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SuperClub presents an unconventional take on Vietnamese food in a casual setting. My favorite dish was the Beef Tongue Taro Salad, an insanely crunchy and refreshing mixture of crispy taro strips with sliced beef tongue, sweet potato, carrot, onion, herbs, jalapeños, and nuoc mam (sweet fish sauce) dressing. The menu showcases a large variety of pho noodle soups, and we tried the aptly named Pho King (Pho Dac Diet), made with fresh rice noodles in a milky broth topped with rare steak, fatty brisket, beef meatballs, and a whole beef rib, served with bean sprouts, mixed herbs, pickled garlic, and hot sauce on the side. The best part of the pho was the milky bone broth, which was unctuous and silky smooth. We also tried their Pho Tron Kho (Hanoi Summer), a dry pho noodle dish with beef shank, taro and sweet potato crunch, pickled onion, and fresh herbs, served with the broth on the side. Next we had two rice dishes--first, the Lomo Saltado (a Peruvian classic), made of filet mignon cubes sautéed with tomatoes, onions, and crispy fries, all in a savory sauce. The delicious beef and vegetable mixture was served with a side of rice topped with a fried egg, along with a creamy green aji sauce, which added a tangy, spicy creaminess to the beef and rice. Next, the Vietnamese Grilled Pork Rice was a more traditional Viet dish made of thin, grilled, marinated pork slices, served with rice, a fried egg, and fish sauce. Overall, the food here was all tasty and came in generous portion sizes, though the dishes were on the expensive side. The servers were friendly as well and served us complimentary cups of refreshing iced pandan tea.
4.3 stars Pandan tea (complimentary) - so fragrant and refreshing! I've only ever had this hot before, the iced was super delicious. Shrimp toast - the one thing I probably wouldn't re-order. Shrimp paste wrapped with a golden toasted bao bun, I just think that the shrimp could have been a bit more fragrant and bouncy. Beef tongue taro salad - so many textures! I absolutely love taro and all the crispy shallots in here. The fish sauce dressing helps cut through what could be a greasy dish, it was super refreshing and fun to eat. Forgot to take a picture of the Cajun butter udon. We ordered with steak, which was seasoned like lomo saltado, and the cut was on the thinner side, so it was cooked well-done. Udon sauce was delicious and so garlicky. A little expensive, and I personally prefer my steak a little more rare, but it was still cooked well, not rubbery :)
Cute little place with a lot down at the corner, some parking behind and some street parking. There are a good amount of options especially considering that they are also Peruvian fusion. The broth of the pho was flavorful and there was a good amount of meat in the bowl. I would have liked the meat in general to be more tender. It is interesting that they give you hot sauce and pickled garlic in small containers instead of a communal one on the table but I guess it is more sanitary. I like that they give you iced tea. The Viet coffee was not very strong as it usually should be but overall it was okay. Staff was friendly but didn't check in during our meal.
Loved the Peru by way of Vietnam interpretation of lomo saltado with shaking beef flavors. I also enjoyed their take on shrimp toast, which uses steamed buns rather than white bread and features a delightful sesame seed crust and wasabi mayo dipping sauce. The tofu and the fresh avocado in the spring rolls was a nice counterpoint to the peanut sauce. The service was generous, attentive, and very accommodating of the toddler with us. It was so thoughtful of them to bring her a plastic cup of water with a lid and straw, plastic dishes, and a side of cucumber on the house when she decided that's what she liked most out of the spring rolls. We also received complimentary pandan tea, which was light and refreshing. While parking along Mission Blvd. may be scarce, there is parking in the lot for the adjacent park and behind the storefronts. Don't let the traffic or anything else deter you from trying out this flavorful gem In Hayward.
Ok Hayward! This pho spot is legit! I had my doubts at first but I'm like I'm coming here more often! This pho is legit, you don't have to drive all the way to sj! Taste just like Hanoi style pho, very good portion sizes. Wish they opened up back when I was still attending East Bay. I would have been here everyday! My tummy is so happy! Would come back (10/10)! They serve their pho with Chinese donut, pickle garlic slices, and house made sriracha (legit spicy)!
5 stars - excellent service, reasonable price and good tasting quality food. The meat was tender and the broth was tasty.
I've driven past this restaurant several times and always wondered if it was worth trying. Yesterday, a last-minute dinner plan with my girlfriends finally gave me the perfect excuse to find out--and I'm so glad I asked them if they would like to try this restaurant and they agreed. The restaurant itself is on the smaller side, so I highly recommend making a reservation, especially during lunch or dinner hours. The dining room was clean, cozy, and well-kept, creating a comfortable atmosphere without feeling cramped. One nice touch: as soon as we were seated, the staff served us this "colored water." My friend said she asked what it was, and they explained it was lemongrass tea. It was light, refreshing, not sweet and a thoughtful way to welcome guests. Everything we ordered was beautifully plated. You could tell they paid attention not only to flavor but also to presentation--each dish looked just as good as it tasted. Shrimp Toast Bun - A fantastic starter. Perfectly toasted with a satisfying crunch, while the ground shrimp filling remained soft, flavorful, well-seasoned, and a great starter. Spicy Sticky Chicken Wings - These definitely earned the word "spicy!" I have a pretty low tolerance for heat, so I found myself taking a sip of water after almost every bite. They were so crispy, juicy, and delicious and the sticky glaze had just the right balance of sweetness and spice. Even as someone who doesn't usually order spicy food, I'd absolutely get these again. Lomo Saltado - This was outstanding. The beef was incredibly tender, and every component worked together perfectly. The crispy potatoes soaked up the savory sauce without losing their texture, while the tomatoes and pickled onions added freshness and brightness. The fried egg on top was cooked perfectly with a rich, semi-runny yolk that brought everything together. My only wish is that they offered the option to substitute garlic noodles for rice. I think that combination would take this dish to another level. Pho Suon Khung (Dino Rib Pho) - This was easily the showstopper of the meal. The giant beef rib was unbelievably tender. The meat was pre-sliced and the was served on top of the bone so it literally is falling off the bone with barely any effort. The broth was rich, deeply flavorful, and comforting without being overly salty. It's the kind of bowl that makes you slow down and savor every bite. The service was warm, attentive, and genuinely welcoming from start to finish. Our dishes arrived at a comfortable pace, giving us plenty of time to enjoy each course without feeling rushed. The staff checked on us just enough to make sure we had everything we needed while still allowing us to catch up and enjoy our conversation. They also kept our complimentary lemongrass tea refilled throughout the meal, which was a thoughtful touch that we really appreciated. Between the delicious food, beautiful presentation, clean and inviting dining room, and attentive service, this turned out to be one of those hidden gems that exceeds expectations. It's always fun when a spontaneous dinner ends up becoming a place you'll genuinely recommend to others. I'm already planning to come back with my family, and for me, that's one of the highest compliments I can give a restaurant. Looking forward to trying more of the menu next time.
We ordered: *HaNoi style pho (their milky broth is a weekend only special) *Sesame Shrimp Toast *Pork and Avocado Spring Rolls *Cajun Garlic Butter Udon *Lomo Saltado Service was good, food was good - definitely a modern twist to Vietnamese food. Parking was a little tricky but was able to find street parking
[IN A NUTSHELL] overpriced vietnamese food, good appetizers [VERDICT] - APPROVED [RUN-DOWN] Came to this place because I've been seeing it on ads. Overall a decent vietnamese restaurant but I feel like it was hyped and more trendy vietnamese than what I am used to where you go to a random pho restaurant and get a food for super cheap. They did have a nice twist of the appetizers that I haven't seen. I think if you're looking for a vietnamese place that has some classic but willing to try some new appetizers you should come here. They also had this lychee lemonade that I would try if I were to come back. [SCORE & ORDER] OVERALL: 3.63/5 Khoai Tây Muối Ớt (Devil Fries) $9.00 (3.5/5) - Perfectly golden fries tossed with aromatic scallion oil, pepper salt, savory Chinese sausage, dried shrimp, and fluffy pork floss - The fries were supper crispy and soft and it was a good appetizer. However, I do think that they needed a little more flavor. It had the classic loaded fries but I wish that the sauce would've been in the middle of the fries. The nice touch about this was the chinese sausage and the dried shrimp and the pork floss which I have never thought of for putting on fries. This is a good item to share with others. I would ask for the wasabi mayo on the side or get the shrimp toast and use that sauce. Bánh Bao Tôm Chiên Giòn (Sesame Shrimp Toast) $9.50 (4/5) -Golden bao buns filled with savory shrimp mousse and sesame, served with a punchy wasabi mayo. -I highly recommend getting this. This tasted like a Mantou that was deep fried (which is normally a dessert with condensed milk) but it was deep fried and filled with shrimp! It almost tasted like a deep friend siu mai but with more fluffy bread. It was actually so good! The wasabi mayo that came with it also gave a nice touch to it. The shrimp was also super juicy in the middle and came out fresh and hot. Cơm Thịt Nướng (Vietnamese Grilled Pork Rice) $19.00 (3.5/5) - Fire-grilled pork and a sunny-side egg over butter rice with pickled onion, lettuce, and tomato. Hit it with fish sauce, mix in the scallion oil, and go crazy. -The grilled pork was super juicy and delicious and lots of flavor. They have a different take on the fish sauce it normally comes with where I think it's a mix of sweet chili and fish sauce? The coconut rice was also really good, not too overwhelming. I do wish that the pork was a little more charged. Overall this dish was good, but not too much of the wow factor Vietnamese Egg Coffee $7.50 (3.5/5) -This was a pretty decent drink, had the normal vietnamese coffee flavor. The egg topping gave it the creaminess and was a nice touch. It also comes it somewhat of a large cup so I think it was worth it! [SERVICE & ATMOSPHERE] (not reflected upon review score): Service was good, there wasn't much checking in on how the food was or if we needed anything. Atmosphere was pretty quiet for lunch time (we were the only ones there for awhile). Parking may also be hard because it's in an apartment area.
Overall small mom and pop service a little slow for the size but nice portions and presentation. Lomo saltado and nice tender filet chunks tossed with onion and tomatoes in a sweet soy sauce with crispy fries. Butter rice with an egg on top. A little rich on the oil side for me after while with the fries and buttery rice. The cilantro sauce was a good touch as well. Could use some citrus and or spice to help balance out the richness but would get it again. Others in party got the Cajun butter noodles taste like Cajun seasoning and some heat too was also good We all liked the crispy shrimp toast as our app chopped shrimp came out like a shrimp sauce inside a crispy bun
Tried Superclub on a Thursday night and it was fairly quiet, likely because the restaurant is still so new. We were seated immediately and the service throughout the night was incredibly kind and attentive. We ordered the garlic cajun noodles with steak, garlic cajun noodles with shrimp, and the lomo saltado, and every single dish was immaculate. The flavors were perfectly balanced, everything tasted fresh, and you can really tell care went into the cooking. The portion sizes are also very generous, which made the experience even better. Highly recommend checking this spot out. Great food, great service, and definitely a place we'll be coming back to.
The Yelp AI assistant recommended this Vietnamese Peruvian restaurant. Pho and Lomo Saltado? What?! Must try. The small restaurant is new and has 6-7 tables. The signature pho was really good with a twist in presentation. The Lomo Saltado was fun, more Chinese forward flavor than one might get at a Peruvian restaurant. My favorite was the beef tongue taro salad. Crunchy, sweet, salty, spicy, sour and minty. Yum!
I appreciate that they have the option of ribeye or dino rib. I'm not sure I'd describe the flavor of the "Cajun garlic noodles" as Cajun. It's on the sweeter side than I'd like. I also wish they had more than one flavor of wing options. I also expected more avocado in the "avocado" spring rolls. The Dino rib meat was very tender. I can't speak to the ambiance because I got it delivered, but it was fast on a Friday afternoon.
2 months ago
Vietnamese Peruvian fusion that absolutely delivers on delicious flavors! I came across this restaurant and had to try because I was so intrigued by the concept. Parking Not too difficult when we went on Saturday early dinner. There's nearby parking, no lot so it can be challenging depending on time. Space The restaurant has several tables and nearby outdoor tables. They do room to accommodate a larger group but most tables are for 2-4 people. Food Everything I got was so good! I tried their hanoi pho, lomo saltaldo, and their beef toungue taro salad. By far my favorite bite of the three was the beef toungue taro salad. If I can recommend one thing, it would be this dish. It's savory, sweet, crunchy, light, and addicting. Perfect balance of textures and flavors and the beef toungue was tender. The Lomo Saltado was tasty, the beef was cooked perfectly and I love that they used crispy fries that stayed relatively crispy despite it being soaked in sauce. The pho broth was so delicious. It had such a depth flavor that made it so addicting. I didn't particularly love the beef because it felt too coated in baking soda (or something similar), it was too velvety. But other than that, enjoyable dish! And they use fresh noodles. Service and Staff Both great! They serve you a tea which I really enjoyed and they staff were friendly! Overall I will definitely come back to try the rest of their menu and for that salad read more
21 days ago
I really enjoyed this gem along mission blvd. Sister and I were craving something comforting and flavorful. We were split between the chicken wings and beef tongue salad, we ended up going with the beef tongue to stay on the lighter side. This dish kinda caught us off guard in the best way possible. It packed a punch in flavor from the balance of acid, umami and sweet. Notes of herbs from what seemed like a herb chutney/aioli. The texture was so satisfying from the crispy taro and sweet potatoes, bites of fresh herbs, onions, tender beef tongue etc. I would definitely get this again! We also shared their signature bone broth King Pho and it was so worth the extra $2 to get the beef broth. Solid pho, but pho is definitely a preference based dish so if you are looking for something deep and bodied this would be up your alley. The location is convenient and casual. Service was very good. So kind and hospitable, this will definitely be my local spot whenever I'm in the area! read more
1 month ago
We came here because the novelty is quite high. It's viet and peruvian fusion. We went and grabbed pho, steak and fries, garlic noodles and dino rib pho. Everything is made well and tender. I'd say each entree runs a bit small unfortunately. My partner told me we can order something in addition so we got beef flank in addition and they only provided a measly slice of beef for another $5+.... Food is good quality and they provide really nice complimentary pandan tea. Not sure we will be back though... The meal is quite costly. read more
SuperClub presents an unconventional take on Vietnamese food in a casual setting. My favorite dish was the Beef Tongue Taro Salad, an insanely crunchy and refreshing mixture of crispy taro strips with sliced beef tongue, sweet potato, carrot, onion, herbs, jalapeños, and nuoc mam (sweet fish sauce) dressing. The menu showcases a large variety of pho noodle soups, and we tried the aptly named Pho King (Pho Dac Diet), made with fresh rice noodles in a milky broth topped with rare steak, fatty brisket, beef meatballs, and a whole beef rib, served with bean sprouts, mixed herbs, pickled garlic, and hot sauce on the side. The best part of the pho was the milky bone broth, which was unctuous and silky smooth. We also tried their Pho Tron Kho (Hanoi Summer), a dry pho noodle dish with beef shank, taro and sweet potato crunch, pickled onion, and fresh herbs, served with the broth on the side. Next we had two rice dishes--first, the Lomo Saltado (a Peruvian classic), made of filet mignon cubes sautéed with tomatoes, onions, and crispy fries, all in a savory sauce. The delicious beef and vegetable mixture was served with a side of rice topped with a fried egg, along with a creamy green aji sauce, which added a tangy, spicy creaminess to the beef and rice. Next, the Vietnamese Grilled Pork Rice was a more traditional Viet dish made of thin, grilled, marinated pork slices, served with rice, a fried egg, and fish sauce. Overall, the food here was all tasty and came in generous portion sizes, though the dishes were on the expensive side. The servers were friendly as well and served us complimentary cups of refreshing iced pandan tea. read more
4.3 stars Pandan tea (complimentary) - so fragrant and refreshing! I've only ever had this hot before, the iced was super delicious. Shrimp toast - the one thing I probably wouldn't re-order. Shrimp paste wrapped with a golden toasted bao bun, I just think that the shrimp could have been a bit more fragrant and bouncy. Beef tongue taro salad - so many textures! I absolutely love taro and all the crispy shallots in here. The fish sauce dressing helps cut through what could be a greasy dish, it was super refreshing and fun to eat. Forgot to take a picture of the Cajun butter udon. We ordered with steak, which was seasoned like lomo saltado, and the cut was on the thinner side, so it was cooked well-done. Udon sauce was delicious and so garlicky. A little expensive, and I personally prefer my steak a little more rare, but it was still cooked well, not rubbery :) read more
3 months ago
Cute little place with a lot down at the corner, some parking behind and some street parking. There are a good amount of options especially considering that they are also Peruvian fusion. The broth of the pho was flavorful and there was a good amount of meat in the bowl. I would have liked the meat in general to be more tender. It is interesting that they give you hot sauce and pickled garlic in small containers instead of a communal one on the table but I guess it is more sanitary. I like that they give you iced tea. The Viet coffee was not very strong as it usually should be but overall it was okay. Staff was friendly but didn't check in during our meal. read more
4 months ago
Loved the Peru by way of Vietnam interpretation of lomo saltado with shaking beef flavors. I also enjoyed their take on shrimp toast, which uses steamed buns rather than white bread and features a delightful sesame seed crust and wasabi mayo dipping sauce. The tofu and the fresh avocado in the spring rolls was a nice counterpoint to the peanut sauce. The service was generous, attentive, and very accommodating of the toddler with us. It was so thoughtful of them to bring her a plastic cup of water with a lid and straw, plastic dishes, and a side of cucumber on the house when she decided that's what she liked most out of the spring rolls. We also received complimentary pandan tea, which was light and refreshing. While parking along Mission Blvd. may be scarce, there is parking in the lot for the adjacent park and behind the storefronts. Don't let the traffic or anything else deter you from trying out this flavorful gem In Hayward. read more
Ok Hayward! This pho spot is legit! I had my doubts at first but I'm like I'm coming here more often! This pho is legit, you don't have to drive all the way to sj! Taste just like Hanoi style pho, very good portion sizes. Wish they opened up back when I was still attending East Bay. I would have been here everyday! My tummy is so happy! Would come back (10/10)! They serve their pho with Chinese donut, pickle garlic slices, and house made sriracha (legit spicy)! read more
3 months ago
5 stars - excellent service, reasonable price and good tasting quality food. The meat was tender and the broth was tasty. read more
I've driven past this restaurant several times and always wondered if it was worth trying. Yesterday, a last-minute dinner plan with my girlfriends finally gave me the perfect excuse to find out--and I'm so glad I asked them if they would like to try this restaurant and they agreed. The restaurant itself is on the smaller side, so I highly recommend making a reservation, especially during lunch or dinner hours. The dining room was clean, cozy, and well-kept, creating a comfortable atmosphere without feeling cramped. One nice touch: as soon as we were seated, the staff served us this "colored water." My friend said she asked what it was, and they explained it was lemongrass tea. It was light, refreshing, not sweet and a thoughtful way to welcome guests. Everything we ordered was beautifully plated. You could tell they paid attention not only to flavor but also to presentation--each dish looked just as good as it tasted. Shrimp Toast Bun - A fantastic starter. Perfectly toasted with a satisfying crunch, while the ground shrimp filling remained soft, flavorful, well-seasoned, and a great starter. Spicy Sticky Chicken Wings - These definitely earned the word "spicy!" I have a pretty low tolerance for heat, so I found myself taking a sip of water after almost every bite. They were so crispy, juicy, and delicious and the sticky glaze had just the right balance of sweetness and spice. Even as someone who doesn't usually order spicy food, I'd absolutely get these again. Lomo Saltado - This was outstanding. The beef was incredibly tender, and every component worked together perfectly. The crispy potatoes soaked up the savory sauce without losing their texture, while the tomatoes and pickled onions added freshness and brightness. The fried egg on top was cooked perfectly with a rich, semi-runny yolk that brought everything together. My only wish is that they offered the option to substitute garlic noodles for rice. I think that combination would take this dish to another level. Pho Suon Khung (Dino Rib Pho) - This was easily the showstopper of the meal. The giant beef rib was unbelievably tender. The meat was pre-sliced and the was served on top of the bone so it literally is falling off the bone with barely any effort. The broth was rich, deeply flavorful, and comforting without being overly salty. It's the kind of bowl that makes you slow down and savor every bite. The service was warm, attentive, and genuinely welcoming from start to finish. Our dishes arrived at a comfortable pace, giving us plenty of time to enjoy each course without feeling rushed. The staff checked on us just enough to make sure we had everything we needed while still allowing us to catch up and enjoy our conversation. They also kept our complimentary lemongrass tea refilled throughout the meal, which was a thoughtful touch that we really appreciated. Between the delicious food, beautiful presentation, clean and inviting dining room, and attentive service, this turned out to be one of those hidden gems that exceeds expectations. It's always fun when a spontaneous dinner ends up becoming a place you'll genuinely recommend to others. I'm already planning to come back with my family, and for me, that's one of the highest compliments I can give a restaurant. Looking forward to trying more of the menu next time. read more
We ordered: *HaNoi style pho (their milky broth is a weekend only special) *Sesame Shrimp Toast *Pork and Avocado Spring Rolls *Cajun Garlic Butter Udon *Lomo Saltado Service was good, food was good - definitely a modern twist to Vietnamese food. Parking was a little tricky but was able to find street parking read more
11 days ago
4 months ago
[IN A NUTSHELL] overpriced vietnamese food, good appetizers [VERDICT] - APPROVED [RUN-DOWN] Came to this place because I've been seeing it on ads. Overall a decent vietnamese restaurant but I feel like it was hyped and more trendy vietnamese than what I am used to where you go to a random pho restaurant and get a food for super cheap. They did have a nice twist of the appetizers that I haven't seen. I think if you're looking for a vietnamese place that has some classic but willing to try some new appetizers you should come here. They also had this lychee lemonade that I would try if I were to come back. [SCORE & ORDER] OVERALL: 3.63/5 Khoai Tây Muối Ớt (Devil Fries) $9.00 (3.5/5) - Perfectly golden fries tossed with aromatic scallion oil, pepper salt, savory Chinese sausage, dried shrimp, and fluffy pork floss - The fries were supper crispy and soft and it was a good appetizer. However, I do think that they needed a little more flavor. It had the classic loaded fries but I wish that the sauce would've been in the middle of the fries. The nice touch about this was the chinese sausage and the dried shrimp and the pork floss which I have never thought of for putting on fries. This is a good item to share with others. I would ask for the wasabi mayo on the side or get the shrimp toast and use that sauce. Bánh Bao Tôm Chiên Giòn (Sesame Shrimp Toast) $9.50 (4/5) -Golden bao buns filled with savory shrimp mousse and sesame, served with a punchy wasabi mayo. -I highly recommend getting this. This tasted like a Mantou that was deep fried (which is normally a dessert with condensed milk) but it was deep fried and filled with shrimp! It almost tasted like a deep friend siu mai but with more fluffy bread. It was actually so good! The wasabi mayo that came with it also gave a nice touch to it. The shrimp was also super juicy in the middle and came out fresh and hot. Cơm Thịt Nướng (Vietnamese Grilled Pork Rice) $19.00 (3.5/5) - Fire-grilled pork and a sunny-side egg over butter rice with pickled onion, lettuce, and tomato. Hit it with fish sauce, mix in the scallion oil, and go crazy. -The grilled pork was super juicy and delicious and lots of flavor. They have a different take on the fish sauce it normally comes with where I think it's a mix of sweet chili and fish sauce? The coconut rice was also really good, not too overwhelming. I do wish that the pork was a little more charged. Overall this dish was good, but not too much of the wow factor Vietnamese Egg Coffee $7.50 (3.5/5) -This was a pretty decent drink, had the normal vietnamese coffee flavor. The egg topping gave it the creaminess and was a nice touch. It also comes it somewhat of a large cup so I think it was worth it! [SERVICE & ATMOSPHERE] (not reflected upon review score): Service was good, there wasn't much checking in on how the food was or if we needed anything. Atmosphere was pretty quiet for lunch time (we were the only ones there for awhile). Parking may also be hard because it's in an apartment area. read more
Overall small mom and pop service a little slow for the size but nice portions and presentation. Lomo saltado and nice tender filet chunks tossed with onion and tomatoes in a sweet soy sauce with crispy fries. Butter rice with an egg on top. A little rich on the oil side for me after while with the fries and buttery rice. The cilantro sauce was a good touch as well. Could use some citrus and or spice to help balance out the richness but would get it again. Others in party got the Cajun butter noodles taste like Cajun seasoning and some heat too was also good We all liked the crispy shrimp toast as our app chopped shrimp came out like a shrimp sauce inside a crispy bun read more
5 months ago
Tried Superclub on a Thursday night and it was fairly quiet, likely because the restaurant is still so new. We were seated immediately and the service throughout the night was incredibly kind and attentive. We ordered the garlic cajun noodles with steak, garlic cajun noodles with shrimp, and the lomo saltado, and every single dish was immaculate. The flavors were perfectly balanced, everything tasted fresh, and you can really tell care went into the cooking. The portion sizes are also very generous, which made the experience even better. Highly recommend checking this spot out. Great food, great service, and definitely a place we'll be coming back to. read more
3 months ago
The Yelp AI assistant recommended this Vietnamese Peruvian restaurant. Pho and Lomo Saltado? What?! Must try. The small restaurant is new and has 6-7 tables. The signature pho was really good with a twist in presentation. The Lomo Saltado was fun, more Chinese forward flavor than one might get at a Peruvian restaurant. My favorite was the beef tongue taro salad. Crunchy, sweet, salty, spicy, sour and minty. Yum! read more
3 months ago
I appreciate that they have the option of ribeye or dino rib. I'm not sure I'd describe the flavor of the "Cajun garlic noodles" as Cajun. It's on the sweeter side than I'd like. I also wish they had more than one flavor of wing options. I also expected more avocado in the "avocado" spring rolls. The Dino rib meat was very tender. I can't speak to the ambiance because I got it delivered, but it was fast on a Friday afternoon. read more
SuperClub opened 2 months ago where Tea Villa once was. A mural painted on the main wall. flatscreen in corner shows a Dj spinning some hip hop tunes. Inside seating only. Street parking. Greeted soon after entering. Ordered at front counter. Food arrived in 6ish minutes. Table service available. Offerings (Modern & traditional Vietnamese food): Appetizers, salads, pho, modern pho, wok & grill, sides, drinks. Slurps: Hanoi style pho (19.85) modern -broth had sweet essence via rock sugar & onions. Bold beefiness from bones boiled for 48 hours. -black garlic oil, red onions. Cilantro, green onions elevated flava. -toppings: bean sprouts, basil. Fried donut, onions, fresh garlic slices, sriracha sauce. -slightly tender shaken beef pieces from shank with some gristle main protein. *not traditional Hanoi style pho. Modern twist done well. Excellent rendition. 5 stars: Worthy! Quality ingredients & technique. Quantiy: reasonable read more
The hospitality was fine but food was underwhelming. The menu seemed promising but it didn't exceed expectations. We ordered a Brisket Pho and a Dino-Rib Pho and even upgraded to the milk broth after the server told us it was their signature and only offered on the weekends. The dino rib meat was dry and didn't look freshly cooked. We also ordered a Lomo Saltado which I went against my better judgement to order in a restaurant that specializes more on Vietnamese food. Honestly it tasted more like a Shaking Beef dish. The sauce was on the sweeter side, the meat had zero seasoning and it was a bit chewy. I ended up spitting some of the pieces out. The Cajun Garlic Butter Noodles with Ribeye had pretty good flavored noodles. However, the Ribeye was also lacking in flavor and a bit chewy. The only thing that was good was the Shrimp Toast. It was actually the first item from our order that came out and was really good. It was also served fresh and hot. It led us to believe everything else was going to be just as good. Aside from the food taste and textures being mediocre, perhaps the most disappointing was the temperature. Other than the shrimp toast, everything came out lukewarm. It really emphasized the lackluster experience. At one point, we also saw someone come out of the kitchen and throw something in the microwave. Hopefully just something needed for the kitchen and not someone's meal, but at this point I wouldn't be surprised. I realIze the cost of everything is up these days. You can barely eat out for less than $20-$25 pp at a fast food restaurant now. But the pricing here definitely was not worth the value of the quality of the food. They had a sizzle reel playing in the restaurant about their story and how they grew from popups to their restaurant. Perhaps it's the transition that was causing the kinks and hopefully they will work it out as they go. I don't enjoy writing disappointed reviews, but I do owe honest ones from my POV. Three stars for the service, newness, hot and fresh shrimp toast. read more
Business owner information
Louis T.
Hi Anna, thank you for taking the time to share such a detailed…
1 month ago
I got a yelp notification on my phone about a new Vietnamese spot in Hayward that served lomo saltado and a few other Peruvian fusion dishes so I knew I had to check it out. As someone from Miami that knows what a good saltado should taste like, I left feeling very satisfied and will come back to taste the rest of the menu, especially being someone that loves Vietnamese food and pho. I think the only questionable thing is im not sure if the fries were peeled and made fresh in house, but not a big deal. The server was nice and food came out quick also! Plus they serve you a tea that was pretty good. Will be back! (The wings caught my attention) read more
8 months ago
My friends and I heard about SuperClub had opened in Hayward and wanted to try it out. I have been having their food at festivals throughout the Bay Area when they were vendors at the various events. I really enjoyed their food at the events and wanted to follow them on their next journey. My friends ordered the pho and I ordered the lomo saltado. In addition, we also shared the chicken wings, shrimp toast and some drinks. One of my friends who just moved from Vietnam to San Jose last year really enjoyed his pho and said it's one of the best he ever had. He told me that he cannot wait to come back to get the pho again. My lomo saltado was perfectly cooked and the fries were actually crispy even after 30 minutes of eating, the fries were still crispy and tasty! Great flavor and big portion too! I would totally get the lomo saltado again. My friends and I have had the chicken wings and shrimp toast at the festivals before, so having it at the restaurant brought back memories of those summer time vibes. Shrimp toast is my fave and they use open face bao buns and stuff it with the shrimp paste and deep fry it. Such great flavor and a great twist on shrimp toast. Every member of the staff was super friendly and wonderful. I can see them becoming more and more busier once word gets out about their top tier food and high quality service! Cannot wait to come back! read more
When I entered it looked like a cafeteria type restaurant. I was greeted and seated very kindly They explained the menu and we decided on two different phos. Order a milk broth pho and Hanoi style broth. I had no idea what to expect. Both were delicious with very rich flavors and rice noodles. Service is excellent. Adequate parking in the lot across the street market Paris Baguette. read more
4.5/5 Delicious new little spot with bold fusion flavors and stellar execution. So fun to find this place on Yelp and give it a try! Strangely located at the bottom floor of a new condo complex, but there's good signage to help you find the place after you street park. We were warmly greeted and seated immediately, and offered a pleasant iced tea. The menu looked delicious, and glancing around we saw that the portion sizes were large. But being hungry and eager to try things, we still ordered 3 dishes for 2. - Pho King with milky broth (weekend special): delicious and rich, flavorful bone broth. The meat (meatballs, brisket, steak, and rib) were generously portioned and excellent quality. This was served with basil, bean sprouts, a small Chinese donut, and cute little containers of hot sauce and garlic slices. It's unusual to get a broth so balanced, herby, savory, but also light. - seafood cajun fried rice: actually does come with a whole fried soft shell crab on top as pictured! loved how chewy the rice was. It was a generous portion with a decent number of shrimps and calamari too - cajun garlic butter udon with ribeye steak: our favorite item. The steak was cooked a beautiful medium rare with a great outer sear and was so tender. The garlic butter udon is reminescent of rich garlic noodles but somehow not as heavy. The green sauce packed an additional punch and made it fairly spicy, but the fresh pickled red onion cut the richness and heat well The bathroom is shared in the building and a little tricky to find, behind multiple doors and through hallways. However, the place itself is modern looking and comfortable. We enjoyed the 90s-00s music videos playing from the TV :) read more
4 months ago
A modern style pho/Viet spot that took over a tea shop space in a retail area that has condo living up top. So the parking is mostly street parking. They said they are still in works to do some interior renovating, as it does still look pretty plain in there, to the point to where their pricing doesn't really match a nice sit-down resto experience...yet. Cajun Seafood Fried Rice ($24/3.5*) I got this for take-out once and it was a mixed bag for me. The rice is very heavy and pretty oily. The rice sticks in clumps so doesn't seem to get that wok tossing that a good fried rice should. Then it is totally saturated in a strong cajun flavor which I'm assuming is a cajun spiced butter that gets tossed in. The shrimps and calamari are kinda chewy and over cooked. There is also a whole battered soft shelled crab on top which totally redeemed the whole dish. The crab is super moist and juicy full of crab flavor. I ended up eating the rice part in 2-3 other meals cut with more plain white rice to offset the rich cajun seasoning. Hanoi Pho ($20/3.5*) Beef shank meat that I'm pretty sure comes from the simmering of the broth. But they slice that tender meat and saute it in oil infused with black garlic, before adding back to the bowl of broth. I didn't really get a fried/smoky taste that the menu says, but there is a dark oil slick in your bowl upon receiving. There is a noticeable 'other' flavor here than their other basic pho broth. It is very tasty but on this one out, I found that broth to be very salty. I only sipped less than half of the broth as I just couldn't take all that sodium, even having put the pickled garlic and squeezes of lemon in there. The shank pieces are in strips and are both tender yet with decent chew. I just hold the standard of this 'northern' style of pho to Pho Hanoi where they take a flap or flank steak, pound it then flash saute it before putting in the soup. That has a more steak characteristic, whereas the shank here is straight up stew meat. May be unfair to compare the 2 but I clearly prefer Pho Hanoi's version. Beef Tongue Pho (($23/5*) I tried this another time and it was amazing. Broth again a tad salty but much more in check. The beef tongue were sliced in thicker uniform slices and were so good and tender. I've never seen beef tongue offered for pho, so this was a must get and was rewarded handsomely that day. They also use ho fun noodles for their pho, which I like much more than thin vermicelli noodles. They also include a Chinese fried donut with each bowl, which also I've never seen for a Viet joint. Just found out it is pretty good dipped into the broth. So not sure how this place is going to pan out. Their pricing seems a bit high ($20 -$25/meal) in an area that needs to be discovered. Their challenge will be to capture the residents that live directly above them, but the bigger challenge will be to get other customers from other parts of town. They have good intentions, but as we all know that simply cannot be enough to survive in today's climate. They need to be consistent and persistent. I'd like for them to survive and evolve to where they can catch a rhythm. read more
Food 5 = Amazing pho, that milk broth and fresh made rice noodle is worth it, and i added the black garlic oil beef, which reminded me of almost ramen too! Also order the shrimp toast, wow! Got the lychee lemonade and their crazy good calamansi-thai-green tea were drinks! Service = 5, just two people, which is fone for slow laid back, but do not expect fast when busier, as they can hold 9 tables inside for 24 butts, and some outdoor shared patio that holds about 20. Ambiance = 4, clean and high ceilings, bench and tables, and tv on white walls with some flowers about. Will return! read more
This modern Vietnamese fusion restaurant is located on the ground floor of the Sohay apartments in Hayward. There's street parking in front and a private lot across the smaller street (not the Main Street) from Paris baguette next door. The service is super friendly and attentive. Pho: On the weekends they have a unique "milky broth" that you can choose for the pho and it's pretty good! And serving every day is the Hanoi pho which was super flavorful. They serve a Chinese donut that you can dip in the pho broth and also provide homemade sriracha sauce and pickled garlic. If you want things like hoisin sauce or limes you can just ask them. The beef tongue is thick and tender. The pho noodles are fresh and silky. Definitely the best pho in the East Bay! So glad I don't have to drive all the way to San Jose for pho now. Other food items: - the shrimp baos are really good, great texture. - the shaking beef Peruvian style is delicious! The fries are crispy, the fried egg's edges are also crispy, the roasted garlic pieces is a great touch, the beef is tender. Highly recommended. - the Cajun udon is good but boy it's pretty spicy and it's a creeper spice. It doesn't seem spicy on first bite but it builds. Drinks: - instead of plain water, they serve everyone complimentary pandan iced tea and it's very refreshing. - the Thai green tea (either with calamansi or condensed milk) is super unique and interesting and worth a try. - the lychee lemonade is a bit sour (from the lemons) and refreshing with lychee bits. This is a great addition to the area and definitely worth a try! read more
18 days ago
16 days ago
Mmm mm mmm!! I still think about this lomo saltado daily lol I normally go to Limon in Walnut Creek, but a friend recommended this spot and I'm honestly shocked at how damn good it is! read more
18 days ago
Living within a couple hundred feet from the restaurant, I finally tried their Hanoi style pho (bold and beefy). I ordered the pho king which is their version of the dac biet. The soup itself was flavorful and clearly made with care, even as a takeout order. While I enjoyed the depth of the broth, the $32 price point feels a bit high for what's offered. Overall, it's a solid bowl of pho, but more of an occasional treat than a go to. read more
5 months ago
I'm writing this because I was appalled by the way this management and staff treated our party during my friends' daughter's birthday celebration yesterday. SúperClub markets itself as a modern, trendy Vietnamese spot, but the environment felt incredibly unprofessional and, frankly, like we were being bullied. The space is tiny and felt shoddily put together. They had three young staff members who lacked any basic hospitality skills. Throughout the event, they gave us literal death stares and were talking about us in Vietnamese. When we tried to be polite and said thank you on the way out, they completely ignored us. It was an incredibly uncomfortable and hostile vibe for a family celebration. Management was a nightmare. Despite the restaurant being completely DEAD (only two other parties there the whole time), they hit my friends with exorbitant extra fees for going over the "allotted time" with no prior warning. Their excuse of "lost profit" was laughable since the place was empty. It felt like a transparent and heartless cash grab. While the the food was mediocre at best, the drinks were a huge miss--either sickeningly sweet or totally flavorless. The vibe was so toxic and high and mighty that it left a bad taste in everyone's mouth. This place acts like they're above their customers, but they've managed to alienate their local community right out of the gate. If you want to feel welcomed and respected, especially for a special occasion, go elsewhere in Hayward. UPDATE in response to owner's comments: It's unfortunate that management would rather double down on a dishonest narrative than admit their staff failed. While Louis T. is busy listing 'complimentary shrimp toasts' and orange slices, he's ignoring the actual reality of the service. You had one staff member assigned to clear plates and keep the place tidy--he failed miserably. Tables remained cluttered and messy. The 'present' team you're bragging about spent more time giving us death stares than actually maintaining the space. You claim no drink package was ordered as if we didn't spend money. Multiple people in our party purchased additional drinks, bringing you extra business, yet the 'complimentary' water and tea you mentioned were so diluted they were basically tasteless. And just because a host is forced to settle a bill at the end of an overwhelming and uncomfortable event doesn't mean they were satisfied. It means they wanted to escape a hostile environment as quickly as possible. Again, the restaurant was dead. Two parties in several hours is not a 'full' restaurant. Charging a family exorbitant fees in an empty building while the staff talks behind their backs is predatory behavior, plain and simple. You can claim you stand by your 'care and effort,' but you can't 'care' your way out of lying about how empty the restaurant was or how unprofessional the staff acted. We weren't just guests; we were paying customers who were treated like an inconvenience. The community deserves to know how you actually handle feedback." read more
Business owner information
Louis T.
Hi Susie,…
2 months ago
I went here with my friend for lunch today and had a great time! Although the foot traffic was pretty slow, the servers were very kind and attentive. On to the food, I got the Lomo Saltado which was very tasty! It reminded me of a shaking beef dish with a strong tomato flavor sitting on a bed of fries. The veggies and the pickled onions were a nice touch. I was not a huge fan of the Pandan Iced Tea which had an interesting herbal taste. I'm pretty sure Pandan lovers will appreciate this drink. Overall, I had a great visit and would recommend this place to those who are interested in trying a new take on Vietnamese cuisine! read more
8 months ago
We started with the shrimp toast, a fried mantou filled with shrimp paste and served with a side of wasabi sauce. The shrimp paste was a little dry, but the flavor was good. Next, we ordered the Cajun seafood fried rice. The presentation looked great, but it lacked flavor and very bland. It needed a little salt/soy or something and did not taste any Cajun seasoning at all. We also tried the rib-eye Cajun garlic butter udon. The rib-eye was tender and the garlic flavor definitely came through, but the Cajun seasoning was on the lighter side. The udon noodles were not cooked evenly, as some were still a bit hard. read more
Business owner information
Louis T.
Hi John, thank you for taking the time to share such detailed…
8 months ago
At Super Pho, I ordered the pho đặc biệt and my spouse had the pho with beef tongue in a milky broth. Pros: Both broths were rich and flavorful. The pho đặc biệt wasn't the traditional version--it didn't include tendon and tripe--but came with a huge rib on the bone, a generous portion of noodles, and a small piece of Chinese donut on the side. My husband really enjoyed his beef tongue pho, and the milky broth added great depth of flavor. Service was attentive as they refilled out the multiple times. Restaurant is contemporary, casual, and clean. Cons: Bowls are pricier than your typical pho spot. The milky broth is only served on weekends and cost extra. No condiments at the table--only a small container of hot sauce and pickled garlic were provided, so I had to ask for hoisin sauce. Parking can be tricky since it's attached to Sohay. I'd still return to try other items if I'm in the area. read more
Business owner information
Louis T.
Hi Janet, thank you so much for the detailed and thoughtful review -…
9 months ago
Found Superclub in DoorDash and decided to go in person to try the Hanoi Milky style broth. They were doing a soft opening, the staff were all friendly and helpful and explained the menu to us. The milky broth was very unique and rich! 10/10 recommend. They also gave a really good side of pickled garlic and house made chili sauce. read more
Business owner information
Louis T.
Thank you Riko—so you went straight for the milky broth… you found…
5 months ago
Ordered all 3 of the appetizers and they were all yummy! Don't think i ever had avocado with my spring rolls, but nonetheless, it was delicious... the dipping sauce is not your typical peanut sauce, not quite sure what it is but it paired well with the spring rolls. The shrimp toast was amazing! Shrimp paste stuffed in a bao, then deep fried, paired with an aioli with a hint of cilantro and mint (i think), which paired well with toast. The fried wings were sweet, savory, spicy and slight tangy...came out hot and crispy, sauce was not too overwhelming. we ordered the ribeye with cajun udon, not too bad...ribeye was on the slimmer side, but the udon made up for it...it was garlicky and packed with the spicy cajun flavor, kind of like a combination of garlic noodle with the cajun spices, very flavorful. Will have to come back and try their noodle soups. read more
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29237 Mission Blvd
Hayward, CA 94544
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(408) 590-0772
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https://lsconcepts.com
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