Stopped in on a trip to Harvard on our way through Somerville. The food was incredible from start…read moreto finish, if you are looking for amazing Columbian food, this is the place to go. The waitress/shop runner was incredible, offering us many different suggestions for food, and the atmosphere was awesome! Everyone made you feel very welcome and it felt like you were in someone's dining room.

The Columbian Empanadas here are amazing. If you're in the area, come try it. The Columbian…read moreempanadas area from other cultures because it's stuff with meat and potato, which is a nice touch.

Fantastic service from start to finish. Mighty impressed…read morewith their simple presentation and knowledgeable staff. The bao was fresh and warm and soft with layered flavor. The omakase sashimi was fresh and well cut and tasted perfect. Went down to the lounge and damn I have to go back soon. No nonsense no gimmick. Simple aesthetics which work and ofcourse vinyl. Did I say have to go back?

Last week, I went to Desnuda for the second time and was BLOWN away. The food, the service, the…read moreatmosphere, everything was 10/10. We had a decent-sized group, which they were able to accommodate nicely. The stand-out of the night was the food. I find it becoming more and more rare that I go to a restaurant and am impressed by everything on the menu, but this night I couldn't believe my taste buds! We tried SO many things, and every dish was 10/10. Just bursting with flavor and so insanely delicious. Everyone in our group was blown away! After our meal, we went downstairs to the listening bar, which is such a cool speakeasy-type vibe. Great music and good (but pricey) drinks. Desnuda has it all!

Stopped by for a mid-morning breakfast on a Sunday afternoon and had an enjoyable experience. It…read morewas quite busy so it took a little long for food to come out, but they do give chips and salsa to munch on while you wait. I ordered the desyanos mi pueblito and it was really good. The steak was cooked perfectly and it came with everything I was craving. Plus the refried beans, creama, eggs, plantains, chicharron, and warm tortilla--yum! The pupusa was different, as it's made with a different cheese here which the waitress did warn us. Because of this, it wasn't our favorite but still good. Overall this spot is popular in East Boston, I would definitely check it out! Also if you tell them it's your birthday they will sing to you and you get to wear the special hat :)

" Nightmare on Border Street ". I ordered the steak plate…read more. My husband the chicken . I am sorry to say , food tasted reheated and not fresh . I was disappointed. The prices are not good at all for the quality and portion size . The waiter took forever to just bring us water , never mind servicing us . Yikes ! The vibe feels like you're in a busy supermarket not warm at all . Parking is limited as they have no garage. Plus it's located near the Tobin bridge so no side street parking . You might have to walk like 2 blocks or less for a safe parking spot . Just always read the signs before parking .

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

Very good food and good service! The portions were generous, and we ordered 4 dishes for 3 people…read more We also got a dessert and it was delicious. Bravo!

We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it…read morewas super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

La Posada is a flavorful gem with incredible service! They go out of their way to make you feel…read morewelcome, and their food is even better! The Tajin Elote is a total flavor bomb; it was so delicious that we had to order an extra one to take home! The true highlight of the evening was the Enchiladas with Salsa Verde and Mole. I opted for the Soy Tinga option, and the combination of flavors and textures was amazing! I really appreciate that the vegan, vegetarian, and gluten free options are not an afterthought for them. They taste just as authentic and high quality as the traditional dishes. The bar is extensive, and they offer many high end tequilas/mezcal, and craft cocktails. My Mezcal Paradise cocktail was perfectly balanced. The 4 Leches Cake was rich and creamy; it melts in your mouth! The restaurant has a vibrant and cozy atmosphere, with bright colors to match the lively Latin American theme. They are open late, making it a popular late-night spot. I highly recommend Meatless Mondays, and I can't wait to come back and try more of their vegetarian soy options!

Went to this place 3x in 2 weeks... yeah I think I recommend it!…read more The server recommended something (have already forgotten its name) but I fully trusted him and it was DELISH!!! Great margaritas, cool ambience. Sat out on the porch when it was a nice evening.

Delicious Peruvian food with friendly service in a welcoming atmosphere! I wanted to try this…read morerestaurant when I saw pictures of their ceviche and I was not disappointed. The Ceviche Mixto was so fresh with a generous amount of seafood. The shrimp, fish, squid and calamari were very tender and served with corn, lettuce and sweet potato. I also had the Ajisito de Gallina. Shredded chicken in a creamy mildly spicy cheesy sauce served over a boiled potato. Yum!

Rate this place 10/10. Some of the best take out Peruvian food in Boston! I love everything we got,…read moreI love that they provide all the sauces you need. The service is always so wonderful, we did para llevar with a pisco sour to go as well. So yummy There is a dine in room and to go area which makes it super easy to pick up your order! A must try.

Been here before and loved the food…read more Went back this past weekend & ordered fried chicken and plantain for an event. Ordered the food, came back in an hour or so and everything was ready, hot, & delicious! Would definitely recommend for small events or small catering needs. All the staff were very nice and accommodating, even helped me bring my order to my car. The food was delicious & well seasoned. Got lots of compliments from those who ate it.

I've wanted to try this place for a while and it was a great opportunity this week when I went into…read morethe office. This place is right in the Kendall Square area, an easy walk from all of the tech companies. 10 piece fried chicken - Chicken was decent sized and definitely not bulk ordered chicken. This was marinated and spiced in-house. It had good strong flavor, with a hint of ginger that stood out. I think it's ginger, at least. Enjoyable, not dry at all. I would get it again. Chicken cheese patties - they were dry and not that cheesy at all. This saddens me as the place prior to them opening served the best chicken cheese patties in the area. Chicharron - Kind of over cooked and dry. The skin is definitely crispy - almost to a fault as most were too hard to enjoyably bite into. The dryness was the worse. Plaintains were okay, tasted more like potatoes but I think thats how they are supposed to taste anyways. Service was good. Checkout was easy with tap-to-pay. The place looks clean and had 2 or 3 small tables inside.

Carolina is a lovely person and deserves the world. The service was phenomenal. She was able to…read moremake adjustments to my arepa order because of dietary restrictions. The arepas were DELICIOUS!!! We will be back. Nothing but good things to say.

First time to try Venezuelan food…read more Bowl Pabellon Beef: Pabellon is said to be Venezuela's national dish. Product from this stall was healthy, but not that authentic, or delicious for my Chinese appetite. As the core part, beef was absolutely fabulous, shredded and deep stewed to soft and tender, more on the savory and fragrant side, but also with a zing of tomato's sourness and paprika's spice, somehow similar to Mexican style. However, the black beans and banana were a bit overcooked, together with the salad dressing, mixed with the rice, making it overwhelmingly mushy, which was a disaster for me who love dry rice. I have checked through Google and ChatGPT that all ingredients should be placed separately, and obviously, pico de gallo should not be in there. By the way the food stall is located in a pub or something, where all people were crazily yelling. It is insanely chaotic so you'd better escape asap to protect your heart.

Very disappointing experience overall. Service is lacking and food is below average. Space is cute…read moreand location is nice. Not sure how long they'll be around if things don't change.

I was here for work and the student that I was visiting, and I asked what sort of food I should…read morelook for us to have for dinner and she asked for Mexican and I picked our mestizo for us to have dinner. We used open table for our reservation, I thought the food was great, we had queso fundito to start and then got different tacos, I ended up with the squid tacos, that were unique and enjoyable, I loved the flavor combination! My dinner companions enjoyed their tacos as well, I also thought my margarita was delicious! Loved the experience, hope I'm able to come back one day!