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    Tasty Point

    3.9 (143 reviews)
    Closed • Closed

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    TASTY POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Durian tofu pudding
    Jenny H.

    Tasty Point has rebranded so they have menu with more variety, and the hot pot is not their specialty anymore but still on the menu. Everything is still delicious! The egg rolls were on the house. Crispy and good. I will always come back!

    Golden Spicy Soup Beef Hot Pot
    Allison H.

    I've been wanting to try their hot pot for awhile. They have a good selection of hot pots, appetizers and desserts. My family got the Golden Spicy Soup Beef and the Herbal Hot Pot. I normally get hot pots with beef but I ordered the Coconut Cream Curry because I wanted to try the curry base and I enjoy pork slices as well. The hot pots were delicious! Although I felt like my pot was mainly cabbage packed on the bottom. The soup bases and the ingredients were pretty good. We also ordered the Super French Fries. The long fries were so fun to eat. We got the cheese, ketchup and wasabi seaweed on the side. We dipped the fries in all 3 condiments and loved it! Currently, they have a buy 2 hot pot get 1 free Monday-Friday, so I will be coming back for that!

    10. Korean Army Hot Pot 韓國部隊鍋
    Breana W.

    I came here for a late lunch recently. The food took a while to come prepare and come out even though it wasn't that busy. I could tell the ingredients were fresh and the portions were generous. I didn't like the broth that much, I couldn't put my finger on what it tasted like but it was interesting. This was a decent place to dine at, I would come back occasionally but this wouldn't be on my usual rotation when I'm craving hot pot.

    RA05. Black Garlic Oil Ramen
    Olivia C.

    Tasty Point has been spot on with everything I've ordered or my friends have ordered there so far. The first time I went, I got the hot pot which was so much food that it became the next day's lunch. The side of vermicelli that came with it tipped me over the food edge but it was so good and piping hot at all times! The next time I went was for dessert. My friend and I ordered their creme brûlée and now it is my go to dessert on Park Street. That sugar crunch...makes me crave one right now. The owner convinced me to try the coconut pudding the next time I was there which I did. He told me it's one person's job to make it so it may not always be available if they sell out. If you love coconut, this is a must try. They make smooth coconut pudding and put it back in the coconut and top it with fried coconut flakes. Do you get the flakes, the pudding and can spoon out some fresh coconut from the sides and lid of the coconut. So delicious and unique! The next time my friend picked me up from the airport, we had time to make it back to Tasty Point. We both decided to try the ramen since it would be less food than the hot pot. I ordered the black garlic tonkotsu and it was delicious. So don't just go for hot pot, go for the ramen too! The restaurant is always clean and spacious. Cold water is always brought once you sit down. The only one negative I can think of is when they're cleaning tables and they use the spray bottle that smells like bleach (but it goes away quickly thankfully). The two bathrooms are clean. Street parking but it's pretty easy to find in that area.

    Lamb skewers, chicken cutlet and scallion oil noodles
    Jenny N.

    Cute little spot in Alameda. Street parking, all metered. Can be hit or miss, also could prob park a little further down for free parking if wanted. Friendly service and big menu which was fun. They did not have beef skewers sadly so we tried the lamb. It had good seasoning and crispy but little gamey for my taste. The noodles were decent. The chicken was good! The tofu pudding wasn't too sweet but didn't have the ginger sauce I love. But still good nonetheless! They had a real big selection of drinks- I'll be back to try their other items~

    12. Chengdu Hot Pot
    Carolyn N.

    Grabbed dinner here on the recommendation of a friend on a Thursday night. The name caught my eye because it sounds like they basically blended together Tasty Pot and Boiling Point to create a name. We ordered 4 items between the three of us: fries, lamb skewers, and 2 pots. I personally opted for the Chengdu hot pot which was customizable. The portions and pricing are pretty standard, but some of their pots come in a larger size that I thought was a pretty good deal and could definitely feed two people. If I hadn't had Tasty Pot (my favorite for individual hotpot) before coming here I think I would have enjoyed it a lot more, but it was just okay in comparison and I probably wouldn't return. The broth wasn't as flavorful nor as spicy as I'd like and I was underwhelmed by the other toppings and sauces. My friends seemed to enjoy the lamb skewers. We all liked the fries, they were crispy and the batter was light. Fries were served with cheese and ketchup, and tasted like potato chips. I was so amused by how long they were compared to typical fries! Service was on point, friendly and attentive. My experience wasn't bad by any means, quality was good, but there are just better options out there for hotpot. Stars mainly for the service and the fact that others I dined with seemed to really like it! I think I just prefer a broth that packs more of a punch. Giving this 3 stars because Yelp doesn't have half stars, but it was more of like a rounded up 2.5 for me.

    L9. Taiwanese Spicy Hot Pot
    Michael McDonald T.

    Tried Tasty Point in Alameda and went with the large Taiwanese spicy hot pot. The broth had good spice, the toppings were plentiful, and the sauce selection made it easy to mix things up. Service was really nice, and the spot itself felt modern and well lit--great atmosphere without being too flashy. Overall, a solid hot pot experience that ranks right up there with others in the area.

    9. Taiwanese Spicy Hot Pot
    Julie H.

    I'm so happy there's an individual hot pot place in the east bay that's delicious! My favorite hotpot flavors are the laksa and the spicy lamb, I forgot the names! But you'll find it on the menu. The hotpots are super flavorful and packed with ingredients! The girls who work here are also super nice and helpful! The restaurant is also super roomy and comfortable, bathrooms are super clean and parking is easy! I love that they're doing a weekday promotion Monday to Friday buy 2 get 1 free hotpot! My family and I LOVE this spot! I hope the promotion stays for a long time :)

    Phil L.

    The food was definitely tasty, I ordered a beef pot, I think it was the Porcini hot pot, but I can't remember exactly. The service was very prompt and the waiters were very smart and made the drinks in to go cups, so we can just carry it when we leave. It was relatively tame when we arrived as it was late, but the food hits and it's tasty with the variety of ingredients. It's similar to Tasty Pot.

    Supreme crab meat soup

    Very good Delicious New era! New menu! New flavor!!! The service friendly,welcoming and filled with smiles

    Al L.

    It was our neighbors get-together and we decided to check out Tasty Point for hotpots. Located off Park St on Santa Clara, we were able to find street parking down the block. The restaurant is bright, clean and modern and the waitress welcomed and directed us to our table of six which we had reserved. Their specialty is Hot Pot as there are 12 different choices that come in three sizes, though a couple come in large or big sizes only. For those not wanting hot pot, they also have rice and noodle, ramen and spaghetti choices. There's also appetizers, desserts and tea, yogurt and fruit drinks. For appetizer, we got the deep fried stinky tofu, since some of us never tried it. Having tried in Taiwan, these did not have a strong and pungent aroma. They were crispy and came with a side of pickled vegetables. I ordered the Porcini Hot Pot which came in a large size. It came with sliced beef, beef ball, imitation crab, fried tempura, pork fish ball, soft tofu, fried tofu skin, shitake mushrooms, king oyster mushrooms, daikon, maitake mushrooms, a wedge of corn, and Napa cabbage. The beefy broth had good flavor and there was a lot of ingredients in this bowl. Thought there was just a little too much slice Napa cabbage in it. I had a taste of the Taiwanese Braised Pork Chop Noodle dish which was served in a skillet dish. The pork chop was tender and had a nice crisp and there was a mince braised pork over the noodles as well. Thought this was tasty. Other dishes my neighbors had were the Tomato Hot Pot, Vine Pepper Hot Pot, the Chengdu Hot Pot and Tonkatsu Ramen. They enjoyed their dishes and the two who had the hot pots also commented that there was too much Napa cabbage. Our waitress was friendly from answering our menu questions through service. I've had better, but Tasty Point is a good hot pot choice in Alameda and also they have options for non-hot pot eaters.

    hot pot! yum
    Vivian L.

    I've come here several times because it's one of the closer hot pot places in Alameda/Oakland area. The service is usually perfectly fine but there are very very few times where they are a bit slow/miss things (but no biggie). I usually get a personal hot pot here, but I've noticed they added other things to the menu such as ramen and a lot of new appetizers. I'm pretty satisfied every time I come here, since I have a hotpot addiction and this spot hits the spot. The portions are a bit smaller than Tasty Pot and Boiling Point (other hot pot places similar to Tasty Point) Parking/location: There is metered street parking that isn't too hard to find. It is located on a side street next to Park St in Alameda. Overall every time I come here I know what quality, portions, and prices to expect and I'm always leaving satisfied. :)

    9. Taiwanese Spicy Hot Pot
    Sarah Z.

    This is my second time here. The first time I would've given a 3/5, but I feel like this place has definitely improved! The soup is much tastier than last time. Their menu is HUGE and they have a wide variety. They have many other things other than hot pot, which I'd be willing to try next time. I ordered the Taiwanese Spicy Hot Pot and it was HUGE. There was plenty of food inside. There was even a whole ramen in there and plenty of beef slices. The broth doesn't taste like your usual Taiwanese spicy pot, but I actually like it! It's cleaner and less oily, which is to my liking. My bf got the Coconut Curry Hot Pot and it was quite delicious! I was worried it would be too coconut-y but thankfully it was just the right amount. I think for those who like curry hot pots but don't want the coconut, you can easily tell them to remove it bc they literally just put coconut milk over it. Overall it was pretty good. My bf usually gets the curry pot at Tasty Pot (which is his fave) and he said this one was actually a little better bc, again, it was less oily and had a lot of food inside. Service was great--food came out fast. The server frequently refreshed water. Plenty of seating indoors and pretty spacious.

    AP08 New Orleans Chicken Wings (12 for $10.95) - 4 stars. Tender and flavorful, and kids liked it. Sat lunch 2025-01-18

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    10/10 food! Came with family and we ordered 6 dishes and all were really delicious! We would definitely come back again!

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    Spinning Bones - Veggie Burger

    Spinning Bones

    4.2(434 reviews)
    0.3 mi
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    First time here. Came here with a group. Patrick, our server was excellent. He provided us with…read moregreat recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.

    Another great find in Alameda! We came with a party of six around 7 PM and had a reservation. I was…read moreactually surprised the restaurant wasn't busier. The place itself is pretty casual--nothing fancy--but the menu looked really interesting. We started with several appetizers to share: corn fritters, rainbow rice, Chicken Lickin', chicken fat rice, bacon edamame, and pickles. For our mains, we ordered the black pepper beef, Trip's Triple, bone burger, and pork roti. The Trip's Triple was definitely shareable, and overall, the portions were pretty generous. The drinks were tasty too, and I really enjoyed my michelada! All in all, everyone enjoyed their meal. Great food, generous portions, and lots of interesting dishes to try. We'd definitely recommend checking this place out!

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    Interior of restaurant

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    Lola's Chicken Shack - Signature Chicken Tenders with Chipotle-Mayo Sauce

    Lola's Chicken Shack

    3.8(798 reviews)
    0.1 mi
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    one of my go to spots in alameda for the almond breading.. chicken tenders were ginormous the last…read moretime i came

    I have been here twice and it's been pretty run of the mill. I would say the chicken they use for…read morethe sandwiches...and probably the strips....and probably the salad, is actually really good. It was hot and thick and juicy when it came out. The fries were decent, but likely just some standard frozen fries. The ranch was also really good, but $.50 each small sized cup. My biggest gripe was the service and the state of the restaurant. In the booth we sat in there was an electrical outlet is hanging out of the wall and the booths are in need of cleaning. We had to use the bathroom, and the soap was out. The staff member brought a new one, but didn't know how to install it so it just sat on top of paper towels. Not a huge deal but bruh, figure it out. The guy was nice enough, but just sat and watched his phone when no one was at counter. There was also another guy, maybe from the kitchen (?) hanging out behind the counter sometimes as well. All while tables needed wiping, the bus tub was FULL with dishes, or either of them could have tried to get the soap installed. If there was no one at counter or food to cook it was stand around and stare at our phones. It's just sad Just a subpar experience for as much as food costs these days. Train the staff to stay busy and know how to bus tables and clean. And if you ever order the BLT chicken sandwich make sure to ask for no BBQ sauce. Yuk.

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    Peak - more glamour shots of pandan brioche toast

    Peak

    4.3(165 reviews)
    2.0 mi
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    We found this place on TikTok (Boozie sent us ) The restaurant is spacious and street parking was…read moreeasy. We came in for Saturday brunch. We were greeted and seated right away. The workers are very attentive and friendly. The portion sizes were very generous. Everything we had was delicious and well cooked. They accommodated our need to try the calamari (served during dinner) and we're so happy they did. It was cooked well, but a bit salty for us. I had the Cluck Benedict. I usually don't like eggs benedict but the eggs were cooked so well and the egg whites were not gooey like most places. My husband liked the Duck Benedict but said it wasn't what he expected (thin slices of duck) but still finished the entire plate. We ordered ricotta pancakes and pork belly to go. Our son loved it. We're definitely coming back for brunch again and to try their dinner service. There is one gender neutral bathroom that was very clean.

    Cute little space in alameda. Friendly and attentive service…read more Parking - busy street parking, metered in the front or you can park around the corner in the residential area for a little walk. Bathroom towards the back near the kitchen. Food - Smoked duck Benedict - Peak pork belly - decently Yummy wings - perfectly cooked and moist. Sauce on the side was the sweet chili sauce- which is always a hit with fried chicken! I will agree with others it is not too seasoned- it could be their thing! I will be more than happy to come back and try more of their sweet items though!

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    Monkey King At the Brewery - Korean Chicken Wings (7)

    Monkey King At the Brewery

    3.9(616 reviews)
    0.3 mi
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    BG and I stopped at Monkey King at the Brewery before her nail appointment. There was no wait when…read morewe arrived, which made it an easy choice when we were on a schedule. We ordered the Korean-flavored wings and pork fried rice. The wings were generously coated in sauce and packed with flavor, while the fried rice had plenty of pork, egg, and green onion throughout. Everything tasted good and the portions were satisfying. Service was okay--nothing bad, but nothing particularly memorable either. The biggest challenge was finding parking, so give yourself a little extra time. Overall, the food made it a solid stop, and I would return to try more of the menu.

    The garlic noodles with shrimp are great. Aside from the fact it's reasonably priced, especially…read moreconsidering where the establishment stands, the sauce they use for the dish is very flavorful. Even better, the vanilla ice cream they serve from the case in front was arguably one of the best I've ever had. What became most salient to me from my dining experiences with this place was the service. The people behind the counter are consistently courteous, and willing to make clarifications about the food when needed. There was, at one point in recent memory, a woman working here who was absolutely the sweetest. Her warm, gentle demeanor made the place seem all the more inviting. Personally, if the food were to ever become a reason to cease my patronage (which I doubt it will), I would still come here, for the sole purpose of keeping such good staff in their jobs

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    Inside

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    Willows & Pine - Chicken fried oyster mushroom

    Willows & Pine

    4.6(250 reviews)
    2.8 mi•Dimond District, Lower Hills, Upper Dimond
    •$$

    Yum! Everything was so good and flavorful…read more We started with the navy bean soup and cabbage with cornbread. Then we chose the Chilean sea bass and chicken fried mushrooms and added a side of macaroni and cheese. For drinks we had the rum punch slushee and summer romance. Portions we large (more than enough to share and take some home) so we ordered the peach bread pudding to go. Everything was great and our server was friendly and attentive. If you're looking for good, comforting soul food definitely give this place a visit.

    First off. Why y'all ain't tell me I've been missing out?! Popped in on a random Thursday (I think)…read moreevening near closing time, and was still sat and received great service. Not rushed to get out. The staff were nice and great and providing recommendations. Cute decor, very clean restrooms. I appreciated the various table sizes, there is a semi-private room sectioned off. Someone was having a 70th birthday party, it was cute. Not sure if there is a private parking lot, but there is plenty of on street paid parking. Overall, everything we ordered was delicious. I can't wait to be back and try the chicken pot pie, I hear it's all the rave. THE FOOD Chicken Étouffée: sauce was saucing. The chicken tenders were not a good fit, didn't soak up flavor. Would have preferred bite size chicken pieces. Tasty dish though Mac n cheese: too cheesy, but delicious. I love that was made with shells. Chicken Fried Oyster Mushrooms: by far the BEST fried mushroom situation I've ever had. Well seasoned, balanced amount or batter, and friend to crispy perfection. This dish took me. Shrimp (and something) Chowder: I'm still dreaming about this chowder. I could not believe how flavorful it was. I hate to say it was the best thing we ate, but it was definitely the most surprising...and most delicious. lol I will slide though to pick up chowder and biscuit. That's all you need. Dessert: I forgot, maybe an upside down cake. My friend loved it. I don't like sweets so I can't really speak on it besides it looked hella good.

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    Tasty Point - hotpot - Updated September 2026

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