So we stopped here as we saw other positive reviews. What a delightful, cute Argentinian empanadas…read morerestaurant! The lunch special is 3 empanadas + beverage + chips for $16.04. We tried 6 empanadas between us and they were flavorful and fun. I was happily surprised that the three were enough for a meal-I was smiling as I finished them. The spicy chorizo had a noticeable slight pepper to it, the chicken mushroom was fun with bechamel and the beef with cheese and bacon reminded me of a great Philly cheesesteak. The spinach was surprising in its deep flavor and light flaky crust. Definitely worth trying! The kind woman who helped us was pleasant, knowledgeable, and promptly prepared everything. The ambiance is cute with the coffee cups having angel wings. If you are in the area, it's worth stopping by!

We placed a large order through DoorDash, over two dozen empanadas, for a group of people waiting…read moreat home. The dasher picked up the food and then canceled the order. I called the restaurant immediately to explain what happened and try to find a solution. The person in charge was not interested in hearing any of it. He kept insisting I had canceled the order, blamed me repeatedly, and refused to move past that point no matter how clearly I explained the situation. He eventually got rude and hung up on me. Yes, he actually hung up. When a restaurant chooses to partner with DoorDash, they take on some responsibility for how delivery problems get handled, particularly on large orders. The right response is not to interrogate and blame the customer while a ready order sits on the counter. There was no attempt to help, no offer to make it right, just defensiveness from start to finish. We ended the night with nothing. A large group of people, no food, and an experience that left us worse off than if we had never ordered at all. If something goes wrong with your order, this is how Che Empanadas will treat you. We will not be ordering from them again, and I would strongly encourage others to think twice before doing so.

The place is a little small but cozy. Food was good and service was amazing. I'll definitely will…read morevisit again.

We tried cafe Reyes for breakfast and we were not disappointed. You walk in to a quaint restaurant…read morethat is decorated in bright island colors. The staff is very welcoming and helpful when choosing from the menu. We started with coffee made with condensed milk. It was creamy and lightly sweet. It was very smooth and enjoyable. It took a little while to come out and wasn't super hot but it was a nice cup of coffee. Next we tried the chorizo empanada. It was very crisp and flavorful although a little greasy from the sausage. Still a nice bite. Yuca fries were up next. I dislike yuca and was hesitant to try it but I did and it didn't disappoint. It came with a garlic aioli and topped with onions and possibly a vinegar sauce. They were so delicious. Crisp outside and soft inside. Defiantly something to try. Finally we shared the breakfast Cuban. Piled up with ham, pork, egg and cheese with mayo and mustard. It was delicious. Mild and a little Smokey. It was great. We would definitely return to see what other treasures we can find. Overall we would highly recommend Cafe Reyes.

Great food for a decent price. I got the pernil sandwhich with fries. The sandwhich is enormous…read more Everything down to the bread is made in house. Comes with lettuce tomato onion. Pernil made fresh daily. 14$ with the ginger ale. Also, the owners were very friendly. Will be back.

I was in Worcester for a meeting , I googled Puerto Rican food and Brisas came up with a rating of…read morealmost 5 stars. Location , not the safest as there were a group of ...people with nips and wine bottles asking for money. Anyway, let's get to the food , take a look at my pictures , this food held up fantastic on the 1 1/2 hr drive home. The mofongo was soft and paired perfectly with the chicken , sauce and peppers. The arroz was flavorful and the pernil was tasty as well. I would've loved bigger pieces instead of the smaller but that's ok !! The Colombian style empanadas were packed with filling and were delicious. This mom and pop restaurant with the vintage menus gets an B+ in my book. Mucho gracias.

I really wanted to like Sabrosa but unfortunately I found it overall to be pretty disappointing…read more We stopped in today for a quick bite before checking out the Crompton Collective. I like to try a variety of food and decided to try this place. I want to make it abundantly clear that this three star review has NOTHING to do with the service. The young man who cashed us out was incredibly kind, understanding, and explained every aspect of the food. He even offered to let us try a free empanada. Their service was 5 stars worthy. The food was not. I had the bowl and my significant other had the chicken arepa. He said the arepa itself taste good but was small for the price. My bowl was just okay. The rice was bland with some hard pieces, plantains were mushy, and the beef was a little stringy and I felt it was pretty bland as well. The black beans were the best thing in the bowl. My dish was warm at best. I'm disappointed to write such a low review because I wanted to like Sabrosa but ultimately I should have tried any of the other dozen options for lunch in the market.

I went back after the first time and I have to say this time food was even better than the first…read moretime. Portions are good and service is friendly and fast. I also got other Venezuelan items including the 3 leches cake (3 milks cake) and quesillo (Venezuelan flan). They just started to use an app to order from and gave me a discount card that I'm planning on using when I come back to Worcester.

This place is just so good! The food is always very flavorful and never overly salty like some…read moreother similar places. They have about 4 booth style tables, so it is more of a grab and go style. They are also now on DoorDash. The inside is very clean! The staff are always helpful and most speak both English and Spanish. My go-to is always the pernil with arroz con gondules and potato salad. They always have fried appetizer style foods available too. They charge extra to use a credit card now so pay cash when you go.

Delicious food at a reasonable price. You'll have to endure a Hellscape of a neighborhood but Ira…read moreworth it.

Got tostones, sorullitos, arroz con gandules, and mangu. Huge portions…read more Food was insane. Oh my god you guys.

Oh man. I want to cry! This food is SO good! The Pernil Asado / Roasted Pork was so moist and…read moretender that it nearly melted in my mouth! It came with a side of yellow rice, which reminded me of my grandmother's. And lastly- the relleno de Papa / Stuffed potato was, hands down, the best of had. It was seasoned to perfection and held its crisp even on an 11 mile DoorDash journey. I couldn't believe how they managed to keep the potatoes so creamy! It was almost like a layer of mashed potatoes in between. I'll definitely be ordering again.

Rating: 4.5 Came to…read morestopped by this local family owned Ethiopian restaurant for lunch on the way to Vermont. Street parking available around the area. It's a small restaurant with just few seatings and a counter. Inside was pretty empty. Looked authentic as everyone in there were African people and seemed to be speaking African language. We sat down and looked at the menu. Menu is small but offer authentic Ethiopian dishes. I ended up getting some samosas to start, spicy lentil, mixed veggie and beef. Had chai tea. Chai tea was nice and hot, chai flavor with subtle sweetness and creaminess. The samosas were fresh, steaming, crispy, and hot on the inside. Came with a dipping sauce the has bit of acidity. All the types were good but beef was my favorite. We got Ethiopian platter with meat. It came with large anjero which is a spongy fermented flat bread which feels and look like a pancake. It came with 5 different dishes on top which consisted of lentil mix, beef and vegetables, cauliflower and eggplant, chicken and veggie, and collard greens and vegetables. You scoop up the dish with anjero and eat them together. I've never had this kind of dish but it was very interesting and tasty. It had lots of vegetables and was large portion so even sharing with another person, I feel like i got really full and got my vegetables for the day. Everything was spiced and flavored well and reminded of authentic home cooking. Even though that taste of the food wasn't mind blowing it was hearty, soulful and healthy food that leave you feel satisfied. The service was excellent. The server which i think is the owner was very nice and helpful. Being relatively new to Ethiopian cuisine he was able help us navigate what to expect and order and answer any questions. He was very friendly and almost felt like a fatherly figure. Overall this place is definitely a hidden gem. If you want to try authentic Ethiopian soul food. I highly recommend visiting. Food and service were excellent. I enjoyed the experience and i was glad that i was able to try new type of food i've never tried before. These kind of family owned local restaurant are what i like to and want others to support.

I had only been to one Ethiopian restaurant before and enjoyed the food there, so I was eager to…read moretry this restaurant. The man working there was friendly and welcoming and we got an Ethiopian anjero platter with three vegetable stews, beef, and chicken. Everything was delicious and tasted healthy and fresh. I think I preferred both meat stews and the mixed vegetable stew over the lentils and eggplant stews, but everything was great. I'm going to have to clarify this next time maybe, but the stews came atop a large anjero that tasted a bit more sour than the smaller ones that came on the side. We remember the bread from the other Ethiopian place we've tried in the past to be more sour than both of the ones we had here. I looked it up and it seems there's a difference between the Ethiopian anjero (larger and more fermented/sour) and the Somali one. I like both, but it was just interesting to learn.

Love the chicken, it's tasty. You can get grilled or fried. The sides are also very good. Quick…read moreservice. I love it for a quick meal or for catering an event.

So I found this place on my Travelers and thought I would give it a try the staff was super super…read morenice even though they didn't speak English but they were super nice the food was great and I would definitely recommend

Very nice authentic Brazilian restaurant takeout we met the owners 2 elderly Brazilian natives who…read morehave been in the business for awhile. They were extremely friendly and helpful we ordered almost 300 of the mini snacks which they were able to give to us before they opened for a baby shower. Food was awesome for the price it's reasonable considering it's made in house mini snacks were very good and flavorful burgers there are awesome huge come with fries and a drink which compared to similar restaurants increases the value a lot. We'll be regulars there now

the acai bowls are great, super nice and hardworking family running the store. smash burger was…read moregreat too!

Inviting space with a long showcase of treats in several categories, plenty of roomy tables, and a…read morelarge communal table. -- Muffins: I consider their blueberry muffin one of my favorites in Massachusetts, if not my #1. It's got just the right mix of bounce, density, and butteriness, without being too greasy. Big, fresh blueberries (not the shriveled kind). Plenty of crumbly streusel on top for extra taste and texture. Their mixed berry has multiple fruit presence and more of it, minus the streusel. Also very good. Sometimes the muffins are warm. Sometimes a little long in the tooth. -- Cakes: That's their claim to fame, and for good reason. They're more expensive than most, but so dense, rich, and heavy that a small slice goes a long way. My favorite is the chocolate raspberry decadence (pool of raspberry atop a deep, dark chocolate frosting). Or maybe the strawberry snowflake, which is like the best strawberry shortcake you ever had. -- Cupcakes: These often feature some of the same ingredients as the cakes, such as that killer chocolate ganache. Great for the toppings and fillings, though the cake part (especially if chocolate base) is often dry. -- Cookies: Noticeably less impressive, EXCEPT for the Linzer heart. Great flavor and texture in the raspberry and shortbread. -- Coffee: Good stuff. Not elite, but good, in heavy mugs with good feel. Service is a little lacking. Not so much because of rudeness, but because they're perpetually understaffed for the amount of business they do.

I hung out at this cafe for a little while and had a maple latte (delicious) and a carrot cake…read morecupcake. The cupcake itself was huge and properly moist, but not the best I've had. The frosting was too sweet and sugary and I don't think it was cream cheese frosting, which would have made it better. This is still a nice cafe to do some work or socializing or just chilling in. It was kind of chilly in there, but it was a hot summer day outside so it makes sense.