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    Taiwan Cafe

    3.8 (482 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Taiwan Cafe Takeout or Delivery

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    TAIWAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Taiwan Cafe

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    Reviews With Photos

    Ronald K.

    This place is really not bad. As for Taiwanese food, like I always say, I'm not usually a big fan of it -- but this restaurant is truly outstanding

    () / Ban Tiao (Soup)
    Kaylee T.

    I love going to this homey comfort spot with my parents. My mom is Hakka so she loves coming here to eat some of the traditional dishes. I personally love eating the ban tiao because it's one of the popular dishes in my grandma's hometown. It was flavorful and reminded me a little of the ban tiao I had at my grandma's. There's a dry version too but I prefer the soup one.

    Taiwanese sausage
    Michelle H.

    Food is so so so good here!! This is definitely one of the best Taiwanese restaurants in the area! My most favorites would probably be the oyster pancake, shaved ice, and the noodles. Other times I also order the chicken roll, or their most famous pork dish. Everything is tasty and well done!! Everyone working is super friendly and theyre also quick to bring out anything you might need. They're also quick to pick up any empty plates so the table never got too overwhelming The atmosphere in the store is great, its a very comfy spot and I love the decor around the store. Definitely recommend this place!

    menu
    Elaine T.

    Basil Three Delight - A tasty trio of chicken, squid, and intestine stir-fried with basil for that classic aromatic kick. Savory and full of wok flavor! Ground Pork Over Rice - Simple, hearty, and so satisfying. The rich, savory pork paired perfectly with fluffy rice Wan Luan Pork Hock - The soy-based sauce had a deep, rich taste. Tender, flavorful

    Pork
    Hong N.

    I wouldn't say it's authentic, but WOW! It's delicious! Oyster Pancake --- tbh. I was really surprised. Not only did the oyster tasted fresh, it was super tasty! I believe there was mochi in the pancake(?). It definitely tasted something out of the ordinary. Salted Fried Tofu --- imo, the fried egg yolk and peanut crumbs is quite flavorful, it's goes great with some rice~ This one is my current #1 favorite! Fried Rice with Sakura Shrimp --- the seasoning felt light, but that works for me because it pairs exceptionally well with the other dishes we had ordered. Pork Hock --- juicy and tender!

    Squid
    Connie W.

    Came for lunch on Father's Day with hubby and MIL. Complimentary hot tea. Taiwan Style Oyster Pan Fry - Small oysters in tapioca pancake with gravy on top. It was just OK. A Choy - stir fried with garlic. I felt it was over cooked, would have liked it more crunchy. Squid with Special Sauce - The sauce with onions were flavorful but the squid was bland to me. Pork Hock with Rice - It also came with ground pork, bamboo shoots, pickle veg, cooked spinach, and marinated egg, This was my favorit dish 5% discount for cash payment

    Lina C.

    Food: pork knuckles pretty yummy. A bit stinky smell though. I eat it for the collagen boost! The veggies that come with it is yummy. The oyster egg is okay. Doesn't taste super fresh but decent. The beef black pepper was ick. The beef was not fresh, not good. Service: fast to take order. Slow to bring dishes. Took like 20+ mins for the beef to arrive. Ambiance: casual. Pretty stuffy.

    Fen guo with brown sugar
    Emily W.

    Uniquely decorated and cozy mom-and-pop vibe restaurant with delicious Taiwanese comfort food! I've been here many times throughout the past decade and it's good to see that the food is continuously great and authentic. For my most recent time, it was almost a full house on a Saturday evening but my party of 4 was seated right away. Menu is extensive and everything was great. Food was served quickly and employees are very friendly and efficient! We shared the ban tiao (soup), mi tai mu (dry), wan luan pork hock, pork chop over rice, sui qua (si gua) with salty eggs, and Hakka delight. For dessert, we got the fried buns with condensed milk and fen guo with brown sugar. My favorites were the wan luan pork hock, pork chop over rice, and sui qua (si gua) with salty eggs. The wan luan pork hock is so tender with both fatty and lean parts, and the garlicky sauce it comes with is so tasty. The pork chop over rice was yummy and a hearty portion for an affordable price. It came with delicious and perfectly marinated pork, rice, assorted vegetables (cabbage & carrots), bamboo shoots, minced pork, and an egg. Sui qua (si gua) with salty eggs had good, strong flavor without being too overbearing.

    Chinese 5-spice with the takeout order.
    Lloyd C.

    We met up with some friends and had lunch. We tried some other dishes... Simmered Pig's Ear: Tender slices of simmered pig's ear, garnished with fresh cilantro and a hint of chili for a subtle kick (3/5). Served cold and had that crunch. Taiwanese Napa Cabbage Clay Pot Soup: Napa cabbage and select ingredients simmered in a traditional Taiwanese style, served in a clay pot (4/5). Flavorful and tasty, though a bit oily. Beef Chow Fun: Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce (3/5). This was just ok. It needed more soy sauce and that wok-hay.

    Michelle W.

    Authentic Taiwanese food in Milpitas with super fair price. The best item is the pork chop noodle soup. A lot of people ordered the pig feet but I personally don't eat that so I didn't try. It takes some time for the items to arrive but they are very fresh. Servers are very friendly. Plenty of seats. Parking may be difficult during weekend. Will for sure return!

    Shirley M.

    I've heard that authentic Taiwanese cuisine is more plentiful in the South Bay but haven't had a chance to try it until now. A friend and I came here for a casual lunch during the weekend and while the restaurant was quite busy, we only had to wait a few minutes for a table. We relied on Yelp to select 3 dishes to try: fried oyster pancake, sautéed green beans, and basil fish. We really enjoyed the green beans and fish and thought the oyster pancake was so-so (but definitely authentic, based on what I've tried in Taiwan). I also got a winter melon drink and it tasted really fresh, not too sweet. Was a good price point as well! The wait staff were friendly though they may assume you speak Mandarin if you're Asian. The menus all have English. I'd come back here to try their pork hock (another highly recommended dish) and their pork rice/beef noodle soups. Overall, a solid spot to try/partake in Taiwanese cuisine!

    / Pork Chop Over Rice
    Isaac L.

    yk what it is and had to get the pork chop again so so good and i think the best thing is that they switch up the veggies depending on the season and no matter what it tastes so so good. added some other dishes like the taiwanese meatball and just took the whole experience to a whole another level. y'all should really try this spot if you are in the area and get the pork chop. they do do cash for smaller amounts, but you do get a discount if you do cash!

    / Pork Hock with Sour Bamboo

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    13 years ago

    Pork hock is one of the best I have tried in the US. It's also one of the best Taiwanese Restaurant I've tried in Bay Area.

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    10 years ago

    Best pig feet I've had. Delicious. Authentic. Reasonable price. Excellent service. 5 stars!

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    13 years ago

    Very good pork feet and unique Taiwanese dishes almost at Asia quality. The desserts are not bad neither.

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    8 years ago

    Worst food and service ever. We ased for a noodle soup and it came with no noodles. Waited 30 mins for food its hilarious!

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    10 years ago

    It was good. Didn't try Taiwanese food before and had a delicious stir fry beef&green and fish fry.

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    14 years ago

    I love the taiwan style appetizers there. The pork feet is also good, reasonable price too

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    13 years ago

    The most Taiwan-flavor ever!!! Their pork is ahhhhhh-mazing~

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    11 years ago

    Authentic Taiwanese food! Love the won lun pig feet, black sugar shave ice, cabbage stew, and many others~

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    Page 11 of 13

    Taiwan Cafe Reviews in Other Languages

    Ask the Community - Taiwan Cafe

    Are they open for take-outs? I called around 6:45pm on a Tuesday and nobody is answering the phone.

    Yes, they're open for takeouts but they're closed on Tuesdays.

    View All 2 Questions

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    Jun Bistro - Yunnan Signature Fried Tofu

    Jun Bistro

    4.7(948 reviews)
    0.9 mi
    $$
    Family-owned & operated
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    Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

    Took my mom here for dinner once to try a new place/food a year ago. Probably can't eat here…read moreanymore for myself due to an allergy, but want this review out of my drafts and this place on the map. We got the Dai Style Steam Fish with Lemon and Herbs. Very tasty and different to other Yunnan cusines that we've had. We got a second/third dish that I can't recall; everything was all tasty. This place probably wouldn't be my other parentals cup of tea but I would totes come back to try their ice cream. Cute, cozy, and green asthethic spot! I can see this as a cute spot for friends or even a low-key date. I can't recall service.. but I have no complaints so can't be bad.

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    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen

    4.3(542 reviews)
    1.4 mi
    $$

    Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

    If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

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    Highland Noodles

    Highland Noodles

    4.1(681 reviews)
    1.4 mi
    $$
    Speaks Mandarin
    Discounts available

    About a month ago, hubby and I came here for an early lunch on a Sunday. We came in time before…read morenoon as the restaurnt became quite busy after. We were seated near the kitchen so we were able to look in and see BTS. The restaurant is very spacious, clean and bright with a modern design. There are booth tables against wall and tables in the middle of the restaurant. A QR code is is availble at the table for you to view menu and order. I actually like this better as I don't feel rush to order and gives me the chance to look through the menu without feeling rush to order. Iced water was brought out instantly. We ordered the following: 1. Lamb skewer, spicy: you can smell the intensity of the spice when the dish was brought out from the chili powder. The meat is moist and grilled well w/ a nice crisp. There is no gamey smell. I took a first bite but the chili powder slightly burned my gums. Had to ask Hubby to shake some of the chili poweder off the skewers for me. Its a messy dish but very tasty. 2. Spicy beef soup w/ wide noodles: Noodles are HUGE! About 1.5 inches wide and forever long. I had to use the scissors to cut it up. Noodles are good. Chewey texture just as I like it. Comes with a whole egg and beef. The broth has a nice spice to it and unlike other spicy noodle soup I've tried, it does not taste oily or overwhelmed with spices esp Sze Chuan chilis. It had a good balace of savory and spiciness. 3. Wide noodles w/ braised chicken: This dish is delish but it's a BIG dish like a whole chicken was prepared! Can feed up to 4-5 people. It's the size of a medium pizza or even a Large.The thick sauce is very flavorful but not salty. It comes with potatoes, carrots, onions, green bell peppers, and dried whole chili. Its not spicy but may be for kids as we have a high spicy tolerance. Only thing about this plate I didn't like it there's bones. We ended 2 more meals with the leftover. The noodles are hand pulled in house as we sat by the kitchen and saw the kitchen staff making it. Food comes out pretty quick and service is very good. The staff are very attentive and met our needs promptly. We definitely will return to try other plates as the menu is pretty big.

    Bought the Braised Beef Soup Noodles last week. Asked for chili oil but when we brought it home,…read morethere wasn't any chili oil so the noodle tasted really plain. Not good at all wasted $20 with tax. Not worth it. Make sure you guys give what was requested otherwise you will lose alot of customers. Hope this review helps!

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    Hometown Kitchen

    Hometown Kitchen

    3.9(54 reviews)
    1.5 mi
    Family-owned & operated
    Large group friendly

    The stinky tofu was really tasty, but the river snails were already sold out. The frog legs were…read morealso very good, and the stir-fried chicken was delicious too.

    AUTHENTIC HUNAN dishes! I was so impressed by the dishes that we've ordered. Note: majority of the…read moredishes here are SPICY so if you are not a fan of spicy food then you might want to skip this restaurant. I was taken here on a weekday for dinner by someone that was born and raised in Hunan so he knows what's up. He told me that the dishes here tastes the closest to home so I was really looking forward to giving this place a try. The restaurant pretty quiet. There was only one person working the front so sometimes he will go to the back to bring out orders or help with to-go orders. From what I noticed, regulars will just go find an empty table to sit at when the staff isn't in the front. I would say the service was pretty standard. Food was yummy and there were a lot of dishes that I haven't seen before. I ordered the stirfry eggplant with green beans, spicy fish stomach, and the Hunan Style Fried Rice Cake. The stirfry had good wok hei and flavor. The crunchy fish stomach was cooked with 3 different types of pepper which made the dish spicy with a hint of sour. The rice cake had sugar sprinkled on top and had a nice texture. I asked for asked for extra sesame on my dessert and the serve was nice enough to bring out a little bowl for me. I can't wait to try some of their other dishes next time!

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