Cancel

Open app

Search

Tin's Teapot Bistro

3.8 (999 reviews)
Open • 10:30 am - 2:30 pm, 4:30 PM - 8:00 PM
Loading...

Order Tin's Teapot Bistro Takeout or Delivery

Tin's Teapot Bistro Photos

TIN'S TEAPOT BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

More like Tin's Teapot Bistro

Recommended Reviews - Tin's Teapot Bistro

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Grass Jelly dessert (free)
Amy T.

3.5 stars We came here before 11am shortly after opening on a Sunday and there was no wait. We decided to try their entrees and skipped the dimsum. The salted fish chicken eggplant claypot took a long time to come, it came at the end and the eggplants were burnt on the bottom and the skin was tough to chew. It was also submerged in a lot of oil but tastewise it was okay. The satay beef chow fun was good, it was actually runny and not too salty. The pineapple was a nice touch, we just weren't a big fan of the red bellpeppers. Japanese style beef cubes with fried silken tofu was really good, the sauce is slightly sweet and savory and not too salty. We really liked this one. All 3 dishes were in the low $20s, and more than enough for 3 people. We had leftovers to go. There is free dessert! Choice is mango pudding or grass jelly.

Salt and Pepper Calamari
Rich B.

Just another great dim sum lunch at Tins. Everything was on point. I absolutely loved the dry-fried spare ribs--perfectly done. We also had the chicken feet in black bean sauce (just delicious). Never thought I'd end up liking those, but here we are. We ordered siu mai, soup dumplings, ribs with black bean sauce and sausage, plus some steamed BBQ pork buns. Another solid meal at Tins.

Very good food and had HUGE portions compared to other places. Food came relatively fast considering we were a party of 15 Definitely would come back if in the area 1000th review

Bonnie C.

Came here to yumcha with my partner on Saturday. We have been to a few chinese restaurants around the bay area so decided to give Tin's Teapot Bistro a try. We got seated very quickly but the wait time for the food to come out after placing the order took longer. The food was ok. Not the best but not the worst. The beef tripe was on a soft side which is not to my liking since I prefer a bit more chewy. All the noodle dishes were good. Love that they give out free mango pudding at the end. The mango pudding was delicious and great way to end our meal.

Shrimp fried rice
Natasha K.

Got food delivered which didn't take too long. Food was okay, mediocre Chinese. Salt and pepper pork chops were a bit soft/soggy by the time they got to us and could have used more salt/pepper flavor. Door Dash did poor job of sesame chicken description so I didn't know it was breaded and drenched in a sweet sauce, which I didn't want. The wor wonton soup could have used more veggies besides green peas, like something leafy and more mushrooms. Mongolian beef, shrimp pea dumplings, and shrimp fried rice were good.

Honey Walnut Prawns
Lily L.

This restaurant is a solid option for Chinese cuisine and dim sum in Hayward. I ordered the crab meat fish belly soup, steamed shrimp dumplings, steamed chicken feet in black bean sauce, cucumber with garlic sauce, and honey walnut prawns (photos show the portion sizes served during dim sum). Overall, the food quality was decent, though the flavors were on the milder side for my personal preference. The honey walnut prawns were the standout -- the batter stayed remarkably crispy despite the sauce, which many restaurants have not perfected. Complimentary mango pudding (not pictured) was a nice touch. Service was good during this visit. However, based on past experiences, service can be inconsistent and seems to depend on the day and staff.

Walnut Prawns
Harvey K.

Tin's Teapot Bistro was the venue of a dinner organized by black badge Elite Li Y. of Hawaii on 08/08/2004. Li was kind enough to extend me an invitation, and I finally got a chance to meet several long time Yelpers in person. This was my first time eating at Tin's since the pandemic. Upon entering, I saw Alice the owner working at the cash register. Really glad to see her still at the helm. The interior appeared to have gone through a slight upgrade. Cleanliness was still excellent. We were seated at a large round table. Our group of 10 elected to eat family style. We each picked a dish, so we ended up with a table full of food. Overall, the quality was quite good. My two favorites were the Salt and Pepper Pork Chop and XO Sauce Seafood Combo. Judging from the absence of leftovers, I'd say the others liked it as well. Service we received was terrific. The staff were friendly and attentive. Many thanks to Li for organizing this dinner. Good food, great company. Definitely a fantastic outing!

Dim sum menu.
James Y.

The disorganization and lack of cleanliness or care of quality just ruined our experience here. It's a shame really because the food was quite good, but the overall experience plagued by, "wtf" moments, just kind of ruined the experience. Let's start with the food. The food itself was good, minus the taro ball for which we weren't able to try because a piece of lint cloth was fried into the ball itself. More on this later. Apparently, Tin's makes their dim sums in batches, which is OK but that means patrons will wait, unnecessarily. Essentially, Tin's will wait for a batch of orders before making their foods. This means that if you miss the cut off, be prepared to wait 20-30 minutes for your food while everything else may get served first. Like, why? While it may be "efficient", if we had known we'd have skipped Tin's because we just waited and waited. Now for the taro ball, which we got at the end of our meal, contained a piece of lint cloth that was fried into the ball itself. When I brought this to the attention of one of the workers, he took it and came back and said, that they could either remake the taro ball or just cut off that piece and re-serve. Why is your option not to remake or refund? You think we want you to just cut it off? And if that's an option, do I still trust you will actually remake it in 3 mins when it took almost 45 mins to get this because of your batching rather than just cutting it off and refrying it? It's truly a shame because the food we got to try we-re actually tasty. But the experience really just made me wish we picked somewhere else.

May L.

Food was great but the speed was extremely slow. We were a group of 3, on Sunday evening, waited for 20 some minutes to be seated, which was okay. It was long waiting- more than 30min before the first meal served. Every other item took at least 30 minutes to get served. We ended up having empty plates all the time. By 8PM they closed, we still having two items awaiting. This is definitely not a place to come with an empty stomach.

Shanghai Soup Dumplings
David K.

Tin's Teapot Bistro is an old-school Cantonese dim sum restaurant with a dated dining room setting. Our dim sum bites included several types of dumplings including taro dumplings filled with a carby mixture of chopped taro and pork; the fresh pea sprouts & shrimp dumplings; and chiu chow dumplings with minced pork, shrimp, and radishes. Each of these came with a thin, soft, translucent skin that just held together. We also had the XLB pork soup dumplings with vinegar; and the egg yolk lava buns, which had a sweet and umami flavor but an extremely greasy, oily filling. Tin's Empress Chicken was a small portion of chilled yellow-skin chicken served with ginger scallion sauce on the side; and we also had a soup made with egg noodles, preserved vegetables, bean sprouts, and shredded duck. One of my favorite dishes was the rice noodle roll stuffed, uniquely, with bitter melon and white meat chicken, along with a savory sauce. Overall, the food here was all decent, though not necessarily the best dim sum I've had. The service was efficient though not particularly friendly, and everything came at fair prices.

Lexie P.

Solid dim sum spot! My bf and I are trying to check out new local spots versus going to our "go tos" and we're glad we found this spot. Menu can be a bit overwhelming since there are so many options but we found our normal "go to" dishes. We ordered the honey walnut prawns, fried noodle roll w spicy sauce, rice noodle roll with shrimp, steamed egg custard, and the Shanghai dumplings. No complaints about any of these dishes! Service was quick. Got all our dishes in a timely manner. We barely have any left overs. We arrived around 5:30 and there were only two other parties. It's now 6:10 and a lot more parties have joined so dinner on a Sunday can get a little busy! Will definitely be back!

Pork's hand - meat is juicy and skin is crispy.  goes well w. beer.
Frances C.

Great food. Executed well with taste and presentation Dishes that are unique and delicious That are not offer in any other restaurants Ambiance- family style Supporting the localish

We got so much to share
Jenny N.

Local cute dim sum place. Friendly workers and very nice. Small parking lot but good amount of spots! Food - dim sum was standard and tasty! I really enjoyed the minced meat turnovers and the mango shrimp rolls. Small review but if it's good food and a good time, not much else is needed :)

See all

4 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0
Photo of Jen C.
2353
754
14946

6 months ago

Helpful 9
Thanks 4
Love this 8
Oh no 4

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Amy T.
223
593
1722

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 2
Love this 1
Oh no 3

11 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 1
Photo of Lily L.
2
27
35

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 82
Thanks 21
Love this 77
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 4

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 4
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 15
Thanks 7
Love this 18
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Li Y.
990
961
10056

2 years ago

Helpful 12
Thanks 3
Love this 12
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 39
Thanks 15
Love this 33
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 1
Photo of rugbarn d.
2
339
178

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Scott L.
690
1229
5915

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of North S.
1
189
2150

1 year ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Lyn M.
0
26
12

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Everything was delicious and we absolutely love this place. Worth the long drive to get there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Al L.
1515
2183
31186

2 years ago

Helpful 15
Thanks 6
Love this 14
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 25

Ask the Community - Tin's Teapot Bistro

Does this restaurant use MSG? Thanks

Can you get white meat in the fried chicken options?

Yes, actually we only use white meat to prepare our chicken dishes!

Are the prices for ordering online the same as if you were to order direct from the restaurant themselves?

No, when using DoorDash I noticed the prices were more expensive. Best to call to order. Bonus: ordering directly benefits the restaurant, they won't have to give 23% of profits to DoorDash.

Does this place does dim sum everyday they are opened?

Yes! All-day dim sum last I checked.

Are Dim Sum served all day or only until 3pm?

Dimsum is usually served all day, but they might run out of things towards the night time. It's usually made to order. I've had dimusm at 8pm there for dinner before.

View All 7 Questions

You might also consider

Verify this business for free

People searched for Dim Sum 39,062 times last month within 15 miles of this business.

Verify this business

Fusion Delight - Suckling pig platter

Fusion Delight

2.9(1.1k reviews)
3.4 mi
•$$

Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

Photos
Fusion Delight - Lobby and entry way

Lobby and entry way

Fusion Delight - Beef rib

Beef rib

Fusion Delight - Geoduck tossed in truffle and fried taro

See all

Geoduck tossed in truffle and fried taro

Chef's Experience China Bistro - Sizzling Salmon

Chef's Experience China Bistro

3.6(729 reviews)
1.0 mi
•$$

FAMILY EVENTS When I…read morego to eat at Chef's Experience China most of the time the occasion is for family gatherings. The year 2024 was the prime example. In February I ate for reception after a family friend's funeral. In June relatives and friends ate here after my nephew's high school graduation. Later that year in September I came here to celebrate my dad's birthday. There's something about this place that attracts family gatherings. Is it the food? The food here tasty and filling. Could it be the ambiance? The Chef's Experience China Bistro is a small restaurant. There are three dining areas. There is one at the side that is used for a banquet, which is the same space that was used for my dad's birthday party. In the middle there is a general dining area. At the back is a small section that could be used for a party - the same area that was used for my nephew's high school graduation celebration. I think what makes this place attractive is the bar when you enter the restaurant. How's the food? I like the stuffed eggplant, which is similar to eggplant parmesan. What I like about the orange chicken is the sauce is served on the side preserving the crispy breading. The sautéed vegetables aren't oily. Even though the menu doesn't seem overwhelming with items there are variety of items served at Chef's Experience China Bistro that you don't see at other Chinese restaurants. Since I mentioned about the bar I've order beverage such as Old Fashioned, Mint Julep, and Shirley Temple. I can't explain it but there is something about the vibe at Chef's Experience China Bistro that makes this restaurant a popular place to celebrate with the family.

We came later in the evening and sat at the bar. They were really busy with phone calls with take…read moreout orders. Eddie, the owner (?), was very friendly and funny. He joked a lot and made us feel very welcomed. We haven't been back here in years. From what I remember, it was because the portion sizes didn't match the prices. Things have changed for the better. Our plates were full and everything we ordered came out hot, fresh and delicious. Shrimp and crab fried spring rolls - we were told this was their signature dish and is the most popular. We would order this every time we come back. Seafood fried rice had a good amount of mixed seafood and NO PEAS! Yaaaaay! Lol Sweet and sour chicken - surprisingly, this is the dish that stood out the most. The chicken tasted fresh and was juicy. In a lot of other places the chicken is more solid and dry. Not this dish. This one was very good!

Photos
Chef's Experience China Bistro - Full bar w TV

Full bar w TV

Chef's Experience China Bistro - Seafood Fried Rice

Seafood Fried Rice

Chef's Experience China Bistro - Honey Walnut Shrimp

See all

Honey Walnut Shrimp

Tin's Teapot Bistro - dimsum - Updated October 2026

Loading...
Loading...
Loading...