Cancel

Open app

Search

Tin's Teapot Bistro

3.8 (1k reviews)
Closed • 10:30 am - 2:30 pm, 4:30 PM - 8:00 PM

Order Tin's Teapot Bistro Takeout or Delivery

Tin's Teapot Bistro Photos

TIN'S TEAPOT BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

More like Tin's Teapot Bistro

Recommended Reviews - Tin's Teapot Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Overall:3.2123 stars
Jen C.

My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but there were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

The Peking duck is cut with duck meat on them which makes each bite more substantial.
Doris G.

Always good Chinese food here. We had the classic Peking duck with fluffy buns., fish cakes with mixed be mixed vegetables. The speciality of this restaurant is the beef with egg tofu. The food is outstanding which is why we drive down to Hayward to dine here. The service is wonderful. They are so nice and we enjoy the total experience.

Grass Jelly dessert (free)
Amy T.

3.5 stars We came here before 11am shortly after opening on a Sunday and there was no wait. We decided to try their entrees and skipped the dimsum. The salted fish chicken eggplant claypot took a long time to come, it came at the end and the eggplants were burnt on the bottom and the skin was tough to chew. It was also submerged in a lot of oil but tastewise it was okay. The satay beef chow fun was good, it was actually runny and not too salty. The pineapple was a nice touch, we just weren't a big fan of the red bellpeppers. Japanese style beef cubes with fried silken tofu was really good, the sauce is slightly sweet and savory and not too salty. We really liked this one. All 3 dishes were in the low $20s, and more than enough for 3 people. We had leftovers to go. There is free dessert! Choice is mango pudding or grass jelly.

Salt and Pepper Calamari
Rich B.

Just another great dim sum lunch at Tins. Everything was on point. I absolutely loved the dry-fried spare ribs--perfectly done. We also had the chicken feet in black bean sauce (just delicious). Never thought I'd end up liking those, but here we are. We ordered siu mai, soup dumplings, ribs with black bean sauce and sausage, plus some steamed BBQ pork buns. Another solid meal at Tins.

Bonnie C.

Came here to yumcha with my partner on Saturday. We have been to a few chinese restaurants around the bay area so decided to give Tin's Teapot Bistro a try. We got seated very quickly but the wait time for the food to come out after placing the order took longer. The food was ok. Not the best but not the worst. The beef tripe was on a soft side which is not to my liking since I prefer a bit more chewy. All the noodle dishes were good. Love that they give out free mango pudding at the end. The mango pudding was delicious and great way to end our meal.

Very good food and had HUGE portions compared to other places. Food came relatively fast considering we were a party of 15 Definitely would come back if in the area 1000th review

Shrimp fried rice
Natasha K.

Got food delivered which didn't take too long. Food was okay, mediocre Chinese. Salt and pepper pork chops were a bit soft/soggy by the time they got to us and could have used more salt/pepper flavor. Door Dash did poor job of sesame chicken description so I didn't know it was breaded and drenched in a sweet sauce, which I didn't want. The wor wonton soup could have used more veggies besides green peas, like something leafy and more mushrooms. Mongolian beef, shrimp pea dumplings, and shrimp fried rice were good.

Honey Walnut Prawns
Lily L.

This restaurant is a solid option for Chinese cuisine and dim sum in Hayward. I ordered the crab meat fish belly soup, steamed shrimp dumplings, steamed chicken feet in black bean sauce, cucumber with garlic sauce, and honey walnut prawns (photos show the portion sizes served during dim sum). Overall, the food quality was decent, though the flavors were on the milder side for my personal preference. The honey walnut prawns were the standout -- the batter stayed remarkably crispy despite the sauce, which many restaurants have not perfected. Complimentary mango pudding (not pictured) was a nice touch. Service was good during this visit. However, based on past experiences, service can be inconsistent and seems to depend on the day and staff.

Walnut Prawns
Harvey K.

Tin's Teapot Bistro was the venue of a dinner organized by black badge Elite Li Y. of Hawaii on 08/08/2004. Li was kind enough to extend me an invitation, and I finally got a chance to meet several long time Yelpers in person. This was my first time eating at Tin's since the pandemic. Upon entering, I saw Alice the owner working at the cash register. Really glad to see her still at the helm. The interior appeared to have gone through a slight upgrade. Cleanliness was still excellent. We were seated at a large round table. Our group of 10 elected to eat family style. We each picked a dish, so we ended up with a table full of food. Overall, the quality was quite good. My two favorites were the Salt and Pepper Pork Chop and XO Sauce Seafood Combo. Judging from the absence of leftovers, I'd say the others liked it as well. Service we received was terrific. The staff were friendly and attentive. Many thanks to Li for organizing this dinner. Good food, great company. Definitely a fantastic outing!

Dim sum menu.
James Y.

The disorganization and lack of cleanliness or care of quality just ruined our experience here. It's a shame really because the food was quite good, but the overall experience plagued by, "wtf" moments, just kind of ruined the experience. Let's start with the food. The food itself was good, minus the taro ball for which we weren't able to try because a piece of lint cloth was fried into the ball itself. More on this later. Apparently, Tin's makes their dim sums in batches, which is OK but that means patrons will wait, unnecessarily. Essentially, Tin's will wait for a batch of orders before making their foods. This means that if you miss the cut off, be prepared to wait 20-30 minutes for your food while everything else may get served first. Like, why? While it may be "efficient", if we had known we'd have skipped Tin's because we just waited and waited. Now for the taro ball, which we got at the end of our meal, contained a piece of lint cloth that was fried into the ball itself. When I brought this to the attention of one of the workers, he took it and came back and said, that they could either remake the taro ball or just cut off that piece and re-serve. Why is your option not to remake or refund? You think we want you to just cut it off? And if that's an option, do I still trust you will actually remake it in 3 mins when it took almost 45 mins to get this because of your batching rather than just cutting it off and refrying it? It's truly a shame because the food we got to try we-re actually tasty. But the experience really just made me wish we picked somewhere else.

May L.

Food was great but the speed was extremely slow. We were a group of 3, on Sunday evening, waited for 20 some minutes to be seated, which was okay. It was long waiting- more than 30min before the first meal served. Every other item took at least 30 minutes to get served. We ended up having empty plates all the time. By 8PM they closed, we still having two items awaiting. This is definitely not a place to come with an empty stomach.

Shanghai Soup Dumplings
David K.

Tin's Teapot Bistro is an old-school Cantonese dim sum restaurant with a dated dining room setting. Our dim sum bites included several types of dumplings including taro dumplings filled with a carby mixture of chopped taro and pork; the fresh pea sprouts & shrimp dumplings; and chiu chow dumplings with minced pork, shrimp, and radishes. Each of these came with a thin, soft, translucent skin that just held together. We also had the XLB pork soup dumplings with vinegar; and the egg yolk lava buns, which had a sweet and umami flavor but an extremely greasy, oily filling. Tin's Empress Chicken was a small portion of chilled yellow-skin chicken served with ginger scallion sauce on the side; and we also had a soup made with egg noodles, preserved vegetables, bean sprouts, and shredded duck. One of my favorite dishes was the rice noodle roll stuffed, uniquely, with bitter melon and white meat chicken, along with a savory sauce. Overall, the food here was all decent, though not necessarily the best dim sum I've had. The service was efficient though not particularly friendly, and everything came at fair prices.

Lexie P.

Solid dim sum spot! My bf and I are trying to check out new local spots versus going to our "go tos" and we're glad we found this spot. Menu can be a bit overwhelming since there are so many options but we found our normal "go to" dishes. We ordered the honey walnut prawns, fried noodle roll w spicy sauce, rice noodle roll with shrimp, steamed egg custard, and the Shanghai dumplings. No complaints about any of these dishes! Service was quick. Got all our dishes in a timely manner. We barely have any left overs. We arrived around 5:30 and there were only two other parties. It's now 6:10 and a lot more parties have joined so dinner on a Sunday can get a little busy! Will definitely be back!

Pork's hand - meat is juicy and skin is crispy.  goes well w. beer.

See all

Reviews are mixed. Many highlight the fresh, flavorful food, friendly, attentive service, and warm, welcoming ambiance. Portions are often described as generous.

Read the full review summary in the app

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

9 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Jen C.
2352
755
14975

7 months ago

Helpful 9
Thanks 4
Love this 8
Oh no 5

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Amy T.
223
599
1736

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

9 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 3

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 1
Photo of Lily L.
2
27
35

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 82
Thanks 21
Love this 77
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 4

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 4
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 15
Thanks 7
Love this 18
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2
Photo of Li Y.
992
970
10107

2 years ago

Helpful 12
Thanks 3
Love this 12
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 39
Thanks 15
Love this 33
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of rugbarn d.
2
339
178

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Scott L.
690
1233
5949

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of North S.
1
195
2240

1 year ago

Helpful 2
Thanks 2
Love this 1
Oh no 0
Photo of Lyn M.
0
26
12

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Everything was delicious and we absolutely love this place. Worth the long drive to get there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Al L.
1513
2184
31250

2 years ago

Helpful 15
Thanks 6
Love this 14
Oh no 0

Page 1 of 26

Ask the Community - Tin's Teapot Bistro

Does this restaurant use MSG? Thanks

Can you get white meat in the fried chicken options?

Yes, actually we only use white meat to prepare our chicken dishes!

Are the prices for ordering online the same as if you were to order direct from the restaurant themselves?

No, when using DoorDash I noticed the prices were more expensive. Best to call to order. Bonus: ordering directly benefits the restaurant, they won't have to give 23% of profits to DoorDash.

Does this place does dim sum everyday they are opened?

Yes! All-day dim sum last I checked.

Are Dim Sum served all day or only until 3pm?

Dimsum is usually served all day, but they might run out of things towards the night time. It's usually made to order. I've had dimusm at 8pm there for dinner before.

View All 7 Questions

You might also consider

Verify this business for free

People searched for Dim Sum 37,926 times last month within 15 miles of this business.

Verify this business

Pearl Bay Restaurant - Deep-Fried Pork Dumpling

Pearl Bay Restaurant

3.7(650 reviews)
12.6 mi
•$$

Made reservations for a Sunday lunch. It was quite bustling inside, so I would definitely make…read morereservations or anticipate a bit of a wait. We shared a bunch of items: steamed spare ribs, beef tripe, veggie & pork wraps in soy bean skin, deep fried tofu skin wraps with shrimp, beef rice noodle roll, cilantro rice noodle roll, marinated tofu, pan fried turnip cake with XO sauce, salted egg yolk pumpkin, pea sprout in supreme broth, preserved egg pork porridge, and beef chow fun. My favorites were the salted egg yolk pumpkin (piping hot with so much flavor), deep fried tofu skin wraps with shrimp (super crispy wrap), and preserved egg pork porridge (always a hearty, warm comfort dish). Food came very quickly and we were all stuffed and satisfied afterwards. Solid dim sum, no complaints, and would come back in the future.

Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

Photos
Pearl Bay Restaurant - Interior of restaurant

Interior of restaurant

Pearl Bay Restaurant - Walnut shrimp.

Walnut shrimp.

Pearl Bay Restaurant - Fried rice

See all

Fried rice

Fong Kee Clay Pot - Chinese Sausage w. Pork Spareribs Rice Casserole

Fong Kee Clay Pot

4.1(281 reviews)
6.0 mi
•$$
Family-owned & operated
Minority-owned & operated

This is one of my favorite restaurants, so I wanted to write a review to support it. Their clay pot…read morerice is one of the best I've had, and it's obvious that the chef has the experience and takes care to do it properly. I was surprised to read some reviewers saying they could make the same thing at home. I've had clay pot rice at other restaurants, and I've experienced greasy rice, burnt bottoms, undercooked rice, overly salty sauces, and stingy toppings. Fong Kee gets every part right. The rice has excellent texture, the bottom develops a crispy crust without being burnt, and the meat / toppings are well balanced with the rice. Everything comes together as one dish rather than tasting like the rice and toppings were prepared separately. Be sure to ask for the sauce they keep on the table-you can add as much or as little as you like. What impresses me most is the consistency. Every time I've been here, the clay pot rice has been cooked to the same high standard. To me, it reflects experience, skills, and attention to detail. For that, I give it 5 stars!

Fong Lee is a local spot that reminds me of good, old-fashioned Chinese home cooking. The service…read morewas good, and the food was enjoyable. We ordered duck congee, herbal ginseng soup, popcorn chicken, and a clay pot dish. Everything felt comforting and familiar, like a meal you might enjoy at home with family. My family was hoping for more salt-and-pepper-style dishes, so this wasn't quite what we had in mind. I also would have liked the clay pot to be a little crispier, especially the rice at the bottom. Overall, if you're looking for Chinese home cooking rather than a typical Chinese restaurant experience, Fong Lee is worth a visit. Go with the right expectations, and enjoy a comforting meal!

Photos
Fong Kee Clay Pot - Chinese Saudage with Eel

Chinese Saudage with Eel

Fong Kee Clay Pot - Golden crispy rice, so yummy!!

Golden crispy rice, so yummy!!

Fong Kee Clay Pot - Chinese sausage and pork spareribs claypot rice

See all

Chinese sausage and pork spareribs claypot rice

Fairwood Cafe - Sweet and Sour Rock Cod  12/15/24

Fairwood Cafe

3.6(316 reviews)
8.0 mi
•$$

We came here for a late night dinner and was happy they were open late. There were a few things…read morethat were different from what we read on other reviews that we didn't expect: - Happy hour is from 2:00-5:30pm only. There is NO happy hour from 9pm-12am. - After 9pm, there is also no complimentary garlic bread & soup. Food: -Pork chop rice: pretty tender meat! They just need to include one more piece of pork chop with the large portion of rice, and it'll be perfect, 4/5. -Calamari app: was curious how this tasted in an HK cafe setting. It was dry, chewy, had some sour/non fresh veggies sauteed in, would not recommend 3/5. -Hong Kong milk tea: creamy, not as sweet as expected, 3.5. Cash/Venmo/Zelle only! Staff are nice, they speak at least Cantonese & English. Interior is clean and comfortable. Overall, glad they are open late, have large portions and decent value, would come back to try other menu items.

Warning: This business is cash only, cash only, cash only!!!!…read more I had a terrible experience here. After I paid, a young female employee took a drink that I had already purchased directly out of my bag without asking for my permission or offering any explanation. Once an item has been paid for, an employee has no right to remove it from a customer's bag. Because this business only accepts cash, I could not dispute the transaction as I could with a credit card. I'm sharing my experience to warn other customers: carefully check your bag and receipt immediately after paying. The name "YUKI" appears on my receipt, although I cannot confirm whether that was the employee involved. I hope management reviews the security footage, investigates what happened, and provides a reasonable explanation. Until this issue is properly addressed, I will not return or recommend this business.

Photos
Fairwood Cafe
Fairwood Cafe - Sizzling pepper beef with spaghetti

Sizzling pepper beef with spaghetti

Fairwood Cafe - HK Style Milk Tea  12/15/24

See all

HK Style Milk Tea 12/15/24

A Plus HK Style Cafe - Ham and egg sandwich with fries

A Plus HK Style Cafe

3.4(477 reviews)
14.4 mi
•$$

Whether I'm dining in or picking up a to-go order, A Plus HK Style Cafe is always one of the first…read moreplaces that comes to mind. Quick service, affordable prices, and consistently delicious food--it's a combination that's hard to beat! I've tried quite a few of their entrées, whether it's a sandwich, congee, noodles, or a rice plate, and they've never disappointed. Everything is flavorful, satisfying, and generously portioned. Their drinks are just as enjoyable, too. My usual favorites are the Honey Lemon Tea and Ovaltine Drink--both are refreshing and pair perfectly with a meal. What I appreciate most is the consistency. Whether I'm stopping in for a quick meal or grabbing something to take home, I know I'm going to leave satisfied. I visit this location at least once a week, and I'll definitely be back again soon!

I randomly decided to eat lunch here and the food quality was really bad/definitely not fresh. I…read morethink they don't like to do dishes because everything is served in a to-go container even if you're dining in. Plastic forks and knives and spoons as well. I ordered the Baked Porkchop Over Rice and Salt & Pepper Chicken Wings. The wings were crispy but they tasted a little off and kinda old. This already sounds pretty bad but it gets worse. Let's talk about this Porkchop dish. I can say this with absolute confidence: this dish was pre-made and reheated. My first bite was abysmal. The pork tastes old and the tomato sauce tastes like plastic. I was wondering how I was gonna cut the porkchop with the plastic knife but the pork chop they gave me was so thin that it didn't matter. Once I cut it and checked the middle of the meat I can see it was dark brownish (not how a fresh porkchop should look). The portion was also pretty bad cuz it was served in a go-to tin. I only came here because there used to be another location next to De Anza College but everything here was way worse and I won't be coming back again.

Photos
A Plus HK Style Cafe
A Plus HK Style Cafe - Baked spaghetti

Baked spaghetti

A Plus HK Style Cafe

See all

Rose Garden Restaurant - This is what the exterior of Rose Garden looks like at 10 PM =)

Rose Garden Restaurant

3.6(479 reviews)
5.4 mi
•$$

Been coming to Rose garden for as long as I can remember but have never reviewed it. Me and my…read morefamily and my church which is down the street come here all the time!! Service: great service. Always fast and friendly. The food comes out within a couple of minutes of ordering and is always hot and fresh. And the servers are always close by just in case you need anything. Food: the lunch combo is great with a good serving of food. I'm a big guy so I get worried it doesn't fill me up but it always does. The broccoli beef is amazing. The broccoli is nice and crunchy. And the fried rice is amazing. The chow mein has great flavor as well. The only reason I took a star away is the amount of veggies in the chow mein. You can see it in the 3rd picture. I separated it just to see how much. And it was a lot. Buy some may like that. My wife got the sizzling soup and according to her was amazing. Love the sound it makes when the rice gets added to the soup. Atmosphere/price: nice and quiet for lunch on a Friday but plenty of people came in. Overall nice for a quick lunch. We paid $40 for both of these plates and two cans of soda so not bad in my opinion. Overall great place and will probably go back tomorrow LOL

***Last day of service was on August 31st, 2025*** Thank you for serving the Union City community…read morefor 48+ plus years. Sad to see you go but enjoy the retirement. My favorite spot for the beef wonton soup and calamari.

Photos
Rose Garden Restaurant - This is the Rose Garden version of "Where's Waldo" =)

This is the Rose Garden version of "Where's Waldo" =)

Rose Garden Restaurant - The Rose Garden Christmas Tree with Take-Out Box Ornaments =) Awww!

The Rose Garden Christmas Tree with Take-Out Box Ornaments =) Awww!

Rose Garden Restaurant - Order Chocolate Fortune Cookies!

See all

Order Chocolate Fortune Cookies!

Tin's Teapot Bistro - dimsum - Updated October 2026

Loading...
Loading...
Loading...