Stopped in for lunch and got 4 empanadas. They had a-lot of vegetarian options to choose from which…read morewas awesome. Overall, the place was very nice and clean. Food was very good. Service was amazing.

Che Empanada in Newton is the kind of spot that is easy to drive past without stopping, which would…read morebe a genuine mistake. We walked into a space that is more takeout oriented in scale, but warm and comfortable enough to sit and eat without feeling out of place. The menu runs over twenty varieties of empanada on a given day, and the range is wide enough that building a mixed order across a few different fillings was the natural and obvious way to go. The classic beef is a reliable anchor and the short rib version elevates that same foundation with a richer, more layered filling. We tried the chicken mushroom, one of the more distinctive options on the menu, and it was worth ordering for something that departs from the expected. The spicy chorizo paired well with the chimichurri sauce, which is worth asking for if it does not come automatically. The La Che is another strong option if you want to try the house specialty alongside a more classic pick. One thing worth knowing is that some varieties sell out earlier in the day, so arriving with a bit of flexibility in your order in case a specific filling is gone is a smart approach. The staff were friendly and helped guide us through the menu when we hesitated. The empanadas themselves came out hot and crisp, with fillings that felt generous and well seasoned. For an empanada stop in Newton that delivers on variety and quality, Che Empanada is worth seeking out. We would come back for the short rib and the spicy chorizo, and we would plan to arrive earlier to catch the full selection.

Overall, the food was okay. We ordered from the Dine Out Boston menu and had to ask three times for…read morethe Picanha and Maminha to be brought to our table, but it only arrived once. There were also multiple fruit flies around our table and landing on our plates, which made the dining experience unpleasant.

We celebrated our first wedding anniversary at Alma Gaucha last night and it was an absolutely…read morewonderful experience. From the moment we sat down, we felt special--our table was beautifully prepared with two lovely red roses in a small glass, which was such a thoughtful and romantic touch. The food was fantastic from start to finish, but what really made the evening stand out was the exceptional service. The waiters were incredibly kind, attentive, and genuinely invested in making sure we had a great time. To top it all off, they surprised us with a complimentary dessert and glasses of champagne to toast to our milestone. If you are looking for outstanding food, a welcoming atmosphere, and a staff that truly goes above and beyond to celebrate their guests, I cannot recommend Alma Gaucha enough!

Mari was fantastic. She was friendly, attentive, and struck that perfect balance of checking in on…read moreus without being intrusive. Our drinks were always refilled, she made sure we had everything we needed, and she helped make the whole experience enjoyable from start to finish. It's easy to find a good restaurant, but great service is what makes you want to come back. Mari's positive attitude and genuine care for her customers really stood out. We had a great evening and she was a big part of that. Thanks, Mari!

I haven't been here in years, but my memory was that it was generally worth the high price tag…read more After this last visit though, I'm pretty confident I don't need to come back - not even in another 8-10 years. A large group of us went for Dine Out Boston and although some ordered drinks, we didn't opt for any food upgrades, and I wonder if that had something to do with the poor service. We were served the "filler" meats pretty quickly - chicken and sausage, followed by the lower quality beef cuts. Eventually, the better cuts made their way around, but after about one round of each, we barely saw the servers again. Even when we specifically requested certain cuts, we waited long stretches of time before they came around. My memory was that as long as your card was green, the meat just kept coming. This time, I didn't even need to flip my card to red because we were served so infrequently. The cheese bread on the other hand kept getting refilled without our asking, even though we already had multiple baskets on the table. And this is relatively minor, but when you sit down, they ask whether you want still or sparkling water. If you don't want to be charged for every round, you have to proactively ask for tap. On its own, it's not a big deal and it's certainly not unique to this restaurant, but combined with everything else, it contributed to the overall feeling that the business model is a bit of a scam. Unfortunately, the food and experience just didn't justify the price this time around. **Update: I reached out to customer service as they suggested, but unsurprisingly, I never received a response.

Our family and friends had an absolutely incredible dinner at The Capital Grille tonight, and it…read morewas one of those dining experiences we'll be talking about for a long time. Ali was an exceptional server. He paid attention to all the little details that turned a great meal into a memorable one. Without us even asking, he brought extra potatoes and creamed spinach for the table and made everyone feel genuinely cared for. One of our favorite moments was when he noticed the two boys (both 12) tackling the huge bone-in ribeye. He jokingly told them that if they finished it, dessert was on him. They accepted the challenge, cleaned their plates, and Ali happily kept his promise! Not only did he bring the desserts, but he surprised them with an extra dessert, and each dessert plate had "Congratulations!" written in chocolate. Those thoughtful, personal touches are what truly set a restaurant apart. This is exactly how you wow your guests. It's not just about serving outstanding food--it's about creating an experience people will remember. Our party of seven (four adults and three teenagers) spent about $800, and every single dollar felt worth it. The food was phenomenal, but what made the evening unforgettable was the hospitality. A heartfelt thank you to Ali and the entire Capital Grille team--from the bartenders, bussers, chefs, pastry chefs, hostesses, dishwashers, and everyone working behind the scenes. It takes an entire team to deliver an experience like this, and every one of you should be proud. We can't wait to come back!

Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

Gabriel and Alejandra provided excellent service, timely response to requests, and most…read moreimportantly, cultivated an incredible vibe!

I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

Love the ribeye and 2 sides. The Caesar salad is bomb, best dressing every no fishy taste. The…read morebread and butter is heavenly, love going and it's fresh and piping hot. Love the mushroom and onions but wish it wasn't so salty. The buttered corn is also a good side as one of my go tos and the loaded mashed potatoes. Service is usually good but can be hard to get a hold of. Sometimes a long wait and one time a waiter was holding too much waters and dropped the tray on me. They were kind and offered to help clean up but didn't really help accomodate for the inconvenience besides an apology. Be sure to order each person dish separately to make sure they don't miss any sides in takeout as this has happenend before. they made up for with free app coupons and some bread/butter. Ambiance is Texas/american galore and service is usually friendly

As a chain steakhouse, it's cheap, but the quality is just awful... even the side dishes are…read morebetter. Hand Cut Sirloin 6oz.: Ordered medium well, but completely overcooked. Sirloin is already lean, so the meat was tough and dry. Ft. Worth Ribeye 12 oz.: Also ordered medium well, but almost well done. Thanks to the meat's own fat, the texture was acceptable. Bread: Best of the meal. Warm and soft, with a very rich buttery flavor. Although I don't like cinnamon cream, the bread itself was just so good.

Outstanding steak!…read more Had the Prime NY steak and it was one of the best I've ever had. Tad disappointed that I asked for medium rare and it was more medium but was excellent. Good Cesar salad, mashed potatoes, and mango dessert. Service slightly slow. Beautiful classy place.

Finally tried out this Boston steakhouse staple. Steak and service were very good. The 100 day dry…read moreaged prime ribeye had great flavor and the dry aged prime new york had a nice texture. Both were served with a bit of greens and french onions to balance the rich beef. The foie gras was a good starter, kind of like a French onion soup with seared foie on top. They definitely seem to apply their French onion flavors in a couple places. Sides left a bit to be desired, the peas and mushrooms were a miss (overcooked) and while the sweet potato looked impressive the pork belly was dry. Cocktails were on the sweeter side, so wine is probably the better play. Ambiance is traditional Boston vibes and quite lively given the Back Bay location. Overall, solid steak and service, but I'm not sure I understand the hype for the price.

Came here for a work lunch! Gorgeous place inside, interesting vibe! John was our waiter and he was…read moregreat, super personable, kind, funny and courteous! Most of us got the chicken sandwich for lunch which was great!! We also got meatballs for Apps! Overall a great experience

We ate here in a Friday night for dinner. 3 tables were…read morefull making us the 4th table. It took 25 minutes for the waiter to finally come over to take our drink order. He was "too busy" serving other 3 tables. When he finally came over we were in the middle of getting up to leave he apologized so we sat back down. If it wasn't already 8pm I would have told him no we are leaving. We ate the crab cakes for an appetizer, filet mignon, and an another steak with a lobster tail. The filet mignon was terrible. Fully burnt on the fire and tasted like char. Luckily the waiter asked why I didn't eat it and showed him that it was seriously burn on the outside and they gave me my steak at no cost. I appreciate that as I barely ate it and told him this was the worst steak that I ever had. lol! My husbands steak was wonderful and let me eat some of his. Between the literally burnt steak and having and issue with service at the beginning we wont be back.

I love the food that's why I still go there but I don't understand how they price the plates when I…read moreget the same exact thing 5 days a week which is 2 scoops rice 2 plantains 5 chicken wings and 1 scoop Cole slaw today I got charged $14.80 and prior orders ranged from $8.50 to $11.40 I just wish they could be consistent with there prices especially when they see me come in 5 to 6 days a week and the price is always different and my portions are always the same, just doesn't make sense

There are plenty of great spots in Eastie... I'm not sure this one tops the list. The tacos weren't…read morebad, but they didn't exactly seem authentic. Shredded yellow cheese doesn't inspire much confidence. The service and ambiance weren't anything of note. If I came back, I'd consider trying something else off the menu.

What better way to celebrate someone's birthday than....steak by the ocean (yes, I wanted you to…read morethink of the song by DNCE)! I made reservations through Open Table. I loved that it asks whether you're celebrating a special occasion and a space to add notes. The reservations were for a Thursday night, so it wasn't too busy. We parked in a garage nearby for about $18, but they do offer valet parking too. It was a hot day, so we wanted to stay inside and thankfully they put us right by the window overlooking the water and airplanes flying into and out of Logan. After sitting down, they placed some bread on the table. It reminded me of a fluffier Hawaiian roll, with a dash of salt to balance out the sweet and buttery components. We started by ordering an appetizer. We were torn between half of them, but with the help of our server, we narrowed it down to grilled oysters ($20 ish); four came in the order and they were very delicious - fresh, creamy, slightly cheesy, and savory. For our entrée, my friend and I shared the 22 oz bone in rib eye (cooked medium; $100), asparagus ($18), and lobster mac and cheese ($28). After about 15 minutes, the food was at our table. The ribeye was cooked to about medium well instead, but it was still tender and flavorful. The marbling was great also. The asparagus was very good. They were lightly buttered, salted, and peppered - simple but great, with even the ends being crunchy and easy to chew. The lobster mac and cheese is always my favorite. It's creamy, cheesy, and has a good amount of lobster chunks. Two people came to our table to help serve us our first portion of sides which was very kind. We had a comedy show to catch in the city, so we were rushing towards the end. They did have dessert for us, but because we were short on time, they packed it for us instead. Between the quality of the food and the attention we received, we were very happy with our time here.

Back after 10 years, what a disappointment. It used to be one of the best steaks in town. Now it's…read moreaverage, the food lacks flavor, and it is way overpriced. Over $300 for two, split an app, shared a salad, no alcohol and no dessert for $300 (with tip). The money aside, the Caesar salad dressing was like watered down mayonnaise, no sharp taste or strong Parmesan flavor and the lettuce was brown. The bread was cold, old and dry with a hunk of butter or oil in the center. The mashed potatoes were soupy and lacked flavor. The steak, paled in comparison to the well seasoned steak of their past. What happened? I later learned the place was sold in 2019. I guess that may explain the dissatisfaction. The service was good, although it lacked the sophistication of the past. We won't be back.