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    Oriental Tea House

    3.1 (543 reviews)
    ModerateDim Sum, Cantonese
    Closed • 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    ORIENTAL TEA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    1 STEAMED BBQ PORK BUN GARLIC PORK GREEN BEAN
    Keen B.

    I'm gonna rate each food we ordered and service. XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.

    Another dim sum outing this week
    Cheryl M.

    Oriental Tea House has been around since I was a kid and a good option for dim sum in the East Bay. Dim sum is usually not my first option but will always indulge with friends/family on the variety of sweet and savory, baked, steamed, fried, roasted and sautéed items. Visited on a weekday (after Christmas) about 30 mins after opening. Even though they open at 10, the owners were still setting up and waiting for staff to arrive...not sure if the norm. Paper menus to mark your items, wave a server to place your order and then food delivered after about 10 mins Place has been remodeled since I last visited but still the same, no nonsense service. You may even witness yelling across the dining room (as you quickly turn around to see what's going on) only to find out the staff arguing. Not uncommon...lol Fortunately, everyone who helped us was friendly with straightforward service. Items ordered were prepared nicely, light, flavorful, crisp, not oily and delicious. 8 items approx $75 with tax...then the restaurant will charge you a service fee of 15% for lunch and 18% for dinner. Up for debate if that's the tip or not. :/ Lot parking but will fill up by 12pm. A good option for dim sum in the San Leandro area, right off I-580. Bathroom: C+ - floors clean (at opening), paper towel roll by the sink, bright pink soap in a recycled Germ X container

    Chicken
    Tiffany W.

    Used to come here for dim sum, but i haven't had time for dim sum lately. This review is for their promo rice plates! For 9.99 you can get the bbq chicken and 10.99 for the duck. It's a great value here as they fill up the to-go boxes. Lots of rice and good portion of protein. These are to-go only, but still a great deal if you're looking for a quick and cheap bite.

    Stir Fried XO Sauce Rice Rolls

    I came here on the weekend around noon with some friends and this place was packed. Surprisingly, there was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

    Duck tongue
    Tiffany C.

    It's been awhile since I came here for dimsum. Came on a Saturday morning. Was seated right away. My friends and I ordered various things to share. They provided you a sheet and you mark what you like to order. Food came out piping hot. My fave was the Portuguese egg tart and siu mai and ha gao. Reminder: they automatically add gratuity charge on your bill but if you feel generous, you can also give more.

    Steam bbq pork bun
    Sheryl P.

    Came here with the family after church for lunch. It pretty busy for Sunday lunch. The place is huge, plenty of setting area, we didn't have to wait at all for our table. They gave us a menu and gave us time to read through everything. Hot Tea $5.25, was serve as we wait for our order. There are some language barrier but that's not a deal braker for us as long as they got someone else to help us. The food was delicious. The Shumai and the Har gaw was meaty. The bbq pork is yummy. The bbq puff is not our favorite and the XLB was also just ok. The rest of the food we ordered is otherwise delicious. Would totally come here again. F.Y.I. in the final bill, they add 15% tip already for lunch.

    Salt and pepper shrimp
    Jazlene T.

    Hidden gem on Foothill blvd. You know it's good when there are families gathering for karaoke night. I was craving dim sum only to find out they only serve during lunch time. However, the food here is all fantastic. From the fresh hot tea to every dish that we've tried, I enjoyed it. They offer family style, dim sum, and you can host events here. As we arrived they served us salted peanuts and tea which were the best! Keep in mind, bring some friends because the serving sizes are huge. What we ordered: * salt & pepper shrimp (10/10) so good! * beef chow fun (8/10) amazing, just a little cold when we got it * shrimp wonton soup (12/10) this has to be my favorite of all I have to come back for dim sum but prices are affordable. Bring a group with you! Dim sum is lunch time only!!

    Eggplant with salted fish
    Helen L.

    One wait person and he must have walked by our table 50 times to check on us since they had only two tables of guests. He changed our plates since we ordered crab and those shells take up the whole plate. The menu suggested different ways so we chose fried with salted eggs and with kabocha squash. The crab meat wasn't sweet but there's meat. Next dish was crispy noodle with fish and bok choy. Portions were good for three and we got to doggie box. Eggplant with chicken and salted fish. Restaurant eggplant is so yummy. At the end of our meal we got offered red bean soup (not too sweet). They have air conditioning so it got a bit cold but the hot tea was good. They will include 18% in all their bills. They have lunch specials and week day specials. Good that i wasn't very thirsty afterwards so msg was minimal.

    Everett L.

    Whenever you want a cheap tasty fast DIMSUM treat, come here. It's always delicious and they have the biggest variety of DIMSUM. We came on a Sunday and was seated right away as they have two large rooms. The service is fast and no frills. The DIMSUM taste fresh and is fried perfectly.

    Theresa M.

    Its our first time here recommended by my hubby's co worker and turned out okay. It's huge too because looking from the outside you would think it's just a hole in the wall kind of space! They even have a karaoke stage I think?! It's just a small one though and even has a private room if you want to have a private party. There's 4 of us and we kind of order a little too much lol!! Dimsum: chicken feet/steamed short ribs/siumai/soft tofu roll then peking duck which was $28.99 for a whole one but you slice them yourself though. It was a little challenging plus messy cause they don't give you the right knife to slice it so it was a little struggle. We also had the brocolli, salted fish fried rice which was a little too salty, salt and pepper pork chop, sweet and sour pork which is not on the menu so I think they just improvised by adding sweet sour sauce but without pineapple and bell peppers. So this is disappointing. The staff service is really good but the communication with them is really challenging too so you have to make sure to repeat and clarify what you're ordering. Roast pork is good. Yellow chicken is good. Some of them have big servings and their price is fair and reasonable. There's a lot of room for improvement and I want to come back again for the 2nd time to update my review so for now, I am only giving 3.5 star. Let's see when I come back.

    Beef chow fun. The noodles stayed soft and did not harden in the refrigerator overnight.
    Annie L.

    This review is for takeout only. We did not dine in-house although we would like to when we have time. Although it was only takeout, the cashier was very friendly, helpful, and showed me one of the banquet rooms in case I wanted to bring a group. We ordered the chow fun, tomato beef chow mein, and a variety of dim sum. The chow fun was really delicious and made with high-quality noodles that did not turn hard in the refrigerator overnight. That's definitely a plus when you want to heat up your leftovers! I thought the tomato beef chow mein was excellent. I like the fact that it was made with skinny noodles instead of the fat starchy noodles. All the dim sum we ordered was excellent. The siu mai was very meaty, they did not skimp on the ingredients. In fact all the dim sum we ordered was stuffed full with ingredients, they were very generous. This is a good Cantonese restaurant and we would like to come back when we're in the area.

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    4 months ago

    Quality of food got worse since last time we visited. Used to be decent. Last we visited I felt dimsum not up to par. Won't go again

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    Oriental Tea House Reviews in Other Languages

    Ask the Community - Oriental Tea House

    Does any one know if the peking duck is available during the morning-lunch service?

    Are they planning on opening again? Are there new owners or are they the same?

    They're open now. Maybe under new management, I'm not sure.

    I drove by on 3/15/21, and it was still boarded up. I hope they come back after the pandemic? This place brings back lots of good memories for my family.

    Hi, stopped by on March 2022. They're open again. FYI, English name is still the same, the Chinese one changed. They've remodeled a bit too.

    Is OTH closed for good now :( :( ? I know they were closed for renovations earlier this year...I miss them

    They're open now. Maybe under new management, I'm not sure.

    Did Oriental Tea House Shut Down? Both times I drove by this week they are closed.

    Closed for a complete renovation. Open in April!

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    Hong Kong Chef - House Special Fried Rice.

    Hong Kong Chef

    3.9(175 reviews)
    1.2 mi
    •$$

    Came in for dinner on a Thursday night, they were not that business. The service was good and…read moreattentive. All their plates were huge portions and everything tasted great and authentic. Appetizer Combo Platter is the BEST value for your bucks. It came with Salt & Pepper Fish Fillet, Salt & Pepper Calamari, Tempura Green Beans, Crispy Shrimp Chips. 100/5 Honey Walnut Shrimps, perfectly made. 5/5 Mongolian Beef, large pieces of very tender beef stir-fried with red and white onions. 5/5 Singapore Style Vermicelli has the perfect Wok-Hei (smoky flavour) with curry. 5/5 Chinese Broccoli (Gai Lan) Stir-Fried with minced garlic. 5/5 Lobster E-Fu Noodle, lobster was perfectly made and the noodles had good flavors. 5/5 All the dishes came out pretty fast. Differently coming back!!!

    Let me start with this was a door dash order. Everything arrived warm and as ordered. Secondly…read morenothing was inedible. However 100% of the food was bland. Nothing distinct . I have never did this about any Chinese food before but everything lacked salt. There were a few pieces of garlic and a few pieces of ginger in two of our dishes. We had a tiny bit of soy sauce left in the house that my husband got to before my daughter and I ate. He lucked out. The food was fresh. The veggies were perfectly cooked. But there was zero flavor. No sauce with two of the dishes that claimed to have some. Just boring. Tonight , the day after I chopped up most of the leftovers and made a soup. So it it is not going int the trash. However if I was not someone who knows how to cook it would have been in the bin. I hope that HKC can take this review and do better.

    Photos
    Hong Kong Chef - Inside

    Inside

    Hong Kong Chef - Menu

    Menu

    Hong Kong Chef - 313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

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    313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    3.5 mi
    •$$

    Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

    Photos
    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro

    Jin Gege - Sweet and sour fish

    Jin Gege

    3.4(153 reviews)
    3.6 mi
    •$$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    I ordered take out of their soy sauce chicken ($30) and BBQ pork ($21). The chicken was moist and…read moreflavorful- just the right balance of sweetness and saltiness. On the other hand, the bbq pork was wayyyy too fat. There was hardly any meat, I basically tossed the whole thing away. A good BBQ pork should have the right mix of meat to fat ratio.

    Photos
    Jin Gege - Newly opened HK styled chicken restaurant, nice decor inside.

    Newly opened HK styled chicken restaurant, nice decor inside.

    Jin Gege - Beef chow fun

    Beef chow fun

    Jin Gege - Always need a vegetable

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    Always need a vegetable

    Garden Cafe - Salt & Pepper Capelin, 椒鹽多春魚

    Garden Cafe

    3.9(304 reviews)
    4.3 mi
    •$$

    This place is an absolute amazing find in Castro Valley…read more When those late night munchies arise, Garden Cafe is there to save the day! The food is fantastic. Always fresh, hot and full of flavor. I had the baked pork chop rice and man is that good. Pork chops are tender. That tomato sauce over the rice! I also got the clay pot chicken with jalapeños. This packs some good heat! Try the Taiwan boba tea. Probably one of the best I've had. The flavor balance is perfect. I love that it comes in a glass mug. They're open late night. Parking may be a challenge as it shares the lot with a liquor store and bar.

    Garden Cafe is a solid, reliable spot right in Castro Valley when you are craving classic Hong Kong…read morecafe comfort food. It captures that authentic cha kaan teng vibe without needing to drive across the Bay. The Chicken Chow Fun here hits the spot. The rice noodles have great texture--tender with just enough chew--and they get a proper sear in the wok for that subtle smokiness (wok hei). The chicken slices are well-marinated and smooth, and the bean sprouts provide a fresh crunch that balances out the dish nicely. It's generous, comforting, and not overly greasy compared to many other local takeout options. To wash it down, their Hong Kong Milk Tea delivers on authenticity. It is strong, smooth, and brewed with that distinct, bold black tea base balanced out by sweet evaporated milk. Ordering it iced keeps the flavor rich without watering down as you drink it. The only reason it knocks off one star is that service can be a bit slow during peak dinner hours, and the dining space gets tight quickly. But for quality, everyday comfort food and a classic Hong Kong tea fix in the neighborhood, Garden Cafe is consistently a great choice.

    Photos
    Garden Cafe - Spacious Inner Area

    Spacious Inner Area

    Garden Cafe - Hong Kong French Toast with Peanut Butter / 西多士

    Hong Kong French Toast with Peanut Butter / 西多士

    Garden Cafe - Hainanese Chicken over Rice

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    Hainanese Chicken over Rice

    Tin's Teapot Bistro - Deep-Fried Taro Turnovers

    Tin's Teapot Bistro

    3.8(1k reviews)
    6.2 mi
    •$$

    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

    My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

    Photos
    Tin's Teapot Bistro - Seating area

    Seating area

    Tin's Teapot Bistro - Massive steamed oyster!

    Massive steamed oyster!

    Tin's Teapot Bistro - Mango Shrimp Rolls

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    Mango Shrimp Rolls

    Oriental Tea House - dimsum - Updated September 2026

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