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    Hong Kong Chef

    3.8 (176 reviews)
    ModerateCantonese, Soup
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated 2 months ago

    Order Hong Kong Chef Takeout or Delivery

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    HONG KONG CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Dani C.

    Wish I could give negative stars, totally took advantage of my door dash order and I paid over $17 for broth. Super messed up and wrong, they shouldn't be open if this is how they are. Never ordering here again

    Kay U.

    Came here for quick dinner. Fast, friendly & courteous services as usual. Clean, nice ambiance with cool air-conditioned but this place can be loud at times due to group dinning. But, it's worth it! We (2 ppl) ordered: Half Steamed Chicken; Tofu Dish (forgot the name) & Stirred Fried Sweet Pea (can't recalled the actual name). The vegetables were refreshing, crisp and sweet. It's sooo good! Check it out folks.

    Chicken chow fun with egg gravy
    Juicke C.

    I really wanted to like this place. They offer many of my comfort food. I had ordered through a delivery service. The food had sauce spilled in the bag. The chicken chow fun with egg gravy when opening the container emitted a very foul odor making it offensive to start. The fun was plain and despite the foul smell the gravy and chicken were bland. The sweet and sour pork over rice may have been the saving grace of this meal. The sweet & sour sauce, if it hadn't been spilled through the carton, it was absorbed by the rice it had the right flavor. But the more disappointing part was the pork used was of poor grade and quality. I guess I had what I had paid for. Low price, low quality. Sorry, I wanted it to turn out well.

    LeeLee C.

    For catering service, they were slightly late to deliver. Can't say the food or cooking is Hong Kong style as the name indicated, but overall not too bad. -Kung Pao Chicken w peanut on side: not as spicy as the other mainland Chinese restaurants serve. Chicken is not overcooked, tasted ok. -Honey Walnut Prawns: our favorite, enough stickiness from the mayo. Walnuts are toasted. -Curry Beef: some beef seem not well mixed with the curry. The curry is thick but not spicy. -Tofu with Mixed Mushrooms: It's egg tofu; this is my second favorite. -Veggie Chow Fun: not much wok heat, so we had a lot of leftover.

    Raw  undercooked pork
    Kiki C.

    Ordered a salty fish steamed pork. The pork is pink and raw. Spoke with the server and willing to make us another one. But still.... Raw pork?!?! Thats a huge health violation. Post is to raise awareness. This one is on the chef...

    Christy T.

    The rice noodle was very good. The area looked OK but may not be completely safe. Lock your cars. The restaurant is nit small, brught, nice, clean. I got take out. Really like how the rice noodle was cooked: very fresh and delicious. Take out was quick. Service was accurate. Will come again to try other items.

    2-23-25. Braised Tofu with Vegetables
    Lloyd C.

    Mother's Day Dinner with MIL. We ordered the usual...Sweet & Sour Pork and Salted Fish with Pork Patty. Steamed Chicken (half). Served cold with minced ginger/oil sauce. First time having it here. It was pretty good.

    We had the beef chow fun here before, it wasn't like this. The noodle this time is so fragmented. Disappointed.

    Kung pao chicken
    Stephanie T.

    I came here to meet my in-laws for the first time for a big family dinner, and it wasn't too busy. It seemed like they were a bit understaffed because the staff forgot some of things we asked for and were rushing around everywhere. The food was pretty good overall! We got a good variety of different dishes and they were flavorful and great texturally. I'm not sure the English name of the veggies I had but they were crunchy and tasted fresh and delicious. The interior of the restaurant is beautiful and modern. I'm not used to seeing that with these types of restaurants so that was refreshing. I did have an issue with the bathroom though. It was dirty and lacked toilet paper in all the stalls. Hopefully they can maintain this better in the future.

    Anna N.

    My personal favorite dish is their House special pan fried noodles. The portion of this was insane, this itself can feed 4 people. Love the vegetables, squid, shrimp,.... on top of the noodles. The toppings are cooked with this slightly thick sauce which drenches the fried noodle making it some parts of it crunchy and some of it soft/soggy. I grew up eating this dish and so I'm almost always ordering this dish. My second favorite dish is their honey walnut shrimp. This is always a hit at every family dinner I have and so I just had to order it. Their shrimp had a bite to it and a bouncy texture. It was cooked perfectly. Everything we ordered: - $20.95 Honey Walnut Shrimps - $25.95 Beef cubes and scallop with teriyaki sauce - $24.95 Pickled dried vegetables/Braised pork belly with sweet potato leaves - $20.95 House special pan fried noodles - $19.95 Salt and pepper pork chops - $9.95 Marinated tofu

    Menu - Feb 2025 (1/5)
    Jennifer C.

    Came in for a belated CNY dinner and was pleasantly surprised by the cleanliness, spaciousness, and decor of the restaurant! Much more modern than the outside would suggest. We got the full Peking duck, crab meat and fish maw soup, rock cod in the clay pot, walnut prawns, eggplant and salted fish clay pot, salt n pepper squid, and salt n pepper tofu. Peking duck - duck itself was delicious but the buns left something to be desired. They weren't very fluffy and tasted like the frozen buns. Things I'd recommend - eggplant clay pot, walnut prawns, and salt n pepper squid. Everything else wasn't flavorful enough for me so I'd go for other things. Came back a few days later when I wasn't feeling well and got the shrimp won ton noodle soup which is another skip for me.

    Peking duck (half), beef chow fun (dry style), green beans, potstickers
    Angela M.

    Very solid food here. Saturday night, only two other parties were in this pretty large restaurant, so we were seated right away. Not at all unfriendly service, but pretty transactional. The waitresses only came by to bring food and clear plates, never to check in throughout the meal. I was also mildly annoyed when they seated a family right next to us, despite the wide open space, who had a poorly-mannered kid who the parents allowed to roam around the restaurant, yell, and treat multiple pairs of plastic chopsticks like drumsticks on the tabletop. It seemed like at one point, after he dropped chopsticks on the floor, that a waitress finally came over and said something to them under her breath, but I don't know for sure that she told them anything about his behavior. He did seem to instantly calm down and stop the chopstick slamming, so I suspect she may have intervened, but the behavior picked up again after he ate a minimal amount of food. It negatively impacted the experience of eating here. The menu is very extensive. We went with the potstickers (6), half a Peking duck, string beans with chicken, and the beef chow fun. The Peking duck was served with 6 steamed buns, sliced cucumber, and hoisin sauce. Admittedly, I've never been a big fan of duck so this wasn't a dish for me anyway (my husband really wanted to try it), but I didn't care for how hard the skin was. One of the allures of Peking duck is supposed to be the crispy skin, but I felt like this was just hard and difficult to cut with my teeth. I had one bun and let my husband (happily) eat the rest himself. I focused on the rest of the food and was very happy with the meal. The potstickers were stuffed with juicy meat and served with a genuinely spicy chili oil with a great kick. The string beans were still crispy, not mushy, and the chow fun had a generous amount of beef and the noodles weren't overly greasy. Portions are generous here, so we went home with leftovers. With the tip, our total came out to $98. That's a bit pricey, but if we'd stuck with the other dishes and didn't get the Peking duck, it would've been about $25 less. Still a little on the expensive side for two people, but a lot of good food for the price. With so much on the menu still left to try, we'll likely come back.

    Charsiu- 14.95$

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    15 days ago

    Excellent foods , excellent service , very clean ... so if you're looking for a very good Chinese restaurant this is the place to go ....

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    Page 1 of 5

    Hong Kong Chef Reviews in Other Languages

    Ask the Community - Hong Kong Chef

    Is this the same as the one in Fremont before?

    Do they have dim sum now?

    They should fortune cookies, soy sauce & Sriracha on the tables! Wait time too long ☹

    Is Hong Kong Chef open now?

    Yes. Hong Kong Chef San Leandro is now open at a new location across the street from the old one: 1371 E 14th Street Unit D, San Leandro CA 94577. Same people, same phone number.

    Don’t See Your Question? Ask Away!

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    Fusion Delight

    2.9(1.1k reviews)
    2.7 mi
    •$$

    Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

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    Jin Gege - Sweet and sour fish

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    2.8 mi
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    Moon Cake Festival brought a long crowd of people & after almost 2 hrs.we finally got to eat. It…read morecan be confusing with the shared space w/Yao Yao, but you can basically order everything from their menu at Jin Gege as well & sit at either side. Staffing on the Yao Yao was only 1 waitress & a waiter bot. Orders: Sour Shredded Potato $16.95- crunchy potato sticks w/oil, chili peppers & seasoning. A different menu than other places & it was good, just a little oily. Garlic Pea Sprout $19.95-tender pea sprouts w/garlic bulbs cooked together makes this my favorite vegetable dish. Combo BBQ platter $29-BBQ pork, chicken & soy sauce chicken gives you a variety but my favorite was the pork. I am not used to the bony chicken pieces & having to de-bone them myself so I wouldn't order this again. Shrimp & BBQ pork Fried Rice $17-nice wok heat w/fresh pierces of shrimp made this a satisfying dish. It was a little bland but ok. Golden Soup Pickled Fish (S)$22.95-for the price this was the best bargain. The fish fillets are tender & the perfect size. The broth was a bit oily but still excellent & the star of the show. The slight tangy broth bc of the pickled vegetables gives this dish its unique flavor profile & my favorite. In addition to this, I was surprised w/a few pieces of potato noodle hidden inside this gem that gave it a chewy texture. Other than going on a hectic day, I'm sure service would be better on a weekday.

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

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    Garden Cafe - Salt & Pepper Capelin, 椒鹽多春魚

    Garden Cafe

    3.9(305 reviews)
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    This place is an absolute amazing find in Castro Valley…read more When those late night munchies arise, Garden Cafe is there to save the day! The food is fantastic. Always fresh, hot and full of flavor. I had the baked pork chop rice and man is that good. Pork chops are tender. That tomato sauce over the rice! I also got the clay pot chicken with jalapeños. This packs some good heat! Try the Taiwan boba tea. Probably one of the best I've had. The flavor balance is perfect. I love that it comes in a glass mug. They're open late night. Parking may be a challenge as it shares the lot with a liquor store and bar.

    Garden Cafe is a solid, reliable spot right in Castro Valley when you are craving classic Hong Kong…read morecafe comfort food. It captures that authentic cha kaan teng vibe without needing to drive across the Bay. The Chicken Chow Fun here hits the spot. The rice noodles have great texture--tender with just enough chew--and they get a proper sear in the wok for that subtle smokiness (wok hei). The chicken slices are well-marinated and smooth, and the bean sprouts provide a fresh crunch that balances out the dish nicely. It's generous, comforting, and not overly greasy compared to many other local takeout options. To wash it down, their Hong Kong Milk Tea delivers on authenticity. It is strong, smooth, and brewed with that distinct, bold black tea base balanced out by sweet evaporated milk. Ordering it iced keeps the flavor rich without watering down as you drink it. The only reason it knocks off one star is that service can be a bit slow during peak dinner hours, and the dining space gets tight quickly. But for quality, everyday comfort food and a classic Hong Kong tea fix in the neighborhood, Garden Cafe is consistently a great choice.

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    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

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