alcohol you like a bottle of wine some hard liquor or even some beer. My friend ended up bringing spiked Seltzer's I personally like my Polar Seltzer water but no alcohol in it. Started out with an appetizer special it was fresh fried mozzarella lightly breaded but served in a francaise sauce. I must admit it was my first time trying fried mozzarella this way and it was absolutely delicious. Then I ordered chicken pomodoro with the choice of pasta, I picked penne. It was of course served in a pan. My friend ordered the beef teriyaki with alfredo sauce and she just loved it We finished the meal off with cheesecake with strawberries.

    Spicy Chicken Mississippi
    Frank L.

    Absolutely amazing!!! Driving up we where a little unsure but decided to anyways and thank god we did. From the bread, soup, salad, and entrees. We enjoyed the hospitality of the cooks and server. This stands toe to toe to New Jersey and New York Italian food.

    Fra Diablo.

    My girlfriend and I decided to come to this amazing small joint which we initially thought it could've been a branch off Pasta in a pan and we were right. First off, our waiter Dillion was fantastic and quick. Shout out to him. Our spicy calamari was so good and flavorful. We both got the fra Diablo and we both decided to give it our #1 spot around when it comes to that dish. Amazing. We will be back soon! Very soon!

    I've been ordering here a good amount recently and the pizza is awesome . The margarita pizza is very good.
    chris g.

    Very good pizza. Fresh ingredients , great crust and cooked well done. I've only had the pizza but the Margarita and plain cheese pizza are very good.

    Chicken teriyaki Alfredo

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    5 months ago

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    1 year ago

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    5 months ago

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    6 months ago

    Service was exceptionally good. Ambiance in the place was good as well. Food was superb.

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    4 months ago

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    10 months ago

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    6 months ago

    The Pizza is perfection!! I thought we'd never have good wood fired pizza again but Michael's has wowed us lately!

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing food. Great people. Nice nice family restaurant. Small and very comfortable.

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    5 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    Consistent food and service. One of my favorite places to visit...especially when I want steak!

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    3 years ago

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    3 years ago

    Had a great time eating here the foods great and I would definitely recommend coming back again.

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (212 reviews)
    1.6 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Villa Napoletana

    Villa Napoletana

    3.6
    (147 reviews)
    5.2 mi
    $$

    The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

    The butter in the bread basket for two people was frozen and there were three pieces of bread for 2…read morepeople. Were we supposed to fight over the last piece? In your description of pasta puttanesca, you failed to mention there would be onion. The person I was with hates onion. I was nice to that person and traded meals with him. He got my seafood risotto and I got the puttanesca. I could not taste any anchovies or salt in the dish, and I discovered i don't like it. I sent it back and ordered Alfredo with shrimp. One of my shrimp was NOT deveined. That's right, it still had its poop. And the level of black pepper in the dish was so strong, it left a metallic after taste. The seafood risotto was over cooked. Babies could have been fed that rice it was so mushy. That risotto was NOT creamy, just mush. And again, it needed salt. On a note that has nothing to do with food, we got one drink refill from the the water kid. He walked by us later, gave us a dirty look when we pointed to our empty cups, and kept walking.

    Photos
    Interior seating
    Interior seating
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Mixed Cold Seafood Salad, EVOO Lemon dressing.
    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

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    Pescatore, mussels, clams. shrimp, scallops, calamari shells on.

    Michael’s Pasta - italian - Updated July 2026

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