Hearty Colombian fare! We got the Patacón Mixta, Patacón con Pescado, and the Perro Paisa. Portions…read morewere absolutely massive and filled us up to the brim. The highlight for me was the fish, which was fried to perfection and very flavorful. Would be an amazing hangover cure!

Stopped in on a trip to Harvard on our way through Somerville. The food was incredible from start…read moreto finish, if you are looking for amazing Columbian food, this is the place to go. The waitress/shop runner was incredible, offering us many different suggestions for food, and the atmosphere was awesome! Everyone made you feel very welcome and it felt like you were in someone's dining room.

My friend and I got the rose sangria, ceviche clásico, crispy tuna taco, elotes de la calle, lomo…read moresaltado, and complimentary tres leches -- TASTE: 4/5 - ceviche and elote hit the spot, and the tres leches was fantastic! TEXTURE: 4/5 - tender fish, crunchy plantain chips, and crisp tacos PRICE: 4/5 - total came to $60 SERVING SIZE: 4/5 - wish there were more tacos in one order, but everything still satisfied us for brunch SERVICE: 4/5 - made a Resy the day before just in case, but there were plenty of tables open when I arrived at 1pm on a Sunday. Food came out within 20-30min after ordering ATMOSPHERE: 4/5 - bright and airy by the front window, and meant to check out downstairs but forgot!

Desnuda is a hidden gem in Boston. I've been here twice and can't wait to return. The guacamole is…read moretop tier. The shrimp tacos were okay, as the shrimp tasted a little fresh even after squeezing lime on them. The sticky buns were smokey in the perfect way. I will never skip the sticky bun during a visit. The corn was a good addition to add in each dish. There menu does change but all selections were still mouth watering. I usually make a reservation when I go. However, you are able to walk in. There is also sitting in downstairs, however, it was more of a lounge area. The ambiance is chic, there are no TVs in this establishment. I will be going to Desnuda again and again!

Stopped by for a mid-morning breakfast on a Sunday afternoon and had an enjoyable experience. It…read morewas quite busy so it took a little long for food to come out, but they do give chips and salsa to munch on while you wait. I ordered the desyanos mi pueblito and it was really good. The steak was cooked perfectly and it came with everything I was craving. Plus the refried beans, creama, eggs, plantains, chicharron, and warm tortilla--yum! The pupusa was different, as it's made with a different cheese here which the waitress did warn us. Because of this, it wasn't our favorite but still good. Overall this spot is popular in East Boston, I would definitely check it out! Also if you tell them it's your birthday they will sing to you and you get to wear the special hat :)

" Nightmare on Border Street ". I ordered the steak plate…read more. My husband the chicken . I am sorry to say , food tasted reheated and not fresh . I was disappointed. The prices are not good at all for the quality and portion size . The waiter took forever to just bring us water , never mind servicing us . Yikes ! The vibe feels like you're in a busy supermarket not warm at all . Parking is limited as they have no garage. Plus it's located near the Tobin bridge so no side street parking . You might have to walk like 2 blocks or less for a safe parking spot . Just always read the signs before parking .

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

Fresh, tasty and decent prices. Seafood is brought very hot to the table. Crab cake was not really…read moreto my liking because it was soft. I didn't appreciate the mandatory 18% tip included in the bill, we were not told upfront It should be illegal!

Really enjoyed my experience at Ruka! The food was amazing and definitely the highlight of the…read morenight. Everything we ordered was really good, and the ambiance was beautiful. The music also added to the vibe and made it feel like a fun night out. The only reason I'm giving 4 stars is because the service was a little slow. The music was also a bit too loud at times, which made it harder to have a conversation with my friends Overall though, I had a great time and would definitely come back. The food and atmosphere are definitely worth checking out, I loved the sushi I had and friend rice and chicken

It appeared relatively busy at around 7pm on a Wednesday night but we were seated within 10 min…read more Service was quick and they were very considerate and accommodating of my sister's peanut allergies. Food was tasty and presentation was very pretty. Great spot for dinner! - Pork Yakisoba: 5/5 - Veggie Fried Rice: 4/5 - Yuzu Beef: 4/5 - St Louis Ribs: 4/5 - Spicy Salmon Fritas: 4/5

Good food. Good service. Ambience was nice on a Sunday evening…read more We ordered a mango habañero wings for the table. These were really good. Although they are saucy wings, the crunchy flour batter held up well underneath. Would order again. I got the pork belly taco and the fish taco. The size of the tacos were a good size, I struggled to finish the 3rd taco on top of trying the wings. The pork belly taco was ok, was a bit firm. The fish taco was really good. I want to try the shrimp taco next time. Ordered a barbie shot as well, I don't shots so I took my time sipping it. It lives up to the name Barbie!

Late night stopped in for a friend's bday meal! Ended up at La posada! I must say the gentleman…read morethat was working the bar also served our table was super chill and he communicates well. We ordered the following: - fish tacos (3) - flavor wise this fell flat for me. No punch of seasoning to the fish personally. - Birria tacos combo - fire combo. I just love birria style tacos. Highlight for me hot and well cooked beef, tender. - Birria chimichanga (2) this is hefty, i thought this was a good chimichanga, i would probably ask for extra sauce next go around, it got a bit dry without it. - carne asada enchiladas, the lady enjoyed this, carne was moist and tender. - pork belly & yuca loved the pork belly originally thought it was more like a chicharron dish but enjoyed this style , the yuca wasn't my jam. - tajin elote (2) love tajin elotes so no complaints! - churro espresso Great spot, great service.

This is a neighborhood favorite for us, and I wish I knew about it earlier. The vibe inside is very…read morefestive and energetic, and the service is really warm and friendly. Here are a few of the dishes that we've gotten over the last few visits: - Ceviche Mixto: great mix of seafood (white fish, calamari, and shrimp) and you can tune the amount of heat. The corn adds a nice chewy texture and is a nice contrast when the acidity might get a bit too much. - Jalea de Mariscos: crisply and well seasoned, there's something here for everyone because it's a combination of fried white fish, calamari, shrimp, and yucca. - Tallarines Verdes: pasta with a pesto made from questo blanco/fresco and spinach and basil, served with a steak on top. The steak is thin, so don't be expecting a specific temperature/cook on it, but it's super flavorful and juicy. The drinks are balanced and really tasty and refreshing, our favorites are the pisco sour, pisco mule, and anything with chicha!

Don't let the place's exterior fool you: it's actually spacious and clean, has a backyard, and the…read morestaff is very friendly. The food portions are generous and--naturally--packed with diverse flavors, textures, and great seasoning (including the vegetarian dishes). In my opinion, the one thing I'd change is the way they "restrict" the salsas; at first, they only give you two small containers. Sure, you can ask for more, but it's still rationed, and eventually, asking for extra starts to feel like a hassle.

I've wanted to try this place for a while and it was a great opportunity this week when I went into…read morethe office. This place is right in the Kendall Square area, an easy walk from all of the tech companies. 10 piece fried chicken - Chicken was decent sized and definitely not bulk ordered chicken. This was marinated and spiced in-house. It had good strong flavor, with a hint of ginger that stood out. I think it's ginger, at least. Enjoyable, not dry at all. I would get it again. Chicken cheese patties - they were dry and not that cheesy at all. This saddens me as the place prior to them opening served the best chicken cheese patties in the area. Chicharron - Kind of over cooked and dry. The skin is definitely crispy - almost to a fault as most were too hard to enjoyably bite into. The dryness was the worse. Plaintains were okay, tasted more like potatoes but I think thats how they are supposed to taste anyways. Service was good. Checkout was easy with tap-to-pay. The place looks clean and had 2 or 3 small tables inside.

I discovered this place in February and it has been become my favorite spot for Dominican food…read more This beats traveling all the way to JP for a fix. I ordered many things off their menu from their stewed beef, stewed chicken, the empanadas, etc. The staff there are really nice and the space is always clean. Every time I am pleased with their food. Recently I tried their oxtail and my only critique is that they need to let them cook longer to get tender. Some pieces were a bit tough but there was one piece I had to throw away because it was extremely tough. Once they make the oxtail more tender? GAME OVER! Overall I love this place!

Went there for the first time tonight. I had the spicy beef bowl which was amazing! Excellent…read morespice and great flavors. Will be going back very soon. Very happy I live in Somerville.

They were situated inside Aeronaut Brewery and I needed a substantive snack. I saw they had a vegan…read morebowl on the menu (no prices listed--turns out it was $13 after tax), so I ordered that. The lady made it instantly. It came with rice, black beans, plantains, and a tomato and onion salsa. Quite tasty, maybe a bit salty, needing something a bit more to lift it up, but fairly tasty and satiating. Not a bad option given the circumstances but nothing I'd seek out.

Came here on Sunday for their all you can eat tacos. They were so flavorful and fresh and…read moredefinitely will be back. My waitress Laura was very sweet and great at suggesting an amazing drink. This place is very spacious with outdoor seating and great atmosphere to relax and have a good time eating authentic flavorful food. Great for family, solo dates or girls nights!

The ambiance is nice, very nice location and it seems like a cool place to come with friends for…read moresome drinks and tacos. The food was extremely mid. The rice was hard, like they scrape the bottom of the pan to get everything out of there. The beans have no flavor which was pretty disappointing. I had to drench my steak tacos in lime juice to be able to eat it. I wouldn't ever come back here if I'm honest and I wouldn't recommend this place. The service was good. I don't have complaints on the staff, they all had a nice attitude. I will say, the music they play here is pretty good and I ended up downloading a couple of songs. P.S omg don't order the lemonade.