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Che Empanada

4.5 (48 reviews)
Closed • 11:00 am - 9:00 pm

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Rowan F.

Unique and interesting, delicious empanadas abound here. Service was fast and friendly. We asked for extra warm / crisp and that's what we got. There's limited outdoor seating but it's never full. Overlooks a busy intersection so quite noisy and bustling.

Chicken Classico Empanada Beef Tango Empanada  Chicken and Mushroom
Jeff K.

Haven't gotten a chance to go in person yet, but we had a small variety of empanadas and we loved. Will definitely go here/order again. We had: Chicken Classico Beef Tango Chicken and Mushroom Spicy Chicken

Pricing is on a small board on the right side wall
John Y.

I came to this place because I went to Grandma's Kitchen (few doors down) and the wait for food was soooo long despite calling in ahead of time. I was glad to see several new restaurants opened on this block. Ambiance: This place is pretty small but very cozy and looks clean and bright. Its a comfortable place for very small parties to dine in, but there is also a table right outside. The display showing all the empanadas had labels telling you the name of each, but it was hard to decipher what was inside (to me). Pricing: Reasonable. Check the little blackboard on the right side. I took the 3 piece combo for $12.99. Empanadas were decently sized for the price and a 3 pack would make a nice meal for someone. Food: I asked what was popular and the messi was something new. Its beef and onions inside and to us, tasted like a steak and cheese. It was the best one. I also had a spicy churro, but it tasted similar and I can't really tell the difference or distinguish the two. I also got the classic chicken and that was dry and not good. I wouldn't recommend that one but the other 2 were good. I wished they had a plain one with just chicken and cheese inside. Many of the options seems to say onions and peppers, so if you like that stuff, then you'll have plenty of options. If you're with someone that likes plain-er food or are picky eaters then this is something to consider. Service: Very friendly from the single person running the show. She was communicative - greeted me and offered to help pick out what I wanted. She offered to heat up my empanandas, which only took 40 seconds. Parking: Plenty of street parking outside.

Ayatt A.

Love these Argentinian empanadas! The shop is small but they have TONS of different kinds of empanadas to chose from. Im a savory person and my fiance is a sweet person so I tried the Beef Clásico which had ground angus beef, onions, red bell peppers, scallions & egg. He tried the Beef Criolla which had ground angus beef, onions & raisins. Both were super delicious! Looking forward to trying more.

Shay S.

Another visit and another happy customer. Great atmosphere Good food Friendly service Indoor and outdoor seating Thanks again.

Chorizo, Spicy Chicken, Beef Mesi, Caprese

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Albie A.

We look forward to your onsite visit!!!

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3 years ago

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Albie A.

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Albie A.

Thank you for stopping by and we look forward to your next visit!!

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1 year ago

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11 months ago

Amazing family owned business. Food is made with love and DELICIOUS!!!! Definitely worth the visit-a few times!!!

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1 year ago

So many choices! Everything tastes great! Friendly staff. Quick turnaround. Loved the ham and cheese, spinach, and the Messi.

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3 years ago

At a loss for words. I entered the building. The smells, spices, meats, culinary heaven!!!

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1 year ago

Staff was friendly, and the ambiance was nice. Food was fine. I'd definitely go back but might try something else.

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3 years ago

This place offers excellent Argentinian empanadas right there in Newtonville. Try the beef criolla.

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3 years ago

It is a little pricey but this place is 5/5. Nice service the empanadas are excellent and the chimichurris is also good

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4 years ago

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Ask the Community - Che Empanada

Gustazo Cuban Kitchen & Bar - Croquetas, ceviche, and pulpo

Gustazo Cuban Kitchen & Bar

(945 reviews)

$$

INTRO: Gustazo Cuban Kitchen & Bar is one of those…read morerestaurants that keeps finding its way back into my rotation because the food is just that good. Yes, it's Cuban food with a more modern, contemporary presentation and atmosphere, but underneath all of that is flavor that still feels deeply rooted in tradition. Every time I go, I leave full, happy, and already thinking about the next visit. FOOD: The food here is absolutely delicious and clearly crafted with care. Gustazo takes classic Cuban flavors and elevates them without losing the soul of the cuisine. Their famous Cuban "cigar" drink is my go-to and pairs well with dishes like the empanadas and the ropa vieja. The real standout for me, though, is the ropa vieja. Tender, deeply seasoned, comforting, and full of flavor, the kind of dish that honestly transports you. It tasted like something I would've had while visiting Cuba, which says a lot considering how difficult it can be for restaurants to balance authenticity with contemporary dining. Everything feels rich, layered, and thoughtfully prepared, from the sauces to the meats to the side components on the plate. SERVICE: The service has always been professional, polished, and attentive. The staff knows the menu well, the pacing between dishes feels intentional, and overall the restaurant runs very smoothly. Even when the place is busy, there's still a sense of organization and attention to detail that makes the experience feel elevated. AMBIANCE: The ambiance definitely leans modern and upscale. Depending on your personality, it can occasionally feel a little pretentious or trendy inside, especially compared to the more humble and relaxed atmosphere you might associate with traditional Cuban restaurants. That said, the restaurant is beautiful, energetic, and stylish. It works really well for date nights, dinners with friends, or introducing people to Cuban cuisine in a more contemporary setting. IMPRESSIONS: At the end of the day, the food is what keeps me coming back to Gustazo over and over again. No matter how modernized the setting may feel, the flavors still manage to deliver warmth, comfort, and authenticity. If you're in Waltham and craving Cuban food that blends tradition with a refined contemporary approach, Gustazo is absolutely worth experiencing. The ropa vieja and cigar dish alone make this place memorable.

My party of four shared croquetas de jamón, maduras con tocino, ceviche, pulpo, ropa vieja, pescado…read moredel día, churros con chocolate, and pie de limón - TASTE: 4/5 - highlights included the savory ham croquettes, satisfying sweet plantains, and classic ceviche. The fish of the day included an amazing coconut curry(?) sauce, my favorite part of the meal! TEXTURE: 5/5 - perfectly fried croquetas and churros, tender octopus and shredded flank steak, and a refreshing key lime pie PRICE: 4/5 - total came to $300 SERVING SIZE: 4/5 - appreciated the mix of small and large plates. Filled us up and had leftovers to take home! SERVICE: 4/5 - made a Resy a couple days prior and arrived on time at 5pm. They had our high chair set up for us, and our waiter was friendly ATMOSPHERE: 4/5 - large space w a dark & moody vibe for dinner. Always appreciate the chance to eat Cuban food! PARKING: 4/5 - got a street spot right on Pine St

La Bodega - Golden Roasted Sweet Potato Goodness W/ Pomegranate Seeds+Pepitas

La Bodega

(260 reviews)

$$$

I could try to describe what this place was like, but you would just have to go and do it for…read moreyourself. Very unique atmosphere,food and cocktails. The hosts were so friendly truly a family run business. You really need to check this one out. It is a hidden gem! If I had to mention one dish, it was the best grilled octopus I've ever had. The preparation the smaller pieces more surface area for char and caramelization. It was perfection. I will definitely be returning.

This Panamanian tapas-style restaurant is a hidden gem in the Watertown area, a stone's throw from…read moreArsenal Yards. It's cozy and intimate space, with the bar and tables poised under a glass atrium. Ideal for date night. The owner was attentive, checking on us frequently, while making food and drink suggestions. The Wild Spanish Octopus ($17), which was "wood grilled" with fingerling potatoes with smoked Pimenton (paprika) garlic-mayo alioli, was sublime. The "Uruguayan style ham & cheese empanada (2 for $14) was less spectacular, as the meat was indiscernable, due to being somewhat overpowered by the cheese. The wood grilled bay carrots ($12) with hazelnut, romanesco sauce (a Catalonian mix of tomatoes, garlic and nuts) and fried bread, was well executed and nicely flavorful. The craft cocktail offerings are creatively inspired. Enjoyed the Passion Fruit dark/rum concoction ($15), and the Fig Old Fashioned made with infused bourbon and aromatic butters ($16). Be careful about ordering too may drinks as this will quickly add up and pad your bill, taking it well over $100 per person (incl tax and tip) before you know it. Will definitely be back to try more of the tasting dishes and even dip into the intriguing dessert menu. Make sure to bring someone special.

Grandma’s Kitchen - Braised beef noodle soup  (large, $18)

Grandma’s Kitchen

(205 reviews)

$$

What a gem! The chef is literally an 80-something Taiwanese grandmother and it is a small,…read morefamily-run business. Their prices are reasonable for this type of homestyle fare, so you have no reason to give your money to a big chain owned by fat cats! ;) On weekends, the wait for table seating can be an hour-plus but there is a reason for this. We ordered popcorn chicken to start and devoured our bowls of soup: chicken and braised beef. Mine was the latter and I ended up ordering additional noodles and Chinese veggies so the delicious broth would not go to waste! My side order of noodles was a healthy portion. I also tried the pork wontons and we finished off our meal with the sesame seed "appetizer" balls (4 small pieces: 2 skewers with 2 each). Dine-in seating is limited but what they have is clean and simple. The complementary jasmine and green hot tea is delicious. Andy served us and was attentive and affable. I will definitely come back to try the salt and pepper pork chop many have written about!

Easily the early and far away favorite for best restaurant of 2026. Where do I begin?…read more I came in on a Sunday night and was one of the last seated- luckily. As a family run restaurant , grandma and the rest of the family had a flight to catch to Taiwan the next day; all the ingredients are fresh to prep daily and sadly for some, they had to get turned away that night... I went heavy hitter mode, I was in the zone. I got the salt & pepper pork chop- wasn't going to eat the rice but as you can see from the pic below of the noodles- I licked the entire plate clean. This pork chop was perfectly seasoned and it was insanely tender. Very impressed with how tender and flavorful it was. Next up had the spicy wonton noodles; just truly amazing, idk what else to say. The noodles are perfectly cooked, super flavorful dish. The beef noodles were also incredible and the braised beef pieces stole the show in that bowl. I left zero room for any to go box. Service was amazing, they were super nice & I even got to say hello and compliment Grandma upon leaving. I would give this place 6 stars if I could. I will definitely be back soon!

Che Empanada - Short rib empanada

Che Empanada

(9 reviews)

I just found my new favorite spot! This is a quick grab and go Argentina empanada restaurant. They…read moredo have some seating inside but it is very small so I would recommend take out. I got assorted empanadas and they were all amazing! I also got the homemade chimichurri sauce to take home. They also had homemade desserts and some international imported items for sale like hot sauce, cookies, caramel sauce, and coffee. The service was quick and friendly. They even labeled the empanadas and had heating directions on the box. I'll definitely be back sooner rather than later! Highly recommend!

The shops in this building seem to constantly change but I hope that Che Empanada stays for some…read moretime. They have a wide variety of empanadas (a lot more flavors than their website advertises) in addition to some retail items in the tiny store. I got the beef clasico, tango beef, spicy chicken, and mushroom chicken empanadas, which came out to $20 before tax and tip. The person who helped me with my order kindly labeled everything in the box. Only when I got home did I realize that I forgot to ask for chimichurri! The empanadas reheated well. They had a very delicate pastry shell that would sometimes crumble from the weight of the fillings. They tasted homey-- not too salty, greasy, or overly processed. While each empanada flavor tasted unique, I thought that they could definitely be enhanced by a tangy, salty, spicy sauce. I really should have picked up some chimichurri... They have a good selection of vegetarian empanadas and a vegan empanada as well. I look forward to coming back!

Che Empanada - empanadas - Updated May 2026

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