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Hayward, CA

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Chai Thai Noodles

4.0 (1.5k reviews)
ModerateThai, Laotian, Noodles
Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

Order Chai Thai Noodles Takeout or Delivery

Chai Thai Noodles Photos

CHAI THAI NOODLES ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Chai Thai Noodles

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Chiang Chaing Mai Noodles (Kao Soy Thai)
Juicke C.

The food was well packaged. In most cases, having it delivered doesn't do the food justice. Reassembling the dish take away the representation and perhaps the intended taste. I degress. The pad Thai was tightly packed so the noodles stuck together. Pulling them apart and assembling on my plate looked like a mess but it tasted fine. And the Chiang Mai noodles packed in two containers, one with the curry broth and the other with the dry and crispy noodles, onions and other ingredients. The curry sweet and tangy broth always delight my tongue. The portion was what was expected and pricing is market rate. Chiang Mai Noodles is my go to dish here. It never fails me.

Lorcan Y.

Had lunch here over the long weekend and the food was delicious. We ordered the papaya salad and the chai Thai noodles which is more like your typical khao soy at other Thai restaurants. Flavor -!; price was great. My only 2 critiques would be the papaya salad had vermicelli noodles in it, which I've never had noodles in a papaya salad, makes me think they skimped out on the papaya. As for the chai Thai noodle I really liked the soup but I do wish they had other meat options other than chicken and more crispy egg noodle. There was only a small amount of crispy egg noodle. Otherwise experience was great!

Pad Thai (Can ask to be Spicy!)
Jeremy L.

This review is much overdue as Chai Thai Noodles has earned its spot into our Bay Area restaurant rotation--usually our go to spot for the basic Thai food. My partner and I usually come for the basic comfort items like Pad Thai, Pad Se Ew, Lao Sausage, and/or their sampler. Occasionally we'd get their papaya salad, Tom Yum soup, or other entrees to share, but I do feel that they don't execute those dishes as well as the basics we frequently return for. I may be critiquing them harder than others on their papaya salad and Nam Khao because my mom does it best (no bias...). However, their portions are large and the flavors are great all around. I think they do some items better than others, but I have yet to be disappointed by any of their food. It's always great to try something new on the menu and be pleasantly surprised. But aside from the food, the customer service and ambiance encourages us to come back every time. They're kind, patient, and attentive all around. Whether we're just picking up food, dining in at peak times or during the quiet hours, they always deliver a great experience. Their dining room is fairly large and they have a softer lighting that compliments that TLC decor well. Through and through, Chai Thai is consistent and reliable.

Sooo much goodness!!!
Kim l.

Amazing thai food!! On par with Must be thai in SJ! Man it so hard to find really good thai places in NorCal. So happy my friend suggested this spot. We picked up food to go. Pad see ew: 5/5 excellent and not too sweet. Pad thai: 3/5 just ok Chicken larb: 4/5 pretty good and has a nice kick to it Papaya salad: 5/5 really refreshing! Pad kee mao: 4/5 yum Green curry: 5/5 excellent!!! Pineapple fried rice: 4/5 good I will be spreading the word! Open one in the South Bay please!

Appetizer Sampler
Krystal G.

Food - I've never had a bad dish from here. From Pad Thai that everyone knows and loves to my favorite Lao noodles - Kao Piek. All so good! Service - Our server was so sweet and funny. Ambiance - You know the food is going to be good when the restaurant is located in a sketchy area. Street parking available (if you're lucky).

Kao Poon
Manit D.

My favorite Thai restaurants had a fire so had to look for other options in the area and came across this. They allowed us to come in 25 mins before closing and service was really nice. Restaurant was very well decorated as well. We got the vegetable rolls with shrimp (rice paper rolls) which were tasty on its own but the real hero of the dish was the peanut sauce that came with it and it was made really well. We decided to try the kaopoon which was a red curry noodle soup. I did like the curry, but it really needed to be hotter (temperature wise) and I'm not a fan of thin noodles either so I didn't like that. Would try other entree if I come back here again.

Shrimp Fresh Rolls
Marilyn G.

This is a Hayward Thai food spot that I love coming back to. Love catching up with my friends here. I usually park on the street around the corner or sometimes if I'm lucky I get princess parking right out front. I usually get seated right away and everything I have tried here is absolutely delicious. If you like spicy Thai food, this is the spot you have to try. When I say it is spicy, trust me and just know that your food will definitely be spicy so if you have a low tolerance, just keep that in mind when you are ordering your food. We came in a little after 1 PM and ordered fresh shrimp rolls, pad sew ew with shrimp, and the papaya salad with shrimp. Everything was soooo delicious & came out quickly. The papaya had the perfect balance of the shredded papaya, vermicelli, and other veggies and sauce. I am still thinking about how refreshing the papaya salad with shrimp was. The portions were generous enough to share between two people & then I took home leftovers to enjoy for dinner. One of my favorite things to order from here aka one of my fave local Thai spot in the hayward east bay area, is the green curry so if you stop by and don't know what to try but like spicy, creamy, and just deliciousness, try this dish out with shrimp or protein of choice & a side of rice. I didn't order it this visit but plan on it next time. The restaurant has a cute cozy vibe inside, everything is clean and with plenty of seating. The staff has always been nice, been coming here for years and look forward to my visit every time. Can't wait to return!!

Pallavi P.

Tucked away on a side street from downtown Hayward, this spot is easy to drive past. There's no dedicated parking lot but the one across the street works. But the food and the service are what keep regular patrons (and their friends) coming back. They have the usual Thai dishes such as the red, green and yellow curries and pad Thai etc. and also some others such as pig's neck and fried sausage. We went here on a Friday evening and the place was busy. We got the chicken soup noodles - a flavor coconut based broth with ground chicken and chicken slices, noodles, bean sprouts and mint, and the beef noodle soup where you can choose the type of noodles you'd like. Both our dishes were delicious. We will definitely be back to sample their other offerings!

Kao Pad Nham (Perserved Pork)
Alisa B.

Surprisingly not a lot of Thai spots on this side of East Bay, so I was happy to find this place. Lots of seating inside and the staff are nice. Here's what I ordered: Khao Pad Nham (3/5): Simple. This was a decent fried rice, but I had never seen Nham cooked before! So this was more like a sour spam than the the typical cured pork I'm used to in Nam Khao Tod. Yum Ruam Mit Talay (4.5/5): I love a good Seafood Salad and this was the perfect salad dressing for me! I just wish it had more lettuce. It was way more seafood than veggies. The squid, mussels, and shrimp were delicious though!

Sweet Sticky Rice with Mango
Michelle C.

I've ordered via DoorDash the last few times. Still a big fan of the noodle soups- Kao Poon and Kao Soy Laos. Tried the Pad Kee Mao more recently but found it to be too sweet for me personally. They definitely deliver on the spice level you ask for. Bummer that they have always forgotten to include the utensils as indicated in my orders. I also think $0.50 for a side of 2 slices of pickled jalapeños is a bit much.

$17.95 lunch special. Green curry w/beef, prig king (green beans), and soup w/tofu
Billy L.

Thai food is my favorite cuisine, and I've been to Thailand many times. I've eaten Thai food all over the Bay Area, and this is hands down my favorite spot for lunch specials. A lot of Thai restaurants don't offer lunch specials anymore, and if they do, they're usually very limited. Often it's just one entrée with rice, and no soup or salad. My all-time favorite lunch special used to be at Siam Thai in Cupertino, where you'd get soup, salad, an appetizer, and your choice of entrée. Everything was always delicious and a great value. After moving to the East Bay, I've been on the hunt for something comparable, and I'm happy to say I finally found it. At Chai Thai, the lunch special comes with two entrée choices, rice, and your choice of soup or salad for $17.95. For the portion size, this is an absolute steal. I ordered the green curry with beef and the stir-fried green beans (prig king) with chicken, and I chose soup instead of salad. The soup was very flavorful and had tofu in it. The green curry was thick and rich, exactly how I like it. Too many places make curry watery, but this one wasn't at all. It also had a great variety of vegetables. The prig king was excellent as well, nicely cooked and full of flavor. I asked for both dishes spicy, and they delivered. Everything was well balanced and paired perfectly with the white rice. I also recommend asking for the side of spicy condiments. The pickled jalapeños were so good. You can add Thai iced tea for just $2 more, which is totally worth it. Service was great, and they were playing R&B music, which was a nice touch. The only downside is parking since it's on a busy street, but that won't stop me from coming back. Highly recommend, especially if you love a good lunch special.

Chaing Mai Noodles (Kao Soy Thai)
Elizabeth G.

Came in on a Sunday morning right around opening. No street parking, but there is a lot near by. Service was pretty good, although it did seem like they were short staffed because they told us to order soon since they only had 1 server on. Food came out pretty quick and they even brought over the spice rack for us. The yellow curry tastes so good. I highly recommend this if you're in the area. I wish the portion size for the pad kee Mao was a little bit bigger since it definitely was not as filling as the curry. There is a button on the wall to call the server over, but I'm not sure if it works all that well. We pressed it just once so they could bring over the bill, but no one showed up until they were waved over. Not a big deal though. I give it a 4.5/5 for now, rounded up to a 5. I hope they continue to higher more staff members as this place has a lot of potential.

Spicy Beef Noodle Soup
Janice P.

We found Chai Thai Noodles on yelp and decided to pass by while in town. We ordered the nam khao, beef noodle soup and pad thai. Everything was delicious! The staff were very friendly and their recommendations on dishes were helpful. The place is clean and welcoming.

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Reviews are mixed. Diners highlight the flavorful Thai and Lao dishes, friendly, attentive service, and a clean, comfortable ambiance.

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11 months ago

Excellent service and lovable spot to spend time with your loved ones for an authentic food .

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Chai Thai Noodles Reviews in Other Languages

Ask the Community - Chai Thai Noodles

Do they have lunch plates on weekdays?

Yes! They're doing it a bit differently now than before though.

Do they use MSG?

There are many myths about MSG being bad for your health which were perpetuated by racist academics who didn't bother to research their paper before they published. Often times these questions about MSG are asked because people believe in these… 

Do u sell platters of pad Thai?

yes, small, med, and large trays are available

Do they have Sukiyaki noodle soup at this location?

Their full menu is available online!

Can I get the Kao poon but, change the noodles to egg instead of rice noodles?

They are usually accommodating with these things, but in person would be better than risking it online if you've got a serious allergy.

Do they cater?

Greetings. Not sure. Safer just give them a call. Thanks.

Does anyone know if doordash deliver to Livermore from this restaurant?

Ask DoorDash. Prob not tho, doordash typically only offers to deliver from restaurants relatively close to you.

View All 8 Questions

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One Piece Lamian

4.5(356 reviews)
8.0 mi
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One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

This is way overdue. I have been patronizing this place for a long while. My family and I both love…read morethis; and I use the word *love*... that is how much we enjoy a meal there. Why haven't I written anything about this? Because we were too busy enjoying every slurp of broth, wrestling with every strand of slippery slurp-worthy noodles, and savoring every bite of melt-in-your-mouth tender meat. By the time I'm done, I'm typically in a food coma. Writing a review is the last thing on my mind. Once you sit at your table, look for a QR code. Use your brand-spanking-new phone, turn on the camera, and poof! You'll be directed to the menu, where you can order from there. Or you can use your brand-new iDuo (you know what I mean... hehehe). Ok, ok, I understand; some of us prefer the human touch, and with fading eyesight like mine, some of us prefer a physical menu. Just ask the staff; they'd be glad to hand you a huge menu board. You can also order directly from the staff. Personally, I love to poke around on my phone and browse until I find the noodles that will make my stomach growl. It's like online shopping, except the reward is a bowl of delicious noodles instead of another package arriving at your doorstep. My kids' go-to order is the braised pork rib noodle soup with thin noodles. The aroma of the rich, savory broth is complemented by five-spice seasoning and a hint of spiciness. Wonder how my kids handle the heat? They're 7 and 10 years old. It's not that spicy, but here's a tip: just note in your order that you'd like it *not too spicy*. The broth is already spicy, so they can't make it completely non-spicy, ok? Promise you won't be *that person*? Please? As for my wife, since she's trying to cut down on carbs a bit... just a bit, mind you... she typically opts for the wonton soup. A delicious bowl of savory, meat-filled dumplings swimming in a hot sea of seaweed broth. It's comforting, flavorful, and has more than enough dumplings to deliver a satisfying dose of protein and carbs to fill the stomach. See? Even when we're trying to eat a little healthier, we don't have to sacrifice good food. We're cutting down on carbs, not on happiness! Hehehe. I would typically order the Lanzhou Beef Noodle Soup with thick, broad noodles. The clear, savory broth comes with green onions, chives, and cilantro (you can opt out of the cilantro if that's not your thing). Personally, I'd kill for that hot broth and the chewiness of those thick, broad noodles. Just thinking about it makes me hungry, especially with the fall weather we're having now. You can also add a splash of black vinegar and chili oil at the very end, right before I slurp up the broth faster than my wife can finish her boba milk tea. And trust me, that's saying something! As for the sides or appetizers, here are my recommendations: - **Braised Pork Pita Burger** -- A must-try if you want something delicious to go with your noodles. - **Mixed Salad (one piece)** -- A nice little something to balance out all that rich, savory goodness. - **House Special Numbing & Spicy Chicken** -- For those who enjoy a little kick and a little tingle on the tongue. - **Spicy Cold-Cut Beef** -- Yes, there's a lot of oil, but the flavor and aroma are ughhh... GOOD! You know that moment when you take a bite and your brain just goes, "Ohhh, yeah!"? That's the one. - **Chili Oil on Cold Mung Bean Jelly** -- It's a whole texture experience. Think of a firm, nutty jelly with a savory, spicy sauce. Don't knock it till you've tried it! You know what... I'll just keep going and going until there's not enough space left to write this review. At this rate, I'll end up writing a whole food memoir instead of a restaurant review. Just stop reading now and go. Seriously. GO! Don't worry, I won't stop you. I won't be offended either if you didn't read all my words. After all, you should be spending that time eating noodles, not reading about them. You're welcome. Now go slurp something delicious!

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Pho Ga Huong Que - cha gio

Pho Ga Huong Que

4.4(105 reviews)
3.1 mi
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Nice spot for Chicken Pho and Hainan Chicken. It's in a small building in the corner of a shopping…read moreplaza, closer to the intersection. There's lots of parking in the shared lot, but it's busy! Service was quick and friendly. They speak Cantonese here and it seems like most of the patrons did too. The place filled up during a Saturday at lunch time. Lots of folks coming with their families. We ordered a #5 Chicken Pho with chicken breast strips with ho fun (flat rice noodles) and it was awesome. Really hits the spot! Flavors were complex, it wasn't too sweet, and the chicken was tender. It came with ginger scallion sauce. We also got a Hainan Chicken plate with the chicken rice. Sooooo good, but it's a small amount of chicken. DH devoured it before I had a chance to try it. Next time, we'll do what the other families did and order a whole chicken for the table. The chickens are small with "slick" meat, not the usual American ones. We got a plate of cooked Napa cabbage, which goes perfectly with the soups and chicken plates. Yum! DH says, "very tasty!" Overall, it's a great place for a quick bite and local flavors!

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4.5(348 reviews)
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1. Braised Beef with Potatoes & Peppers (Center Dish): Tender, flavorful beef cooked in a rich,…read moresavory sauce with bell peppers and potatoes. Topped with sesame seeds, it's rich and super satisfying! 2. Sichuan Boiled Beef / Rattling Pepper Beef (Top Right): Thinly sliced beef steeped in a spicy, numbing broth topped with fresh green peppercorns and dried chilies. Perfectly spicy with an authentic Sichuan kick. 3. Fish Slice Soup with Pickled Vegetables (Bottom Right): Silky, tender fish slices served in a tangy pickled mustard greens and tofu broth. Refreshing, appetizing, and packed with flavor. Overall Rating: Flavor: (Authentic, bold, and well-balanced spicy & numbing notes) Portion Size: (Very hearty dishes, ideal for sharing with friends or family) Pro-Tip: Make sure to order plenty of steamed rice--the sauces pair amazingly well with it!

If you love authentic Sichuan heat and bold mala flavors, this place definitely delivers…read more The Spicy Crispy Fried Chicken (La Zi Ji) had the perfect crunch on the outside while staying juicy inside, tossed with an impressive mountain of fragrant toasted chilis and sesame. The Boiled Beef in Hot Sauce (Shui Zhu Niu Rou) was rich, aromatic, and loaded with tender beef slices soaking in a fiery, numbing broth that was fantastic over steamed rice. We also really enjoyed the crispy cumin/spicy stir-fry lamb great texture and deeply savory seasoning throughout. Service was quick and efficient, and portions are very generous. Knocking off one star just because it can lean a bit heavy on the oil toward the end of the meal, but if you're craving authentic Sichuan comfort food that brings serious heat, it's well worth a visit!

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