Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

Stopped in for some food on the way to the airport. The pastel de frango con queijo was the perfect…read morerainy day meal on the go. Staff was friendly and helpful. Will definitely be back.

Great pastelitos. Be aware they're HUGE. They're made fresh and the restaurant is super clean. They…read morehave a big menu with many options including fresh squeezed juices. Awesome customer service also.

We did a good to go order of food they other wise would have been wasted.... the chicken, noodles,…read morerice was so good... there also was Cesar salad and black beans included... will definitly be trying some other menu items...

No frills place to get Brazilian churrasco and sides. Food is fresh and tasty. Don't get the meat…read morewell done, it will be dry, pick cuts with fat, the fraldinha or skirt steak is my go-to along with the chicken hearts (these you should get well done!). This place has been around for along time and is a good place to get Brazilian food. Only down side is no parking.

People complaining about the price have never been to Fogo de Chao or Churrascaria Plataforma. The…read moreAll You Can Eat is $27.99 on Monday-Friday and $32.99 on the weekends at Oasis. This is a steal for all the food. The picanha, garlic steak and sausages were delicious. You can also get different kinds of rice, beans, salad, veggies and more. The bbq was out of this world especially for the price you pay. You can tell them if you want medium rare, medium and more well done. The mango Caipirinha was good but nothing to rave about. The waitresses were also super friendly and helpful. There was even live music throughout the night. This restaurant has a casual vibe with repeat and local customers who enjoy good food. Would definitely visit again.

The BBQ meat is good enough to pull the rating up, but is definitely very salty. (Makes one want to…read moreeat more of the bread, I suppose.) Still, with inflation, the buffet price (28.50$ before tax and tip) is looking very reasonable. (And probably the by the pound price of 14$ is usually a better deal!) They've fixed the temperature issues from years ago; all the rice and such were expected temperatures. Service is nice but inattentive -- e.g. water was not refilled when plates were cleared.

Mari was fantastic. She was friendly, attentive, and struck that perfect balance of checking in on…read moreus without being intrusive. Our drinks were always refilled, she made sure we had everything we needed, and she helped make the whole experience enjoyable from start to finish. It's easy to find a good restaurant, but great service is what makes you want to come back. Mari's positive attitude and genuine care for her customers really stood out. We had a great evening and she was a big part of that. Thanks, Mari!

My experience was just average. If you want to eat unlimited…read morecuts of beef this place is for you. My mistake was that I ordered the single churassco with roast chicken. They forgot to bring it to me and when it finally arrived, I received 2 over cooked stringy chicken thighs that were more bones than meat. Much of the food seemed very salty and lacked consistency. The rest of the buffet was very nice and had many options. I most likely would not go back.

Saying the staff here is friendly is an understatement. Jordan, Eddy, and the rest of the team made…read morethe night so special--there was a rose waiting on the table, and they insisted on bringing us their magic show dessert even though we were completely stuffed! Such an awesome & friendly group. If you haven't done ayce Brazilian steakhouses, you need to get on it.. pro tip: come hungry. The salad bar is open, the side dishes keep coming, and every few minutes the servers stop by with a different cut of meat that they carve tableside for you. My favorites were the lamb and the garlic beef. There are so many different cuts and marinades, and you really need to try them all. You also get a double-sided card: green means "keep the meat coming," and red means "I need a minute before I keep eating." They also have a wine list and cocktails. I got the lychee martini, and it's probably one of the best I've had in seaport. Very much enjoyed the experience!

They offer a fresh and delicious food. The meats just kept coming, before we could finish one…read moreserving, another arrived. It was awesome! The staff was attentive, and service was quick. The manager checked on us several times to make sure everything was okay. I found it a little excessive, my coworkers loved the attention. It was quiet and empty, maybe because we visited during lunch. I'd love to come back on a Sunday to experience it. My biggest disappointment was the restaurant's did not allow me to take home leftover food. I had a piece of salmon and some pineapple left on my plate and was told I couldn't take it home. That was beyond frustrating. They remove the charge from my bill, I would have liked to keep the food rather than receive the discount. It felt wasteful to throw away perfectly good food, especially when food waste is such a serious issue. It was literally half a piece of salmon. I don't understand the logic of losing money on the meal and throwing food that could have been enjoyed later. That left a negative impression on an otherwise excellent dining experience. Overall, the food and service were outstanding, but the no-takeout policy for leftovers is something I hope they reconsider this crazy thoughts

Family took me to this excellent spot - Sabor Do Brasil, for a quick bite to take something to go…read more We ordered Sirloin, Steak tips and Lamb. The place is small and welcoming. Cafeteria/buffet style where your order will weighed. Staff told us they have been in business for about 10 years, I enjoyed my experience. The meat was exceptionally flavorful! I shall return for more than a quick bite, a whole dinner with sides. Cheers!~

**Sabor do Brazil Spicy Sausage 4/5…read moreGarlic Picanha 4/5 Regular Picanha 4/5 Oxtail 4/5 Jasmine Rice 4/5 This is a tiny hole in the wall Brazilian BBQ place. A hidden gem from my perspective. It's nothing fancy, sometimes a little hard to communicate with the cashier but they are great people and have great food. The Food~ The spicy sausage is juicy and rich with a bit of a kick. The garlic and regular Picanha meat are also soft and tender. The crusty skin with the garlic and salt bits mends well with the meat. Paired together with the jasmine butter rice neutralizes the saltiness and pulls you back for more. The oxtail and soup is also very good. The warm soup with the tender oxtail paired again with the rice is the perfect combo. There wasn't a lot of vegetable options but I'm not complaining :) The Logistics~ There is plenty of parking on the street and also a public parking lot near Blanchard. A party of 4 is considered large for this place and you'll end up taking all the seats. Don't like sticking around too long and the seating area is pretty limited and not the best for private conversations.

Mineirão is small but packed to the brim with Brazilian goodies. They are stocked with calabresa…read moreand paio, types of Brazilian sausages that are very hard to find in other markets in the US (and I've been to several looking for them...). Their snack aisle was full of all childhood favorites including Fandangos (an addicting corn based chip) and polvilho (a crunchy, airy snack). They have an extensive cafe menu that I will come back to try.

I got punched by a guy who works in a Mine... you know, a Miner... Ow!…read more This lovely little Brazilian grocery store has super friendly and super cute servers and sells delicious Frozen Acai. The guy behind the meat counter was kind of suspicious of me because I was inspecting all of the containers of Acai because some of it was past its sell-by date. But the girls were so friendly and even took a picture of me with my Acai!