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    Tin's Teapot Bistro

    3.8 (995 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 8:00 PM

    Order Tin's Teapot Bistro Takeout or Delivery

    Tin's Teapot Bistro Photos

    TIN'S TEAPOT BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Tin's Teapot Bistro

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    May L.

    Food was great but the speed was extremely slow. We were a group of 3, on Sunday evening, waited for 20 some minutes to be seated, which was okay. It was long waiting- more than 30min before the first meal served. Every other item took at least 30 minutes to get served. We ended up having empty plates all the time. By 8PM they closed, we still having two items awaiting. This is definitely not a place to come with an empty stomach.

    Grass Jelly dessert (free)
    Amy T.

    3.5 stars We came here before 11am shortly after opening on a Sunday and there was no wait. We decided to try their entrees and skipped the dimsum. The salted fish chicken eggplant claypot took a long time to come, it came at the end and the eggplants were burnt on the bottom and the skin was tough to chew. It was also submerged in a lot of oil but tastewise it was okay. The satay beef chow fun was good, it was actually runny and not too salty. The pineapple was a nice touch, we just weren't a big fan of the red bellpeppers. Japanese style beef cubes with fried silken tofu was really good, the sauce is slightly sweet and savory and not too salty. We really liked this one. All 3 dishes were in the low $20s, and more than enough for 3 people. We had leftovers to go. There is free dessert! Choice is mango pudding or grass jelly.

    Salt and Pepper Calamari
    Rich B.

    Just another great dim sum lunch at Tins. Everything was on point. I absolutely loved the dry-fried spare ribs--perfectly done. We also had the chicken feet in black bean sauce (just delicious). Never thought I'd end up liking those, but here we are. We ordered siu mai, soup dumplings, ribs with black bean sauce and sausage, plus some steamed BBQ pork buns. Another solid meal at Tins.

    Bonnie C.

    Came here to yumcha with my partner on Saturday. We have been to a few chinese restaurants around the bay area so decided to give Tin's Teapot Bistro a try. We got seated very quickly but the wait time for the food to come out after placing the order took longer. The food was ok. Not the best but not the worst. The beef tripe was on a soft side which is not to my liking since I prefer a bit more chewy. All the noodle dishes were good. Love that they give out free mango pudding at the end. The mango pudding was delicious and great way to end our meal.

    Braised japanese eggplant stuffed with shrimp and pork

    I've been going to Tin Teapot Bistro, 4 or 5 times a year since 2021, but only during dinner hours. I've tried many items on the dinner menu, and find the 3 pictured items consistently excellent each time I've eaten there. The standout item is the "oxtail stew in red wine sauce, in a clay pot"...this is "not" on the menu, but the last 6 or 7 times I've asked, they had it. The sauce is what I think makes this dish, it adds alot of flavor and body due to the infusion of the red wine. I could just order this dish with a bowl of white rice and call it a day, its so great tasting.

    Shrimp fried rice
    Natasha K.

    Got food delivered which didn't take too long. Food was okay, mediocre Chinese. Salt and pepper pork chops were a bit soft/soggy by the time they got to us and could have used more salt/pepper flavor. Door Dash did poor job of sesame chicken description so I didn't know it was breaded and drenched in a sweet sauce, which I didn't want. The wor wonton soup could have used more veggies besides green peas, like something leafy and more mushrooms. Mongolian beef, shrimp pea dumplings, and shrimp fried rice were good.

    Honey Walnut Prawns
    Lily L.

    This restaurant is a solid option for Chinese cuisine and dim sum in Hayward. I ordered the crab meat fish belly soup, steamed shrimp dumplings, steamed chicken feet in black bean sauce, cucumber with garlic sauce, and honey walnut prawns (photos show the portion sizes served during dim sum). Overall, the food quality was decent, though the flavors were on the milder side for my personal preference. The honey walnut prawns were the standout -- the batter stayed remarkably crispy despite the sauce, which many restaurants have not perfected. Complimentary mango pudding (not pictured) was a nice touch. Service was good during this visit. However, based on past experiences, service can be inconsistent and seems to depend on the day and staff.

    Shanghai Soup Dumplings
    David K.

    Tin's Teapot Bistro is an old-school Cantonese dim sum restaurant with a dated dining room setting. Our dim sum bites included several types of dumplings including taro dumplings filled with a carby mixture of chopped taro and pork; the fresh pea sprouts & shrimp dumplings; and chiu chow dumplings with minced pork, shrimp, and radishes. Each of these came with a thin, soft, translucent skin that just held together. We also had the XLB pork soup dumplings with vinegar; and the egg yolk lava buns, which had a sweet and umami flavor but an extremely greasy, oily filling. Tin's Empress Chicken was a small portion of chilled yellow-skin chicken served with ginger scallion sauce on the side; and we also had a soup made with egg noodles, preserved vegetables, bean sprouts, and shredded duck. One of my favorite dishes was the rice noodle roll stuffed, uniquely, with bitter melon and white meat chicken, along with a savory sauce. Overall, the food here was all decent, though not necessarily the best dim sum I've had. The service was efficient though not particularly friendly, and everything came at fair prices.

    Walnut Prawns
    Harvey K.

    Tin's Teapot Bistro was the venue of a dinner organized by black badge Elite Li Y. of Hawaii on 08/08/2004. Li was kind enough to extend me an invitation, and I finally got a chance to meet several long time Yelpers in person. This was my first time eating at Tin's since the pandemic. Upon entering, I saw Alice the owner working at the cash register. Really glad to see her still at the helm. The interior appeared to have gone through a slight upgrade. Cleanliness was still excellent. We were seated at a large round table. Our group of 10 elected to eat family style. We each picked a dish, so we ended up with a table full of food. Overall, the quality was quite good. My two favorites were the Salt and Pepper Pork Chop and XO Sauce Seafood Combo. Judging from the absence of leftovers, I'd say the others liked it as well. Service we received was terrific. The staff were friendly and attentive. Many thanks to Li for organizing this dinner. Good food, great company. Definitely a fantastic outing!

    Dim sum menu.
    James Y.

    The disorganization and lack of cleanliness or care of quality just ruined our experience here. It's a shame really because the food was quite good, but the overall experience plagued by, "wtf" moments, just kind of ruined the experience. Let's start with the food. The food itself was good, minus the taro ball for which we weren't able to try because a piece of lint cloth was fried into the ball itself. More on this later. Apparently, Tin's makes their dim sums in batches, which is OK but that means patrons will wait, unnecessarily. Essentially, Tin's will wait for a batch of orders before making their foods. This means that if you miss the cut off, be prepared to wait 20-30 minutes for your food while everything else may get served first. Like, why? While it may be "efficient", if we had known we'd have skipped Tin's because we just waited and waited. Now for the taro ball, which we got at the end of our meal, contained a piece of lint cloth that was fried into the ball itself. When I brought this to the attention of one of the workers, he took it and came back and said, that they could either remake the taro ball or just cut off that piece and re-serve. Why is your option not to remake or refund? You think we want you to just cut it off? And if that's an option, do I still trust you will actually remake it in 3 mins when it took almost 45 mins to get this because of your batching rather than just cutting it off and refrying it? It's truly a shame because the food we got to try we-re actually tasty. But the experience really just made me wish we picked somewhere else.

    Lexie P.

    Solid dim sum spot! My bf and I are trying to check out new local spots versus going to our "go tos" and we're glad we found this spot. Menu can be a bit overwhelming since there are so many options but we found our normal "go to" dishes. We ordered the honey walnut prawns, fried noodle roll w spicy sauce, rice noodle roll with shrimp, steamed egg custard, and the Shanghai dumplings. No complaints about any of these dishes! Service was quick. Got all our dishes in a timely manner. We barely have any left overs. We arrived around 5:30 and there were only two other parties. It's now 6:10 and a lot more parties have joined so dinner on a Sunday can get a little busy! Will definitely be back!

    We got so much to share
    Jenny N.

    Local cute dim sum place. Friendly workers and very nice. Small parking lot but good amount of spots! Food - dim sum was standard and tasty! I really enjoyed the minced meat turnovers and the mango shrimp rolls. Small review but if it's good food and a good time, not much else is needed :)

    Pork's hand - meat is juicy and skin is crispy.  goes well w. beer.

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    28 days ago

    Everything was delicious and we absolutely love this place. Worth the long drive to get there.

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    26 days ago

    Tried their dishes and fir me personally it's good. Place is a nice area. People are nice and friendly.

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    Page 1 of 25

    Ask the Community - Tin's Teapot Bistro

    Does this restaurant use MSG? Thanks

    Can you get white meat in the fried chicken options?

    Yes, actually we only use white meat to prepare our chicken dishes!

    Are the prices for ordering online the same as if you were to order direct from the restaurant themselves?

    No, when using DoorDash I noticed the prices were more expensive. Best to call to order. Bonus: ordering directly benefits the restaurant, they won't have to give 23% of profits to DoorDash.

    Does this place does dim sum everyday they are opened?

    Yes! All-day dim sum last I checked.

    Are Dim Sum served all day or only until 3pm?

    Dimsum is usually served all day, but they might run out of things towards the night time. It's usually made to order. I've had dimusm at 8pm there for dinner before.

    View All 7 Questions

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    4.4(420 reviews)
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    FYI: you can text them your order as well to avoid the wait time…read more Ordering is straightforward, the restaurant cooks your order fresh, so there is a 10-15 min wait depending on your order. Food rating: Chicken feet is good, although the portion seems a bit small so order double if you really like it. Siu mai is juicy and thick. Steamed rice roll with beef is very soft and delicate, literally falls apart in your mouth. The sticky rice is super filling. Support your local businesses

    This is a manufactured dim sum restaurant and supplier. They hand made the dim sum daily and freeze…read morethem . Most items are $19.99 with twenty pieces inside . Their steamed pork ( siu mei ) are very popular due to high quality and tastes great . We bought one order of each : char siu BBQ pork bun , Chinese sausage roll bun , pork sir mei . If your like yo buy some hot dim sum to go , they will steam them for you inside the shop . It is recommended to place your order one day ahead of time cause their items could be all sold out . Parking is very limited. Only one spot by the front door . You can park on near by street and walk over . Good customer service and great price . The are certainly many choices on the order menu . A very good place to buy dim sum . Freshly made daily cause they are sold out .

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    Fusion Delight - Suckling pig platter

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    2.9(1.1k reviews)
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    I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

    Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

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    D T Dim Sum & Tea - They are open at 8 am . Ordered dim sum to go online. Fresh, hot. No dining in .

    D T Dim Sum & Tea

    3.6(558 reviews)
    4.0 mi
    $$

    The nearest dimsum place near our work. So affordable…read more Prices are reasonable. Big portions for each dimsum. I love their dimsum items. Fast turnout for orders

    We were heading to moms for family lunch. We decided that our contribution would be Dim Sum from…read moreDT. They open early and we dropped by around 8:00am to leave our order for pick-up at 10:15am. I found a copy of their order sheet online. It was slightly out of date but it worked out just fine. I handed it to the order taker and she entered it into the computer. There were two items that they apparently no longer make, Egg Custard Tarts and Pork with Peanut Dumplings (Chiu Chow). She rang me up, I paid and she told me to be sure to bring in the itemized receipt to show that I had already paid. Fast forward to 10:20 and I received a phone call to let me know that my order was ready. We were already on the way but hit a bit of traffic that we hadn't expected. Once I arrived, I got into line. When it was my turn, our order was actually sitting on the counter, bagged up and poking out of a food warmer bag. What'd we get? Shu Mai Ha Gao Beef Balls Steamed Tofu Skins in Oyster Sauce Steamed BBQ Pork Buns Steamed Egg Custard Buns Pan Fried Stuffed Bell Peppers with Shrimp Pan Fried Chive Dumplings Pan Fried Turnip Cakes Deep Fried Sticky Rice Meat Dumpling Egg Rolls Steamed Sticky Rice in Lotus Leaf Congee with Pork & Preserved Egg Congee with Fish Everything was delicious as expected except the Steamed Egg Custard Buns was quite "bready" and the Custard was completely set rather than wet and flowing. No pictures this time since we've ordered most of the same items before.

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    D T Dim Sum & Tea - Stay in line to place order or order on line for faster service.  Pick up line to the right. Very efficient

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    3.6(715 reviews)
    1.0 mi
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    Went to Chef's Bistro for food and drinks with my sister and fiancée, and I'll be honest--the night…read moreitself wasn't the best, but the experience at the restaurant still stood out. The service was on point from start to finish--attentive, friendly, and quick. We started with the lobster and shrimp potstickers , and they were absolutely amazing--definitely something I would order again without hesitation. For dinner, we ordered the string bean chicken, chicken fried rice, and salt and pepper wings. Everything came out family-style, which I loved, and the portions were generous--we had plenty left to take home. Even though the evening overall was a bit of a bust, the food and service made it worth it. I'd definitely come back to try more items on the menu.

    My wife and I are not big on Chinese food....love Vietnamese and Thai because they're lighter, less…read moreoily and more delicate flavors. BUT!! This place has always had something different and I can't quite put my finger on the difference but the food is awesome!! We took my mother-in-law and got there at 5 pm. Turns out, happy hour ends at 6 pm so great prices on drinks and appetizers...good to keep in mind. A very generous wine pour for $6 and lettuce wraps were tasty. We each ordered an entree knowing there would be leftovers. All three were excellent and high quality. The staff is very attentive and the food comes out quickly. A very good experience!!

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    3.0(404 reviews)
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    The newly renovated San Leandro Pearl Bay Tea House word is obviously out because my parents and I…read moreknew better to line up early, and even with this, I stood in line in a position that was halfway to the Sang Chong market next door already! 9:00am hit, the doors opened, and it was like how Black Friday door busting used to be! The restaurant PACKED UP SUPER QUICK! The new colors and chandeliers really make the ambiance fancier than the previous restaurant. They even have a private VIP room in the back. My family and I did notice that the carpets did not look new, and looked like they hadn't been cleaned, which confused us because of the grand re-opening and renovations done. Everything we ordered was absolutely delish dim sum. Their congee with century egg and chicken is packed with flavor! I enjoyed this for a few more days after as leftovers! I gave four stars though, because service was slow, unorganized, and if we hadn't called attention to the manager and servers, we might have needed to wait even longer for our food orders to go in and be served. Our combination rice noodles plate took over one hour and it took us asking one of the managers what happened to our noodle dish, as it had been over one hour, and was the last item to be crossed off our orders list,l. We told the manager we could just cancel it since we were full from dim sum. The manager hurried to the kitchen, then back to our table with the rice noodles dish in hand. We have dined in this Pearl Bay location for years, especially because of the dim sum and regular dinner and lunch menus, so we hope that with more staffing and organization, service will improve over time.

    No walk in? Need reservation, even it's by reservations only they need to leave a few table for…read morewalk in. Bad business practice. That was last Saturday evening, just because they are new it's not a good business practice. We live in the neighborhood it's really sad, sad.

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    Dabarkadz Filipino Bistro - Garlic Fried Rice & Adobo Pork Ribs

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    2.7(100 reviews)
    1.5 mi
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    My first experience here was for an early dinner. It's a good size of a restaurant with plenty of…read moretables. They also have a bar. Their restrooms were clean. It was starting to get busy but we were able to be seated promptly. There was a small private party happening and I see they have a karaoke stage set up going on. But I think it's open to everyone because not just the private party were up singing a song. We ordered Lechon kawali, pinakbet, Kare Kare, steamed fish, and steamed rice. It took a bit of a while to get our order. But we got it eventually. The kawali seemed a bit overcooked. There was pieces of hard/dry lechon. The pinakbet was okay. Their Kare Kare is served unmixed. They top the cooked veggies on top the peanut butter sauced meat. The portion of the dish itself was a bit sparse. The steamed fish was okay as well. We also had ourselves halo halo. Which pretty much was probably the favorite of all we ordered. The karaoke performers made it entertaining during our time there. The dj had breaks in between for dancing on the dance floor space they provide. I'll have to try the place again and maybe later hours.

    I've been wanting to get some Filipino food since my go to restaurant closed down. So glad we…read morestumbled upon this gem. We went here after church on Sunday and chose dinuguan, ukoy, and a couple of topsilog plates. The food was delicious, hot and savory. It definitely satisfied my cravings and more. Geo our host and server was warm, and friendly and made our experience there great. This place offered large portion sizes as it's supposed to be shared family style with friends and family so my face was in aw when our food came out. The ambiance was great I can see people renting out the restaurant for parties which we will do in the future. Also several days in the week where there's a live band, music and karaoke. It's a great family friendly environment! Can't wait to come back with friends and family!!

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    Tin's Teapot Bistro - dimsum - Updated May 2026

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