Pike Place Market is already a dangerous place to visit hungry, and Piroshky Piroshky makes that…read moreproblem considerably worse. I've been wanting to make a proper stop here, and we ended up walking away with three different piroshkies. The salmon and beef were easily the standouts. The smoked salmon was fantastic. Rich, savory, and exactly the sort of filling that makes sense wrapped in freshly baked pastry. The beef was equally satisfying, with plenty of flavor and that hearty, comforting quality you want from something like this. Both were worth the stop. We also tried one of the limited time dessert offerings, which was pretty forgettable by comparison. Not terrible, just decidedly mid, especially after how good the savory options were. Sometimes the classics are classics for a reason. There's something about grabbing freshly baked food from a place like this and eating it while wandering around Pike Place that makes the whole experience better. It's busy, a little chaotic, and very much part of the Seattle experience. Five stars for the salmon and beef alone. I'd happily come back and work my way through more of the savory menu, although I'll probably leave the dessert experiments to someone else next time.

A Russian bakery that's been around since 1992. It's a small shop and even with a long line its…read morevery efficient and the crowd moves quickly. I can't think of another place to get something like their Easter European turnovers. Fluffy and stuffed with different savory ingredients, the heavy use of butter often soaking the paper bag it comes in. You can watch the process from the windows on the side, the good thing is they are so popular your order is often freshly made because of the quick turnaround. Beef and Onion: Deliciously Seasoned Ground Beef Flavored with Onion, in a Flaky Puff Pastry Dough. Simplicity is the key to this traditional Piroshky. I wanted to go traditional and one bite of this reminded me of living in Seattle. Soft onion blended with steaming beef, delicious. Chicken Curry: Chicken, Curry & Rice Piroshky with a Subtle Yellow Curry Chicken with Rice, a hint of Cilantro & Red Pepper, wrapped in Puff Pastry. My wife wanted to try this since she loves curry pan and enjoyed this rendition. BBQ pork: Hickory smoked pork belly, tossed in a thick and flavorful BBQ sauce and wrapped dough, then baked to perfection. For the kids, they liked this since there were no onions.

after a productive walk through the Market, it was breakfast time. true, Le Panier had a brazy…read morewait, but the elite food was worth it at the end we got a bit of everything: our coffee, a croissant and a pastry. i was still hungry, i took a Roast Beef sandwich for later, though ik confess i ate some right there ambiance is super busy, try and get ur seat before u eat. thx, Le Panier

My absolute favorite place! Even came by two days in a row since it was that good!…read more My friend and I came around 9:45am on a Sunday. The line moves but there's a lot of people coming in and out! We got the croissant since that's one of their well known items, and a pastry with chicken and gravy inside, as well as a veg flatbread item. Yum! I really loved how airy the croissant was. We came back the following morning at 7:15am since we noticed they had a potato pastry that was sold out the day before. My friend snagged one of the last 3. Excellent! And my favorite thing we ordered. We also got a mushroom one. So good!! I really loved everything we had. Can't wait to come back for more pastries! Service is pretty quick but the line isn't the fastest. They do have still and sparkling water on tap!

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

Bakery Nouveau no longer has anywhere to sit, so it is purely a to-go location. The barista was…read morekind enough to suggest sitting at a bench at Kaiser Permanente, across the street. I am not sure how to rate this bakery. I bought two items. The pear tart was excellent. The crust was rich, dense and sweet, and the frangipane filling was perfect, with slices of pear layered on top. The chocolate croissant, on the other hand, was beautiful but almost flavorless. Averaging on high score and one low brings me to 3 stars.

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

This is probably one of the more expensive bakeries in the Seattle area, and one of the more…read moreannoying ones to find parking at. Don't park at the adjacent bank parking lot, even when they're closed, as when I went on Sunday they had someone ticketing everyone who parked and walked away. I got a small baguette and a cinnamon roll. The baguette has a lovely, toothsome crust, yielding to a diaphanous soft inner portion that tastes almost savory. It's good enough to eat by itself, or makes a wonderful base for sandwiches. This is definitely a bread to savor. The cinnamon roll has almost caramelized raisins inside, very unique. The cinnamon is balanced with the brown sugar so it's perfectly sweet. As for the dough, it's laminated so it's almost croissant-like and yet chewy and crisp at the same time. Delicious!

Ordered: - Sweet Croissant (Seasonal Flavor - Peaches,…read moreVanilla Pastry Cream, Cornmeal Streusel) - Yummy. Very nice and flaky. Peaches and cream wasn't sweet. All the bread and pastries looked so yummy.

Yum!!! This was the perfect treat on a hot seattle day. We got the matcha parfait and it had a…read morehuuge load of toppings. Toppings included matcha syrup, red bean, sweeet crunchies, meringue, and mochi. Perfect if you like a lot of textures. This one can easily be shared with 4 people as it's loaded. It was not too busy when we arrived so the dessert was made really quick. The lady running the shop was super friendly. Would recommend!!

Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

Very enjoyable and yummy lunch here. Very fresh and quality food. Sat at the window counter to…read morewatch the world go by! Egg amd kale on English muffin was delicious, hubby enjoyed his vegan tomato soup plus a warmed up samosa puff. Nice neighborhood to explore away from the main hotel hub but close enough to walk there.

While breakfast items can seem to read ordinary they seem to be extraordinary with Tom Douglas. I…read moreordered coffee with the bfast sandwich and tasted the smokiness of the thicker bacon. In fact, just picking it up from the cashier area and taking it to my table one could smell the eggy invitational. I didn't have stomach space for the passion fruit mochi -- so it wasn't until a day later that I ate the same. With a lite microwave touch of 10 seconds , I warmed up the mochi. The taste of passion fruit was definitely there, one would have expected sugar galore however there was a background taste of savory salt which really went well as a contrast. WHAT A CREATION! Service was professional and the place was clean and friendly... And while we had the triple coconut cream pie the night before at another of his restaurant that is not to be missed here at Dahlia!

This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

Was staying at a hotel nearby and found Sugar Bakery nearby. My latte was delicious and their…read morepastries looked it as well. I did try a chocolate chip cookie and enjoyed it. Definitely would recommend!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it