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The People's Pint

4.1 (392 reviews)
ModerateAmerican, Breweries
Open • 11:00 am - 9:00 pm
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The People's Pint Photos

THE PEOPLE'S PINT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - The People's Pint

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Reviews With Photos

From the sidewalk
Kaye N.

Fun, noisy, and tasty - stopped in for lunch on a busy Friday afternoon. Everything seems to be made in house - beers and cider were very good. Ordered pulled pork sandwich, pulled pork tacos, and kids grilled chicken. All were excellent and the pork was fantastic! If you like spicy be sure to ask for their in house hot sauce! Lots of gluten free options. Would recommend trying

Sweet potato salad with tofu
Al U.

As a local this place never fails. Tried the rise above bread app for the first time last night and I will never make the mistake of not ordering this again. In addition , the ratio of goat cheese to sweet potato to salad was just perfect and I left so full I was waddling. Such a cozy little joint to bring anyone to and when I become the ripe age of 21 I will have more to say about what's on tap

Salmon burger

Great food and great vibe! We started with beers and wings. The wings were full wing and delicious! For dinner enjoyed a salmon burger and the tofu wrap. Both were excellent! We will be back more often.

Old friends at a long wooden pub table, toasting Ray McNeill with his special dedication brew at the People's Pint.
Stuart S.

Wonderful farm to table style food, fresh and good, varied, with the classic pickled egg, salads, or if you prefer a burger or Kim chi dog. Beer outstanding, reliable, and produced here. We came down from Vt tonight with a group of old friends of Ray McNeill, to sample their cask and draft McNeill dedication. Absolutely delicious..full body, malt and hop, beer that tastes like beer. Ray would have been proud. And our server Hailey (sp?) was outstanding.

Tom S.

If you're ever in the Greenfield area you have to make a lunch or dinner stop @ the People's Pint - GET THE WINGS!! Omg they are by far the best smoked wings anywhere around. They're freakin HUGE! The other stuff on the menu is fresh and delicious. The people that work there are awesome and they are a brewery... oh boy! Gonna move out here so I can visit this place weekly! No Joke - GET THE WINGS!! you're gonna thank me for this one!

Pickled egg at The People's Pint
Bruce K.

Beer and dinner in Greenfield, I spent about an hour or so at The People's Pint. Friendly, eclectic and interesting place with excellent beer and locally produced stuff on the menu. I had a pickled egg to start and the chicken wings for main course. The egg was tasty and the wings were super hot from the fryer. A little dry but there was enough sauce and the blue cheese on the side that it was still quite tasty. Warm service and a cool joint. [Review 18434 overall - 1152 in Massachusetts - 1956 of 2022.]

Chicken wings and beer.

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Love this place, the food is wonderful, the beer is fantastic and it's all tied together by a wonderful attentive staff

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Hope & Olive - Reviewed by Frogg E Green

Hope & Olive

4.2(381 reviews)
0.4 mi
•$$

Reviewed by Frog E. Green, Local Insect Control Specialist…read more As a longtime resident of the landscaping district immediately outside Hope & Olive, I've sampled many dining establishments in the area. Most offer mediocre lighting, poor insect traffic, and zero ambiance. Hope & Olive, however, continues to set the gold standard for frog fine dining. I arrived yesterday evening and secured a prime outdoor window-side table (vertical seating available for amphibian guests). The view was excellent, featuring lush greenery, attentive human patrons, and a climate-controlled observation deck. The appetizer selection was promising. Several small flying items passed through the area, but I decided to hold out for something more substantial. Excellent decision. Approximately midway through service, an enormous grasshopper practically launched itself onto a decorative hanging orb provided by management. I was immediately impressed by Hope & Olive's commitment to fresh, locally sourced ingredients. The entrée did put up a bit of a struggle. However, after a brief period of strategic positioning, professional stalking, and one lightning-fast procurement maneuver, I was able to enjoy the entire grasshopper. Portions are very generous. In fact, the meal was nearly as long as I am. Service was outstanding. The nearby humans appeared fascinated by my dining experience and refrained from interrupting me while I consumed an insect roughly the size of a canoe. After dinner, comfortably stuffed, I retired to the interior of the decorative orb for what can only be described as a food coma. It served as an excellent after-dinner lounge. As for the human food, judging from the smiles, laughter, and complete lack of attempts to steal my grasshopper, it appeared to be quite good as well. Pros: Farm-to-frog dining Excellent grasshopper acquisition opportunities Beautiful garden views Comfortable post-meal napping accommodations Curious but respectful human audience Cons: Grasshopper only appears once per evening Difficult to fit into your mouth, but that's a "me" problem Would hop here again. Frog E. Green Chief Executive Amphibian Western Massachusetts Branch of Pest Control & Consumption "Come for the atmosphere. Stay because you're too full to move."

Polish Lunch (8/10): The pierogi were fried nicely. Kielbasa was yummy. Fries were pretty crispy as…read morewell. I liked the horseradish sour cream, but couldn't really taste the horseradish. I only had a taste of my wife's Chicken Caesar Melt, but that also tasted very good to me. Service was great.

Photos
Hope & Olive - Bar area

Bar area

Hope & Olive - Pretty and yummy!

Pretty and yummy!

Hope & Olive

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The Farm Table - Corn muffins and broccoli salad

The Farm Table

3.9(504 reviews)
4.9 mi
•$$

My meal was packed with flavor- try the filet (it won't disappoint) and don't forget to top it off…read morewith the flourless chocolate torte!

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

Photos
The Farm Table
The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

The Farm Table - Beautiful building

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Beautiful building

The People's Pint - tradamerican - Updated October 2026

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