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Xiang Xiang Noodle

4.7 (138 reviews)
Closed • 11:00 am - 9:00 pm

Order Xiang Xiang Noodle Takeout or Delivery

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XIANG XIANG NOODLE ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups
Outdoor seating

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Smashed cucumber
Charlie A.

I may have just found a hidden gem in Marina Sq. This place might look like much from the outside (most bomb Chinese food spots are undercover like this) don't judge a book by its cover. The food tho is for sure the star! We ordered a bunch of cold dishes, smashed cucumber, spicy cold jelly (one of my favs, not a lot of places have it), and hot: green beans, noodles, and wontons. Came out fast and hot, freshly prepared. Authentic taste, friendly service and didn't break the bank. I'm a fan for sure and I'll def be back to try other dishes.

Briggitte L.

This restaurant is in a strip mall, and it is small. The waiter was very nice. The flavor of the noodles and soup were really good. It was spicy. I do wish they had more vegetables in the beef soup. My bowl only had one piece of Bok Choy. But again, the flavor was very good. I recommend this restaurant.

Vicky L.

Love their dan dan noodles (they can adjust the level of spiciness), and salt and pepper eggplants so much!! Must order.

John A.

Our son and his wife just moved to Alameda so we came over to see the house and had dinner here Sunday night. We came in kind of late and about 20 minutes before they closed. They were still busy with a couple of tables and some last minute to go orders. They were starting to make the dumplings for the next day and very gracious in serving us that late. We got pot stickers, braised beef noodles and sichuan Dandan noodles. The potstickers are crispy on one side, tender on the other with great fresh flavor. Best potstickers we have had in a long time. Both the noodles were great the braised beef was so tender but I liked the broth on the street noodles better, it was peanut and creamier so I will get that next time. Great find, excellent service. Our son had mentioned that there were wild turkeys that roamed the streets in this part of Alameda and sure enough a couple of them strolled by as we had dinner.

Spam musubi
Vi T.

This venue has a mix of Sichuan Chinese and Hawaiian foods on their menu. So I decided to try the braised pork noodle soup ($16) and a spam musubi ($2.75) for lunch. While waiting for my food to-go, another dine-in patron had just received their order of stir-fried garlic string beans ($15), which looked and smelled amazing. The pork noodles soup was moderately spicy and didn't really have that much shanghai bok choy veggies compared to their menu photo. However the broth had a nice depth of flavor (in addition to the mala spicy taste) and the pork was tender. I just wish there was more broth included for my takeout order - it barely covered the amount of noodles provided. On the other hand, the spam musubi was a good deal for 1 piece. Will definitely return to try their garlic string beans and other dishes, like their dumplings. This venue is located in the Lucky grocery store shopping plaza with plenty of parking. Dine-in has about 8 tables with 2 to 4 seats each.

Spicy wonton
Jasmine Y.

Sad to be posting about this place because it's a hidden gem that'll get discovered and get too packed to ever go back. We Loved the spicy beef noodle soup. I got it mild because that's all the heat I can take. If you like spicy, they can definitely make it! The chongqing noodles were very nutty and smooth, but even though it was ordered spicy because my friend could handle it, it wasn't too spicy. He was really hoping for the soup and spice of the noodle soup. The spicy wontons were amazing, cannot recommend enough. Even that was spicier than the chongqing noodles. I loved the refreshing cucumbers, always a favorite for me to order. This place is ran by two people, so service was a little slow. But we didn't mind--it has that home-y diner feel. Felt a little nostalgic for me.

牛肉砂锅米线  红油抄手 红烧牛腩面 重庆小面

SOOO GOOD!!! I can honestly say this is the best rice noodle dish I've ever had in the Bay Area!! My favorite is the Clay Pot Beef Rice Noodles. The beef chunks are huge and taste super fresh, and the noodles have the perfect chewy texture. I've genuinely never had rice noodles this good before!!!

Wor Won Ton Soup
Steve D.

I dropped by Xiang Xiang on a Saturday evening to try their Wor Won Ton Soup. The great thing about this place is there's plenty of parking. I surveyed the menu, and asked for the Wor Won Ton Soup and a glass of water. In about 5 mins, I was served a huge bowl of steaming hot Won Ton Soup. Maybe 9-10 plump dumplings, shrimp, pieces of tender chicken, and plenty of chopped cabbage. It was very easy to eat and enjoy. The comforting broth was hot and satisfying. Staff came by numerous times to check on me, and make sure my soup was okay. At $16.99, I will order it again.

Vivian L.

We went here on a Sunday night for dinner around 6pm and it was full! It's also a very small restaurant. Maybe 5-6 tables. We waited about 15 minutes, so not bad. We got the SiChuan spicy wontons, braised beef noodles, and Dan Dan noodles. The spicy wontons had a lot of soup/broth in the bowl, which was a surprise. The braised beef noodles were good and the Dan Dan noodles was but my favorite. The braised beef noodles was a very good portion and you can definitely split it between two people if you want to share. Service was fine. There's 1 restroom and a large free parking lot outside.

Dan Dan Noodles - "medium spicy" which had a real tangy kick but didn't kill me LOL
Huxley D.

I was running errands nearby yesterday and needed to grab some lunch. I randomly decided to pop into Xiang Xiang and I'm *so glad* I did! This place is exactly what I look for: a small, unpretentious hole-in-the-wall offering fantastic service and incredible food. I ordered the Dan Dan Noodle bowl and asked for it "medium spicy," and it was perfect: thick, firm noodles with a sauce that fell somewhere between "oh wow that's spicy" and "oh wow that's tangy!" I also had a spam musubi which was very tasty too. The food is great but the best part was the warm and welcoming staff, who made me feel like a friend visiting their home rather than a customer in a business. 10/10 experience, eagerly looking forward to returning with friends to dive deeper into the menu!

Spicy cold noodles
Sun L.

First time and will definitely be back It made me miss home Food is just amazing The portion is huge and filling The heat really hits but doesn't linger so you can keep eating I got the food togo but service was fast and professional Will need to properly sit and enjoy the place again

Signage over entrance.
Victor G.

Xiang Xiang Noodle opens in Honolulu BBQ's space, retaining BBQ menu, adding Sichuan eats. Interior similar with Hawaiian food pics on walls. XX may be related to a similar eatery in Sunnyvale. Same name. Similar menu. XX reads "village fragrance". Literal meaning a semblance.... Seated quickly. Host semi-fluent in English, fluent in Mandarin Chinese. Staff, probably seldom meeting a Mandarin speaker patron, came out to talk. Overheard them telling each other what I talked with to the other. My Mandarin rusty, forgetting xue(school). Saying kuzi (pants) instant of Ja Ke (jacket). Offerings: Hawaiian BBQ. Limited lunch Sichuan appetizers, entrees. Dinner has hot pot... Bites: Sichuan Style spicy cold noodles (13.95) -came out in 8 minutes. Not stirred yet. Had to self-mix the round noodles, sesame oil, Sichuan chili oil, green onions, julienned cucumbers... -initially too hot, coughed violently for seconds. Haven't tasted chili sauce for months. -informed noods came from local noodle factory. -lst time for spicy cold noodles. Surprised noods were firm & chewy, not Al dente. Cooling warm noods with cold water probably harden them. Sichuan Bean Jelly with mala sauce (9.95) -Mala surprisingly not too hot. Maybe tamed by owners as they weren't sure of my chili tolerance. -bean jellies can be made from starches from peas, mung beans, potato's.. -topped with mala sauce, green onions, chili pieces. It's a cold dish. Should be eaten cold. 4.5 stars worthy quality: good. Could be spicier. Quantity: very good. Some dishes $$ cheaper than others. *Chongqing was in Sichuan until it became a province in '97.

Edison H.

I put in Xiancg Xiang Noodle in Google Map and ended up at a Hawaiian BBQ spot?! Seems like Xiang Xiant Noodle took over the previous spot because they're serving up authentic noodles and the usual Hawaiian BBQ options. We both ordered their braised beef noodles and was impressed. The noodles had good texture; the spiciness was a bit much for mild but tolerable. Prices are a bit more down to earth than other spots too! It's an interesting experience because the interior is very much like Hawaiian BBQ.. feels wrong but the food tasted good .

Braised beef noodle

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Thank you very much for liking our food.

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7 days ago

Had the braised beef noodle and it was very good! The flavor was good and the amount of beef they give is generous!

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Xiang Xiang Noodle Reviews in Other Languages

Ask the Community - Xiang Xiang Noodle

Does it have new owners now? The staff are completely different.

The owner has remained the same; only some of the staff have changed.

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Review Highlights - Xiang Xiang Noodle

“We ordered the Dan Dan Noodles, Beef Stew noodles, Spicy Won Ton, Cucumber Salad, and Salt and Pepper Eggplant.”

Mentioned in 9 reviews

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3.9(1.2k reviews)
1.3 mi•Oakland Chinatown
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I've been to Spices 3 a decade or more ago but haven't found myself in the area until recently. We…read moredecided to check it out. Important note: it's cash only so make sure to bring cash. There's a BofA ATM about 2.5 blocks away. The decor and ambiance are just as I remembered it, which is to say, it's just like every other Chinese restaurant in the area. Not particular pristine, but not so dirty to be a turn off. We had a few of my favorite Sichuan dishes: - 夫妻肺片 - cold appetizer of sliced beef and tripe in a spicy sauce; such an amazing flavor and perfectly balanced between salty, sweet, and numbing. A great way to kick off a meal here. - 重庆辣子鸡 - Chongqing-style spicy fried chicken; it came bone in, which is very important to keeping the chicken juicy and flavorful and the chicken are drowning in tons of dried red chilis. Don't worry, it's not super spicy as long as you don't eat the chilis. You just get a beautiful fragrance of the chilis and it's mostly a touch of sugar and the numbing Sichuan peppercorns. One of the best "la zi ji" in the Bay Area IMO. - 麻婆豆腐 - classic Sichuan tofu dish with broad bean paste and numbing spice. So perfect to spoon over rice. Overall, the food came out quickly and it was reasonably priced. Every dish was great and each exercised perfect balance between the competing flavors. Don't let the outside (or inside) dissuade you from trying it out. It really is about as authentic as you can get in the area for Sichuan food. I can't comment on the non-Sichuan dishes. Go for the Sichuan and thank me later.

I really enjoy all their numbing spicy dishes. My go to is an order of their fried rice with their…read moremapo tofu. Some of my other favorites is their dishes with explosive chili and anything in their red oil. If you enjoy spicy food you'll enjoy it here. The servers have always been friendly, but just remember to bring cash.

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Sichuan Fusion - 34. Spicy Beef Combo

Sichuan Fusion

4.1(602 reviews)
8.1 mi
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Before ownership changed we would regularly come here about 1x a month and kept it consistent when…read morechanges happened. It was a rocky start at first but it smoothed out and the taste is exactly at the same tier when we first started. We found new items to add to our regular order and we love how this place has turned out. We see way more diverse families dining here and I see they expanded the menu to accommodate new customers that want to try something but be overwhelmed. I also noticed the usual groups coming in so it's a great balance between staying true to the authentic flavors while still being open to different taste palates. The hosts and waitresses are nice and don't make you feel uncomfortable when you don't know what to order just yet. They're helpful in answering questions without making you feel embarrassed. I also noticed they're attentive in how they seat their customers. Food overall has been great with the veggies in general. We always default to the boiled beef and end up using it to dip everything else into. We really like the tofu options and the dish with small lotus that are a little sour. Each dish comes out hot and they're generous in the bowl of rice they give you. I still plan on coming here regularly and my family still enjoys all the leftovers I bring home each time.

I had a hankering for some beef chow fun with black bean sauce. It didn't disappoint. I didn't…read morespot any green bell peppers in the dish but the taste was still quite good. It was seasoned well and definitely worth having again. Service was good. We were lucky to be able to dine in before they were required to close due to water issues in the mall.

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Earl Spicy

Earl Spicy

4.3(491 reviews)
13.8 mi
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Awesome execution…read more The signature Boiled Fresh Fish in Green Pepper Sauce was beyond our expectation. The homemade broth was slightly tangy, thick, spicy, had deep flavor and was extraordinary and memorable. The owner mentioned that her husband prepared the broth. Fish was tender (we did not order the live version). Eggplant with string bean in Lao Gan Ma sauce was the best eggplant dishes i've tasted. The eggplant was beautifully sauteed to a delightful crisp (almost tasted like meat) and quite addictive. Crispy spring roll was good with the accompanied plum sauce. Service was prompt and friendly.

I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

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Inside

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