La Posada is a flavorful gem with incredible service! They go out of their way to make you feel…read morewelcome, and their food is even better! The Tajin Elote is a total flavor bomb; it was so delicious that we had to order an extra one to take home! The true highlight of the evening was the Enchiladas with Salsa Verde and Mole. I opted for the Soy Tinga option, and the combination of flavors and textures was amazing! I really appreciate that the vegan, vegetarian, and gluten free options are not an afterthought for them. They taste just as authentic and high quality as the traditional dishes. The bar is extensive, and they offer many high end tequilas/mezcal, and craft cocktails. My Mezcal Paradise cocktail was perfectly balanced. The 4 Leches Cake was rich and creamy; it melts in your mouth! The restaurant has a vibrant and cozy atmosphere, with bright colors to match the lively Latin American theme. They are open late, making it a popular late-night spot. I highly recommend Meatless Mondays, and I can't wait to come back and try more of their vegetarian soy options!

Went to this place 3x in 2 weeks... yeah I think I recommend it!…read more The server recommended something (have already forgotten its name) but I fully trusted him and it was DELISH!!! Great margaritas, cool ambience. Sat out on the porch when it was a nice evening.

Stopped in on a trip to Harvard on our way through Somerville. The food was incredible from start…read moreto finish, if you are looking for amazing Columbian food, this is the place to go. The waitress/shop runner was incredible, offering us many different suggestions for food, and the atmosphere was awesome! Everyone made you feel very welcome and it felt like you were in someone's dining room.

The Columbian Empanadas here are amazing. If you're in the area, come try it. The Columbian…read moreempanadas area from other cultures because it's stuff with meat and potato, which is a nice touch.

This is an awesome small spot in Union Square. I have to say I come for the ceviche and the ceviche…read morealone. It's good. It's great. Probably my favorite in the Boston area at the moment. I am NOT a pisco person, but my Peruvian pal loves their pisco sours there. Great for a date spot. Not great for large groups (imo) - though the patio does have more space. In fact, of my favorite things to do during the summer is pop by and grab a spot on the patio for a beer and some ceviche - solo or with a buddy. Then off I go.

Overall: quaint space tucked away in Somervilles union square. Come for a cute date night or stay…read morefor many delicious options. Food: the lomo saltado was cooked exactly medium with the tender juiciness being highlighted. The aroma of the onions really bring out the fragrance but the overall dish was lacking in flavor. It felt like stir fry beef and veggies (which it is) but the sauce could've been incorporated perhaps better. The Tacutacu is where it's at though. The "risotto" was basically mixed rice but the intense seafood flavors and the juicy tender fish really highlight the Peruvian flavor. It isn't exactly traditional but still yummy nonetheless. Ambience/Service/Decor: we sat at the bar and were served fairly quickly by the bartender. Cute little restaurant reminding me of a European Esq experience.

Tasty cocktails and mocktails and a good selection of Caribbean and South American dishes. Correct…read moreme if I miscategorized this, but that's what I go based on the menu. Of course there are some burgers and wings in there to keep it "American". Celebrated my birthday dinner here and had fun vibes all around. Thanks to the Top Mix staff and team for making it lively and exciting! Chill and friendly service, the layout is a little narrow except the front bar section. And I heard there is a speakeasy bar, which I haven't been able to try out yet. Hope to visit that bar soon next time.

I loved the vibes here! Between the DJ and decor, it was such a cute space…read more I think there's a few kinks that need to be worked out, but 100% worth trying again. Maybe they were understaffed? Our food took a while - me and my sister got the same thing and mine wasn't cooked correctly. Eggs were overcooked and sausage was sliced super thick and undercooked. I could tell the cook was rushing trying to get the food out. I feel for them! Our waiter was super kind and I 100% will give them another try.

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

Carolina is a lovely person and deserves the world. The service was phenomenal. She was able to…read moremake adjustments to my arepa order because of dietary restrictions. The arepas were DELICIOUS!!! We will be back. Nothing but good things to say.

First time to try Venezuelan food…read more Bowl Pabellon Beef: Pabellon is said to be Venezuela's national dish. Product from this stall was healthy, but not that authentic, or delicious for my Chinese appetite. As the core part, beef was absolutely fabulous, shredded and deep stewed to soft and tender, more on the savory and fragrant side, but also with a zing of tomato's sourness and paprika's spice, somehow similar to Mexican style. However, the black beans and banana were a bit overcooked, together with the salad dressing, mixed with the rice, making it overwhelmingly mushy, which was a disaster for me who love dry rice. I have checked through Google and ChatGPT that all ingredients should be placed separately, and obviously, pico de gallo should not be in there. By the way the food stall is located in a pub or something, where all people were crazily yelling. It is insanely chaotic so you'd better escape asap to protect your heart.

Peruvian Food! Nice atmosphere is this local spot…read more About 20 tables. Some half booths. Food is always good. Love the Peruvian spices. Nice staff they are friendly and quick!

It was pretty good. The service and the plate arrangements were stylish…read more The curry plate thing needed more salt.

My wife and I were born in Cuba and moved to the United States when we were very young. We've…read morecherished Cuban cuisine throughout our lives, prepared by our parents and grandparents. Recently, we had the pleasure of visiting Gustazo Cuban Kitchen in Cambridge for the first time, and it was an exceptional experience. Our server, Sandeep, was delightful and provided excellent suggestions and recommendations. We began with three small plates: Croquetas de Jamón, Garbanzos con Espinaca (a Spanish-style dish with chickpeas and spinach in a smoky almond sofrito), and Tortilla Española (a traditional Spanish egg frittata with layered potatoes and caramelized onions). Each dish was incredibly delicious. We also sampled the Congrí Rice & Beans to see if it would be suitable for our holiday catering needs, and it exceeded our expectations. For our main course, we enjoyed the Ropa Vieja, served traditionally with white rice, black beans, and maduros. We ended with a delicious flan to share. Having dined at many Cuban and Spanish restaurants in Massachusetts, we can confidently say that Gustazo is the most authentic Cuban restaurant we've experienced. The flavors were truly delightful. Highly Recommended! Ray & Luisa Gonzalez

Fun little spot! They've got a rotating menu, handcrafted cocktails, and a fun, lively atmosphere…read more It does get a little cramped inside, but the energy adds to the experience. Our server was friendly, knowledgeable, and gave great recommendations throughout the meal. We tried a few different dishes and honestly loved everything. The standouts were definitely the mussels and the ribs. The mussels were huge, fresh, and packed with flavor, while the ribs were coated in a tangy-sweet sauce and literally fell right off the bone. Would absolutely come back to try more of the menu!

I had the best experience at Dali last weekend. In addition to our amazingly attentive and…read morehilarious server, Sebastian, I'm pretty sure each member of the staff stopped by our table at some point to welcome us. The decor and personality of the place was unmatched, as was the food. I'd say this place is a "must see" if you're around the area!

A hidden gem in Somerville, you'd never know this place is so busy inside! Great decor and friendly…read morestaff, make a reservation before hand or try to get lucky with bar seating. This is a tapas style place, with our favorites being the braised short rib, chicken kebab, octopus, and churros. Such a delicious and high quality meal!

locals told us this was a must go-to spot! our friends took us here & the vibes are so v chill &…read moreenjoyable. their margs are incredible, their tamales are insane (shout out to the coconut one specifically). I got the flautas and they are tasty as hell. my whole party loved their dishes (chilaquiles & birria tacos). Jennifer was our server -- she was so sweet, kind, & was so very attentive. 10/10. I would love to have her be our server again! Also, head of house (older gal, dark hair) was so on top it!!

Tried the assorted Tamales and stuffed jalapeno. Both were authentic. Unique choices for drinks…read more Chicken nuggets were dry though.