Already went there 5 times. Their service and food is great. Love their kimchis in bachan and bibimbap.

I've ordered to go and have dined in. Both times have been great. The galbijjim tastes good as is but I recommend adding the cheese. It tastes especially good if it gets a little crispy on the sides of the bowl. The meat was easy to eat. My friend devoured 3 ribs. The vegetables and rice cakes in the pot were soft and full of flavor.The sauce at the bottom of the bowl had a lot of flavor. You could eat it with rice. The spicy marinated crab came with a bowl of rice with toppings. They give you gloves to eat it with. It wasn't spicy. The spice just added flavor. 1 of our crabs wasn't good but the rest were really good. The rose tteobokki was also a table hit. Service was a little slow due to Mother's Day but they were quick to help when you got their attention. Inside is clean. read more

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First time visiting Tang Jip. I went on a Sunday night. The inside was quite busy. My table waited 30 minutes to get off the waitlist. Unfortunately some items on the menu sold out and we had to cancel one of our orders as a result. The banchan did not come with refills as the kitchen was underprepared or understaffed. The food was amazing. We got the galbi jjim with extra cheese and rose tteokbokki. Those were my favorite. Restroom was clean but out of paper towels. Parking is adjacent to the building or street. read more

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This place exceeded my expectations. Absolutely delicious, it is a bit pricey but worth it. Yelp had a wait but we were seated as soon as we walked in. Parking is around but that area parking is a nightmare. Love the combo since I like both. Service was fast, we ordered using the table-side ordering system. Fast and easy to pay. The servers brought everything out fast and they were friendly. Very clean and simple. Cute decor. read more

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Great addition to downtown Hayward. We need a good Korean restaurant in this side, and this one has marinated soy crab which the other Korean restaurant in Hayward does not have. We were worried about parking but found plenty in the back but it's right next to an adult store - hmmm:) It seems safe though. The place was modern, and very clean. I can't believe this used to be a Japanese restaurant before Service was top notch, and they asked if we have been there before, if we knew how to eat the raw crab, and explained in good detail what to do. Our favorite was the Rose Tteokbokki, it was soft but not too soft, and the sauce tasted so good. The raw crab was rich, and the extra rice definitely helped. We liked how you can order a combo of soft tofu soup with meat. Small plates but enough so you get variety to share. read more

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We came here for the raw marinated crab! First off, parking is a little challenging. There's a small parking lot, but some street parking, as well. When we entered, we noticed the decor was pretty nice! Restaurant seemed clean and each table had an ordering tablet. We placed our order and within about 10 minutes, all of our food came out hot and fresh (with the exception of the raw marinated crab). -Soy raw marinated crab: comes with rice that has fish roe, seaweed salad, dried seaweed, and maybe some sort of radish. If you order an extra order of this rice it's +$9. The raw marinated crab had a good amount of flavor, and was very fresh. A bit on the pricey side, but I guess it might be straight from Korea. You don't get to pick the size of the crab like some other restaurants in SoCal. -seafood pancake: came out so hot and crispy, lots of seafood. Felt like this was done very well. -seafood soon tofu: came out bubbling hot and remained hot for a long time. Comes with an egg you can crack into it to cook. It came with a lot of tofu and seafood, which made this dish so worth it. We got spicy for heat level and it was perfect for spice lovers! Banchan was very fresh. I really enjoyed the pickled kimchi radish. It has a bit of sweetness I enjoy. The fish cake was sliced into thin pieces. There was also soybean sprouts, japchae (a bit on the plain side), and kimchi. Unfortunately the staff didn't check in with us outside of dropping off our dishes, so we didn't really get Banchan refills, as other reviewers mentioned. Service was otherwise fairly friendly. Overall, Tang Jip is a very solid place for Korean food! read more

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Tang Jip might be my favorite casual Korean spot in the East Bay. Everything hits and the portions are so worth it. You need to get these dishes: Galbijjim - I love how the tender beef complements the salty savory sauce, with bits of rice cakes and pumpkin in the mix! Soy marinated crab, mix it with roe and their rice bowl and it's unreal. I recommend trying the spicy raw marinated crab for elevated flavors. Soon tofu combo: your choice of bbq meats + tofu soup under $30. This would definitely be my go to here. Such a good value set, I really enjoyed my bulgogi and seafood tofu soup. Galbi tang, so comforting and clean tasting with chunks of beef and glass noodles. Plus they don't hold back on the six yummy banchan (side dishes) and are quick with refills, which I love. If you're looking for a spot in the East Bay for comforting Korean food and good variety of dishes, this is your sign. read more

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I been to dozens of Korean restaurants and this place easily has the best combination tofu soup I've ever tasted. That very first sip's deep flavor hit me so hard that I could barely believe it. I highly highly recommend trying it out. read more

Tang Jip - Combination tofu soup - Korean Near Me - Hayward, California

Bright and clean. Order on the table-side computer which has photos of everything The alcohol says sold out but it isn't. The makeoli all has fructose, sucralose or aspartame unfortunately, though I'm not surprised. It's hard to find at American Korean restaurants. We ordered the dolsat beef. Small amount of meat but a large amount of vegetables-- so I was full at the end and this was healthy. The rice got evenly crisp without being too oily The banchan was pretty good. I'm a no- spice girl and there were 3 dishes for me The dolsot was flavorful without adding gochuchang We will return and try the marinated crab and bulgogi and soup!! Service was friendly and quick read more

Tang Jip - Stone Pot Bibimbap - Korean Near Me - Hayward, California

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This review is PURELY what I ate and I can promise you if I had their other stuff, their recommendation, it will definitely be higher. I know some people give 4-5 stars as easy as handing out handing out pamphlets but a 3 star here from me is not low at all. The thing about this pork soup is that I crave it because of this shop in Korea that sells so I ordered it knowing that it probably wouldn't be as good so I knew what I was getting in to. Now for the real review, the rice is nice the banchan is also very solid, loved their 3 different kinds of kimchi. The soup itself is very clean tasting but I wish there was just a little more pork flavor in the broth. The pork itself was a little tough and dry but I love that it came out boiling. The staff was also really nice a friendly and I love how they use tablets reminds me of ordering food in Korea. Last but not least service and ambiance rarely shifts how many stars I give a place so I try to give the most honest and straightforward reviews that foodies are looking for. read more

Tang Jip - Dweiji Gomtang - Korean Near Me - Hayward, California

We usually buy take out from this restaurant, it's very hard to find a parking spot. There is a small, I should say tiny, parking lot near the restaurant, but it is always full. Kalbi is always a good choice, well seasoned. We also like the grilled pork belly, but after a few tries, we won't order it again because it is TOO fatty!! I can feel my arteries clog up just looking at the amount of fat on these pieces. We will switch to the the bossam, the boiled pork that you eat wrapped in lettuce and pickled radish. It comes in 2 sizes, appetizer or main course. If you like banchan, those Kim chi and pickled veggies, they don't give enough when you order to go. You need to specify you want more... This used to be Sapporo, a Japanese restaurant. The newly decorated Tang Jip looks very nice, well lit. The staff is welcoming and pleasant. read more

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Food - We ordered the Tofu soup + BBQ combo which was a smaller portion - perfect for 2 people. We also got the Galbitang beef stew. The broth was simple yet flavorful and the meat was tender. Service - Pretty good. We got our banchan refilled twice. Ambiance - Really nice inside. They could accommodate big groups/parties. read more

Tang Jip - Lunch for 2 - Korean Near Me - Hayward, California

Wow, the ambiance here is amazing!!! It is so neat, clean and the dishes/plates/utensils are gorgeous!! I don't usually point that out but it was a topic of discussion between me and my friends! We ordered: -spicy pork bulgogi -bulgogi -kimchi fried rice -beef stone pot bibimbap -soy marinated crab They also served us a roasted barley tea? I think, but it was delish! Everything was.. pricey! My personal order was the bibimbap and i don't think it was anything crazy. I've had better and the portion was actually pretty small. The bulgogi was great and so was the kimchi fried rice! The standout for me was the soy marinated crab, but beware it is $40 for ONE portion. It's delicious but it comes with only one rice bowl and a small portion of crab. Minimal interaction with the servers, we did ask for water and we were given a pitcher but not cups lol. read more

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We came here on Valentine's Day around 5pm. No waitlist required but after sitting for 20-30 minutes, there was about 4 parties waiting to dine inside. Definitely come early! We really wanted to try their soy marinated raw crab and hear really good things about their other dishes too. We also ordered the bossam appetizer, and a short rib beef soup that was definitely worth the visit. The bossam appetizer doesn't come with cabbage even though the pics show cabbage on the side. However, it wasn't much of a big difference seeing how we had so much food. Very typical bossam tha was very fulfilling. The main stars of the dinner was the soy marinated crab and the soup. The crab is served with a rice bowl filled with typical Korean sides that you can mix with the raw crab meat. The rest you squeeze the meat by hand using food gloves provided. Overall a very fun and delicious meal! The soup was definitely the highlight of the dinner. It's served with a generous amount of rice and definitely is more delicious served together. The inside was quite spacious, decor was very comfortable, and service was overall great even when it was busy. Overall, great valentines dinner with the girlfriend. 5/5 for sure! read more

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This location use to be a sushi place and I even remember how the set up was. Now this restaurant took a more open space approach which is actually really nice. They have iPads to order from on the tables in the main dining room. So we've been to the Concord location and had a great time there and had some amazing food. So me and my boyfriend decided to try the Hayward location. When we got there, I honestly didn't think they were as busy but I could be wrong. Anyways, we were sat almost immediately and was assisted by our server. We ordered the Tteokbokki, the beef dolsot bimbimbop, and the beef short rib. We received our banchan right away along with refills since we were finishing it so fast. Their banchans were actually really good and very tasty. So our appetizer tteokbokki and short ribs came to our table at a decent time. The short ribs was really good and had great seasoning. It was well made and cooked well. Their korean bbq has definitely been always good. So the reason why I gave them 3 stars was because of how long it took for my order to get to our table. I ordered the dolsot bimbimbop and I honestly don't know why of all orders this was the one that took so long. It took almost if not more than 30 minutes for this meal to arrive and even then after I asked for it and was told 5 more minutes it was another 15 minutes and I just told them to pack it up since I no longer had the appetite to eat also my boyfriend was done with all his food and I haven't started yet. What was frustrating to me about this was a table that came way after us, ordered after us got their hot stone bimbimbop so I honestly think they either forgot my order or took my order to a different table. They didn't charge me for my order and gave me 10% discount for my next visit. I appreciate the gesture of trying to make things right. Hopefully one of this days we'll try them out again. read more

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Came here on a Thursday when they opened for dinner. It wasn't busy yet and got seated quickly. It's a spacious dining area and you order through a little tablet at the table. We ordered the galbi ribs and the pancake and were both so delicious. It was just enough for 2 of us. Will come again! read more

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We checked out this restaurant for dinner on Monday night. We were seated right away. It's a pretty spacious restaurant with clean aesthetics. You can put your name down on the waitlist before you arrive. Their banchan were really good. I think they make their own kimchi. We tried the spicy Galbi jjim which came with two sides of rice. It was so flavorful and filling. The beef was tender and the rice, cakes and pumpkins went well with the sauce. The service was also really good. The servers were attentive and friendly. Overall had a very pleasant experience. I would come back to try other dishes here. read more

Tang Jip - Banchan - Korean Near Me - Hayward, California

A new Korean BBQ spot just opened in my city, and I was excited to give it a try. We ordered the dinner for two ($69.99), which came with beef short ribs, kimchi, two bowls of rice, and several fermented side dishes. Everything had really great flavor, and the sides complemented the meal well. We also ordered two alcoholic drinks raspberry and lychee and both were delicious and refreshing. Definitely a nice addition to the experience. I originally thought it would be the type of Korean BBQ where you cook the meat yourself at the table, but the food came out already prepared. Even so, the short ribs were flavorful, and the overall meal was satisfying. Could have more meat. The restaurant itself is beautifully decorated with a really nice ambiance. The only downside for me was the service. It was just okay I wasn't really greeted the same way I noticed other tables were. I was handed a menu without much of an introduction, while other guests seemed to get a full rundown of how everything works. That part could definitely improve. read more

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Delicious Korean food in the East Bay! My friends and I came here for a friend's birthday dinner, and it was a great experience! We did come here for the raw marinated crabs; however, we were informed they already sold out for the day! It made sense, though, as they only had a limited amount each day. We decided to order: rose tteokbokki, kimchi pancake, galbi tang, and bossam. All of the food we ordered was delicious, and there were no misses. My notable favorites are the galbi tang and the bossam. The broth of the galbi tang was so flavorful and light, and since it was a cold night, it definitely warmed me up. The bossam was super tender, and we ordered lettuce to make it into wraps. We also ordered the Jipyeong makgeolli, which was light and sweet. As a birthday treat from the restaurant, our server came by with a sparkling lychee soju shot for my friend, and luckily, our server gave our table the soju bottle to try! It was very light, and I love the taste; I never had sparkling soju before, either. The restaurant's decor and interior are also beautiful. Super spacious and perfect for big groups! I definitely would come back next time to try more food and hopefully to try the raw marinated crab too! read more

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So excited for this Korean restaurant to thrive in the East Bay! I often go to the South Bay for Korean food, so I was thrilled to learn that Tang Jip had opened and offered soy-marinated crab!! The restaurant had a lot of seating, so we didn't have to wait too long to sit down. Our waiter was very friendly and attentive. He would promptly get us scissors, extra napkins, or chopsticks when we asked. My group of 5 went to Tang Jip around 6:30pm on a Sunday evening primarily wanting to order the crab, but we unfortunately missed it by 20 minutes as they had ran out for the night. Our waiter notified us that there was a crab shortage in Korea, which is where they source all of their crab from. Despite missing out on this, we still ordered other dishes and really enjoyed them! The banchan was amazing, and the bok choy was my favorite. They refill any of the sides for free as long as you finish them.The kimchi pancake was great crunchy and savory. It was not spicy at all. The rose tteoboki was very soft and had a lot of rice cakes and fish cakes. They added the boiled egg and cheese for free, which I feel like some places charge for it. The galbitang was also soothing as it was very cold that night, and they gave a generous amount of meat and noodles. The bossam was my favorite as the slices of pork were very juicy and did not have a ton of fat on them. They do charge extra for lettuce, however, for the entree version of the bossam. Otherwise, the entrée version comes with radish paper and rice. We ordered a bottle of jipyeong makgeolli, which was slightly milky and had a subtle sweet taste. It was our friend's birthday, so they also gifted us a sparkling soju bottle that will eventually make its way to the main menu! We were so surprised and thankful that we got this! Overall, I highly recommend going here as it is a fantastic place to get Korean food. My friends and I will definitely be returning to try the crab and other dishes. Thanks to the Tang Jip staff at the Hayward location! read more

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This Korean restaurant just opened in our area, and honestly, Hayward really needed a good one. We came a couple of days after Christmas on a Sunday night, and it wasn't too busy. After watching Culinary Class Wars, we were seriously craving good Korean food and voila! We discovered how good this place is. From the moment you step inside, the vibe is amazing. They had kimchi jars displayed at the front (not sure if they're actually fermenting them there), but it was such a nice touch and really added to the atmosphere. The service was great. We were seated immediately, and our server gave us a quick rundown on how to use the tablet at the table, which made ordering super easy. We ordered the Bossam (appetizer), and it was more than enough for the two of us. It should be a full meal at that point lol not complaining!! It came with all the banchan, and the salted shrimp was especially good. The raw marinated crab? Chef's kiss. MUST TRY We also ordered the Dweji Gukbap (thanks again, Culinary Class Wars), and it was the perfect balance to the richer, more flavorful dishes we had. Overall, it was such a great experience. We'll definitely be coming back. read more

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Went here on a Friday night and it was hopping! We ordered corn cheese, kimchi pancake and kalbi jjim. Food breakdown incoming: -Banchan were tasty and plentiful. I liked that they included japchae and two kinds of kimchi which you don't always get. The kimchi was especially tasty and is clearly homemade. - Corn cheese was a little bit of a let down because it was just cooked corn with cheese melted on top. I know that might sound silly, but I like the version that comes in a cream sauce a little better so maybe that's my personal taste. - Kimchi pancake was very good! It was crispy and savory and came in a big portion. We saved some for two more meals. - The kalbi jjim was tasty but the wait for it is what took this down from a four star to a three star experience. It took very long (like over an hour) for it to come, so by the time it did arrive our rice and other stuff was cold. To give credit to the staff they were very gracious and attentive and explained that there were just a lot of orders and not alot of space to cook them, but it was still tough watching everyone else eat and leave while we were still there waiting. Good news is a neighbor went and ordered the same thing a few days later and said it took 15 mins max, so perhaps that problem is sorted, but just something to be aware of! read more

Tang Jip - Korean Near Me - Hayward, California

I had been wanting to try tang jip for a while now but the food and service was underwhelming. Service was slow and we often had to waved down our waiter. The seafood pancake was the dish of the night-- large, crispy and loaded with seafood. I would order two of these. The beef bimbimbap stone bowl was enough for one person and needed a sauce to add flavor. The side dishes are unlimited. This place can get busy during dinner, so I would come early before the rush. There is a back room with more seating and no outdoor seating. Parking is street and in outdoor public parking lots. read more

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This restaurant is so cute inside, I really love the interior. It has such a cozy, homey feel while still being casual and welcoming. The food is amazing. Honestly, everything we tried was so good. * Raw marinated crab: absolutely incredible. Super fresh, sweet, and juicy with that perfect balance of savory and umami. It literally melts in your mouth and isn't fishy at all. Felt like I was in Korea when I was eating this. THIS IS A MUST TRY!!! * Tofu soup: spot on. Perfectly seasoned, comforting, and full of flavor. * Galbi: unbelievably soft and marinated so well. The meat was so tender, and juicy. * Seafood Pancake: A must get!! Crispy on the outside but loaded with seafood inside and so flavorful. I'm honestly obsessed with this spot. It has officially become my top Korean restaurant. It feels like home-style cooking, casual dining, but so flavorful and satisfying. I'm definitely coming back! read more

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Came here on a weekend for dinner and was delighted we have Tang Jip so close to home. Parking gets rough, so try to come for an early dinner! By the time we left, people were circling and waiting for others to leave the lot. I don't think they're fully staffed yet, so have patience. The food comes out at a reasonable time, but sometimes they are a little forgetful. The food was great; next time I will try the raw crab! The interior is beautiful and clean. I'm delighted with my experience and would love to come back again. read more

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first off I don't eat at a lot of Korean restaurants so I don't have a reference of price point. But for 3 adults-we got raw marinated crab bossam galbi Tang yukgaejang kimchi pancakes and it came to $120, the table was covered with much food the endless banchan kept coming, so to me it was a good deal. we came to this location versus the Alameda one because apparently this was better according to my The service was really good. They were attentive, even though they were busy. And if we needed something, they would stop by and get it for us right away. It was really clean, the food came pretty quick. I was honestly half full from just eating all the banchan. I think this is more of a personal problem, but I don't do well with really salty food so some of the dishes felt a little salty to me, maybe to other people everything is just very seasoned and flavorful. i'm not in town a lot, but I would definitely come back to this restaurant if I'm in the area again. read more

I've been to the one in Concord and wanted to try this spot because they have raw marinated crab!! I've heard very good things about this new spot and the rave reviews about the raw marinated food and it did not disappoint! We came here on a Thursday night and got seated right away. Banchan was delicious and we couldn't stop eating it! What we ordered: - seafood pancake: very crispy and satisfying - rose tteokbokki: not spicy at all, I could've used a little bit more spice - soy marinated crab: everything that I've ever wanted. The marinade was perfectly savory and sweet and the crab was very fresh. It came with a bowl of rice with vegetables so you could squeeze out the crab onto the bowl and mix it up. DELICIOUS. - beef short rib jjim: very good! Not too sweet like I've had in other places, very good flavor The parking wasn't too bad, I just parked in the front a few doors down. I can't wait to come back to my new fav korean spot in the area! read more

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I'm so happy they opened a good Korean restaurant in Hayward! This is one of my favorite local spots. It replaced the old Japanese restaurant. The decor inside is cute & they really tried to bring the culture to life. My husband and I always get the combo, soon tofu + meat option & depending on how hungry we are, sometimes we even get the bossam. We normally go for our normal samgyupsal & bulgogi protein picks but the other options are good as well. The food is always delicious and the banchans are good as well! When we came by while it was raining, they automatically gave us hot tea which I loved. The staff are kind although not always attentive but I didn't take a star away because they were kind and helpful once you got a hold of them. For the first time, the samgyupsal did come out a little light for my liking. Almost undercooked. I kindly asked if they could fry it longer for me and they had no issues doing that. It was better when they brought it back! Never had this issue before but if it comes up for you, just know you can just ask them to cook it longer. Something note worthy is that they don't give you the cabbage wraps for bossam. They only give you lettuce which is unfortunate but it still works. So excited to see restaurants like this pop up in Hayward. I definitely recommend this place! read more

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Today's meal was delicious. The atmosphere there is super clean and organized. They have music with a great beat playing. I want to thank Artagnan for his attentiveness with helping us out. Come and enjoy a meal here. Thank you all for this wonderful experience. read more

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Located in a quiet plaza, you'd be surprised by the interior. Bright with casual ambience. It's surprisingly larger than it seems from the outside. We were a group of 3 so we were seated quickly on a Saturday night. Ordering was easy. You order your items via the built in tablet on your table. Yukgaejang and galbitang were super good and I would come back to fulfill my cravings Gamjatang was ok - I was underwhelmed by the lack of flavor and tenderness of the pork. The meat was hard to get off the bone. Parking is easy in the lot next to it. Overall I'd be back! In fact I am today! read more

Tang Jip - Yukgaejang, galbitang, gamjatang - Korean Near Me - Hayward, California

Recently the Bay Area has been cold and rainy so me and a couple of my friends decided to meet up and get some Korean food! We came on a Monday evening around 6:30 and we were seated immediately. The inside was inviting and spacious. At the table there is a tablet where you can place your order. The whole ordering process was super easy and at your own pace. We ordered the soy raw marinated crab, kimchi tofu soup, and the Galbi jjim. All the banchan that came with the meal were super delicious. The Napa cabbage kimchi was definitely a stand out! I've never had raw marinated crab before so when I saw it on the menu I knew I had to try. The crab tasted fresh and sweet. I thought the seasoning didn't over power the taste of the crab. I thought that the price was a bit expensive ($39.99) for one crab. The galbijjim was tender and had a good amount of meat. The flavor wasn't too salty either. The kimchi tofu soup was good too and the meat inside complimented the soup nicely. Overall, this place has solid Korean food and amazing banchan. The service was friendly and they had a wide variety of items on the menu. Some things were on the pricier side but everything tasted good. I would come back to try other menu items like the bibimbap or mandu. read more

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A friend saw this on TikTok so we decided to go try it! It looks like there are two other locations, one in Alameda and one in Concord. The inside of the restaurant is spacious and clean, with modern wood designs. You order on an iPad which made everything feel super efficient. We ordered the spicy marinated crab and a soon doo boo combo which came with your choice of protein. The marinated crab was sweet and sooo creamy, truly a "rice thief"! The tofu soup was also flavorful and tasted very fresh. I loved everything here and will definitely be back! read more

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We came specifically to try the marinated raw crab and it didn't disappoint. My husband and I dined at Tang Jip a few weekends back. Even though we came early in the evening, there was quite a bit of a wait. We ended up waiting about 30 to 35 minutes before getting seated in the separate room towards the back of the restaurant. Parking: no restaurant parking. Park on the streets or at one of the public lots offered by the city Ambiance: Japanese vibe, likely retained some of the decor from the previous Japanese establishment. It's a pretty spacious spot so it's great for parties, family and coworker gatherings or even a casual date. Service: 3.5/5. One of our dishes took a bit long to arrive and when we wanted to order, it took the wait staff a bit long to get to us. It wasn't particularly busy that evening but maybe the restaurant was just short staff that night. Food: 4/5. The side dishes were delicious and it was refilled upon request. The seafood pancake was my favorite. Great portion size and had a lot of seafood in it. We also got the bulgogi which was just ok and it took forever to arrive. We came for the spicy raw marinated crab and the portion size was super generous. I didn't like the texture but my husband loved it. They gave us so much crab that we couldn't even finish it although we both came hungry. We had enough leftovers of the crab for lunch the next day. Overall, a solid 4 stars restaurant and the crab was a great value. We would return in the future for the seafood pancake, the delicious side dishes and to try out other items on their menu. read more

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Waited for maybe 15-20 min to be seated saturday night (around 7:45pm) Food was good for the most part, we mainly came to try the soy marinated crab. Alongside it, we ordered the appetizer size of bossam and kimchi jiggae. We were served kimchi fried rice instead of kimchi jiggae, but informed the server that wasn't what we ordered. They also got the order wrong for the next table, so be sure to double check with them. We were a bit disappointed with the raw marinated crab, thought the portion size would be more than a singular crab, but that's all you get. It was hard to eat since the spiky parts of the crab weren't cut off. It was nice that it came with a bowl of rice and a variety of toppings. However, I would not reorder this again for $37. The bossam was very tasty, the meat was flavorful and I love the kimchi radish it comes with. I wish it came with the usual napa cabbage. I asked a server about this and they informed me that it's only for the large size. I didn't see anything on the menu that noted this, that would have been nice to know. The thinly sliced radish was a good substitute, just didn't hit the same. No complaints about the kimchi jiggae, it was tasty and perfect for a chilly night out The interior is welcoming and decorated well, nice ambiance read more

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I love getting gamjatang or the gamja jeongol here. Although my companions pointed out the fact that, you can taste that the pork back bones were from frozen. Still, flavor was hearty, and there were plenty of goodies in the soup. Now, service was lackluster. They did the very bare minimum of serving dishes and cleaning up. There was no checking in to see if we need anything. You would have to make eye contact or even raise your hand because I feel sometimes they avoid eye contact! I usually don't comment on service but this last time really kind of bothered me... read more

This is easily one of my top Korean joints to go to now in the east bay. Even my parents like it and they usually don't like anything that's not Chinese food! We order through a pad on the table which is super convenient because if you order a bunch of items like I did, it'd be harder to miss with a person taking orders and more convenient for modifying or doing add ons. I got the; Spicy marinated crab - Raw, but oh so delicious! Messy but they give you gloves. The pepper sauce and all the accoutrements that they give you including veggies and rice made the dish oh so worth and mouth watering. The raw crab was mushy and slimy but it had such great mouth feel and when eaten with the rice that it came with? Heaven on earth. Galbijjim- Sweet, spicy, saucy, yet not drowned, I can't stop thinking about this dish. It comes with various veggies like carrots and also potatoes. Such a good dish to eat with rice. The beef was very tender and slides right off the bone. Spicy Chicken- Simple but delicious. Saucy, spicy, tender and moist, delicious. Couldn't go wrong with this one. I need to come back! Everything was delicious! read more

Finally got to try this place. Came here for weekday lunch. No wait. Could be different for dinner rush. We mainly came to try the raw crab. I couldn't pick between spicy and soy but ended up choosing soy because of the crab roe. It was delicious! It came with special seasoned rice that you can put in the crab shell and mix it up to enjoy! It is on the pricier side but worth trying if it's your first time. Seafood pancake was whatever. Too much batter. Galbitang was a comforting bowl of soup! Slightly salty but I will give it a pass since the meat was very tender. Will come again to try the spicy crab and shrimp! read more

Tang Jip - Soy marinated crab - Korean Near Me - Hayward, California

Came here again as a party of 3 for lunch time on a weekday, and loved everything as usual. The portions were enough to have invited 2 more people to help us eat the 3 dishes we ordered- the rose ttekboki, the galbi soon combo and the small bossam. There was maybe 6 other tables while we were there and we were greeted and sat at our table. We ordered on the iPad at the table and we were brought drinks and banchan promptly after submitting. Service was pretty quick and friendly. I'm excited to come back for more marinated crab since we didn't get it this time. read more

Tang Jip - Korean Near Me - Hayward, California

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We chose to come here for my dad's birthday because my sister raved about it and we were hoping to get dessert across the street at the bakery called Always Yours. The interior of Tang Jip is warm and inviting and the noise level is pretty average, not a chaotic place at all. I opted for the beef sundubu which I got spicy and it was delicious! My sister tried the mild seafood sundubu and she said hers was lacking flavor and we're not sure if it was because of the mild or because they forgot seasoning. I also tried the mandu and corn cheese. Both were good, pretty standard but didn't blow me away. Presentation of all the dishes was pretty. Personally I thought the food was good overall and I would come back if I was in the area and craving Korean food, but I didn't love it enough to make the drive again especially because parking in the area is hell. We were a huge party of 10 and the servers were very friendly and highly accommodating and attentive. 4 stars in total, mainly because the service (5/5) was amazing but I'd give it more like a 3.75 rounded up because the food was just alright for me. read more

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Came here on a Sunday night around 7pm with a friend and shockingly no wait for a party of two! Already off to a great start. Walked in with high expectations, ready to be blown away like I was the main character in a K-drama food montage. Interior & vibes: Super cute. Clean, cozy, and nicely decorated traditional touches with a modern feel. The ambiance alone made me think, "Dang, this is about to be fire." Service was friendly and quick, no issues there. Food: We ordered the soontofu, kimchi pancake, and galbitang. Everything came out looking absolutely photogenic like "don't touch it yet, I need 12 angles" photogenic. Flavor-wise though... it was a mixed bag. The soondubu was bold but leaned salty, the pancake was crispy but a bit heavy, and the galbitang looked beautiful but tasted pretty standard. BUT shoutout to their bonchon. Honestly, the bonchon was delicious. Super fresh, flavorful, and probably the thing I enjoyed the most. If they sold the banchan separately I might just door-dash that on its own. Unfortunately, after the meal, I caught a slight stomach ache the type that whispers, "Yep... that's a lot of MSG." Not enough to ruin the night, but enough to know my digestive system was negotiating terms. Overall: I came in excited but left slightly disappointed. Great décor, great service, solid bonchon but the main dishes didn't quite live up to the hype for me. Might give it another try when my stomach feels braver. read more

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