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I ordered take out of their soy sauce chicken ($30) and BBQ pork ($21). The chicken was moist and flavorful- just the right balance of sweetness and saltiness. On the other hand, the bbq pork was wayyyy too fat. There was hardly any meat, I basically tossed the whole thing away. A good BBQ pork should have the right mix of meat to fat ratio.
BBQ Pork is tender and flavorful, will order again. A little bit disappointed about the most popular soy sauce chicken, the white meat is chewy, didnt have a chance to try the dark meat, I think some people like this texture, but I like a bit more tender. I still like to give 4 stars because I know this is the texture of free range chicken.
Finished eating at the San Leandro location around noon time today and ordered 2 double milk custard to go. By the time I got home, discovered that lid was not on tight and spilled for 1 item. Called store, requested refund via credit to my credit card which was used to settle the bill. Restaurant declined insisting that I come back to restaurant. I did not wish to do that on account of travel and gas. By the time I took the second one out of the bag, the bottom was brittle and fell off. Customer service, to say the least, needs a lot of improvement.
I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful lunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.
I had another great meal at Jin Gege last month. The food tasted great, I was thrilled to find someplace open late, and my Cantonese craving was definitely satisfied. It was 8:15 at night when we arrived. If you come late, you'll actually sign in on the kiosk at the adjacent Yao Yao restaurant. We were 7th in the queue and were seated in 5 minutes, woo hoo! After scrolling through the available items on the tablet, I finalized the order and sent it to the kitchen in three minutes. The food started coming out really fast. The vegetables took the longest, and they were served in 15 minutes. Super fast service! That night's late dinner included salt & pepper wings--I was dripping in sweat--like hand me a towel so I could dry off sweaty. We also got sauteed pea leaves, and since I didn't see beef stew won ton mein on the menu, we got an order of beef stew and a separate order of won ton. I MacGyvered myself the soup I wanted. ha ha! Thank you to Jin Gege for coming through again while I was in town.
Review is for Jin Gege rice plates and Chinese BBQ: roast chicken, soy sauce chicken, BBQ pork and roast pork, duck along with various congee and noodle dishes. This is Hong Kong-style food and not Americanized Chinese Food ala the Panda. I usually visit to get my mom the roast duck rice plate or combo meat which she enjoys. Usually, she thinks places make their roast duck too salty but Jin Gege does a good one in her opinion! Place your order via their website to minimize any wait time. Usually ready as promised. Rice plates average $18. Located in the Greenhouse Marketplace with plenty of shared parking.
Jin Gege was a brightly lit, clean place. We were offered seating immediately and a tablet to place our order. We had a little trouble with the tablet but were assisted promptly. We tried the green beans, several dim sum dishes and the Malaysian cake bread. All was very good
Came here with the family for a Sunday night dinner. The takeout line was extremely long, so I assumed the food must be popular. Surprisingly, the dine-in area was pretty empty. We ordered through a tablet, which was convenient, but the food itself was a mixed experience. Most of the dishes were extremely oily, which made it hard to enjoy them. The cha siu was especially disappointing. It was mostly just chunks of fat rather than lean, flavorful BBQ pork. I was also really looking forward to the clay pot rice, but it was a letdown since it didn't have that signature burnt, crispy layer at the bottom. Overall, it was just okay. Not terrible, but not somewhere I'd rush back to unless the quality of the dishes improves.
5 stars for the bbq but other dishes were just a bit too oily especially the egg plant. Here my quick take for you foodies: Pro tip: - You can order non bbq foods such as pickled soups from next door for a more diverse Chinese meal straight from the tablet by clicking on the sorta hidden button (last item on the right menu) Food (4.5 stars) + Excellent bbq meats especially the roast pork with its balanced of fat and meat ratio, perfectly crispy skin and generous portion for a full order + 3 item bbq combo is good because you get a taste of everything. The soy sauce chicken is really good as advertised and I'm not a chicken person when it comes to Chinese bbq. Duck is very lean but juicy so it's also very good. We also got the cha su bbq pork. Its reddish colored and bbq char taste is unique compared to others because it's more fatty than others. I actually like it but I can see traditionalists maybe not so. + Gai lan also has a soy based sauce that can be too much after eating all of the savory bbq ~ Eggplant clay pot is very good but just way too oily. Service (3-4 stars) + Seated quickly with hot tear at the ready and food came out fast. Even our clay pot was out within minutes upon ordering on their intuitive tablet. - My ice water was not refilled as usual with many Chinese places Ambiance (5 stars) + Graded on a scale here because there are lots of good Chinese hole in the walls. This place is nice for a Chinese bbq. + Efficient ordering system and I like the ability to order from its sister restaurant next door
We got seated properly upon entering. After placing order on tablet, the food service was slow. First, I noticed they MICROWAVE their bbq dishes before serving, which is out of my expectation. The bbq 3-item assortment we got portion are 50% bone. It costs $31 and half is inedible. Shrimp fried rice was a disappointment. The big chunks of overcooked scrambled egg and rice were not cooking incorporated. Heavily poured cooking oil on the Chinese broccoli that made the whole thing unpleasantly oily. The hot milk was probably the only good out of all the dishes.
Comfort food at its finest when it comes to Chinese food. Congee is home cooking style and our favorites! All the roast offerings are excellent. Roast pork crunchy skin with thin fatty goodness and ask for the sauce and you will get hooked. They have combo plates and huge soup bowls and you really have to drop by and pick the favorites. Roast pork, roast chicken, baked chicken, duck and bbq pork and many many more. Everybody will be happy on both sides of this place, yaoyao side or jon gege side all delicious traditional recipes. :)
Chicken was velvety and moist. Didn't give any extra sauce tho which is standard to come with. Service for take out was about 15 min wait. Pretty inside booths for dining in. Not bad if you're in the area
Came here with my mom on her suggestion - it replaced the old Fusion Pot that used to be here, but it seems to be similar owners from what I can tell? (the same restaurant empire that does T4, Fusion delight, etc). We got the har gow ($8), the roast duck plate with rice ($17), and my mom got an extra pork dish ($17). Pros: - Easy parking lot, and easy ordering system with an tablet - Pretty cute aesthetic interior, with booths, nice tea mugs, and a vibe that doesn't quite match the casual Chinese food, but I don't mind. - Efficient service, most of the servers can speak English, Canto, or Mandarin. - pretty diverse menu that includes dim sum (kinda random but I like it), rice dishes that you can eat on your own, and jook. - my favorite was the roast duck - it was super tender and well priced in my opinion, for $17. I feel like this is a hard dish to make at home and it isn't readily available unless you're eating at a Chinese banquet, so this was a nice surprise to see on the menu. - Nice hot tea included. - They let us stay for a long time to chat Cons: - Surprisingly I can't really think of any, which is surprising because this isn't really my favorite food. Wouldn't mind coming back
Moon Cake Festival brought a long crowd of people & after almost 2 hrs.we finally got to eat. It can be confusing with the shared space w/Yao Yao, but you can basically order everything from their menu at Jin Gege as well & sit at either side. Staffing on the Yao Yao was only 1 waitress & a waiter bot. Orders: Sour Shredded Potato $16.95- crunchy potato sticks w/oil, chili peppers & seasoning. A different menu than other places & it was good, just a little oily. Garlic Pea Sprout $19.95-tender pea sprouts w/garlic bulbs cooked together makes this my favorite vegetable dish. Combo BBQ platter $29-BBQ pork, chicken & soy sauce chicken gives you a variety but my favorite was the pork. I am not used to the bony chicken pieces & having to de-bone them myself so I wouldn't order this again. Shrimp & BBQ pork Fried Rice $17-nice wok heat w/fresh pierces of shrimp made this a satisfying dish. It was a little bland but ok. Golden Soup Pickled Fish (S)$22.95-for the price this was the best bargain. The fish fillets are tender & the perfect size. The broth was a bit oily but still excellent & the star of the show. The slight tangy broth bc of the pickled vegetables gives this dish its unique flavor profile & my favorite. In addition to this, I was surprised w/a few pieces of potato noodle hidden inside this gem that gave it a chewy texture. Other than going on a hectic day, I'm sure service would be better on a weekday. read more
5 months ago
Their menu inside and their receipts spell their name as one word...Jingege. Why different on this listing? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss! read more
8 days ago
Nice Hongkong Bbq restaurant especially char sui. The restaurant also serves Sichuan food as well as desserts. There are many locations. New one is coming to Pleasanton read more
I ordered take out of their soy sauce chicken ($30) and BBQ pork ($21). The chicken was moist and flavorful- just the right balance of sweetness and saltiness. On the other hand, the bbq pork was wayyyy too fat. There was hardly any meat, I basically tossed the whole thing away. A good BBQ pork should have the right mix of meat to fat ratio. read more
BBQ Pork is tender and flavorful, will order again. A little bit disappointed about the most popular soy sauce chicken, the white meat is chewy, didnt have a chance to try the dark meat, I think some people like this texture, but I like a bit more tender. I still like to give 4 stars because I know this is the texture of free range chicken. read more
1 month ago
Finished eating at the San Leandro location around noon time today and ordered 2 double milk custard to go. By the time I got home, discovered that lid was not on tight and spilled for 1 item. Called store, requested refund via credit to my credit card which was used to settle the bill. Restaurant declined insisting that I come back to restaurant. I did not wish to do that on account of travel and gas. By the time I took the second one out of the bag, the bottom was brittle and fell off. Customer service, to say the least, needs a lot of improvement. read more
I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful lunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it. read more
10 months ago
I had another great meal at Jin Gege last month. The food tasted great, I was thrilled to find someplace open late, and my Cantonese craving was definitely satisfied. It was 8:15 at night when we arrived. If you come late, you'll actually sign in on the kiosk at the adjacent Yao Yao restaurant. We were 7th in the queue and were seated in 5 minutes, woo hoo! After scrolling through the available items on the tablet, I finalized the order and sent it to the kitchen in three minutes. The food started coming out really fast. The vegetables took the longest, and they were served in 15 minutes. Super fast service! That night's late dinner included salt & pepper wings--I was dripping in sweat--like hand me a towel so I could dry off sweaty. We also got sauteed pea leaves, and since I didn't see beef stew won ton mein on the menu, we got an order of beef stew and a separate order of won ton. I MacGyvered myself the soup I wanted. ha ha! Thank you to Jin Gege for coming through again while I was in town. read more
Review is for Jin Gege rice plates and Chinese BBQ: roast chicken, soy sauce chicken, BBQ pork and roast pork, duck along with various congee and noodle dishes. This is Hong Kong-style food and not Americanized Chinese Food ala the Panda. I usually visit to get my mom the roast duck rice plate or combo meat which she enjoys. Usually, she thinks places make their roast duck too salty but Jin Gege does a good one in her opinion! Place your order via their website to minimize any wait time. Usually ready as promised. Rice plates average $18. Located in the Greenhouse Marketplace with plenty of shared parking. read more
24 days ago
2 months ago
Jin Gege was a brightly lit, clean place. We were offered seating immediately and a tablet to place our order. We had a little trouble with the tablet but were assisted promptly. We tried the green beans, several dim sum dishes and the Malaysian cake bread. All was very good read more
Came here with the family for a Sunday night dinner. The takeout line was extremely long, so I assumed the food must be popular. Surprisingly, the dine-in area was pretty empty. We ordered through a tablet, which was convenient, but the food itself was a mixed experience. Most of the dishes were extremely oily, which made it hard to enjoy them. The cha siu was especially disappointing. It was mostly just chunks of fat rather than lean, flavorful BBQ pork. I was also really looking forward to the clay pot rice, but it was a letdown since it didn't have that signature burnt, crispy layer at the bottom. Overall, it was just okay. Not terrible, but not somewhere I'd rush back to unless the quality of the dishes improves. read more
5 stars for the bbq but other dishes were just a bit too oily especially the egg plant. Here my quick take for you foodies: Pro tip: - You can order non bbq foods such as pickled soups from next door for a more diverse Chinese meal straight from the tablet by clicking on the sorta hidden button (last item on the right menu) Food (4.5 stars) + Excellent bbq meats especially the roast pork with its balanced of fat and meat ratio, perfectly crispy skin and generous portion for a full order + 3 item bbq combo is good because you get a taste of everything. The soy sauce chicken is really good as advertised and I'm not a chicken person when it comes to Chinese bbq. Duck is very lean but juicy so it's also very good. We also got the cha su bbq pork. Its reddish colored and bbq char taste is unique compared to others because it's more fatty than others. I actually like it but I can see traditionalists maybe not so. + Gai lan also has a soy based sauce that can be too much after eating all of the savory bbq ~ Eggplant clay pot is very good but just way too oily. Service (3-4 stars) + Seated quickly with hot tear at the ready and food came out fast. Even our clay pot was out within minutes upon ordering on their intuitive tablet. - My ice water was not refilled as usual with many Chinese places Ambiance (5 stars) + Graded on a scale here because there are lots of good Chinese hole in the walls. This place is nice for a Chinese bbq. + Efficient ordering system and I like the ability to order from its sister restaurant next door read more
We got seated properly upon entering. After placing order on tablet, the food service was slow. First, I noticed they MICROWAVE their bbq dishes before serving, which is out of my expectation. The bbq 3-item assortment we got portion are 50% bone. It costs $31 and half is inedible. Shrimp fried rice was a disappointment. The big chunks of overcooked scrambled egg and rice were not cooking incorporated. Heavily poured cooking oil on the Chinese broccoli that made the whole thing unpleasantly oily. The hot milk was probably the only good out of all the dishes. read more
Comfort food at its finest when it comes to Chinese food. Congee is home cooking style and our favorites! All the roast offerings are excellent. Roast pork crunchy skin with thin fatty goodness and ask for the sauce and you will get hooked. They have combo plates and huge soup bowls and you really have to drop by and pick the favorites. Roast pork, roast chicken, baked chicken, duck and bbq pork and many many more. Everybody will be happy on both sides of this place, yaoyao side or jon gege side all delicious traditional recipes. :) read more
11 months ago
Came here with my mom on her suggestion - it replaced the old Fusion Pot that used to be here, but it seems to be similar owners from what I can tell? (the same restaurant empire that does T4, Fusion delight, etc). We got the har gow ($8), the roast duck plate with rice ($17), and my mom got an extra pork dish ($17). Pros: - Easy parking lot, and easy ordering system with an tablet - Pretty cute aesthetic interior, with booths, nice tea mugs, and a vibe that doesn't quite match the casual Chinese food, but I don't mind. - Efficient service, most of the servers can speak English, Canto, or Mandarin. - pretty diverse menu that includes dim sum (kinda random but I like it), rice dishes that you can eat on your own, and jook. - my favorite was the roast duck - it was super tender and well priced in my opinion, for $17. I feel like this is a hard dish to make at home and it isn't readily available unless you're eating at a Chinese banquet, so this was a nice surprise to see on the menu. - Nice hot tea included. - They let us stay for a long time to chat Cons: - Surprisingly I can't really think of any, which is surprising because this isn't really my favorite food. Wouldn't mind coming back read more
8 months ago
Delicious food, great service, friendly employee. Very clean. The waiter was very nice and friendly. Came constantly to check on us if we needed anything else. read more
4 months ago
We're back for more delectables. Had our usual chili pig ears, actually two orders. Ordered our salt & pepper chicken wings along with a two item BBQ platter; soy sauce chicken and BBQ pork. The chicken was so succulent and cooked to perfection, the meat was very tender and tasty. Had some purr ehh tea, the server nabbed some formus as a special facor, rather than jasmine tea. All in all, it's one of favorite Chinese restaurants, clean, orderly as the food arrived quickly. Yep, we'll be returning soon to see what else we can try. read more
One of the most underrated restaurants in San Leandro. The restaurant is very beautiful and spacious inside and you have view of the bbq/drying ducks on entry too. Food is fresh, plentiful, and delicious. I'm in love with their crispy tofu and their coconut pudding is soft and so creamy. This is my new place for meals to go and with family. read more
5 months ago
Very bad quality, medium rare BBQ duck and burned BBQ pork. Nothing can be satisfied if you pay $45 for such food like this. read more
6 months ago
1 year ago
This was recommended for us to try while in the area. No regrets; glad we tried. Hong Kong style and plenty to choose from digital iPad menu at your table. Menu was colorful with beautiful representation of the dishes. Easy to choose and wasn't disappointed with our choices. We ordered a rice plate of soy sauce duck to share. Also ordered 2 type of soup; shrimp wonton noodles and congee. Both delicious and perfect meals for getting over a cold and the cold weather. Very busy location but we were able together a seat immediately. Very clean and spacious and well lit; very inviting and pleasant experience. Wouldn't mind coming back again when in the area to try other items in the menu. read more
3 months ago
1 year ago
Parking lot available. Very clean and new looking. 2 of us so we ordered peach gum red bean coconut milk, Chinese broccoli, pork belly& soy sauce chicken, and a bowl of rice. Around $60. I like the drink, not too sweet and collagen for the skin. The pork belly skin was crunchy and not too salty. The chicken was silky smooth. I also like the soy bean provided, goes so well with rice. Would totally come back for more! read more
1 year ago
Crispy tofu- was the best thing we got. Im used to the the crispy tofus being bigger but this was a happy surprise. It felt like eating popcorn chicken. Inside was still hot but cools down faster than the big ones. Nice crisp to it and amazing seasoning. Almost felt like eating chips Soy sauce chicken- my second fav, its just a classic, great flavor and nice flavorful meat Charsiu- was an upset. They definitely gave it a more unique take again. There was more fat than meat. Im sure it tastes wonderful but I just ate the meat part which was very easy to tear off from the fat. The meat was good but I felt wasteful not eating the fat. Duck- its roasted duck, its what you'd expect, dont expect a crispy skin but it is sauced up and flavorful. im always conflicted, I never get enough meat and when I finally get some meat, it doesnt feel worth it for all that energy. Claypot fried rice- its fried rice, nothing too special about it. They do mix it in front of you when you get it. Good stuff, no complaints Beef fried rice- again, just fried rice, good stuff no complaints Chinese broccoli- I didnt eat it but it was massive, my fam had to chop it off with their spoons lol Extra Peanut warning, charsiu has peanut sauce and better to ask them if you have serious allergies. They also use the same charsiu knife for the other meats too I think this place is combined with YaoYao which is why you can order from either They have a robot but we never saw it They give you a tablet to order from 5/5 read more
8 months ago
A solid four star. Second visit (different location). I love their BBQ roast pork (charsiew) and their Peking duck set. Roast pork belly was crispy and crunchy but a little soggy after 2-3 hours but totally acceptable as it's so far the best BBQ plates I have had in the Bay! read more
1 year ago
1 year ago
I really like their Chinese BBQ and 酸菜鱼 -- both are flavorful and hit the spot every time. Some of the other dishes can be hit or miss depending on the day. Service-wise, it's okay. It used to be a lot better when they had younger servers who were more attentive. These days, service is pretty minimal -- don't expect much beyond the basics. read more
I like their soy sauce chicken and bbq pork. They sell bbq pork by per order unlike some other chinese bbq restaurants pay by pound. I usually order over the phone then order would be ready in 20min. This time I also tried their beef stew w flat rice noodles. The sauce was not as rich as I would like. Flat noodles were ok. Interior decor seems nice but I'm not very sure about the parking so I usually do take outs only. read more
Came here around 7:00. They close at 8:00. We ordered the Tomato fish, clay pot rice, and a milk custard for 4 people and came out full. I highly recommend the tomato fish. It was very flavorful and brought out the sweetness of the tomato. I liked the enoki mushrooms in the dish. The clay pot rice was on the pricier end for a clay pot rice and the taste was standard. Nothing too crazy. The milk custard was good. Taking off 2 stars because the food took a long time to come out and came out incomplete. The workers forgot our white rice. They also took the teapot to refill and never brought it back. It took ages to wave down a worker to get the tea. When it came time to pay, the lady told us tip wasn't included, took the card, and brought back the bill but not the card. Luckily we caught it on the way out. read more
Nice interior design, just normal service as you would expected in any HK style restaurant lol The HK styled salted chicken rice plate is decent. Will come back for to-go orders but unlikely to sit in unless they improve their ventilation system. read more
I heard about this restaurant from a friend who recently ate here. He said it's the best bbq pork and soy sauce chicken he's had since leaving Hong Kong. Wow, such a high praise, I'll have to check it out! It was hard to find from the GPS. Luckily, looking at other Yelp reviews, we found that it was close to JoAnn Fabrics and close by Sharetea. Thank you, fellow yelpers! Jin Gege and YaoYao Restaurant are a cooperation of restaurants. I guess I've never experienced one for Chinese food before. LOL. Apparently, they have been around for over 2 years. The service is nice and friendly. Most speak English, Cantonese, and Mandarin. Complimentary hot tea provided. They have a digital timer countdown of making fresh soy sauce chicken every 45 minutes. Once seated, the servers provide you a tablet where you can scroll through their menu offerings and Yao Yao's. The dishes are pictured, so you can clearly see what dish is what. The offer a few dim sum dishes, Congee, bbq items, Noodle soups, entrees, etc. Once your order is placed, you can sit back, relax, and enjoy your tea. The anticipation of your food coming out was exciting. Beef Chow Fun (4/5). Nice wok-hay flavor, deep soy flavor, soft noodles (not broken), crunchy beansprouts, red onions gave it more color than usual yellow. The beef was not as tender but a bit chewy. Sweet and Sour Pork - nice deep fried, crunchy pork morsels, covered in a red sweet and sour sauce which was light but grew on you with pineapple, green bellpeppers, and red onions. Combination Soy Sauce Chicken and BBQ pork. This was the main show, the reason why we came to try them out! The verdict...the bbq pork was not the usual red meat.This was brownish, slightly charred, and melted in your mouth. It's more of a balance of meat to fat. The fat keeps the meat moist. If you don't like fat, the bbq pork is not for you. The soy sauce chicken was a good mixture of dark and white meat. The white meat was juicy and tender. I felt some on the dark pieces should have come off the bone better, but otherwise, it was pretty good. We ordered the salt baked chicken rice plate also, but we're told they unfortunately ran out of it. Apparently, once they are out, they are out for the day. Overall, it was a great experience. Come check them out. read more
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