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    Xiang Xiang Noodle

    4.7 (108 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

    Order Xiang Xiang Noodle Takeout or Delivery

    Xiang Xiang Noodle Photos

    Business Info

    XIANG XIANG NOODLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for groups

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    Spam musubi
    Vi T.

    This venue has a mix of Sichuan Chinese and Hawaiian foods on their menu. So I decided to try the braised pork noodle soup ($16) and a spam musubi ($2.75) for lunch. While waiting for my food to-go, another dine-in patron had just received their order of stir-fried garlic string beans ($15), which looked and smelled amazing. The pork noodles soup was moderately spicy and didn't really have that much shanghai bok choy veggies compared to their menu photo. However the broth had a nice depth of flavor (in addition to the mala spicy taste) and the pork was tender. I just wish there was more broth included for my takeout order - it barely covered the amount of noodles provided. On the other hand, the spam musubi was a good deal for 1 piece. Will definitely return to try their garlic string beans and other dishes, like their dumplings. This venue is located in the Lucky grocery store shopping plaza with plenty of parking. Dine-in has about 8 tables with 2 to 4 seats each.

    Spicy wonton
    Jasmine Y.

    Sad to be posting about this place because it's a hidden gem that'll get discovered and get too packed to ever go back. We Loved the spicy beef noodle soup. I got it mild because that's all the heat I can take. If you like spicy, they can definitely make it! The chongqing noodles were very nutty and smooth, but even though it was ordered spicy because my friend could handle it, it wasn't too spicy. He was really hoping for the soup and spice of the noodle soup. The spicy wontons were amazing, cannot recommend enough. Even that was spicier than the chongqing noodles. I loved the refreshing cucumbers, always a favorite for me to order. This place is ran by two people, so service was a little slow. But we didn't mind--it has that home-y diner feel. Felt a little nostalgic for me.

    Dan Dan Noodles - "medium spicy" which had a real tangy kick but didn't kill me LOL
    Huxley D.

    I was running errands nearby yesterday and needed to grab some lunch. I randomly decided to pop into Xiang Xiang and I'm *so glad* I did! This place is exactly what I look for: a small, unpretentious hole-in-the-wall offering fantastic service and incredible food. I ordered the Dan Dan Noodle bowl and asked for it "medium spicy," and it was perfect: thick, firm noodles with a sauce that fell somewhere between "oh wow that's spicy" and "oh wow that's tangy!" I also had a spam musubi which was very tasty too. The food is great but the best part was the warm and welcoming staff, who made me feel like a friend visiting their home rather than a customer in a business. 10/10 experience, eagerly looking forward to returning with friends to dive deeper into the menu!

    Wor Won Ton Soup
    Steve D.

    I dropped by Xiang Xiang on a Saturday evening to try their Wor Won Ton Soup. The great thing about this place is there's plenty of parking. I surveyed the menu, and asked for the Wor Won Ton Soup and a glass of water. In about 5 mins, I was served a huge bowl of steaming hot Won Ton Soup. Maybe 9-10 plump dumplings, shrimp, pieces of tender chicken, and plenty of chopped cabbage. It was very easy to eat and enjoy. The comforting broth was hot and satisfying. Staff came by numerous times to check on me, and make sure my soup was okay. At $16.99, I will order it again.

    Intestine noodle

    Great noodle spot for ma la and cumin spices. Had it med spicy and it was great and delicious, its intestines noodle and portion was pretty big. Spicy pork ears also great!

    Vivian L.

    We went here on a Sunday night for dinner around 6pm and it was full! It's also a very small restaurant. Maybe 5-6 tables. We waited about 15 minutes, so not bad. We got the SiChuan spicy wontons, braised beef noodles, and Dan Dan noodles. The spicy wontons had a lot of soup/broth in the bowl, which was a surprise. The braised beef noodles were good and the Dan Dan noodles was but my favorite. The braised beef noodles was a very good portion and you can definitely split it between two people if you want to share. Service was fine. There's 1 restroom and a large free parking lot outside.

    Keita S.

    I was craving noodles nearby, so I stopped by on a whim. I ordered the medium spicy dandan noodles--spicy and delicious! The atmosphere has an Asian vibe, and the service was good.

    Braised beef noodle
    Rob D.

    Searching yelp for somewhere I haven't tried that was open Monday mid afternoon. Came upon the reviews for Xiang Xiang and it looked like a solid choice. Indeed it was. Simple menu but lots of options. I went with the braised beef noodle soup, top of the menu. Spice level was nice and the meat was fall apart tender and very tasty. Service was prompt and friendly. Very reasonably priced. I'd like to run it up next time with a couple of sides. There were a few families eating but was happy to see they had a spot for a single diner ready to go. I will be back very soon!

    Spicy cold noodles
    Sun L.

    First time and will definitely be back It made me miss home Food is just amazing The portion is huge and filling The heat really hits but doesn't linger so you can keep eating I got the food togo but service was fast and professional Will need to properly sit and enjoy the place again

    Menu
    Elliot F.

    I come here probably every other week. It's so good. A lot of the flavor is in the chilli oil so I would recommend going as spicy as you can. My go-to is the beef noodle soup and gyoza with chilli on the side. Definitely worth checking this place out.

    Signage over entrance.
    Victor G.

    Xiang Xiang Noodle opens in Honolulu BBQ's space, retaining BBQ menu, adding Sichuan eats. Interior similar with Hawaiian food pics on walls. XX may be related to a similar eatery in Sunnyvale. Same name. Similar menu. XX reads "village fragrance". Literal meaning a semblance.... Seated quickly. Host semi-fluent in English, fluent in Mandarin Chinese. Staff, probably seldom meeting a Mandarin speaker patron, came out to talk. Overheard them telling each other what I talked with to the other. My Mandarin rusty, forgetting xue(school). Saying kuzi (pants) instant of Ja Ke (jacket). Offerings: Hawaiian BBQ. Limited lunch Sichuan appetizers, entrees. Dinner has hot pot... Bites: Sichuan Style spicy cold noodles (13.95) -came out in 8 minutes. Not stirred yet. Had to self-mix the round noodles, sesame oil, Sichuan chili oil, green onions, julienned cucumbers... -initially too hot, coughed violently for seconds. Haven't tasted chili sauce for months. -informed noods came from local noodle factory. -lst time for spicy cold noodles. Surprised noods were firm & chewy, not Al dente. Cooling warm noods with cold water probably harden them. Sichuan Bean Jelly with mala sauce (9.95) -Mala surprisingly not too hot. Maybe tamed by owners as they weren't sure of my chili tolerance. -bean jellies can be made from starches from peas, mung beans, potato's.. -topped with mala sauce, green onions, chili pieces. It's a cold dish. Should be eaten cold. 4.5 stars worthy quality: good. Could be spicier. Quantity: very good. Some dishes $$ cheaper than others. *Chongqing was in Sichuan until it became a province in '97.

    Edison H.

    I put in Xiancg Xiang Noodle in Google Map and ended up at a Hawaiian BBQ spot?! Seems like Xiang Xiant Noodle took over the previous spot because they're serving up authentic noodles and the usual Hawaiian BBQ options. We both ordered their braised beef noodles and was impressed. The noodles had good texture; the spiciness was a bit much for mild but tolerable. Prices are a bit more down to earth than other spots too! It's an interesting experience because the interior is very much like Hawaiian BBQ.. feels wrong but the food tasted good .

    Menu on glass window
    Emily H.

    Came by on Sunday around noon on a warm day. The place wasn't too busy. Parking is pretty easy as this restaurant is in a shopping center. The owners are really nice and accommodating. We asked for our dishes to be less spicy and no peanuts on the cold noodles - both dishes were still pretty spicy for my husband but not to the point where a dish is un-eatable. The food came out within 5 minutes; quality and taste were just ok. As an avid beef noodle soup lover, I don't think this place is it for the beef noodles, but I wouldn't mind coming again to try their other items. As other reviews mentioned, they also serve Hawaiian food.

    Dan Dan noodles & Gyoza

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    Good food, reasonable prices, excellent service. I will go there anytime. Was not crowded much.

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    Page 1 of 3

    Xiang Xiang Noodle Reviews in Other Languages

    Ask the Community - Xiang Xiang Noodle

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    Tasty Szechuan

    Tasty Szechuan

    4.5(334 reviews)
    12.8 mi
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    To whom it may concern,…read more a soul who delights in rich umami flavors, tasty Szechuan has found a place in my heart. As you make your way to your seat the hostess brings you a small bowl of fried peanuts with hot tea, which is super generous. The menu offers traditional yet caters to the native Hayward resident who doesn't know much about the Szechuan region, I'm that resident . The booths and tables remind me of my childhood traditional Chinese restaurant back in Fresno, ca yet with a modern twist, in my opinion portions are generous as well which is inviting for a family feast...well done tasty Szechuan.

    So when ppl here say the portions are HUGE, they're really not joking. We ordered the chili fried…read morechicken, fish in hot chili oil, and the eggplant with garlic sauce and took home a full ass meal after we'd finished (over) eating. All dishes came out as we hoped/expected with both the chicken and fish providing the nummy sensation that is unique to Szechuan cuisine. We threw in the eggplant order because we wanted some veggies and something that didn't overtly threaten to numb our palettes and were very happy with that as well. Chicken was fried well and not dry at all which was a lovely experience. Fish was also flavorful and enjoyable to eat, although perhaps the least memorable of the dishes. I wouldn't NOT get any of the dishes again and might elevate the chicken as a must get if you're there for the a Szechuan experience. Well probably come back the next time we get a craving for that nummy feeling.

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    Tasty Szechuan - Toothpick Lamb with Cumin Special, Dry Hot Pork Intestine Skillet, Beef & Tendon Chili Sauce, Eggplant with Garlic Sauce, Szechuan Beef

    Toothpick Lamb with Cumin Special, Dry Hot Pork Intestine Skillet, Beef & Tendon Chili Sauce, Eggplant with Garlic Sauce, Szechuan Beef

    Tasty Szechuan - Orange chicken lunch special

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    Tasty Szechuan - 23. Cilantro Beef / 野山椒青菜牛肉絲Cilantro

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    Spices 3 - Combo Chow Mein,  Spicy, takeout

    Spices 3

    3.9(1.2k reviews)
    1.3 miOakland Chinatown
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    Excellent food and service with very reasonable prices, ample portions and relaxed atmosphere…read more Great place to go with several friends and share.

    1200 REVIEWS?! What…read moremore can my lowly review do to boost up the rating? After all I'm, for the most part, reiterating everything the masses have said. Although 3.8 is pretty low in my opinion, I believe this place should receive more of a 4.5 if I could do half ratings. Why? - Food has been consistently good and I know because I've been here several times ordering pretty much the same things (green beans, mapo tofu, lamb ribs and fried chicken); they MADE me like lamb which is huge because the only place I only loved it was in New Zealand, not a fan of the aftertaste - Service is friendly, food comes out relatively quickly; only suggestion is making more stops to refill waters/tea and ask if we are ready to pay the bill because we kind of need to flag them down for those things - Price is decent, def not $$, more like $ just because I split 5 large dishes among 3 people with LOTS leftover and it amounted to $33/person and in the era of 2026 with skyrocketing gas prices this is really good for tax and tip included - Easy parking in the area All in all, I hope this business is here to stay because I will be coming back again and again.

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    Cash only!

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    Tasty Szechuan - 01/18/2024: Toothpick Lamb with Cumin

    Tasty Szechuan

    4.5(279 reviews)
    19.7 mi
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    Tasty Szechwan opened 2 years ago where El Tapatio Restaurant once was. Immaculately redesigned…read morewith overhanging red lanterns and food pics on plastic divider on right side. Cool, comfy setting. Large parking lot. Inside seating only. Outside chairs are for people on wait list. Quickly & courteously seated. English & Mandarin Chinese spoken. All patrons spoke Chinese. Served hot & cold water initially. . Offerings (Chinese): Chinese American food, Chef's special, Szechwan Hunan Taste, iron skillet, appetizers, vegetables, dry pot & hot pot soup, mu shu, noodles & rice, rice noodles, handmade dumplings, soup, desserts... Bites: Cumin lamb (22.95) medium spicy -came in 10ish minutes. Dish looked plentiful. Found out later 50%+ were wok fried chili pieces. -tender, small to medium pieces lamb tossed friex with light batter/cumin. Deliz it was. Ate only 1/2z Told associate it was very good. Weather too hot, I didn't have an appetite. Dish wasn't "hot". Slurps: Cup Hot & Sour Soup (comped) -don't know why associate offered it to me. I accepted of course. -came hot off the wok with the usual tofu bits, scrambled egg drops, black fungus, green onions, black pepper & vinegar. No contrast of notes. A delightful medley of flavas. 4.5 stars everthing 4 or 5 stars May is Asian American Native Hawaiian & Pacific Islander Month.

    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

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    Inside

    Tasty Szechuan - 05/12/2024: Spicy Salt Pepper Chicken Wings Dinner

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    Earl Spicy

    Earl Spicy

    4.3(492 reviews)
    13.8 mi
    $$

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

    Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

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    Earl Spicy - Inside

    Inside

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    Szechuan Garden - Honey Walnut Prawn (just can't get enough of this)

    Szechuan Garden

    4.1(136 reviews)
    16.9 mi
    $$

    I accidentally found this place while sitting in traffic on Contra Costa Blvd and Taylor. I noticed…read moretheir sign, and it was perfect timing as I was hungry. At 12:30pm, at the height of lunch time, there were only 2 customers in the restaurant. I was greeted by a pleasant lady who led me to my table. I ordered their lunch special Kunpao Chicken that came with hot and sour soup, a small tasty egg roll and steamed rice. The Serving was generous and the chicken was delicious! The soup wasn't too sour, authentic but not overpowering which I liked. After my meal, I had enough delicious leftover for dinner. There were just 3 customers, including myself, the whole time I was there. It's sad because the place looks nice and clean, and the food was great. Give this place a try and I promise you won't be disappointed.

    Mom and I thought we would try this place for lunch. It was…read morepretty empty when we got there about an hour before they close to get ready for dinner. The menu is average and so is the food. Lunch specials come with soup ( mom liked it, I didn't), plain white rice, eggroll ( definitely frozen ) and your entree. We chose fried fish. Mom got the spicy and it was way too spicy. They offered to replace when they saw her trying to catch her breath. She can usually do the hot stuff. So we both ended up with salt and pepper fish for $16 each. It was fine, not great. I imagine I won't be back.

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    Xiang Xiang Noodle - szechuan - Updated May 2026

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