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    Manor Point Kitchen

    2.8 (57 reviews)
    Closed 8:00 am - 7:30 pm
    Updated over 3 months ago

    Manor Point Kitchen Photos

    Business Info

    MANOR POINT KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Manor Point Kitchen

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    Zoey L.

    This place is a hidden gem for their delicious chewy, bouncy steamed rice noodle fun! My favorite choice of proteins are the BBQ Pork and Minced Pork. Good thing about these rice noodle fun is that, you can request to add an egg for extra protein, it is extra cost just heads up. If you don't like eggs, you don't have to add eggs. If you want eggs, you just say, "One order of bbq pork steamed rice noodle fun with egg". This place is really small, but they do have indoor dining that probably only sits 8 people max. Highly recommend ordering to-go. Be prepared to wait at least 10-15 minutes if not busy, since the rice noodle fun is made to order, so it's nice and fresh. While you're waiting, you can shop around at the 88 Manor Market, where you can find a lot of Asian sauces and ingredients ! They are also known for their Roast Duck and Soy Sauce Chicken! Super flavorful and delicious when you bring home a half/full order and eat it over rice and/or any Asian noodles! Cool thing is that, if you spend $30 on their steamed dimsum menu, you get free large cup of hot soy milk for free! The people there are really nice and friendly, so I highly recommend coming here to give it a try. STEAMED RICE NOODLE FUN - don't get mixed up. :)

    Yummy 2 sides and rice. Comes with veggies.
    Edwin R.

    Manor Point Kitchen is legit! Great local spot with amazing roast duck and roast pork -- super tasty and affordable. Feels like a real home-style, hole-in-the-wall gem. Love this place! Service excellent.

    Fried mochi with mince pork
    Tiffany C.

    I always stop by and pick some dim sum or roast duck/roast pork to take home whenever I'm in the area. This time around, I'm very disappointed and upset with the younger girl who works here. I ordered various dim sum items. When I got home and opened the box, one order of the pan fried pork buns were missing. I called and all she said was come back and pick it up now or come by next time. WTH?! That's it?! I do not live near by and would have to be stuck in traffic to get what I ordered in the first place. Customer service is horrible and they expect to get tips for Togo orders but do not make sure all the items are inside the bag. Food here is good but customer service is horrible.

    Kamy T.

    If you need a fix of Chinese BBQ/cheung fun in the manor area, this place hits the spot. It's not a place with the most welcoming ambiance, but you come here for the food. The roast pork is flavorful and cooked just right. Their clay pot rice and soups are also very authentic. The rice plates are sizable. Expect service to be minimal. Seating inside is limited. Tea is served if you dine in. Update: my mom ordered a duck to-go for our family dinner since her friends mentioned it was good here and for a good price, and we thoroughly enjoyed it!

    BBQ Menu
    Allan Y.

    I WILL NEVER COME BACK TO THIS PLACE AGAIN!!! Stood in line for 20 minutes waiting for this a** hole chef to finish up with the 2 customers in front of me that cuts up the roasted duck and pork!! Another customer walked in after me speaking Chinese to him and placed an order before me, told him I was next and he started yelling said how should he know I was next. I said in Chinese you saw me standing there, what you think for my own health. Told him what I wanted and he still was yelling. I had a phone order too that was ready, told them to cancel everything and walked out!!! I usually don't complain about the services at Chinese restaurants because I know how they are, but when you start yelling and you're wrong that's when I'll say something. You have lost a customer that's comes in 2 to 3 times a month!!! 我永遠不會再回到這個地方!!! 排了20分鐘的隊,等待這個混蛋廚師和我前面的兩個顧客切完烤鴨和豬肉!在我跟他說中文之後,另一位顧客走進來,在我面前下了訂單,告訴他我是下一個,他開始大喊大叫說他怎麼知道我是下一個。我用中文說你看到我站在那裡,你對我自己的健康有什麼看法。告訴他我想要什麼,他仍然大喊大叫。我也有一個電話訂單已經準備好了,告訴他們取消一切,然後走了出去! 我通常不會抱怨中餐館的服務,因為我知道它們怎麼樣,但是當你開始大喊大叫並且你錯了時,我會說些什麼。 您失去了一位每月來 2 到 3 次的客戶!!!

    Medium sized roasted pig
    JonLea T.

    We ordered a medium sized roasted pig for Christmas 2024. It was bigger than I expected and it was so good, super crispy skin, and flavorful. It was a big hit amongst family and relatives.

    I ordered a chow fun with roast duck rice this afternoon, I picked up around 1pm, only ate few, not much, and my son ate three fun and pea sprouts, I started diarrhea around 3pm, but I didn't realize that was because the food, after a nap, around 5pm, my son started diarrhea, and now, it's 9:47pm, my stomach still hurts. I still have the chow fun at my fridge, will consider take it to the lab tomorrow.

    Chinese Tamale Filling Deconstructed
    Eugene L.

    What a Welcomed Addition to the Washington Manor Asian Cuisine Scene !!!! Washington Manor was the last bastion of the Old San Leandro Caucasian Scene and is Gentrifying Into a Blooming Asian Cuisine and Market Scene . Washington Manor is Literally becoming a little Chinatown . Manor Point Kitchen Occupies a Space that was a former Beauty Parlor . The Space has been Remodeled and Converted into a Restaurant , They Open at 7 AM and Serve a Limited Dim Sum Menu and Porridge Breakfast Menu . I ate Breakfast there today and had Pork and Shrimp Dumplings , Chinese Tamales . It was a Tasty Breakfast !!! I also had the Roast Pig over Rice and Cabbage Plate . I wish the Pig Portion was Bigger , But the Roast Pig was a Suckling Pig so it was nice and Tender and the Skin was nice and Crispy . The Sell Primarily Roast Pig , BBQ Pork , Roast Duck and Soy Sauce Chicken !!! Welcome Manor Point Kitchen to the Manor you are a Welcomed Addition and a Baller On A Budget Approved Establishment !!!!!

    Roast Duck $11 (half order)
    Karen L.

    In the same plaza as 88 Manor market and Quicklys. Heard about this place from my mama. She got roast duck from them one night, I tried it and thought it was pretty good. Checked them out on Yelp and they had some dimsum items too! Went on a Saturday morning and tried the ha gow, siu mai, sticky rice lotus leaf, beef steamed noodle roll and preserved egg pork porridge. Overall, everything was pretty good. The porridge was thick and creamy and had a nice flavor. I would stay away from the steamed noodle roll, wasn't good. My total came out to $20! Fulfilling breakfast and won't break the bank. They had specials on the wall but it was all in Chinese! Couldn't read it. If only I paid more attention in Chinese school when I was younger lol. Anyway, will return!

    To go menu dinner

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    1 year ago

    Their roast buck and bbq pork is very tasty. The BBQ pork aka Cha Siu is never dry like some other places that have the lean pork.

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    1 year ago

    Authentic food. Taste like back home. Brings back childhood memories with every bite.

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    2 years ago

    Food is amazing, my fav is the roast duck, bbq pork, and vegetarian soy noodles. I would love to try their soups next.

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    2 years ago

    I really like it. It's real Chinese food. The food is cheap and clean. I recommend their Rice noodle and Siu mai

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    Fusion Delight

    Fusion Delight

    2.9
    (1.1k reviews)
    0.8 mi
    $$

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

    Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

    Photos
    Lobby and entry way
    Lobby and entry way
    Beef rib
    Beef rib
    Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro
    Jin Gege

    Jin Gege

    3.4
    (149 reviews)
    0.8 mi
    $$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

    Photos
    Newly opened HK styled chicken restaurant, nice decor inside.
    Newly opened HK styled chicken restaurant, nice decor inside.
    Beef chow fun
    Beef chow fun
    Always need a vegetable

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    Always need a vegetable
    Pearl Bay Tea House

    Pearl Bay Tea House

    3.0
    (410 reviews)
    1.4 mi
    $$

    Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

    Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

    Photos
    The new interior!
    The new interior!
    King crab 3 way - steamed crabs over vermicelli in garlic
    King crab 3 way - steamed crabs over vermicelli in garlic
    Dim sum menu April 2026

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    Dim sum menu April 2026
    New Hong Kong Restaurant

    New Hong Kong Restaurant

    3.7
    (392 reviews)
    2.1 mi
    $

    My new favorite Chinese restaurant They called it "New Hong Kong " because of its regional cooking…read morestyle. Better than the mainland China style of cooking. Better ingredients, better cooking ways. That all said: Compared to the rest of the Chinese food competition in the area, the meat portions are generous, meatier, bigger than others, some put too many vegetables to compensate for the lack of meat or small meat portions, the new Hong Kong gives you meatier, generous portions with just enough vegetables to enjoy the food. They used to have or do deep fried whole fish but they discontinued that one. The dining room area seemed small but spacious and clean. You scan the menu via your phone and order from there. If you call to order and no one answers and a Vmail comes in, just hang up and try again later, they are sometimes busy in the kitchen. Staff are accommodating. Will patronize and come back!

    Open on Christmas Day. One of the few places open that takes reservations for large parties. We had…read morea party of 17 and wasn't sure where we were going to eat. It was so nice to eat locally and have a good meal with great parking. They are in the Safeway shopping center and share a lot with them. The place is clean and bright, very inviting. Most of the party arrived before us so we were able to easily find our table. We were set next to the fish take, by the kitchen. It was a good arrangement. We had 2 tables with identical entrees. We ordered: Green Beans, Salt and pepper chicken wings, shrimp fried rice (Everyone's least favorite dish), Chow Fun, duck, and probably some other dishes. The green beans were the best dish. The chicken wings were good, but not as flavorful as people hoped, they probably won't be ordered again. The fired rice was a big disappointed, it had shrimp in it, but it lacked flavor. We didn't get a soup. We also had a steamed fish which was really good, coming from a not big fish fan. It was seasoned with soy sauce and was a big hit with the table. Even my picky nephew ate some. We also had calamari, it wasn't a big hit, we didn't even take it home with the leftovers. We all got tea and we asked for ice water for everyone which was drank along with the tea. If you request it they will bring out forks, my brother in law made the request. I was impressed even the kids used chopsticks. I definitely reccomend this restaurant. Especially for large groups. It's set up for banquets. I can't comment on the bathroom, because we didn't use it.

    Photos
    New Hong Kong Restaurant
    Yang Chow Fried Rice
    Yang Chow Fried Rice
    April '24

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    April '24
    Oriental Tea House

    Oriental Tea House

    3.1
    (539 reviews)
    3.4 mi
    $$

    I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

    I'm gonna rate each food we ordered and service…read more XLB 3/5 Did not looked appealing, plenty of meat and tasted just okay. . GARLIC PORK GREEN BEANS 5/5 That's stuff was good! Lots of flavor. STEAMED BBQ PORK BUN 4/5 flavor was good but needed more meat. HAR GAW 4.5/5 Had 2 good size shrimp inside. SHU MAI 4/5 Tasty but could be bigger. STICKY RICE 5.5/5 Great filling! It had Chinese Sausage and Salted Egg. Which is a plus!. Other Dim sum place has only pork fillings. PUFF PASTRY WITH MEAT 2/5 It was dry and lacking flavor. BAKED BBQ PORK BUN 6/5 Was the star of the table that day! Packed lots of flavor sweet, salty and crunchy on the outside. SERVICE 3/5 It was a hit and miss... I wish they would understood me more. I was asking this worker that looked like a manager what food did this server lady brought out to the table next to us that looked good and he did not understand me. When you get your check they automatically add 15% tip to your bill. I wonder if they do this to none Chinese looking patrons. Let me know. Still good place to eat! This place was a live and thriving. Plenty of big tables with turntable to move food around instead of passing food around.

    Photos
    Men's Restroom
    Men's Restroom
    Pretty tea set and keeps the tea hot!
    Pretty tea set and keeps the tea hot!
    Dining room

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    Dining room

    Manor Point Kitchen - chinese - Updated July 2026

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