I stopped in for lunch and ordered the eggplant Parmesan. It was excellent! Great flavor, generous…read moreportions, and an excellent value. The pasta was cooked perfectly al dente, just the way it should be. To top it off, the owners were incredibly friendly and welcoming. Highly recommend!

For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

My friend and I came here on a whim after Halloween evening since it was in our hotel and I loved…read moreit! I admittedly haven't had Brazilian food and everything was delicious! The service was fantastic and the hostesses graciously took my luggage and my awkward large costume and put it aside while I ate. The restaurant itself is so nice as well and I'd definitely return again!

We celebrated our first wedding anniversary at Alma Gaucha last night and it was an absolutely…read morewonderful experience. From the moment we sat down, we felt special--our table was beautifully prepared with two lovely red roses in a small glass, which was such a thoughtful and romantic touch. The food was fantastic from start to finish, but what really made the evening stand out was the exceptional service. The waiters were incredibly kind, attentive, and genuinely invested in making sure we had a great time. To top it all off, they surprised us with a complimentary dessert and glasses of champagne to toast to our milestone. If you are looking for outstanding food, a welcoming atmosphere, and a staff that truly goes above and beyond to celebrate their guests, I cannot recommend Alma Gaucha enough!

Flavors are on point. Great dressings on the choripan and side sauces. This is a carry-out Food…read moreHall so plan accordingly. The ordering kiosk needs some work but that's not on Gauchos. Pricing is a little high especially assuming most folks are getting this food via delivery service which includes other fees. If it was a sit down place I would say pricing spot on for the attention to flavor.

This place is straight bussin! No cap! I decided to add some additional menu items to go with the…read moreChoripán. Glad I did! The sangwich was super flavorful. The bread was fresh and hot off the grill. The fries were seasoned perfectly. I loved the additional sauces with the sangwich as well as the other parts of the order. Elevated everything. The empanadas were filled with richly season chicken and beef. Really good! The short rib croquettes were dynamite. A little dash of that chimichurri sauce and mwuh, chefs kiss lol I will say that at first glance the prices seem a bit steep, but the quality speaks to that. Worth every penny! Bon appetite!

Mari was fantastic. She was friendly, attentive, and struck that perfect balance of checking in on…read moreus without being intrusive. Our drinks were always refilled, she made sure we had everything we needed, and she helped make the whole experience enjoyable from start to finish. It's easy to find a good restaurant, but great service is what makes you want to come back. Mari's positive attitude and genuine care for her customers really stood out. We had a great evening and she was a big part of that. Thanks, Mari!

I haven't been here in years, but my memory was that it was generally worth the high price tag…read more After this last visit though, I'm pretty confident I don't need to come back - not even in another 8-10 years. A large group of us went for Dine Out Boston and although some ordered drinks, we didn't opt for any food upgrades, and I wonder if that had something to do with the poor service. We were served the "filler" meats pretty quickly - chicken and sausage, followed by the lower quality beef cuts. Eventually, the better cuts made their way around, but after about one round of each, we barely saw the servers again. Even when we specifically requested certain cuts, we waited long stretches of time before they came around. My memory was that as long as your card was green, the meat just kept coming. This time, I didn't even need to flip my card to red because we were served so infrequently. The cheese bread on the other hand kept getting refilled without our asking, even though we already had multiple baskets on the table. And this is relatively minor, but when you sit down, they ask whether you want still or sparkling water. If you don't want to be charged for every round, you have to proactively ask for tap. On its own, it's not a big deal and it's certainly not unique to this restaurant, but combined with everything else, it contributed to the overall feeling that the business model is a bit of a scam. Unfortunately, the food and experience just didn't justify the price this time around. **Update: I reached out to customer service as they suggested, but unsurprisingly, I never received a response.

So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

Plenty of parking space when you arrive. It is in a weird intersection so leaving maybe tricky…read more We walked in and they told us to sit anywhere. The ladies were pleasant. We ordered Churrasco which was delicious. I love that they let me substitute fries for maduro. And they gave me their homemade spicy sauce which was delicious but mild. Meat was cooked well and flavorful. Most of the fish came out without bones but you still have to be careful. The fish was flaky and flavorful. The batter on the fish was light but crispy. Wished there was a sauce for the white rice. The salad red onion with lettuce, cilantro and tomatoes was great. We also ordered a Guava Tart with coconut on top. That was the bomb. We loved the place and will visit every time I'm back to Cape cod.

The place is an amazing Honduras Restaurant and bakery. The waitress was helpful and right on…read morepoint. The food tasted like the Chef cooked it with love! I will definitely be making my way back to the Cape again soon. The minute you walk in the door the pastry makes you want dessert first and your lunch afterwards. I ordered a fried rice Spanish dish

Great food and service. This ain't Chester's - a very fine dining experience in a very busy, fun…read moreand bustling atmosphere.

From the owner: Open fire grilling for your event with an Argentine flavor. Growing in Mendoza Don Quintín has…read morelearned the true gaucho way of grilling. We can cater your event by bringing the Argentinian asado experience to your occasion. Asado is an American Spanish word that translates to “roasted” or “roast meat”. It is derived from the Spanish word asar, which means “to roast”. However, when people use the word asado, they are often referring to the unique grilling method used to cook Argentinian barbeque, and the vibrant social event Latin American cultures enjoy while preparing asado.

Solea in Waltham is a tapas bar with a warmly decorated interior and a format built for sharing,…read moreand when the kitchen is on, it makes for a genuinely enjoyable night out. We walked into a space divided in a way that gives tables a sense of privacy despite the larger dining room, and the atmosphere was lively without becoming overwhelming. The tapas format rewards ordering widely. The ceviche is fresh and well balanced, with enough acidity to make it a strong opener for the table. The lamb meatballs and lamb chops deliver on the richness that lamb focused tapas should bring. The beef tenderloin is a reliable anchor for anyone who wants something more substantial, and the shrimp and calamari are both worth adding to a spread if you are building out a fuller table. The paella is massive and feeds more people than you might expect, with the chicken and chorizo version being the more reliable order for flavor consistency. Where the experience gets uneven is in the consistency across the menu. Some dishes land clearly while others fall short, and the kitchen does not always execute at the same level across a large tapas spread. The ceviche and lamb dishes worked well on our visit, but a few other plates did not quite match that standard. Service held up well, though it can stretch thin during busier stretches. Our server was attentive and helped guide us through the menu, but the pacing slowed a bit as the dining room filled. For a tapas dinner in the suburbs with a good selection and a comfortable setting, Solea is worth a visit when you go in knowing which dishes to prioritize.

A bewildering culinary experience. The portion sizes for these tapas are colossal. The beef skewers…read moreare massive, and the chicken empanadas might be a light lunch all on their own. But putting that aside, the hit-and-miss nature of each dish sucks the fun out of it. I would not recommend the beef skewers to anyone. While they looked gorgeous, they were downright chewy, with no tenderness or rendered fat to help me out. I almost always eat every bite of a meal, but I couldn't finish them. In contrast, the spinach had crispness, flavor, and raisins for real balance and a decent flavor profile. My spicy Solea (house) margarita was too strong, but worse, it was spicy as in hot, rather than spicy as in flavorful. It was like pepper was coating the back of my throat. On the other hand, the Basque cheesecake had great texture, on the outside and inside, and it was sweet and creamy. I found the service cheerful, and the space is great for large friend groups or for solo watching the World Cup. All in all, though, don't come here for the food.

I wanted to try this local spot and I was hungry so- I picked up six empanadas; the beef, the…read morechicken, turkey & bacon and barbecue sausage. I also got a side of Olivia's dip. The food was delicious and fresh. It may seem a bit pricey, but that's what you pay for fresh ingredients.

Delicious! Had the chicken empanada. A great bite on a farmers market run. The empanada itself is…read morejuicy, with softer dough. Unfortunately I forgot to get some sauce but it takes nice as it is.