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Tatchan Noodles

4.3 (19 reviews)

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Sake infused chili sauce and Okinawan pepper~
Edward L.

Randomly stumbled across this Okinawa style soba (not to be confused with ramen) yatai (Japanese mobile food cart) in a parking lot while (wait for it) looking for parking. I actually thought it was a movie prop initially. It's literally a cart with 6 or so fold-up stools and a portable canopy over the entire thing. This is definitely a new one (to me). Guess I'm trying the thing. Apparently the cart moves around town. I came across this on Grandview Highway near Renfrew Street (in front of JR Furniture, just E of McDonald's). Their (Instagram) website lists the daily location. This cart is run by a real deal guy from Okinawa. Very friendly and chatty with a heavy accent. I'm pretty sure it's his face on the logo. As the cart is tiny, the menu is obviously very limited. There is 1 type of soup (chicken broth), and 2 type of meat (pork belly, pork soft bone). There is a "combo" that includes both meat items, which is nice. For larger eaters I would recommend adding additional noodles or meat for additional cost. The food quality is pretty solid. Worth noting is that the pork belly is definitely on the fatty side. Quite tasty overall. Served with green onion, black fungus, and red ginger. The menu recommends adding some sake infused chili sauce and Okinawan pepper. The sake stuff is seriously alcoholic. Try not to inhale the fumes by accident (choking hazard). The Okinawan pepper is basically indistinguishable from ordinary black pepper. Both go well with the noodles. It's a bit pricy, but worth checking out at least once, if just for the eating-noodles-in-a-random-parking-lot experience. Recommended.

Red V.

Tatchan Noodles is a solid spot if you are craving something warm and comforting. The broth is light but flavorful, clean tasting, and not overly salty, which makes it easy to finish the bowl without feeling heavy. The noodles have a nice chewy texture and hold the broth well. The pork was tender and generous in portion, adding richness to the soup, while the green onions and wood ear mushrooms gave it a fresh contrast. Everything felt simple and straightforward, more about comfort than bold or intense flavors. It is a good place for a casual, satisfying meal, especially on a colder day. Not overly fancy, but consistent and comforting, the kind of spot you would come back to when you want something familiar and easy to enjoy.

Ricky C.

Laser focus on making Okinawa style noodles the star! I tried the Okinawa soba noodles and the pork belly was super tender with a sweet and salty satisfying flavor to it. Everything about the dish is well balanced and very delicious!

Okinawa Soba
Marilyn V.

Very interesting set up in Nanaimo St., Vancouver. Decided to try this on a sunny day and really loved the ambiance. It's reminiscent of Omoide Yokocho (Piss Alley) in Japan. Food menu is simple. We took the recommended, most popular Okinawa Soba - chewy noodles made with wheat flour instead of buckwheat. It's a two-men team but I suspect someone is cooking up the delicious pork belly inside the house. They are very friendly. Will definitely be back more often.

Stand seating
Joe L.

It's been over 2 hours since I finished my Okinawa Soba at Tatchan and my belly is still very very happy. It's been somewhat of a ritual to have a quick lunch with my dad to try out different places after our weekly grocery shopping. Today, I decided to try out Tatchan after confirming their opening hours on Instagram. I had come to the stand 6 months but I mis-read the opening hours so I was thinking about lunch the whole time during our grocery runs. They opened for lunch today from 1200 to 1400. We arrived shortly after 1230 and waited for only 10-15 minutes for 2 seats. We both had the Okinawa Soba. The flavour of the soup base was balanced perfectly. The soba had a great consistency almost like ramen and I'm very glad that Okinawa soba is not made with buckwheat. It's a personal preference that I don't enjoy regular soba made with buckwheat. The pork belly was sinfully and heavenly tender with a salivating amount of fat. It was a perfect lunch on a rainy day and I need to try the So-Ki Soba with soft pork bone next time!

Audrey T.

Very interesting pop up for Okinawa style noodles! This time we found the location in front of JR furniture so be sure to follow their instagram for the right location! The noodles were tasty and we waited around 30 mins for a spot since there's only 6 seats. Small but efficient menu. The pork was so soft and supple!

a bowl of soup with meat and vegetables
Maya Mayuko T.

I first learned about this Ramen stand through Instagram and had seen many similar stands during my time in Japan. These stands gained popularity due to their casual style, simple ordering process, quick service, and the delicious taste of their ramen, which sometimes rivals that of traditional restaurants. To my delight, a similar stand has now opened in the Vancouver Lower Mainland. I had heard that this particular stand often has long lines, but on the day I decided to visit, luck was on my side - there was no line-up, and I could secure a seat right away. However, after about 10-20 minutes, a line began to form. What we got - TaTchan combo Chicken broth, dried bonito, pork belly, pork softbone, green onion, black fungus, red ginger. The soup was excellent. The chicken broth boasted a smooth texture, and the salt level was just right. The pork belly and pork soft bone practically melted in your mouth, and the noodles had the perfect firmness. While I've never experienced Okinawa soba in Japan, I found it to be quite delightful. The service was good. The stand was situated outside of the Japanese school, and on the particular day I visited, it was very windy. Unfortunately, this made it uncomfortable to sit outside, and to add to the challenge, the tables were quite slippery. My ramen bowl slid off the table unexpectedly. I hope they consider making improvements to their tables or installing some kind of guard around the stand to prevent such incidents. Despite this mishap, overall, it was a very enjoyable experience.

Steven L.

I went to the rolling cart location, which had a popup not too far from the primary location. Noodles were great, especially on a cold night. Just be prepared for a queue at the popups, as there is very limited seating.

Chloe T.

Been meaning to try this place for ages now, but you need to follow them on Instagram @tatchannoodle to know when they're open for business. Finally decided to drive out to east van (free residential street parking) and enjoy a hot bowl of ramen in the cold 7C weather of Vancouver today. Overall, a pretty good experience. I love eating ramen in the cold and at a stall. There's just something really satisfying and Japanese about it. This is the first time ever I actually enjoyed a bowl of chicken broth ramen as well. Normally, I'm a pork broth kinda girl. Noodles were good. Pork was tender. Soup was sweet, but good. Only docking a star cause I wish we had actual bowls instead of the take out containers. And they don't serve hot water or tea. Thankfully I brought my own bottle of hot water. It was cold tonight.

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Reviews are generally positive. Many praise the chewy, flavorful noodles, tender pork, and light, clean broth. The unique pop-up cart adds to the experience.

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Tatchan Noodles Reviews in Other Languages

Review Highlights - Tatchan Noodles

“It's been over 2 hours since I finished my Okinawa Soba at Tatchan and my belly is still very very happy.”

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Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

Ramen DANBO - Robson

4.4(771 reviews)
6.6 km•West End
•$$

Found this hidden gem while exploring the area! The line was long, and I was hesitant to wait, but…read moreit moved surprisingly fast. The menu is simple and straightforward, similar to Ramen Nagi. The soup was the highlight -- rich, flavorful, and so satisfying that I couldn't stop slurping! The dining area is small but gives off a cozy Japanese vibe. The stools come with built-in storage, which is a thoughtful and convenient touch for keeping your belongings. The seating arrangement is unique, with you sitting directly across from the other person but unable to see each other while eating. Overall, a great spot with delicious ramen. Definitely worth the wait!

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

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Ramen DANBO - Robson
Ramen DANBO - Robson - Ramen - most delicious!!!

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Classic ramen with chashu nori soft-boiled egg

ZUBU - Downtown

ZUBU - Downtown

4.0(64 reviews)
5.9 km•Downtown
•$$

This spot was a quick walk from my hotel and had a great lunch special deal. I was able to sit at…read morethe bar without much wait, and the person who sat me gave me a tutorial of their menu. I was surprised the appetizer and entree came out together. The salad was a bit underwhelming with taste; the California roll was as expected (it did not come with ginger or wasabi); the spicy vegan ramen was great- the broth was perfect, and there were a lot of noodles. Spice wise, it wasn't that spicy. I also chose a sweetened iced green tea, which was delicious and not too sweet. After my plates were bussed, it did take a while for someone to close me out that I had to grab their attention.

I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

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ZUBU - Downtown
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Tatchan Noodles - ramen - Updated October 2026

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