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    Paisano Restaurant

    3.6 (207 reviews)
    Open • 10:00 am - 10:00 pm

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    Wet Burrito
    Rachel M.

    Service was good! Chips were delicious and home made! I was hoping this would be an authentic hole in the wall and I was wrong. Food tasted very Americanized - down to the lettuce and sliced tomato in the burrito. Others in my group loved their meal but I was expecting more flavor

    Cheese Pupusas
    Michelle M.

    Pupusas are still amazing. Their Tacos Mexicanos are so tasty and they're only $2.99 each--can't beat it!!

    Tex - mex Tacos
    Haley E.

    It just was not that good. It was underwhelming. They charged for chips and salsa at least if you ask for more chips. There was also a piece of cheese in our water?

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    6 months ago

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    9 months ago

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    1 month ago

    Visiting from Vegas and what a great place to stop into. The customer service /waitress was amazing.

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    3 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    4 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    It was Amazing! Love the atmosphere and the food too! Every one was so nice ! The service was amazing

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    2 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great service is good food friendly atmosphere ,If you like authentic Mexican and Guatemalan food this is the place

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    2 years ago

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    11 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    9 years ago

    Helpful 2
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    6 years ago

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    3 years ago

    Never had a bad meal or service !!!! Staff is always friendly and prices are not bad for what you get !!! Highly recommend !!!

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    4 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    15 years ago

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    13 years ago

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    Page 1 of 6

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    Solea Restaurant & Tapas Bar - Cheese plate

    Solea Restaurant & Tapas Bar

    3.6(707 reviews)
    0.6 mi
    •$$

    A bewildering culinary experience. The portion sizes for these tapas are colossal. The beef skewers…read moreare massive, and the chicken empanadas might be a light lunch all on their own. But putting that aside, the hit-and-miss nature of each dish sucks the fun out of it. I would not recommend the beef skewers to anyone. While they looked gorgeous, they were downright chewy, with no tenderness or rendered fat to help me out. I almost always eat every bite of a meal, but I couldn't finish them. In contrast, the spinach had crispness, flavor, and raisins for real balance and a decent flavor profile. My spicy Solea (house) margarita was too strong, but worse, it was spicy as in hot, rather than spicy as in flavorful. It was like pepper was coating the back of my throat. On the other hand, the Basque cheesecake had great texture, on the outside and inside, and it was sweet and creamy. I found the service cheerful, and the space is great for large friend groups or for solo watching the World Cup. All in all, though, don't come here for the food.

    Solea in Waltham is a tapas bar with a warmly decorated interior and a format built for sharing,…read moreand when the kitchen is on, it makes for a genuinely enjoyable night out. We walked into a space divided in a way that gives tables a sense of privacy despite the larger dining room, and the atmosphere was lively without becoming overwhelming. The tapas format rewards ordering widely. The ceviche is fresh and well balanced, with enough acidity to make it a strong opener for the table. The lamb meatballs and lamb chops deliver on the richness that lamb focused tapas should bring. The beef tenderloin is a reliable anchor for anyone who wants something more substantial, and the shrimp and calamari are both worth adding to a spread if you are building out a fuller table. The paella is massive and feeds more people than you might expect, with the chicken and chorizo version being the more reliable order for flavor consistency. Where the experience gets uneven is in the consistency across the menu. Some dishes land clearly while others fall short, and the kitchen does not always execute at the same level across a large tapas spread. The ceviche and lamb dishes worked well on our visit, but a few other plates did not quite match that standard. Service held up well, though it can stretch thin during busier stretches. Our server was attentive and helped guide us through the menu, but the pacing slowed a bit as the dining room filled. For a tapas dinner in the suburbs with a good selection and a comfortable setting, Solea is worth a visit when you go in knowing which dishes to prioritize.

    Photos
    Solea Restaurant & Tapas Bar - Bar seating

    Bar seating

    Solea Restaurant & Tapas Bar - Ceviche

    Ceviche

    Solea Restaurant & Tapas Bar - Guava peach sangria (sangria of the day)

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    Guava peach sangria (sangria of the day)

    Capricho Colombian Steakhouse - New York

    Capricho Colombian Steakhouse

    4.7(24 reviews)
    5.1 mi

    I'm not a Boston native, but this dining experience definitely made me want to move here…read more My family and I visited Capricho to celebrate my graduation after stumbling upon it the night before while having dinner across the street. We're so glad we decided to come back for such a special occasion. The atmosphere: Capricho has a charming and cozy dining room that creates an intimate, welcoming atmosphere. It's the kind of place that feels perfect for celebrating special moments with loved ones. The food: We were welcomed with complimentary plantain chips served alongside a light, fresh dipping sauce, which was a great start to the meal. My table opted for the prix fixe menu, which allowed us to sample a variety of dishes. For starters, we ordered the Papas Rellenas and Yucca Croquettes. Both were light, flavorful, and paired beautifully with their accompanying sauces. We also added the Charred Octopus, which was incredibly tender, not chewy at all, and packed with flavor. For my entrée, I chose the Steak Frites, served with brussels sprouts and fries. I'm usually not a fan of brussels sprouts, but these were crispy, airy, and perfectly seasoned. The steak was cooked well, and while I enjoyed the dish overall, I do wish the fries had been cooked a bit longer, as they were slightly underdone for my preference. For dessert, I tried the Dulce de Maracuyá, a panna cotta-style dessert featuring mango and passionfruit flavors. It wasn't overly sweet, which I appreciated, and the bright, fruity notes provided a refreshing end to the meal. The service: The service was fantastic. Everyone was warm and welcoming, and our server brought such great energy and personality to the experience. The hospitality felt genuinely personal and made our celebration even more memorable.

    My husband and I saw this place open up and were very excited to see a new Colombian place near us…read more The service is amazing and everyone was so friendly. We had overall a great experience, the chorizo appetizer was by far our favorite and my husband (who is Colombian) said it tasted just like home. My only critique is that I wish they would lean more into the Colombian taste profile with some of their menu items (like the steaks). Theres a lot of American restaurants and pubs in the area and this would definitely stand out more!

    Photos
    Capricho Colombian Steakhouse - Interior

    Interior

    Capricho Colombian Steakhouse - Filet Mignon

    Filet Mignon

    Capricho Colombian Steakhouse - Ceviche de chicharrón

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    Ceviche de chicharrón

    Juanitas Kitchen

    Juanitas Kitchen

    4.8(40 reviews)
    0.3 mi

    Don't let the tiny storefront fool you--this place is an absolute hidden gem. Keep an eye out for…read morethe colorful front door because that's your first clue you're about to find something special. This is the kind of authentic Mexican spot where you can tell everything is made fresh, in-house, and with a whole lot of TLC. Most of the staff spoke primarily Spanish, but ordering was still a breeze, and the ladies working were incredibly kind and welcoming. The space itself is tiny, just a few bar seats against the wall and a handful of small tables, so it's definitely more of a grab-and-go kind of place. The burrito was hearty and packed with fillings. Nothing flashy, just a really solid, satisfying burrito that hit the spot. But the real MVP? The cheese and jalapeño pupusa. Holy melted goodness. It was cheesy, perfectly grilled on the outside, had just the right kick from the jalapeños, and had us wondering why we didn't order five more. If loving that pupusa is wrong, I don't want to be right!! The steak quesadilla was another winner... tender steak in every bite with plenty of cheese, and the mild green salsa absolutely stole the show. One bite and I was on a one-way trip to Flavor Town. Give me that stuff by the bottle! This place proves you don't need a fancy dining room to serve incredible food. Authentic flavors, warm hospitality, and dishes made with care. 10/10! I'll absolutely be back, and next time I'm ordering extra pupusas (and maybe just them lol)!

    Small hole in the wall Mexican restaurant in Waltham. We stopped here for a quick lunch. A…read morehighlight were the pupusas and sopes. Yummy, fresh, authentic. Would definitely come back!

    Photos
    Juanitas Kitchen
    Juanitas Kitchen - Caldo De Gallina

    Caldo De Gallina

    Juanitas Kitchen

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    Paisano Restaurant - mexican - Updated October 2026

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