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    Johnny's Tavern

    4.1 (468 reviews)
    Closed • 4:30 pm - 9:00 PM

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    JOHNNY'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Johnny's Tavern

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    Gnocchi
    Danielle K.

    Service was phenomenal from the start! Our server was super attentive without being suffocating, and she was great with cracking jokes and keeping the mood light. Ambiance went from good to great when the restaurant dimmed the lights for dinnertime. The food was great with the brussel sprouts as the highlight--super rich and had a creamy aioli on top that we ordered extra of on the side. The gnocchi had great texture and didn't feel too heavy. The bread served as an appetizer was DELICIOUS, mainly bc of the sauce (some sort of tomato sauce + oil that was sweet and salty). 9.5/10!

    Paul B.

    Even though my partner went to school nearby we've never eaten there until last night. I have to say it was some of the best food I've ever had. The bar tender was amazing and eating at the bar was a fun experience too. Roasted chicken with garlic mashed and carrots was fantastic! The fish tender and flavorful l, the beet salad with a delicious dressing was a perfect start, and the bread, outstanding! I can see why so many college families come here. It's a staple of the town and an institution.

    Salt and Pepper Style Calamari
    Lloyd B.

    The place looks great, service was good, and the ambiance was welcoming and fun! Unfortunately, the most important part of any restaurant, the food, was seriously lacking. I hate writing anything negative but it was hard to eat what was served. The Salt and Pepper Style Calamari sounds simple enough but covered in a sweet teriyaki glaze, the sauce just killed the dish. At least put it on the side and not drizzled all over the calamari. Served with cocktail sauce or ranch would've made the dish much more appetizing. We had to dig to find pieces without any of that goop. The french onion soup looked great but it had a potent peppery taste to it making it weirdly spicy. Not good. The Coulotte Steak was way undercooked being a chewy red and we had to send it back and even then it was void of any flavor. I should've taken a picture but my appetite wasn't there anymore. I'm sure the beer is great and I believe that every restaurant has a good dish. You just have to know what to order. I will probably come back for drinks again and maybe the fish and chips next time. Every place deserves a second shot. Until then....

    Truffle fries and a cosmopolitan.
    Jennifer S.

    A consistent favorite. Everything at Johnny's is high-quality, top-notch, and delicious. I LOVE the barramundi on seafood risotto - the seafood risotto is a delicious meal unto itself, but add the barramundi on top and it's downright decadent, in a good way. The braised short rib is also delicious - very tender. Oh and the truffle fries - perfection! I've never been disappointed by Johnny's!

    Special pumpkin cocktail
    Nik H.

    Very nice place in downtown Amherst. We went about 2 weeks ago when my daughter was visiting U Mass. We stopped in for lunch and had an excellent time. The interior was nicely laid out and very clean. The service was great. Our server was knowledgeable about the menu and cocktails. She made good choices. I had a fantastic golden beet salad with flank steak. It was full of flavor and the steak was perfectly prepared. Give this place a try!

    French onion
    Holly W.

    There was incidents and accidents- Call me Al was playing as we walked in. So first impression: great music. Second impression: nice interior (horse racing theme.) Our waiter, Curtis, was nice. This place is putting out some good stuff here but it just isn't my flavor profile: 1. French onion soup- Why is it spicy? I have never had spicy French onion soup before? I ended up asking Curtis and his response was they make big batches and maybe at the bottom we got a lot of pepper. Either way- not a fan. 2. Carbonara- (note: we switched the shrimp for chicken) Fresh pasta (Curtis told all pasta is made on site) but this did not taste like carbonara and end result- don't want corn in my carbonara after trying this. 3. Friend chicken sandwich. The chicken was cooked perfectly, great crisp. This dish was fine but they delivered tomato jam as a garnish for the fries. It wasn't my jam. They did an awesome job separate the fried chicken sandwich for two people. greatly appreciated. I would suggest give this palce a try and see if it's for you.

    W. H.

    When you advertise that reservations are not taken for outdoor patio seating but are effectively shown the parking lot after waiting 10 minutes for service, next to another empty table, it's time to consider another dining option. Citing her 35-45 min. waiting list, the hostess / manager / whomever doubled down on us with an unwelcoming tone, despite showing her the OpenTable entry referencing that reservations for outdoor seating are not required (and despite the fact that outdoor tables stood empty and that we'd been waiting for service - clearly no urgency). Could've been accommodating, was not, business hence provided to 110 Grill, which had a pleasant fire pit and great menu.

    Spaghetti Bolognese
    Maya B.

    Johnny's Tavern is a must stop restaurant if you are in the area! Every single thing we order from the menu is always so consistently delicious... Make sure to try their homemade pastas, you can't go wrong with any of them! Their food and service is always top notch ... I never make a trip to Amherst without stopping here!

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    6 months ago

    Some of the best buffalo wings I've ever had! Burgers were good too! A little more upscale too for a tavern.

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    6 months ago

    Great place, great food, good service, and many choices for the whole family. Highly recommended...

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    7 months ago

    Generally the food is good. If you want good service sit at the bar. It's iffy if you sit at a table.

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    9 months ago

    Delicious food and drinks! Get the calamari. It is usually busy so try to make a reservation.

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    4 years ago

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    9 months ago

    This is one of my favorite restaurants in western Massachusetts. Excellent service, fabulous apps, fresh ingredients and delicious deserts!

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    Bistro 63 - BLTA

    Bistro 63

    3.7(281 reviews)
    0.1 mi
    •$$

    Hubs and I picked Bistro 63 in Amherst, MA to celebrate my daughter's state powerlifting win…read moreearlier that day. Honestly it was a solid choice. It was actually the first place that popped up on Yelp when I searched for dinner spots and I'm glad we rolled with it. Hubs made a quick Sat. afternoon res, but we really didn't even need one since it wasn't crowded. The menu has plenty of pescatarian and vegetarian options- plus red meat, chicken and pork. Service was friendly. We hit one slight hiccup when my daughter's neighbor (who we invited along) ordered the chicken risotto from the menu and ordered it without red peppers- but ended up sending it back because it came with. The rest of our meals totally made up for it. Hubs was happy with his skirt steak, my daughter enjoyed the roasted salmon with risotto and my seafood risotto? Tasty- and these folks aren't even Italian. The only real miss was the cocktails. Hubs' and mine both sounded amazing on the menu, but they were weak. Still, prices are reasonable, the vibe was nice, portions are big and it ended up being a great spot to celebrate my daughter's special win.

    Walked around the city of Amherst.... stop for lunch at bistro 63... what a lovely find. We had a…read moregreat bartender she was attentive and informative. we had the veggie burger and the teriyaki chicken sandwich and Shared a huge large fry. They were both delicious. Nice little Find and a place to stop if you're in Amherst visiting your college kids or just exploring.

    Photos
    Bistro 63 - First time at bistro 63 sitting at the bar reviewing menu

    First time at bistro 63 sitting at the bar reviewing menu

    Bistro 63 - Crazy Alfredo

    Crazy Alfredo

    Bistro 63 - Let's Hang

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    Let's Hang

    The Farm Table - Corn muffins and broccoli salad

    The Farm Table

    3.9(504 reviews)
    19.6 mi
    •$$

    We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

    Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

    Photos
    The Farm Table
    The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

    The Farm Table - Beautiful building

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    Beautiful building

    The Ravioli Theory

    The Ravioli Theory

    4.8(34 reviews)
    49.1 mi

    This place was great! The drinks were very tasty, the apps and entrees were so delicious and the…read moreservice was fantastic. There is a lot of attention to detail in each of the dishes and drinks that this restaurant offers and it combines flavors and recipes that come together so well.

    We tried this restaurant for the first time this past Sunday, and I have to say it is definitely a…read morehidden gem in Ayer, MA! The food was excellent, with so many different flavors and options to choose from. They have both a regular menu and seasonal specials, so there's plenty to explore. We will definitely be going back a few more times because there are several other dishes we want to try. The service was good as well. It was pretty quiet when we visited on Sunday, so we are looking forward to returning on a busier night to see how the service holds up when the restaurant is packed. The ambiance is very nice too. There was dinner music playing at a good volume, the tables were comfortable and spaced nicely apart, and there is a bar with plenty of seating. I also tried a couple of their mocktails, and just like the food, they were full of flavor. My only complaint is that I usually order sparkling water with lemon, and they didn't have bottled sparkling water. Overall, we really enjoyed our first visit and are looking forward to going back and trying more of the menu. Definitely worth checking out!!

    Photos
    The Ravioli Theory - Mural in bar area

    Mural in bar area

    The Ravioli Theory
    The Ravioli Theory - Beautiful mocktails

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    Beautiful mocktails

    Homestead - Beets and peas

    Homestead

    4.1(168 reviews)
    6.8 mi
    •$$

    I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

    Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Nice presentation

    Nice presentation

    Homestead - Classic old fashioned with the one big ice cube, delightful

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    Classic old fashioned with the one big ice cube, delightful

    Hanna's on Main - French onion soup: excellent!

    Hanna's on Main

    3.9(10 reviews)
    16.2 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    Hanna's on Main - It is what it is!

    It is what it is!

    Hanna's on Main - Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.

    Hanna's on Main - Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Johnny's Tavern - newamerican - Updated October 2026

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