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    Che Empanadas

    4.5 (74 reviews)
    Closed 11:00 am - 4:00 pm

    Order Che Empanadas Takeout or Delivery

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    CHE EMPANADAS ATMOSPHERE

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    Our empanadas
    Megan K.

    Oh. My. Gosh. So I work with a crew of Argentinians and they would have been so mad at me if I hadn't stopped in here to try the Argentinian empanadas. Omg omg omg omg OMGOSH. There's a reason this place was featured in the Boston globe. I got basically a chicken pot pie empanada and wanted to cry it was so warm, and yummy, and flavorful. If I wasn't in public I'd have licked the plate. I'm not even kidding. Wonderful.

    Creamy Chicken Empanada--tastyyy
    Eric D.

    Quick in and out at this location. Parking can be difficult if it's busy around the area. Empanadas are crispy and moist. They're tasty. We orders a variety of twelve from spicy chorizo, creamy chicken, beef, chicken, and spicy chicken. I'd have to say I think my favorite is the spicy chorizo--packed with the most flavor over all. They do have a few tables in this location and offer outdoor seating during the warmer days.

    Empanadas!
    Jane F.

    Authentic empanadas. We sampled a few and they reminded us of Buenos Aires. The beef empanada had minced whole eggs, just like Argentina. The sauces were a great complement. The lady was very helpful with our selections. Quick grab and go place or a quick snack. Would be back if in the area.

    Joan H.

    This empanadas are so delicious the beef is so good and tender, so well seasoned. I also tried the lemon meringue pie just perfection.

    Claudia P.

    The place is a bit small but nice. It has nice decorations. The empanadas are pretty good and they have different kinds. They are a bit pricey though. My favorite is The Messi which is bacon, ground beef and cheese. They also have vegetarian options available. The service is good. The staff are nice. There's usually one or two people working up front depending on how busy it is.

    Tres leches cake and Dulce de leche cake
    Maggi N.

    Love the concept and variety of empanadas, especially the vegetarian and vegan options because they had more than I imagined. Very friendly staff and cozy environment. Definitely stop by!

    Outside
    Shari W.

    This place is very cute. If it wasn't raining, the outside area would have been a lovely place to sit and enjoy our empanadas and the afternoon. The indoor tables are tiny, but they served our empanadas on a lazy Susan that made it easy for the three of us to maneuver the tiny table. Empanadas are $3.50 each or $6 for $20. The meat filled empanadas are large, but the vegetarian and vegan empanadas are tiny and they cost the same amount which is kind of a rip off, but that's part of the price you pay to be vegan or vegetarian, which makes no sense at all. The meat empanadas are football shaped in a beautiful fresh pastry with a roping at the seam in a variety of flavors including beef, chicken and pork. The vegetarian and vegan empanadas are like mini quiches made in a puff pastry dough. The vegetarian ones are very cheese forward. The caprese is like pizza in a cup shape. I enjoyed the spinach one the best. My table mate really liked the corn one. Che Empanada is in the area around the new stadium and it's really turned into a lovely place with lots of good options. Che Empanada does a brisk take out business. Before we come back here we'll most likely try one of the other choices in the area.

    Roach in Che beef empanada

    There was a ROACH in my empanada!!! I tried reaching out to management to let them know and correct the issue but since they didn't respond I'll leave a review here. Even aside from that, the empanadas are not traditional Argentine empanada pastry, and the chimichurri is NOT chimichurri. The fillings are fine, so long as there are no bugs in yours.

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    2 years ago

    So yummy! Ordered online and pu was a breeze- will go back! Sampled 4 and two desserts - all amazing

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    4 years ago

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    3 years ago

    Nice little takeout empanada place. Tasty stuff. Might stop here again if in the area.

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    3 years ago

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    3 years ago

    I stopped here while traveling and they were So Tasty! I loved all the different flavors. My favorite was the chicken pot pie

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    4 years ago

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    2 years ago

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    Albie A.

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    4 years ago

    I had takeout for Che Empanadas and I loved everything I got! 10/10 would definitely do take out again.

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    3 years ago

    Loved the empanadas I had. Repeat customer! Homemade, cute presentation in box, great filings, great crust.

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    Ask the Community - Che Empanadas

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    Dicor Italian & Argentinian Restaurant

    4.4
    (98 reviews)
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    For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

    We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

    Photos
    Spicy margarita and strawberry mojito
    Spicy margarita and strawberry mojito
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.

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    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.
    Alma Gaucha

    Alma Gaucha

    4.3
    (213 reviews)
    39.0 mi
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    My fourth Dine Out Boston 2026 Winter visit: Alma Gaucha, the Brazilian rodizio, with colleagues…read more The meat was delicious, the salad station was plentiful, and we ate until we were stuffed... Meat Serving: My favorites were all kinds of beef! The Premium of Top Sirloin and Top Sirloin with Garlic were extremely juicy and tender, as you can see. I recommended medium rare, and don't cook it more than medium. Tri-Tip Steak and Tri-Tip Steak with Cheese were relatively coarse, but had a layer of fat that made them more flavorful. I recommended medium; medium-well would be too dry. Lamb Steak was juicy and flavorful, with no gamey taste, so eat with confidence. Chicken Wrapped with Bacon and Chicken Legs were garlic-flavored, but the meat was a bit tough. Cheese with Honey was a calorie bomb but really delicious; the cheese had a slightly gamey taste, and the more honey, the better. Most importantly, the grilled meats here are just the right amount of salty; only the Chicken Heart and Pork Sausage were very salty. There were various sauces to choose from, but I personally recommend the oily and slightly sour Chimichurri, or simply salt, black pepper, and lemon juice. Salad Station: Foods were plentiful and all very fresh and of good quality. My favorite was the Apple Salad, which was like the old-fashioned "fruit and salad dressing" version from my childhood--it was nostalgic and had a wonderfully refreshing sweet and sour taste. The Smoked Trout was tender and had a wonderfully flavorful fat, but considering it from freshwater , I only had a small taste. The Clam Chowder had a rich creaminess that perfectly complemented the umami of the clams. The Bruschetta, with its creamy sweetness from roasted garlic paired with the crispy bread, was a delightful little treat. Side Dishes: My personal favorite was the Mashed Potatoes, fried potato balls with a crispy, airy exterior and a creamy filling. The Yucca Croquette was like a tapioca version of Pão de Queijo, with the same crispy crust and mochi-like texture, but a milder cheese flavor. The Caramelized Bananas were too soft and mushy; cooked bananas always have a rotten taste. The Crispy Polenta was very hard, mainly cornstarch, and had little flavor. Desserts: The waiter's recommendation, the Red Velvet Cake, was definitely on point. It was less sweet and had a gentler sweetness, more suitable for Chinese tastes. If you like it sweeter, get more of the part with white chocolate sauce. The Mango Cake had a very smooth mousse and a rich mango flavor. The Keylime Pie was too sweet and sour, too strong a flavor.

    They offer a fresh and delicious food. The meats just kept coming, before we could finish one…read moreserving, another arrived. It was awesome! The staff was attentive, and service was quick. The manager checked on us several times to make sure everything was okay. I found it a little excessive, my coworkers loved the attention. It was quiet and empty, maybe because we visited during lunch. I'd love to come back on a Sunday to experience it. My biggest disappointment was the restaurant's did not allow me to take home leftover food. I had a piece of salmon and some pineapple left on my plate and was told I couldn't take it home. That was beyond frustrating. They remove the charge from my bill, I would have liked to keep the food rather than receive the discount. It felt wasteful to throw away perfectly good food, especially when food waste is such a serious issue. It was literally half a piece of salmon. I don't understand the logic of losing money on the meal and throwing food that could have been enjoyed later. That left a negative impression on an otherwise excellent dining experience. Overall, the food and service were outstanding, but the no-takeout policy for leftovers is something I hope they reconsider this crazy thoughts

    Photos
    Alma Gaucha
    Alma Gaucha
    Alma Gaucha

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    Che Empanada

    Che Empanada

    4.5
    (49 reviews)
    31.0 mi
    Family-owned & operated
    Kid friendly

    Super empanadas with perfect crust and quality fillings. Discount on multiples. Alafajores…read morestraight from Argentina. A few tables to dine in, nice packaging for take out. Friendly, professional staff. Nice!

    Che Empanada in Newton is the kind of spot that is easy to drive past without stopping, which would…read morebe a genuine mistake. We walked into a space that is more takeout oriented in scale, but warm and comfortable enough to sit and eat without feeling out of place. The menu runs over twenty varieties of empanada on a given day, and the range is wide enough that building a mixed order across a few different fillings was the natural and obvious way to go. The classic beef is a reliable anchor and the short rib version elevates that same foundation with a richer, more layered filling. We tried the chicken mushroom, one of the more distinctive options on the menu, and it was worth ordering for something that departs from the expected. The spicy chorizo paired well with the chimichurri sauce, which is worth asking for if it does not come automatically. The La Che is another strong option if you want to try the house specialty alongside a more classic pick. One thing worth knowing is that some varieties sell out earlier in the day, so arriving with a bit of flexibility in your order in case a specific filling is gone is a smart approach. The staff were friendly and helped guide us through the menu when we hesitated. The empanadas themselves came out hot and crisp, with fillings that felt generous and well seasoned. For an empanada stop in Newton that delivers on variety and quality, Che Empanada is worth seeking out. We would come back for the short rib and the spicy chorizo, and we would plan to arrive earlier to catch the full selection.

    Photos
    Cozy little section to dine in
    Cozy little section to dine in
    Che Empanada
    Che Empanada West Newton 5/2023

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    Che Empanada West Newton 5/2023

    Che Empanadas - empanadas - Updated June 2026

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