I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

Baby Cafe does not disappoint when it comes to its Hainan chicken. My wife and I dropped by for…read morelunch at 12:30 p.m. on a Saturday afternoon with some friends and we were able to immediately get seated at a table. Between the two of us, we ordered a whole Hainan chicken -- knowing that we'd have enough leftovers for dinner later that evening, as well as a baked fish fillet over rice. Like all baked entrees, you should expect to wait around 20 minutes or so for the dish to be prepared. If you anticipate being hungry during the extended wait, I'd recommend ordering some snacks as well, like popcorn chicken or some curry fish balls. The baked fish fillet here is absolutely delicious. If you enjoy Korean corn cheese, this dish feels like corn cheese over rice, with a perfectly crispy fish filet on top, smothered with a white cream sauce. This dish is incredibly rich and each bite feels like a warm hug. You'll definitely be in the mood for a nap after finishing this dish. The Hainan chicken here is probably some of the best in the Bay. The chicken skin has the gelatinous texture of well-prepared Hainan chicken, and the chicken itself is incredibly moist and tender. The chickens they serve up are absolutely massive and a whole chicken should comfortably feed a family of four. The ginger scallion sauce on the side could use a touch of salt, but that's just my personal preference for things to be a tad saltier. Overall, if you're craving Hong Kong diner food, Baby Cafe is a great option in this part of town. I would definitely stop by again for lunch.

Came here for dinner earlier tonight, party of 4, around 6pm. We got the beef stew dry noodle, the…read morecha siu egg over rice, the ground pork green beans, and the hainan chicken with rice. Also got an iced HK style milk tea. Price for everything was around $80 after tax before tip. Pros: - Very easy parking, lots of spots available in the lot - pretty delicious food with pretty generous portions! Everything tasted pretty fresh and not over-rich and not over-MSG'ed. - Cute vibes inside - very Asian millennial and the trees inside are so cute haha. Very good placement since the tree close to the door blocks the door from shining blaring sun in your eyes if you're sitting facing the door - The milk tea was delicious??? - Pretty good service, food came out quickly, check came back quickly - Chinese-speaking and English-speaking friendly - Very easy to share dishes family style. I think we'll definitely be back!!

Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

BBQ Pork is tender and flavorful, will order again. A little bit disappointed about the most…read morepopular soy sauce chicken, the white meat is chewy, didnt have a chance to try the dark meat, I think some people like this texture, but I like a bit more tender. I still like to give 4 stars because I know this is the texture of free range chicken.

This evening when one of my mom's friend named Jason who is one of my friend's in Sacramento…read moreactually her name is Julie Tsoi I met her family when she was 7 or 8 (I don't know) we booked the table at the same time. My mom's friend Uncle Billy introduce to his friend back at his home last year I remember it was very friendly to meet him and his wife. Everything the atmosphere was brand new and very clean even though last time probably I rate 5 out of 10 (5 and why? Because last time it is really messy and there's a lot of things happening they didn't open their private secret entrance so I am glad they didn't.) Probably this is my aunt's favorite restaurant and I remember I came across here with my aunt and uncle with my grandpa last time I went there. (I just remember this when my grandpa before he lost his memory I don't remember the actual time) Meanwhile the food arrived and it was quick enough to have some good meals one of the best is the wild rice with some Lap Cheong and Egg Roe (Japanese) as well as the shrimp perfect. The lamb was too salty however the soup was perfect balance. Rate: 10/10

Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

Loved this place! The highlight for me was definitely the Stuffed Angel Wings. Super crispy on the…read moreoutside, with a flavorful and juicy filling inside. I could taste chicken, glass noodles, green peas, and mushrooms, and they were especially good dipped in their special sauce. I would absolutely order these again! Overall, the food here feels fresh and well prepared. The seasoning isn't too heavy, oily, or salty, which I really enjoyed. Definitely recommend giving this place a try!

Cute little restaurant with kind staff and clean seating area. My friend and I ordered the Chicken…read morePad See Ew and Kasoy. The Pad See Ew was flavorful with perfectly cooked broccoli. The Kasoy tasted homely. I loved the thick rice noodles with the clear broth, tender chicken and refreshing cabbage. Their menu has full of delicious items. There are so many things I want to try, especially the crispy chicken over fried rice, money bags, and stuffed angel wings! I'm definitely coming back for more tasty Thai food!

Called in an order on Memorial Day afternoon, was told about 15 minutes , when I got there the…read moreorder was ready. Beef Visceral Ho Fun (Flat Rice Noodles) Soup was good, the Beef Visceral was tender and flavorful. It also came with 2 pieces of choy sum. The broth is good, needs maybe needs a little more flavor. Overall good, I would get this again. Wonton Soup was good, the wontons were average size with shrimp and pork. Same broth they used for the noodles. Also came with 2 pieces of choy sum. Overall good, I would get this again. The portions were pretty big so I was able to turn it into 2 meals!!! I came back again already and ordered the same thing a week later!!!

Late-night Cantonese cafe that somehow still draws a crowd around 10pm, myself included. The menu…read moreis pretty large, with more lunch and tea-time items than breakfast options, plus some dessert items mixed in. It's a bit overwhelming at first, but manageable. The place is nice and clean, and service is standard Chinese. Nothing really stood out for me, and I'm not sure I'd come back, but it does the job if you need something late. Service: Standard and efficient Food/Drinks: Large menu with decent options, nothing particularly memorable Ambiance: Clean and simple, typical Cantonese cafe feel 5/10 Convenient late-night option, but not especially memorable

My new favorite Chinese restaurant They called it "New Hong Kong " because of its regional cooking…read morestyle. Better than the mainland China style of cooking. Better ingredients, better cooking ways. That all said: Compared to the rest of the Chinese food competition in the area, the meat portions are generous, meatier, bigger than others, some put too many vegetables to compensate for the lack of meat or small meat portions, the new Hong Kong gives you meatier, generous portions with just enough vegetables to enjoy the food. They used to have or do deep fried whole fish but they discontinued that one. The dining room area seemed small but spacious and clean. You scan the menu via your phone and order from there. If you call to order and no one answers and a Vmail comes in, just hang up and try again later, they are sometimes busy in the kitchen. Staff are accommodating. Will patronize and come back!

I cannot comment on the staff, Parking, ambience as this was ordered through work. Portions are…read morevery generous and pricing is very fair especially when it comes to the launch specials that includes a soup. Food itself is solid. Nothing spectacular but it does taste homemade and fresh as well as of good-quality. And because of that, I will round up the 3.5 star review to a 4

They have promotion for the lunch from Monday to Friday, on the special items list choose two only…read morefor $2.99. If you don't choice this option when you purchase over $100 they will give you free lobster fried noodle. Tea charge weekday $1.50/each weekend $1.75. For All kinds of the food are good.

I'm gonna rate each food we ordered and service…read more XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.