Hearty Colombian fare! We got the Patacón Mixta, Patacón con Pescado, and the Perro Paisa. Portions…read morewere absolutely massive and filled us up to the brim. The highlight for me was the fish, which was fried to perfection and very flavorful. Would be an amazing hangover cure!

Stopped in on a trip to Harvard on our way through Somerville. The food was incredible from start…read moreto finish, if you are looking for amazing Columbian food, this is the place to go. The waitress/shop runner was incredible, offering us many different suggestions for food, and the atmosphere was awesome! Everyone made you feel very welcome and it felt like you were in someone's dining room.

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

Tasty cocktails and mocktails and a good selection of Caribbean and South American dishes. Correct…read moreme if I miscategorized this, but that's what I go based on the menu. Of course there are some burgers and wings in there to keep it "American". Celebrated my birthday dinner here and had fun vibes all around. Thanks to the Top Mix staff and team for making it lively and exciting! Chill and friendly service, the layout is a little narrow except the front bar section. And I heard there is a speakeasy bar, which I haven't been able to try out yet. Hope to visit that bar soon next time.

I loved the vibes here! Between the DJ and decor, it was such a cute space…read more I think there's a few kinks that need to be worked out, but 100% worth trying again. Maybe they were understaffed? Our food took a while - me and my sister got the same thing and mine wasn't cooked correctly. Eggs were overcooked and sausage was sliced super thick and undercooked. I could tell the cook was rushing trying to get the food out. I feel for them! Our waiter was super kind and I 100% will give them another try.

The food was delicious and the staff was so nice. The muqueca was so good definitely recommend.read more

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

Carolina is a lovely person and deserves the world. The service was phenomenal. She was able to…read moremake adjustments to my arepa order because of dietary restrictions. The arepas were DELICIOUS!!! We will be back. Nothing but good things to say.

First time to try Venezuelan food…read more Bowl Pabellon Beef: Pabellon is said to be Venezuela's national dish. Product from this stall was healthy, but not that authentic, or delicious for my Chinese appetite. As the core part, beef was absolutely fabulous, shredded and deep stewed to soft and tender, more on the savory and fragrant side, but also with a zing of tomato's sourness and paprika's spice, somehow similar to Mexican style. However, the black beans and banana were a bit overcooked, together with the salad dressing, mixed with the rice, making it overwhelmingly mushy, which was a disaster for me who love dry rice. I have checked through Google and ChatGPT that all ingredients should be placed separately, and obviously, pico de gallo should not be in there. By the way the food stall is located in a pub or something, where all people were crazily yelling. It is insanely chaotic so you'd better escape asap to protect your heart.

Peruvian Food! Nice atmosphere is this local spot…read more About 20 tables. Some half booths. Food is always good. Love the Peruvian spices. Nice staff they are friendly and quick!

It was pretty good. The service and the plate arrangements were stylish…read more The curry plate thing needed more salt.

we went for my friend's grad dinner. i never thought food…read morecould taste this good haha the service was a bit slow but thats understandable because this place was packed!!! they were also very accomodating to my requests. the ambiance was nice and calm. a little loud but it was very pretty. finally my food ranking list - 10 outta motherfckin 10 so many bangers: lamb chops - best thing ever shrimp - second best chicken large plate virgin guava mocktail flan 2021 muga rioja wine good: ribs (i did not eat this) salmon large plate dont get the: guac, plantain chips, bacon wrapped dates Favorite Dishes: Lamb chops

Honestly, I'm not sure if Cuban food is really salty or just this restaurant cooks everything with…read morea heavy hand. EVERYTHING was so salty I couldn't even taste the flavors of the food. The yuka fries were really good though and you can taste the truffle oil.

I had the best experience at Dali last weekend. In addition to our amazingly attentive and…read morehilarious server, Sebastian, I'm pretty sure each member of the staff stopped by our table at some point to welcome us. The decor and personality of the place was unmatched, as was the food. I'd say this place is a "must see" if you're around the area!

Dali has been on the list for a long time and it didn't disappoint! I was here with a large group…read morearound 12 people. Our server was extremely hospitable, he kept our waters full, and checked in on us all night. We got many tapas and a paella to share. The sangria is top notch. We ended the night with some desserts. My favourite tapas were the steak with chimichurri and the chocolate mousse at the end. And you can't forget the patatas bravas! I see why this place is so popular. Will definitely be back! There isn't much parking around so definitely budget time for finding street parking or book a spot using SpotHero like apps.