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A fantastic food truck in a great location! This is how it should be done!! Food was excellent!!! And so was the setting and the ambience. Nice tented tables available to stay out of the sun with good music piped in. Service was excellent and very friendly. Tried the Havana Cuban Sandwich and the Carne Asada Plate, both of which were excellent (steak was especially tender and perfectly cooked). Chicharron Arepe was a bit harder to eat because the crispy pork didn't stay easily in the arepa but both were tasty nonetheless. Wish there were more places like this to eat around town!
Pedro's was great even on a rainy chilly afternoon! I had driven past the bright, sunny food truck so many times on Soldiers Field Road, wondering what sort of good eats lay waiting inside, and was not disappointed. The menu covers many main-stays - while I was initially hooked on the tacos, I knew there was only one thing I wanted to eat. The arepas. I think of arepas as a cross between a sandwich, a bao, and a flatbread, stuffed with some sort of filling, but the dough is made using maize, which gives it a slightly grainy texture. I got the chicken avocado arepa and it was absolutely incredible, with generous stuffing. I liked my friend's pernil one too. I'd come back to try the melted cheese version. Fried plantains were also delicious, nicely fried, the sweet flavor shining through. Too easy to eat way too much of. My fish taco was all right - some pieces of the fish were way too salty - but I liked the toppings. The cubano, with fried yuca on the side, looked good too. Pedro, the owner, couldn't be nicer. When he saw us shivering outside the window, he offered to just bring the food over to our cars. There's maybe one or two tables set up under the tent but otherwise not a lot of space to sit and eat. Ample parking and easy turn in/turn off access from the main road.
A super cute Taco truck on the Newton and Brighton border. Ample parking and outdoor seating. The food is incredible. Pedro is the owner and chef and the man has skills. He's a super nice guy with extensive culinary experience. Pedro's street burger was a cheeseburger on a brioche bun with hand cut fries. So good. The fried Yuka is a must try as well. The tacos are flavorful. Ask for hot sauce if you want more spice. Fish taco was perfectly executed. His steak tacos which are called beef have an incredible sauce on them. Sugar cane juice for the win. Overall you need to hit this place. Outdoor seating with string lights if you come at night. Love it. Pedro is making magic in truck.
Always drove by after work and finally had a chance to check it out tonight. They are located in a parking lot so plenty of spaces to park. They have a few tables with seatings outside. The owners/ staff are very friendly. After ordering, took about 10- 15 minutes for the food to be ready and they brought it out to our car. Super nice of them considering how windy it was tonight. We got the Cubano (comes with yucas) and 3 tacos (spicy chicken, local fish and chicharron). The tacos were good but not a whole lot of flavor. As for the Cubano. From the first bite, I knew it was something I would crave for and be back for. The pictures do not do it justice. The flavors, cheese and pickles went well together. The bread was very soft with a soft chewy-ness. I'll be stopping by again for the Cubano and to try other items as well!
Our experience here was incredible. We have been walking past it for weeks and finally decided to give it a try. One of my friends really does not like cilantro, and has always stayed far far away from anything that has it in it! When Pedro heard us ordering and heard my friend say that he decided to try and help my friend out. He shared his mother's cilantro sauce with yucca fries, and my friend could not stop licking his plate. He was so enamored with it! Pedro came over to each table to make sure things were going well and to see if people needed anything else and the overall vibe was just so welcoming and fun... even when the weather was freezing, it was definitely worth it to be there! We will absolutely be coming back and will never forget that experience. Thank you so much Pedro for teaching us how to be open to cooking and never to shut the door on any food! You make everything taste phenomenal. I wish I had remembered to take a picture of arepas but we ate them so fast there was no time, best I've had in US!
I truly turned around when I saw the truck was open!! I knew I needed to try. And since the arepas didn't even make it home it was so good!!! Everyone was so helpful and kind. They also had a wonderful seating area with a hand washing station and a great smelling fire happening too! I can't wait to go back and try the tacos :)
Food: you could tell the arepas were homemade, perfect mixture of chicken and avocado. The taco meat was really tender and flavorful. The plantains were sweet and yummy. Service: Was really kind! The owner Pedro even came out to say hi, they're a lovely family. Ambiance: it's a food truck, they have nice tropical decor, and lots of tables I felt like I was on an island jaja. Overall 10/10 read more
1 year ago
Wow, I hate to rate this place badly, after waiting months to try it out. However, it is just not worth the price tag to me. The overall vibe is cute, the table set up and music is fun on the side of the road. The staff was decent enough, even bringing our food to the table after ordering from the truck. However, we noticed that the folks next to us had only received half of their order after waiting for so long. Our order didn't take as long, but did come out incorrectly, which was a bummer. The food itself was pretty tasty, but the prices do not reflect that on the menu. The quesadilla was $17 for a half size quesadilla that left me very hungry afterwards. Overall, I was really looking forward to trying this cute food truck out, but most likely won't be returning as 3 tacos, a small side of tequenos, and a half quesadilla cost almost $50. read more
2 months ago
A fantastic food truck in a great location! This is how it should be done!! Food was excellent!!! And so was the setting and the ambience. Nice tented tables available to stay out of the sun with good music piped in. Service was excellent and very friendly. Tried the Havana Cuban Sandwich and the Carne Asada Plate, both of which were excellent (steak was especially tender and perfectly cooked). Chicharron Arepe was a bit harder to eat because the crispy pork didn't stay easily in the arepa but both were tasty nonetheless. Wish there were more places like this to eat around town! read more
Pedro's was great even on a rainy chilly afternoon! I had driven past the bright, sunny food truck so many times on Soldiers Field Road, wondering what sort of good eats lay waiting inside, and was not disappointed. The menu covers many main-stays - while I was initially hooked on the tacos, I knew there was only one thing I wanted to eat. The arepas. I think of arepas as a cross between a sandwich, a bao, and a flatbread, stuffed with some sort of filling, but the dough is made using maize, which gives it a slightly grainy texture. I got the chicken avocado arepa and it was absolutely incredible, with generous stuffing. I liked my friend's pernil one too. I'd come back to try the melted cheese version. Fried plantains were also delicious, nicely fried, the sweet flavor shining through. Too easy to eat way too much of. My fish taco was all right - some pieces of the fish were way too salty - but I liked the toppings. The cubano, with fried yuca on the side, looked good too. Pedro, the owner, couldn't be nicer. When he saw us shivering outside the window, he offered to just bring the food over to our cars. There's maybe one or two tables set up under the tent but otherwise not a lot of space to sit and eat. Ample parking and easy turn in/turn off access from the main road. read more
A super cute Taco truck on the Newton and Brighton border. Ample parking and outdoor seating. The food is incredible. Pedro is the owner and chef and the man has skills. He's a super nice guy with extensive culinary experience. Pedro's street burger was a cheeseburger on a brioche bun with hand cut fries. So good. The fried Yuka is a must try as well. The tacos are flavorful. Ask for hot sauce if you want more spice. Fish taco was perfectly executed. His steak tacos which are called beef have an incredible sauce on them. Sugar cane juice for the win. Overall you need to hit this place. Outdoor seating with string lights if you come at night. Love it. Pedro is making magic in truck. read more
Business owner information
Pedro A.
Peter, thank you very much for your support and I'm very happy you…
4 months ago
Always drove by after work and finally had a chance to check it out tonight. They are located in a parking lot so plenty of spaces to park. They have a few tables with seatings outside. The owners/ staff are very friendly. After ordering, took about 10- 15 minutes for the food to be ready and they brought it out to our car. Super nice of them considering how windy it was tonight. We got the Cubano (comes with yucas) and 3 tacos (spicy chicken, local fish and chicharron). The tacos were good but not a whole lot of flavor. As for the Cubano. From the first bite, I knew it was something I would crave for and be back for. The pictures do not do it justice. The flavors, cheese and pickles went well together. The bread was very soft with a soft chewy-ness. I'll be stopping by again for the Cubano and to try other items as well! read more
1 year ago
2 years ago
Our experience here was incredible. We have been walking past it for weeks and finally decided to give it a try. One of my friends really does not like cilantro, and has always stayed far far away from anything that has it in it! When Pedro heard us ordering and heard my friend say that he decided to try and help my friend out. He shared his mother's cilantro sauce with yucca fries, and my friend could not stop licking his plate. He was so enamored with it! Pedro came over to each table to make sure things were going well and to see if people needed anything else and the overall vibe was just so welcoming and fun... even when the weather was freezing, it was definitely worth it to be there! We will absolutely be coming back and will never forget that experience. Thank you so much Pedro for teaching us how to be open to cooking and never to shut the door on any food! You make everything taste phenomenal. I wish I had remembered to take a picture of arepas but we ate them so fast there was no time, best I've had in US! read more
11 months ago
11 months ago
2 years ago
I truly turned around when I saw the truck was open!! I knew I needed to try. And since the arepas didn't even make it home it was so good!!! Everyone was so helpful and kind. They also had a wonderful seating area with a hand washing station and a great smelling fire happening too! I can't wait to go back and try the tacos :) read more
Business owner information
Pedro A.
Hi Diane, thank you so much for leaving a review! We are very happy…
2 years ago
2 years ago
1 year ago
2 years ago
2 years ago
2 years ago
So glad to have such a fresh homemade delicious food truck in the area. Huge parking lots of cool seating. The food is simply done right , pork Arepas is a handmade cornbread roll with just pork , at 1st it looked simple but was i wrong , after the 1st bite the juices were running down my arm and it was gone - It never left the parking lot - i also got the Cuban sandwich , roll was excellent , meat filling was perfect - he add a sweet homemade pickle - so good - cant wait to go back and explore the rest of the home made fresh menu - TY Pedro and good luck !! read more
2 years ago
1 year ago
2 years ago
2 years ago
2 years ago
Business owner information
Pedro A.
Thank you very much for your support Luis! We look forward to serving…
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270 Parsons St
Boston, MA 02135
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(857) 540-4913
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