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Yao Yao Restaurant

3.3 (91 reviews)
Closed • 11:00 am - 9:30 pm

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Camila H.

Food is good here! Everything we ordered tasted good and the workers here are so friendly. The bbq meat is yummy and the sour fish too!

Stephy H.

Authentic Chinese food featuring signature Suan Cau Yu (pickled fish) and surprisingly good BBQ pork. Their picked fish is a must try. I love the broth and the vermicelli noodles that soaks it all up. Everything we tried was delicious. Fusion delights serves the same BBQ meats. Glad we didn't have to wait for a table here. Lots of high chairs available for kids so that's a plus.

entrance
Gary Y.

This is a great spot for Sichuan-style food - exceeded expectations. The location is a bit sus since it's in a run down strip mall area but the interior is pretty nice. Went with their signature Yao Yao Suan Cai Yu (pickled fish) and it was great; flavorful with just the right amount of heat. The Soy Sauce Chicken was solid, too. Food came out super fast, which is always a plus.

Potato shoots
Allison H.

I came here a couple times and I am in love with their Pickled Fish soup! There is plenty of seating around 5pm but gets full around 6-7pm. They don't have a lot of staff working so if you go when it's packed, the staff won't be as attentive. My family I ordered the Golden Soup Pickled Fish, Sweet and Sour Pork, Half Roast Duck, Potato Shoots, Rice and Chengdu Ice Jelly. Everything was delicious! The fish is so soft and the soup is very flavorful! It paired nicely with rice. I've gotten the fresh noodles before but I prefer rice more because you can taste the soup more. The sweet and sour pork was crispy and appetizing. The roast duck was meaty and had a nice layer of skin. The potato shoots were aromatic and cooked to perfection. Lastly, you cannot forget the Chengdu Ice Jelly! It's very refreshing and I love the coconut milk and all the toppings in this dessert. Not only does their food look aesthetically pleasing, they taste really good! They have a wide variety of items to choose from. Next time, I'd like to try their clay pots!

Robert
Alexa W.

This was my fifth visit here, and I came for lunch on a Tuesday with two friends. We ordered the live fish in spicy broth, and it was definitely the highlight of the meal--the fish was fresh, tender, and very flavorful. The BBQ platter was a little on the salty side for our taste, but still good overall. Service was just average, but I'd come back again for the live fish.

String beans
Maryanne W.

Talk about restaurants with identity crisis... There are 2 restaurants connected offering totally different types of food... the blue side specializes in spicy Sichuan cuisine while the yellow side offers Cantonese grill and BBQ items. But you can sit at either side and order from both. You do get more options but for first-timers it can be a bit confusing. Food wise, they tasted pretty good. When you get to have 2 types of cuisines in one place you mix and match. From the Sichuan side we ordered the speciality spicy sauerkraut fish, string beans, and spicy shrimps. None of the items were really spicy, but flavorful. The shrimp dish came with fries... I am very certain fries are not part of Chinese cuisine, but I can't lie the fries tasted good with the shrimps. From the Cantonese side we got the Blackgold Char siew, the soy sauce chicken, the vegan chow fan, and clay pot rice with sausages. Again the food tasted good and the best part was the burnt rice from the clay pot. YUM! We got another order of the blackgold char siew as we do have a growing teen boy in the party that day. The place was buzzing and happening. And not surprisingly a bit noisy. I would have given them 4 stars if not for the service. The speed was a bit slow we got the char siew/chicken platter about 10 minutes after submitting the order through the tablet provided. We finished the platter and waited another 10-15 minutes for the next item. The rest came up more quickly but there was this very awkward period of staring at an empty plate... It took a while to get all the dishes, but they were rushing us and kept asking if we want boxes... no we are still eating. I understand there were many people waiting but let me enjoy my food in peace please. For that I downgraded to 3 stars. The food alone definitely warrants return trips.

Sour Veggie Fish Fillet 10/10
Jennifer T.

Updating this review to 4.5/5! We went back and their service was top notch! Food came out quick and the staff was attentive and friendly even though they were quite busy. Food was just as good as previous visits.

Roast pork and BBQ pork combo rice plate
Gino C.

Food cravings will be satisfied 100% ! All the bbq, roast pork, roast duck, roast chicken soy chicken and many many more all authentic and the place is clean :).. Anyway you want they can serve it ! They take cards and tip is included ! So many photos already so no need for us to add. Dine in or take-out plus

Lav L.

Haven't been here for a while. Today we came, a group of 6, so we got to try more dishes. We requested less salt less oil, it turned out great. Their food sometimes tends to be on the salty side. The dessert we used to love was not as good as before, perhaps because it is close to its closed time. Will try the dessert again. Highly recommend.

Duck dish
Eileen R.

This was my first time eating here and I really enjoyed it. The food was full of flavor. I ordered the duck dish, and it was delicious, but I'd love to come back and try their other dishes. The place has a cute, colorful ambiance that's very inviting. They even had a robot server, which made the experience fun and unique!

Cynthia C.

I was impressed: - nice bright clean ambiance - easy iPad ordering - no extra fees for hot tea and it's tropical! - loved the shrimp chive dim sum, it's made to order so be prepared to wait a bit - all shrimp and chives with a thin rice wrapper - excellent service - very warm and hospitable - um super rare and unexpected, felt almost other worldly - portions are average Pig ears are spiced nicely with some of the numbing mala. Could be sliced thinner but it seems that the Liang Village standard is NOT the standard. Lots of raw garlic - perfect for this immune boosting season. Pea sprouts could have been trimmed better - especially at $20 for a smaller portion. All in all, I would come back for the delicate MTO dim sum - I heard the siu mai is great!

Combo barbecue of roast pork and bbq pork
Hendra T.

Great food all around at Yao Yao. Their fish soup is amazing and full of flavor, definitely a standout dish. The fish is fresh, and the bbq pork and roast pork are both really well done and satisfying. Everything tasted comforting and thoughtfully prepared. This is a spot I would happily come back to and recommend to anyone looking for a solid meal. Highly recommended.

Dinner Spread
Benny C.

Absolutely love this place. The food was delicious. We had 5 people and ordered 6 dishes. The most memorable ones were: Beef Chow Fun- Absolutely can't miss with this. The flavor was excellent. Beef was tender. There was plenty of wok hay flavor, the flavor you get when you cook with an extremely high heat. Delicious. Stir fried pork spicy pork belly - Delicious. I would be able to eat heaping amounts of rice with this. It had numbing spice to it and an incredible amount of flavor. Umami bursts were going off on my palate. Preserved meat clay pot rice - Delicious and oh so plenty. I love that the rice was cooked really well and the preserved meat added a ton of flavor to the rice. The only thing that was a tiny bit off with this dish was how salty it is. BUT it didn't takeaway how good the rice was overall as a whole.

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16 days ago

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1 month ago

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6 months ago

Terrible service!! Fat cha siu ( BBQ Pork) is 90% fat. Never come back again. ( May be that's what the waitress wanted.

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7 months ago

I love the duck here. Food was great. Everything I ordered was delicious .The waitress was very attentive.

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2 years ago

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11 months ago

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11 months ago

I went with friends, food was not bad, service was not bad. Plenty of seating available.

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2 years ago

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Hong Kong Chef - House Special Fried Rice.

Hong Kong Chef

3.8(177 reviews)
2.8 mi
•$$

Came in for dinner on a Thursday night, they were not that business. The service was good and…read moreattentive. All their plates were huge portions and everything tasted great and authentic. Appetizer Combo Platter is the BEST value for your bucks. It came with Salt & Pepper Fish Fillet, Salt & Pepper Calamari, Tempura Green Beans, Crispy Shrimp Chips. 100/5 Honey Walnut Shrimps, perfectly made. 5/5 Mongolian Beef, large pieces of very tender beef stir-fried with red and white onions. 5/5 Singapore Style Vermicelli has the perfect Wok-Hei (smoky flavour) with curry. 5/5 Chinese Broccoli (Gai Lan) Stir-Fried with minced garlic. 5/5 Lobster E-Fu Noodle, lobster was perfectly made and the noodles had good flavors. 5/5 All the dishes came out pretty fast. Differently coming back!!!

Let me start with this was a door dash order. Everything arrived warm and as ordered. Secondly…read morenothing was inedible. However 100% of the food was bland. Nothing distinct . I have never did this about any Chinese food before but everything lacked salt. There were a few pieces of garlic and a few pieces of ginger in two of our dishes. We had a tiny bit of soy sauce left in the house that my husband got to before my daughter and I ate. He lucked out. The food was fresh. The veggies were perfectly cooked. But there was zero flavor. No sauce with two of the dishes that claimed to have some. Just boring. Tonight , the day after I chopped up most of the leftovers and made a soup. So it it is not going int the trash. However if I was not someone who knows how to cook it would have been in the bin. I hope that HKC can take this review and do better.

Photos
Hong Kong Chef - Inside

Inside

Hong Kong Chef - Menu

Menu

Hong Kong Chef - 313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

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313. 剁椒蒸滑腐 Steamed Sliced Fish & Tofu with Hot Pepper

Fusion Delight - Suckling pig platter

Fusion Delight

2.9(1.1k reviews)
0.1 mi
•$$

Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

Photos
Fusion Delight - Lobby and entry way

Lobby and entry way

Fusion Delight - Beef rib

Beef rib

Fusion Delight - Geoduck tossed in truffle and fried taro

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Geoduck tossed in truffle and fried taro

Jin Gege - Sweet and sour fish

Jin Gege

3.4(158 reviews)
0.0 mi
•$$

Moon Cake Festival brought a long crowd of people & after almost 2 hrs.we finally got to eat. It…read morecan be confusing with the shared space w/Yao Yao, but you can basically order everything from their menu at Jin Gege as well & sit at either side. Staffing on the Yao Yao was only 1 waitress & a waiter bot. Orders: Sour Shredded Potato $16.95- crunchy potato sticks w/oil, chili peppers & seasoning. A different menu than other places & it was good, just a little oily. Garlic Pea Sprout $19.95-tender pea sprouts w/garlic bulbs cooked together makes this my favorite vegetable dish. Combo BBQ platter $29-BBQ pork, chicken & soy sauce chicken gives you a variety but my favorite was the pork. I am not used to the bony chicken pieces & having to de-bone them myself so I wouldn't order this again. Shrimp & BBQ pork Fried Rice $17-nice wok heat w/fresh pierces of shrimp made this a satisfying dish. It was a little bland but ok. Golden Soup Pickled Fish (S)$22.95-for the price this was the best bargain. The fish fillets are tender & the perfect size. The broth was a bit oily but still excellent & the star of the show. The slight tangy broth bc of the pickled vegetables gives this dish its unique flavor profile & my favorite. In addition to this, I was surprised w/a few pieces of potato noodle hidden inside this gem that gave it a chewy texture. Other than going on a hectic day, I'm sure service would be better on a weekday.

I had an absolutely unacceptable and deeply disturbing experience at Jin Gege in San Leandro…read more My family and I visited this restaurant with my service dog. The manager demanded that I provide identification or certification for my service dog. I explained that under the Americans with Disabilities Act, businesses are not legally permitted to require service dog documentation as a condition of entry. Despite this explanation, the waiter repeatedly refused to serve us. When I talked to the manager to discuss the situation, she showed no willingness to address my concerns. Instead, she continued to deny any wrongdoing and repeatedly insisted that they would not serve us. What happened next was even more shocking. A restaurant employee repeatedly verbally confronted and threatened us. He even became increasingly aggressive and attempted to approach us in a physically threatening manner when we said we would report him and the restaurant to ADA and relative department. Two other individuals had to intervene repeatedly to stop him from coming toward us. I have never experienced such hostility and intimidation from restaurant staff simply for attempting to exercise my legal rights. I am extremely disappointed by the manager's handling of this situation and deeply concerned about the threatening behavior displayed by the employee. No customer should have to experience intimidation, threats, or potential discrimination simply for bringing a service dog into a restaurant. I am sharing this experience so that other customers, especially people with disabilities and service dog handlers, can make informed decisions about visiting this restaurant. This was not merely poor customer service. It was a deeply troubling experience involving potential disability discrimination and serious concerns about customer safety.

Photos
Jin Gege - Newly opened HK styled chicken restaurant, nice decor inside.

Newly opened HK styled chicken restaurant, nice decor inside.

Jin Gege - Beef chow fun

Beef chow fun

Jin Gege - Always need a vegetable

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Always need a vegetable

Yao Yao Restaurant - chinese - Updated October 2026

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