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    Johnny's Tavern

    4.1 (462 reviews)
    Open 12:00 pm - 9:30 PM
    Updated 3 months ago

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    JOHNNY'S TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Johnny's Tavern

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    Salt and Pepper Style Calamari
    Lloyd B.

    The place looks great, service was good, and the ambiance was welcoming and fun! Unfortunately, the most important part of any restaurant, the food, was seriously lacking. I hate writing anything negative but it was hard to eat what was served. The Salt and Pepper Style Calamari sounds simple enough but covered in a sweet teriyaki glaze, the sauce just killed the dish. At least put it on the side and not drizzled all over the calamari. Served with cocktail sauce or ranch would've made the dish much more appetizing. We had to dig to find pieces without any of that goop. The french onion soup looked great but it had a potent peppery taste to it making it weirdly spicy. Not good. The Coulotte Steak was way undercooked being a chewy red and we had to send it back and even then it was void of any flavor. I should've taken a picture but my appetite wasn't there anymore. I'm sure the beer is great and I believe that every restaurant has a good dish. You just have to know what to order. I will probably come back for drinks again and maybe the fish and chips next time. Every place deserves a second shot. Until then....

    Special pumpkin cocktail
    Nik H.

    Very nice place in downtown Amherst. We went about 2 weeks ago when my daughter was visiting U Mass. We stopped in for lunch and had an excellent time. The interior was nicely laid out and very clean. The service was great. Our server was knowledgeable about the menu and cocktails. She made good choices. I had a fantastic golden beet salad with flank steak. It was full of flavor and the steak was perfectly prepared. Give this place a try!

    Paul B.

    Even though my partner went to school nearby we've never eaten there until last night. I have to say it was some of the best food I've ever had. The bar tender was amazing and eating at the bar was a fun experience too. Roasted chicken with garlic mashed and carrots was fantastic! The fish tender and flavorful l, the beet salad with a delicious dressing was a perfect start, and the bread, outstanding! I can see why so many college families come here. It's a staple of the town and an institution.

    W. H.

    When you advertise that reservations are not taken for outdoor patio seating but are effectively shown the parking lot after waiting 10 minutes for service, next to another empty table, it's time to consider another dining option. Citing her 35-45 min. waiting list, the hostess / manager / whomever doubled down on us with an unwelcoming tone, despite showing her the OpenTable entry referencing that reservations for outdoor seating are not required (and despite the fact that outdoor tables stood empty and that we'd been waiting for service - clearly no urgency). Could've been accommodating, was not, business hence provided to 110 Grill, which had a pleasant fire pit and great menu.

    French onion
    Holly W.

    There was incidents and accidents- Call me Al was playing as we walked in. So first impression: great music. Second impression: nice interior (horse racing theme.) Our waiter, Curtis, was nice. This place is putting out some good stuff here but it just isn't my flavor profile: 1. French onion soup- Why is it spicy? I have never had spicy French onion soup before? I ended up asking Curtis and his response was they make big batches and maybe at the bottom we got a lot of pepper. Either way- not a fan. 2. Carbonara- (note: we switched the shrimp for chicken) Fresh pasta (Curtis told all pasta is made on site) but this did not taste like carbonara and end result- don't want corn in my carbonara after trying this. 3. Friend chicken sandwich. The chicken was cooked perfectly, great crisp. This dish was fine but they delivered tomato jam as a garnish for the fries. It wasn't my jam. They did an awesome job separate the fried chicken sandwich for two people. greatly appreciated. I would suggest give this palce a try and see if it's for you.

    Spaghetti Bolognese
    Maya B.

    Johnny's Tavern is a must stop restaurant if you are in the area! Every single thing we order from the menu is always so consistently delicious... Make sure to try their homemade pastas, you can't go wrong with any of them! Their food and service is always top notch ... I never make a trip to Amherst without stopping here!

    Truffle fries and a cosmopolitan.
    Jennifer S.

    A consistent favorite. Everything at Johnny's is high-quality, top-notch, and delicious. I LOVE the barramundi on seafood risotto - the seafood risotto is a delicious meal unto itself, but add the barramundi on top and it's downright decadent, in a good way. The braised short rib is also delicious - very tender. Oh and the truffle fries - perfection! I've never been disappointed by Johnny's!

    Lori F.

    Another wonderful lunch. I wish I remembered our waitresses name, she was super nice, funny and attentive. I absolutely love the fried chicken sandwich and often order this. Crispy and wonderfully battered. Yum! Bathrooms are nicely clean, although parking is usually full, we seem to luck out There are many food choices in Amherst, but we enjoy Johnny's so my b that it's usually a stop for us when traveling here.

    Calamari
    Lorraine G.

    Occupying a prime spot on Amherst's Boltwood Walk, Johnny's Tavern offers a traditional menu with an Asian flair. The menu does change periodically which keeps it interesting. First up was the Fried Salt and Pepper Calamari. If you're looking for traditional calamari, this is not it. It is loaded with garlic and scallions in addition to unagi (eel) sauce and five spice. Main was the house made Spaghetti Bolognese consisting of braised beef and finished with a touch of cream, ricotta and pecorino. They do bring out bread for the table with red pepper garlic aioli. The bread was cold and an indication of being previously frozen. Johnny's is attentive to detail but this one they missed. Ambiance is jockey motif stemming back from the family's history. Johnny's is not 5 star but realistically a high "3" to "4" and one of the best that Amherst has to offer.

    Scallops

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    2 months ago

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    3 months ago

    Some of the best buffalo wings I've ever had! Burgers were good too! A little more upscale too for a tavern.

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    3 months ago

    Great place, great food, good service, and many choices for the whole family. Highly recommended...

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    3 years ago

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    4 months ago

    Generally the food is good. If you want good service sit at the bar. It's iffy if you sit at a table.

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    5 months ago

    Delicious food and drinks! Get the calamari. It is usually busy so try to make a reservation.

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    6 months ago

    This is one of my favorite restaurants in western Massachusetts. Excellent service, fabulous apps, fresh ingredients and delicious deserts!

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    Page 1 of 12

    Ask the Community - Johnny's Tavern

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    30 Boltwood

    30 Boltwood

    3.4
    (128 reviews)
    0.1 mi
    $$$

    First time here and already planning our next visit. Everything about this restaurant is 5 stars,…read moreambiance service food and drinks. Don't leave Amherst without a stop here. You won't regret it About the Salmon dish: Salmon cooked perfectly, veggie & grains & lemon vinaigrette. Chefs kiss. Another impt tip, ask the bartender for a wine pairing. You won't be disappointed

    We paid a lot to be insulted by management. Last Sunday my…read morewife and I dined on the porch. We dined there at least four times in the past year. Our table was as requested and a wonderful familiar server took excellent care of us. We ordered the Restaurant Week menu and added a bottle of wine and two salads. Our cold asparagus soup was delicious. Unfortunately, the entree was poorly prepared. The fish was badly overcooked, and the vegetables were burnt. When our server came by to ask how everything was, we answered honestly that the fish was very dry. We added that we had had much better fish dishes there before but it was fine. Our server went to his manager to share our answer to his question of how everything was. The manager came to our table and said "I understand that there is a problem here". We showed him our plates so he could see for himself. He asked if we wanted the kitchen to redo our entree and we said no. When we were presented with the bill our server apologized because his manager said there would be no adjustment. We never requested an adjustment! We never asked to speak with a manager! My wife and I are not con artists looking to get freebees. We simply gave an honest answer to the question asked of us. If we had a problem that needed to be corrected we would have made a request to do so. The fish was very dry and not very enjoyable. When asked if we wanted a replacement we said no thank you. We never asked for anything. We chalked this up to a less than stellar meal at a restaurant where we had enjoyed stellar meals in the past. It is most insulting to be treated like hustlers looking for something for free.

    Photos
    30 Boltwood
    The charred salmon they served me, along with ice cold tomatoes. Ick.
    The charred salmon they served me, along with ice cold tomatoes. Ick.
    The Mammoth

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    The Mammoth
    Amherst Oyster Bar

    Amherst Oyster Bar

    3.5
    (42 reviews)
    0.1 mi

    Having been to Amherst Oyster many many times, the aspect that stands out to me the most is how…read moreconsistent they are with food quality, attention to customer needs, and making you feel seen and celebrated. The atmosphere is upscale and inviting. The flavor pairings and food quality is great and honestly unexpected for the Amherst area. Anda is my favorite bartender, making the best drinks, and always creates an energetic visit. Highly recommend!

    First timer coming here. Not sure why I waited so long! We had a reservation for four at 7:15P on a…read moreSaturday night. Surprisingly, we wouldn't have actually needed the reservation; the place was pretty quiet for a Saturday night. Though, the college students are all gone for summer so that might play a part in it. Nonetheless. The food was DELICIOUS. The drinks were FABULOUS. We each had a few drinks and everyone seemed to enjoy what they had. I ordered the Don't Text Your Ex and that was so yummy. I loved the dragonfruit dusting on top. Our server, Scotty, kept us fed and hydrated all night. We started with 16 oysters, tried 4 different kinds, of all sizes. I wish I remembered which we did but they were all very good. Next came the calamari with hot honey. That was eaten up pretty quickly as well! Highly recommend. Entree wise, I ordered the Seared Scallops for myself, and the other party goers had the Lobster Roll (which comes hot, not cold), the Seared Tuna, and the Casarecce Vongole. Everyone was part of the clean plate club that night. All the dishes were so good I know I keep repeating myself! The bill can get pretty pricey if you're not paying attention. We will definitely be going back!

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    Amherst Oyster Bar
    Amherst Oyster Bar
    Amherst Oyster Bar

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    Homestead

    Homestead

    4.1
    (165 reviews)
    6.8 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    House Salad
    House Salad
    Classic old fashioned with the one big ice cube, delightful
    Classic old fashioned with the one big ice cube, delightful
    This speaks for itself..

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    This speaks for itself..
    Hanna's on Main

    Hanna's on Main

    3.8
    (9 reviews)
    16.2 mi

    Food was pretty darn good if I'm being honest, and she was good about refilling my coffee too, but…read moreI don't go out to eat to be waited on by someone who looks miserable, barely acknowledges me, didn't even smile when I asked her to compliment the chef (We got the loaded potato fries and a French dip, which, I've never liked anywhere, but it's what my wife wanted and we share as she's had the bipass surgery and can only eat a few bites)...I admitted to her that I don't like French dip, but it was PHENOMENAL. I don't even like au jus, but it was so good, I would've been happy just to drink it. Who doesn't even smile at a compliment like that? Especially as I later found out she was one of the owners. She should have been over the moon. I'd say it wasn't technically a bad experience, but it also wasn't a good one. Also, it was right at the end of their first open mic and we knew the host personally. You'd think after seeing we knew their entertainment, she could have, at the very least, faked a smile. Kind of her loss as I'm a DJ and could have easily boosted their clientele, but I'm not going to recommend a place that makes it seem like it's a chore to wait on you. Even though she didn't know that, as someone who has also been in the restaurant industry for a large portion of my life, the very first rule of customer service is to make them feel wanted, no matter how you're feeling, and smiling at them is the easiest way to do it. Even if you're only doing it for the tips, being nice to people is one of the easiest things you can do. And being nice to others, will almost always make you feel good in return. It's a win win. As for the ambience, top notch. It's a very comfortable and relaxed atmosphere and it's not crowded like a lot of other restaurants (meaning the tables are properly spaced and you're not on top of other customers)

    Food was very good; wine too; services appeared great, if you're a regular! but not so much for…read moresomeone new. The place was busy with happiness through, Gail and Dennis, tending bar, were busy, I knew, but to see them check on all the regulars several times through and through, but never once asked me 'how was your stew?' I think if this place treated everyone like a regular they knew, it will be a five star. But what are you gona' do. So with that, I'd say ambiance could improve.

    Photos
    It is what it is!
    It is what it is!
    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.
    Edamame salad, fresh and low sodium. I would have liked fish sauce to add a glow.
    Merlot was good with a steady flow.

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    Merlot was good with a steady flow.

    Johnny's Tavern - newamerican - Updated July 2026

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