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Beijing Bowl

3.8 (150 reviews)
InexpensiveChinese
Open 11:30 am - 9:00 pm

Order Beijing Bowl Takeout or Delivery

Beijing Bowl Photos

Business Info

BEIJING BOWL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Beijing Bowl

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Reviews With Photos

Two-item plate with half fried rice half chow mein, Kung Pao Chicken, and garlic chicken
Molly L.

We have come here a couple of times now and each time there is a steady stream of people. It's because of how generous they are with their portions, with good food as well. We have ordered the chicken curry, the egg foo Yong (it was not what we were used to), the garlic chicken, and the kung pao chicken. The chow mein has more flavor than the fried rice, but both are standard. The curry was a little strong and not my favorite. My partner wasn't a fan of the egg foo Yong. But we both liked the kung pao chicken and the garlic chicken since both had good flavors. The food is super generous, just over $13 for a two-entree plate that has more than enough food for two people. The only complaint I have is that this place can get so busy that the tables aren't cleaned as often as they should be. In fact, the inside can be a bit dingy. But the staff are nice and at least there is seating when we are looking for some.

Orange chicken, green beans that I had to wait for a little bit and Chow Mei
Jennifer L.

This is good Chinese food, for fast food. It was a little bit dirty inside, the customer service is nice I got there at the end of the night there was somewhat limited selection but overall very good for the price and serving size.

Catering
Billy L.

Our favorite fast-food Chinese in San Leandro! I've tried most of the fast-food places in San Leandro, and this is the best one. Not only is the food good, but the customer service is excellent, which is hard to find at Chinese places. Parking is easy to find since they have a private lot. I can see why everyone loves their BBQ chicken. It's a must-order if you haven't tried it. The BBQ chicken is extra charred, like it came off the BBQ grill. It's flavorful without being too sweet. I love salt pepper pork chops, and theirs is pretty good. Their salt and pepper pork chops are bone-in, which is how I like them. They have more flavor and meat than the boneless ones. I also ordered beef fried rice, which I preferred over the premade fried rice under the warming lamp. It is more flavorful. Their sweet and sour chicken is not what most people use in the reddish color. It comes out more like an orange/yellow, similar to lemon chicken. It still tasted good, but could use more tart.

Chinese Thai salad without peanuts.
Mia S.

Food 4/5 This place I've actually patronized some they first opened. When I lived closer I was more of a regular. Lee knew me and my son who was a toddler at the time. I miss her but she's older now and home enjoying the grand kids and resting. My friend's mom turned me on to Beijing Bowl for the teriyaki chicken. Nice and tender with that perfect grill taste. Before my food allergies I enjoyed many items on the menu like the chow mein, fried rice, pot stickers, Crab Rangoon, egg rolls, hot n sour soup, spicy chicken (a real fan fav). These days I tend to get the chicken Thai salad that's lite, healthy and does not trigger any of my food allergies. Service 4/5 The young ladies who work there are great but I want Lee back. I love establishing rapports and building relationships at my regular places. Lee definitely knew my son and I. Ambiance 3/5 Nothing fancy. Buffet style, Chinese fast food to go. They offer catering too.

Sept '22
Steve D.

"BeiJing Bowl" is a Chinese fast food restaurant in San Leandro, CA. What's Chinese fast food? It's a chinese restaurant that has already prepared foods in steamers or heated trays that are ready to serve. You tell them what you want, and they serve it to you. Beijing Bowl also has "cook to order" entrees as specials. The sign says it'll take 10-15 mins to cook. Most likely they use hot woks, and can cook foods very quickly. Last Thursday I got done with my job in San Leandro, and Beijing Bowl was still open at 8pm. There was a steady flow of customers, which is a good sign. A chinese fast food place with steady business usually means the food is replenished or rotated often. So I went in, looked over the trays, and asked for: Fried Rice with Curry Chicken and Kung Pao Chicken. I also got a side of BBQ Chicken. For rice with 2 items, it's alot of food. You could probably feed 2 people. The fried rice was moist, not sticky, and fairly fresh. I picked rice because it can soak up the gravy and flavors of the curry chicken and kung pao. I liked the Curry Chicken. It was tender boneless chicken, potatoes, onions, and some other vegetables. Nice flavor, brought back some memories. I didn't like their Kung Pao Chicken recipe. It was chicken, onions, and undercooked carrots. Maybe red specks of chili peppers? Peanuts optional. I don't like crunchy carrots in cooked foods. I guess bell peppers are too expensive? Kung Pao Chicken should have chopped bell peppers, scallions, and a dose of red chili peppers. Americanized Kung Pao is usually sweet, savory, and with a little spicy heat. Peanuts give it a nutty flavor. The side of BBQ Chicken was a little dry and tough, I kind of expected that. But it looked good. Overall, a fairly good experience. You get alot of food for the price. I guess smart selections come with experience. I was there one hour before closing, and there was a limited selection. BeiJing Bowl is on the corner of Washington Ave & Halcyon Dr, in San Leandro. Free Parking in adjacent strip mall.

Orange Chicken, good!
Tony G.

I probably passed by Beijing Bowl a hundred times and never though about stopping by here. But today I just really felt the urge for some authentic Chinese fast food. Took the leap of faith and tried out Beijing Bowl. To my surprise, Beijing bowl and is very welcoming! It truly has that mom and pop feel because it really is family owned and ran. The 2 young ladies working the counter were very nice, welcoming, polite, and gave GENEROUS portions. They packed it beyond capacity, I'm not complaining LOL. They also gave great care with the food too! I ordered mushroom chicken, and the lady carefully drained the excess liquid before putting it into the to-go box. And our broccoli beef box was starting to leak a little from the sauce, she quickly placed it into its own bag. What service! The food was decent. I wouldn't say it's the best Chinese fast food I ever had, but it surpassingly wasn't as greasy as I was expecting. The highlights were their chow mein, mushroom chicken, and orange chicken. The yang chow fried rice, sweet n sour pork, mapo tofu were not up to the same caliber. But honestly, I love the home feel and the fantastic service! It feels good to support local. Will be back to try out their other dishes!

Mongolian Beef, Hot and Spicy Chicken, Egg Flower Soup

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29 days ago

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11 days ago

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24 days ago

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7 months ago

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10 months ago

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4 months ago

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1 year ago

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7 months ago

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3 months ago

Great food. Fast service. Even greater prices! Some of the best Chinese takeout I've had. Definitely recommend the spicy chicken.

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7 months ago

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3 months ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

I've been going to this place for over ten years and it's never disappointed! This is my favorite place in the city

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1 year ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Super affordable, generous portions and the customer service is great! Lily is always sweet and kind

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1 year ago

First time. came here. And the food is really good and the workers are friendly. There bbq pork is delicious

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1 year ago

Love the food and service, you are getting more than enough of food, I love the salt and pepper chicken

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2 years ago

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3 years ago

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5 years ago

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2 years ago

My go to Chinese food .Friendly and attentive staffs. Good food for reasonable prices.

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2 years ago

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4 years ago

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3 years ago

This place food are fresh and they're generous on the amount of food filling into container. All prices are reasonable.

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Fusion Delight - Suckling pig platter

Fusion Delight

2.9(1.1k reviews)
0.9 mi
$$

I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

Visited here with my friends on a Wednesday morning…read more The restaurant opens at 10:30 AM, and we arrived a bit early--there were already a few customers waiting outside. However, within about an hour, the restaurant was almost full. Even though it wasn't the weekend, it was still very busy. This is one of my favorite dim sum spots because the food is consistently delicious, especially the siu mai--it's a must-try! The service is fast and friendly, which makes the experience even better. There is also plenty of parking, which is a big plus. The restaurant is spacious, with beautiful purple lighting that really catches the eye. The high ceiling also makes the space feel very open and comfortable. Although this place doesn't have the highest ratings on Yelp, it's definitely still very popular and worth visiting.

Photos
Fusion Delight - Lobby and entry way

Lobby and entry way

Fusion Delight - Beef rib

Beef rib

Fusion Delight - Geoduck tossed in truffle and fried taro

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Geoduck tossed in truffle and fried taro

Baby Cafe - Popcorn chicken

Baby Cafe

4.1(214 reviews)
1.9 mi
$$

Your chow mein is flawless and your fish is so good next time I come back I want to try your ice…read morecream so good keep up the good work Yay

Saw this place on IG and decided to try. When you walk in the place seems a little chaotic. There…read moreare no signs anywhere besides the register. We quickly realized that a lot of people who entered were placing their names on a clipboard to the left. We did the same and the wait time was about 10min. The waiters call your name based on tables available. So 2-3 people usually get called up first. Bigger parties get called once tables are available. So if you have a bigger party on the weekend, be prepared to wait. You can also place an order at the register if you choose takeout, no need to wait. We got seated pretty fast and were handed menus right away. The waitress also brought us cups and water. The menu looked amazing. We ended up ordering the following: 1. Beef stew with crispy noodles - 7/10 we went with the pictured selection instead of rice and I think rice would have been q better option. The dish itself was huge and really good. 2. Tomyum spaghetti - 9/10 this portion was HUGE. The tomyum mixed with spaghetti was really good. 3. Hot coffee - 10/10 my husbands favorite. They sweeten this ahead of time. 4. Lemon honey tea - 10/10 wow was this drink good! 5. Cold cucumber salad - 10/10 huge portion but it came out after our meals. I will say the portions are shareable and extra plates can be given. if you go with one more person, I would suggest sharing. it is kind of hard to get a waiter during lunch time but they made sure we got everything we needed. I will be back to try the ovaltine French toast!

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Baby Cafe - Interior

Interior

Baby Cafe - 1/2 shredded chicken

1/2 shredded chicken

Baby Cafe - Ovaltine & Honey Lemon

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Ovaltine & Honey Lemon

Jin Gege - Sweet and sour fish

Jin Gege

3.4(148 reviews)
1.0 mi
$$

Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

You will love this authentic Chinese place. The food presentation is on par with how it tastes. The…read moredishes are just wonderful and reminded me how they should taste, unlike the other Chinese café nearby. The service is what you'd expect--typical Chinese efficiency, which is no-nonsense, LOL. No chitchat, just serve. Don't expect your food to come faster than the to-go line, FYI. They don't treat in-house customers as a priority. I'll go back to this place whenever I have a chance. Order ahead if you're in a rush--this is not a fast place. But you can always count on their quality.

Photos
Jin Gege - Newly opened HK styled chicken restaurant, nice decor inside.

Newly opened HK styled chicken restaurant, nice decor inside.

Jin Gege - Beef chow fun

Beef chow fun

Jin Gege - Always need a vegetable

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Always need a vegetable

Pearl Bay Tea House - Overall: 4.5 stars (Durian Pancake and Chicken Feet - 2.5 stars)

Pearl Bay Tea House

3.0(404 reviews)
1.9 mi
$$

The newly renovated San Leandro Pearl Bay Tea House word is obviously out because my parents and I…read moreknew better to line up early, and even with this, I stood in line in a position that was halfway to the Sang Chong market next door already! 9:00am hit, the doors opened, and it was like how Black Friday door busting used to be! The restaurant PACKED UP SUPER QUICK! The new colors and chandeliers really make the ambiance fancier than the previous restaurant. They even have a private VIP room in the back. My family and I did notice that the carpets did not look new, and looked like they hadn't been cleaned, which confused us because of the grand re-opening and renovations done. Everything we ordered was absolutely delish dim sum. Their congee with century egg and chicken is packed with flavor! I enjoyed this for a few more days after as leftovers! I gave four stars though, because service was slow, unorganized, and if we hadn't called attention to the manager and servers, we might have needed to wait even longer for our food orders to go in and be served. Our combination rice noodles plate took over one hour and it took us asking one of the managers what happened to our noodle dish, as it had been over one hour, and was the last item to be crossed off our orders list,l. We told the manager we could just cancel it since we were full from dim sum. The manager hurried to the kitchen, then back to our table with the rice noodles dish in hand. We have dined in this Pearl Bay location for years, especially because of the dim sum and regular dinner and lunch menus, so we hope that with more staffing and organization, service will improve over time.

No walk in? Need reservation, even it's by reservations only they need to leave a few table for…read morewalk in. Bad business practice. That was last Saturday evening, just because they are new it's not a good business practice. We live in the neighborhood it's really sad, sad.

Photos
Pearl Bay Tea House - The new interior!

The new interior!

Pearl Bay Tea House - King crab 3 way - steamed crabs over vermicelli in garlic

King crab 3 way - steamed crabs over vermicelli in garlic

Pearl Bay Tea House - Dim sum menu April 2026

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Dim sum menu April 2026

New Hong Kong Restaurant - Goose hotpot

New Hong Kong Restaurant

3.7(391 reviews)
1.5 mi
$

Good food and friendly service! We ordered whole bunch of food and will be coming back soonread more

Open on Christmas Day. One of the few places open that takes reservations for large parties. We had…read morea party of 17 and wasn't sure where we were going to eat. It was so nice to eat locally and have a good meal with great parking. They are in the Safeway shopping center and share a lot with them. The place is clean and bright, very inviting. Most of the party arrived before us so we were able to easily find our table. We were set next to the fish take, by the kitchen. It was a good arrangement. We had 2 tables with identical entrees. We ordered: Green Beans, Salt and pepper chicken wings, shrimp fried rice (Everyone's least favorite dish), Chow Fun, duck, and probably some other dishes. The green beans were the best dish. The chicken wings were good, but not as flavorful as people hoped, they probably won't be ordered again. The fired rice was a big disappointed, it had shrimp in it, but it lacked flavor. We didn't get a soup. We also had a steamed fish which was really good, coming from a not big fish fan. It was seasoned with soy sauce and was a big hit with the table. Even my picky nephew ate some. We also had calamari, it wasn't a big hit, we didn't even take it home with the leftovers. We all got tea and we asked for ice water for everyone which was drank along with the tea. If you request it they will bring out forks, my brother in law made the request. I was impressed even the kids used chopsticks. I definitely reccomend this restaurant. Especially for large groups. It's set up for banquets. I can't comment on the bathroom, because we didn't use it.

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New Hong Kong Restaurant
New Hong Kong Restaurant - Deep fired catfish

Deep fired catfish

New Hong Kong Restaurant - April '24

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April '24

Oriental Tea House - Deep Fried Shrimp Bean Curd - 2/2024

Oriental Tea House

3.0(537 reviews)
2.6 mi
$$

I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

I used to go there years ago and it was really good. Not sure what's happened in the years since…read morebut it is really, really bad. The baked pork buns are good - slightly different in that there's no glaze on them but the outside was crispy and the inside tender and the filling was tasty - they are why I'm giving 2 stars. The honey walnut prawns were inedible - the sauce was hard lumpy globs sitting randomly on top of fried shrimps, truly disgusting. The scallion pancakes were not crispy or flaky - Trader Joe's are better. The tofu rolls were cold on one side, like refrigerator cold, while the other side was lukewarm. The jellyfish salad had no flavor whatsoever, just the very slightest hint of sesame. No salt, nothing. The seaweed salad was decent. The deep fried mochi puffs with meat filling were bad. The outer shell was too thick so the inside was uncooked and doughy. Inedible. And, the cold chicken feet were so tough they were in edible. I didn't know you could make chicken feet like that, so tough. Again not really any flavor, they were just tossed with a little bit of chili sauce and hardly any of that. And no vinegar chili sauce for dipping. I would not recommend.

Photos
Oriental Tea House - Men's Restroom

Men's Restroom

Oriental Tea House - Pretty tea set and keeps the tea hot!

Pretty tea set and keeps the tea hot!

Oriental Tea House - Dining room

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Dining room

Beijing Bowl - chinese - Updated May 2026

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