Affordable prices for a plate of food. Wide variety of entree items to choose from, including the…read morebbq items. Some items are more oily compared to others, particularly the deep fried ones, but less compared to other restaurants. Portion sizes are huge-- can't beat this price point. They also sell some dim sum such as siu mai, sticky rice, sesame balls. Cash only unless you spend over $15.

I've been supporting this business since it first opened. The food is decent for to go, and I…read morebelieve in supporting small businesses. However, I think it's time to share my honest experience. I've had friends who stopped coming here because of the way the owner speaks to customers. He can be very loud, and perhaps he doesn't realize how he comes across. Regardless, customer service matters. Yesterday, I ordered the black bean sauce fish I discussed with him prior. When I received my food, there was practically no fish in the dish. The owner took a thin fish fillet, cut it into small pieces, and attempted to stir-fry it with onions, bell peppers, and black bean sauce without battering and deep-frying it first. Here's the problem: thin fish can easily break apart and dissolve when thawed and stir-fried over high heat for too long. Battering and deep-frying the fish first helps it hold its shape during the cooking process. Instead, I was left with a dish full of big chunks of onions, bell peppers and light sauce, with barely any fish to eat. Let me remind you that I do order this at another Chinese restaurant in the area! When I asked, "Where's the fish?" the owner laughed it off and claimed he had given me eight pieces. The issue wasn't how many pieces he claimed to have served. It was that the fish had practically disappeared into the dish. Laughing off my concern felt disrespectful, especially as a customer who has supported this business since he opened. I've also noticed inconsistencies with the beef stew. Sometimes it's thick and flavorful; other times, it's watery and bland. Consistency in food preparation and cleanliness should be a priority. This review isn't about attacking the business. It's about paying attention to details, maintaining consistent food quality, and treating customers with respect. You can't expect people to support your business while dismissing their concerns or raising your voice at them. I believe in supporting small businesses, but that support should go both ways. Good business practices, consistent food, cleanliness, and respect for your customers are what keep people coming back.

Different kinds of porridge! I love it! I love the Hot Lemon Tea with honey…read more I Love the Chinese Doughnut. Their ala carte menu is way to good for family dinners.

I had placed my order through a delivery service. My order included tomato beef pan fried noodles…read moreand sweet & sour pork rice plate lunch. They were delivered within schedule and warm and crispy. It was packed nicely. The tomato beef pan fried noodles were crispy, beef was tender and sauce nicely flavored. Whereas the sweet and sour pork over rice was flavored appropriately with generous amount of rice, disproportional amount of pork that was low quality meat and fatty.

I LOVE THIS PLACE....to the point I got it DoorDash-ed :DDDD…read more The chicken was super juicy and yummy honestly especially with the dipping sauce. I've never finished a bowl of noodles in my life until I came here. The ladies who work there are really nice and work very hard. They greet me very nicely every-time I go :D I do have to say that the parking may not be the best but I don't care cause it's super good. Just park across the street if you have toooo! Very home-y feeling inside which I always appreciate. JUST LOOK AT THE PHOTOS

Revisited pho ga 88…read more We ordered the special deal where it comes with two bowls of pho and half an order of chicken for $29.99. Still as good as I had it last. Think this is a better deal than ordering separately as you get a bit more chicken. They also now serve Banh cuon and bun thang, which I was curious about and will have to try next time.

My new favorite Chinese restaurant They called it "New Hong Kong " because of its regional cooking…read morestyle. Better than the mainland China style of cooking. Better ingredients, better cooking ways. That all said: Compared to the rest of the Chinese food competition in the area, the meat portions are generous, meatier, bigger than others, some put too many vegetables to compensate for the lack of meat or small meat portions, the new Hong Kong gives you meatier, generous portions with just enough vegetables to enjoy the food. They used to have or do deep fried whole fish but they discontinued that one. The dining room area seemed small but spacious and clean. You scan the menu via your phone and order from there. If you call to order and no one answers and a Vmail comes in, just hang up and try again later, they are sometimes busy in the kitchen. Staff are accommodating. Will patronize and come back!

I cannot comment on the staff, Parking, ambience as this was ordered through work. Portions are…read morevery generous and pricing is very fair especially when it comes to the launch specials that includes a soup. Food itself is solid. Nothing spectacular but it does taste homemade and fresh as well as of good-quality. And because of that, I will round up the 3.5 star review to a 4

Moon Cake Festival brought a long crowd of people & after almost 2 hrs.we finally got to eat. It…read morecan be confusing with the shared space w/Yao Yao, but you can basically order everything from their menu at Jin Gege as well & sit at either side. Staffing on the Yao Yao was only 1 waitress & a waiter bot. Orders: Sour Shredded Potato $16.95- crunchy potato sticks w/oil, chili peppers & seasoning. A different menu than other places & it was good, just a little oily. Garlic Pea Sprout $19.95-tender pea sprouts w/garlic bulbs cooked together makes this my favorite vegetable dish. Combo BBQ platter $29-BBQ pork, chicken & soy sauce chicken gives you a variety but my favorite was the pork. I am not used to the bony chicken pieces & having to de-bone them myself so I wouldn't order this again. Shrimp & BBQ pork Fried Rice $17-nice wok heat w/fresh pierces of shrimp made this a satisfying dish. It was a little bland but ok. Golden Soup Pickled Fish (S)$22.95-for the price this was the best bargain. The fish fillets are tender & the perfect size. The broth was a bit oily but still excellent & the star of the show. The slight tangy broth bc of the pickled vegetables gives this dish its unique flavor profile & my favorite. In addition to this, I was surprised w/a few pieces of potato noodle hidden inside this gem that gave it a chewy texture. Other than going on a hectic day, I'm sure service would be better on a weekday.

I had an absolutely unacceptable and deeply disturbing experience at Jin Gege in San Leandro…read more My family and I visited this restaurant with my service dog. The manager demanded that I provide identification or certification for my service dog. I explained that under the Americans with Disabilities Act, businesses are not legally permitted to require service dog documentation as a condition of entry. Despite this explanation, the waiter repeatedly refused to serve us. When I talked to the manager to discuss the situation, she showed no willingness to address my concerns. Instead, she continued to deny any wrongdoing and repeatedly insisted that they would not serve us. What happened next was even more shocking. A restaurant employee repeatedly verbally confronted and threatened us. He even became increasingly aggressive and attempted to approach us in a physically threatening manner when we said we would report him and the restaurant to ADA and relative department. Two other individuals had to intervene repeatedly to stop him from coming toward us. I have never experienced such hostility and intimidation from restaurant staff simply for attempting to exercise my legal rights. I am extremely disappointed by the manager's handling of this situation and deeply concerned about the threatening behavior displayed by the employee. No customer should have to experience intimidation, threats, or potential discrimination simply for bringing a service dog into a restaurant. I am sharing this experience so that other customers, especially people with disabilities and service dog handlers, can make informed decisions about visiting this restaurant. This was not merely poor customer service. It was a deeply troubling experience involving potential disability discrimination and serious concerns about customer safety.

Boycotted this place after my last visit. The ladies…read moreserving very nice, food decent but the male (possibly owner) was very rude. I don't deal with bad customer service so I walked right out.

The new owners have been open for just over a week. When I stepped in, I was immediately greeted…read more There was one guest already dining and two workmen installing new menu boards. I asked for a menu and they didn't have any printed yet. There was signage behind the counter and there were numerous cooked items on the steam table. They explained to me that they had an Opening Special which consists of a half clamshell of Fried Rice or Chow Mein or a quarter portion each of those two items plus two items from the steam table. A full clamshell of food for the small sum of $6.99. We ordered two clamshells of food and an order of three Egg Rolls. With tax, our total was less than $19. We ended up trying Fried Rice with Salt and Pepper Fish and Shrimp with Veg as well as Chow Mein with Green Beans and Peking Style Pork Rib Chops and the aforementioned Egg Rolls. Ambiance? Not quite yet. Give them time to get everything situated and we'll see how they do. We'll be back to try a few other flavors and see how their pricing is and of course to try out some of their Chinese BBQ!

Always the best Hong Kong bbq Roast duck is my favorite…read moredish there soo delicious And the taro dessert drink is sooo goood ! Tiffany always has the best service as well Delicious

Upon request, my daughter brought me an order of Shrimp won ton soup. They don't serve shrimp they…read moreserve shrimp/pork won ton. It's been my experience over many years of eating shrimp won ton soup the shrimp would be served in the broth along with the pork won ton. Oh but not at HKBBQ. The only thing in the broth was Bok Choi and the shrimp/pork won ton. There were no onions, carrots or broccoli in the broth. The broth was uneventful at best. I gave it one star because there were a lot of won tons in the broth. There was no soy sauce or any other condiment in the bag. If you are looking for flavor you should try another restaurant.

I've been craving Hainanese chicken so my bf found this chain while we ran errands in the area :3…read moreYum! It's more Canto-style than the Singapore-style that I was looking for, but delicious nonetheless. And really great prices?! The store is quite simple, standard strip mall restaurant with humble decor. Staff are straightforward and speak Canto. SEASONED WOOD EAR MUSHROOM SALAD: Garlicky and savory! My bf LOVES wood ear. This was served warm rather than cold. SIGNATURE HAINAN CHICKEN OVER RICE: Comes with soup, wood ear salad, roasted peanuts, and an egg roll. Rice is a little gummy, but the chicken is seasoned well and tender, with signature Hainan ginger flavor. Unfortunately they completely forgot my partner's order-- we were waiting a good 30 minutes after my dish came out as we realized other parties who arrived after us received their orders before we did... We let the staff know and while initially confused, they were very apologetic and removed it from our bill.

decent food and food service. been there a couple times and wish I do wish they tell you about the…read morerewards option. good value and will repeat if I'm in the neighborhood. first time we had chicken and rice but their rice isn't oily enough. second time we had the chicken with noodle and it was much better value