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    Tai Pan Bakery

    3.6 (346 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 7:00 pm

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    Sally V.

    I ve been coming here for decades; love the mini eggnog here -- But recently the customer service is honestly terrible. There's no system for the line at all. One person comes in with ten family members and suddenly they're all crowding the counter and placing separate orders -- it's chaotic, especially during the busy morning rush. There were about 5-6 staff members working, but none of them seemed to be managing the flow. No one was directing customers, and it felt disorganized. At one point, they even cut off the line or spoke in Chinese to let others jump ahead, which was really frustrating. I eventually gave up and walked over to Rainbow Bakery just a block away -- only two staff members there, but the line was clear and manageable. Taipan seriously needs a floor manager or at least some sort of system to keep things fair and efficient.

    Mango mochi
    Sylvia T.

    This mango mochi was filled with cream. It was good but I was expecting actual mango chunks. It wasn't very sweet and was almost too tart and not chewy enough. Maybe the combo of textures was throwing me a bit off. I've also had some of their buns and they are pretty fresh although nothing crazy! Service is super fast and self serve

    Tanya K.

    I usually stop by for their breads and egg tarts, have tried their sliced cakes in the past but those were a hit or miss with whether or not they were fresh. I ordered a mango cake for a family friend's birthday recently and they were able to make it same day (albeit it took a couple of hours before we were able to pick up). But glad to know it was made fresh and not sitting in display. Mango was a bit unripe/tart, but not bad. For my birthday, there was a bit of miscommunication of who was gonna order cake so I ended up with TWO cakes from them - a mango cake and a black sesame came. Both were ordered a day in advance and were sooo good. They're not too sweet, and if you love black sesame literally the whole cake was black sesame infused from sponge cake to whipped cream. Will definitely be my choice of birthday cakes in the future.

    Fish sandwich  Hot dog scallion bun Hit dog bun Hot Tea
    Jesse Y.

    Crowded and loud but this is the norm in a Chinese bakery especially smack dab in middle of Flushing. Service is quick however overall not very hygienic when not a single person use the tongs provided to grab goods but use their hands, some I even see picking at the bread then putting them back. A lady right after me was basically rummaging through the bread selections both hands sorting out her desired ones. Though the baked goods were fresh and warm, I find it hard to return. There are countless bakeries in the area that is of the same quality yet simply more hygienic conscious.

    Classic Egg Tarts and a Green Tea Egg Tart
    Generous Y.

    Don't let the ratings deceive you, they're just gatekeeping the egg tarts. Not speaking on anything else. Large and generous fillings while not being dry. However, each tart was $2.50. Cash only and a box is only available for orders of 6 (so we added one extra). Classic Egg Tart - creamy and sweet, very delightful. Crust is thin enough and isn't dry. Overall smooth and light. My brother says they're up in his top 5 or so. I thought they were great but not can't confidently rank. Green Tea Egg Tart - unique, I'd say this is the mild equivalent of the classic. Best for your parents who might be more sensitive to sweetness or just prefer the simple things. Not super strong, but the green tea ingredients reduce the amount of sweetness as a nice counterbalance.

    Andrew H.

    This is your standard, no-frills Chinese bakery. I came here for an egg tart, and it's very standard - come in, order what you want, and sit down to eat. I liked that they have space to sit. I didn't order any buns and just got the egg tart this time, but would come back in the future to try some more. It's self service here.

    Nancy W.

    Tai Pan Bakery has been a long standing bakery on Main street for many years. From bakery food varieties such as egg tarts, Sponge cakes, roast pork buns, neopolitan cakes, fruit cakes, drinks, and more. There's something for everyone. Portuguese egg tarts are what my husband loves to have when he stops by Tai Pan bakery. He has said before, this is the only bakery he's seen where the egg tarts are oval shaped, not circle. More egg is a great thing. Whether you stop by for a quick bite or buy a variety of different baked goods to bring home - check out Tai Pan bakery. Cash only. Parking along main street is tricky so becareful and read street signs. Walking is recommended, park your car in Skyview Mall (a bit of a walk, but worth it compared to the other overpriced lots).

    Ken W.

    The watermelon milk shake was excellent and sufficient sweetness; easy to drink as it was quite smooth.

    Raisin lemon twist, other pastries and cheese foam strawberry and passion drinks

    The pastries were amazing, the raisin lemon twist was light, fluffy and lemon was delicious. It's old school with updates but still kept the quality on the food and prices. The drinks were also what I needed, simple but loaded with fresh ripen flavors of fruits. I had the strawberry with cheese cream and passion drinks. No gimmicks just amazing bakery.

    Cake
    May W.

    I have been coming to this bakery since I was a kid. My mom will only order her fresh chestnut-filling birthday cake here. I come for the Portuguese egg custard. Is delicious. The service is fast

    Detailed map of what to expect. Traffic is heavy and loaded with cars delivery trucks and buses
    The Review Guru ..

    I was in the neighborhood of Main Street in Flushing in Queens when I remembered a place where I could sit, have a delicious percolated coffee and a desert. Tai Pan is the Peter Pan of deserts in my opinion. There are a whole slu of other coffee shops in the area just not as many tables for patrons to have a seat. I did think about Starbucks just down the street but sometimes big name brands can be over rated and I just wanted something simple without all the hype. Perculator coffee will always taste better than coffee pot any day. Their coffee is smooth, tasty, and oh boy HOT which means it lasts longer to sip down without it getting cold. I had a Medium coffee and a lemon pastry filling all for $5.25. I really wasn't expecting the size of the pastry which was huge soft, gushing with lemon filling. PARKING: There are two parking lots in the area circled in yellow in one of my posted pictures. The red circle is Tai Pan Bakery. Both require a payment the larger one will cost more but have way more spaces, the smaller one is ALWAYS PACKED and tough to get a spot. I would highly recommend just parking your car on the outskirts of flushing in a residential area and take a nearby bus. Something I do often when I come out this way. BATHROOM(S): There is only "ONE" for both men and women but you have to ask for the key behind the counter. This is Queens remember?, people can just walk in off the street and think they are entitled to pee. Side Note: *I wasn't handed a sales receipt, perhaps she forgot? *The establishment could use a few more tables and chairs in my opinion. They only had 7. If your out this way come check them out and tell them the Guru sent you *The Review Guru Long Island NY

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    1 year ago

    Perfect for a cheap, quick & authentic bite to eat on Canal. Try the buns and the egg tarts!

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    2 years ago

    The bread selection is ok, the service is fast. There's nothing really special to note except that it's a pretty local bakery.

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    1 year ago

    Love it one of my favorite places for egg tarts and pork fu buns. The lines are a bit long sometimes though.

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    Ask the Community - Tai Pan Bakery

    I heard this store is closing end of August 2020. Is this true?

    My sister is one of the biggest grapes on the grapevine and she had heard that they were closing both stores, but my brother said he heard otherwise. After going there today it seems that they might because they have drawn down their staff with… 

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    Rainbow Bakery - Ham & dry pork sandwich (@joeynht)

    Rainbow Bakery

    3.8(32 reviews)
    0.1 miDowntown Flushing, Flushing
    $

    Rainbow Bakery is a Chinese bakery in Flushing that operates as a straightforward, affordable stop…read morefor baked buns and light breakfast and lunch items. We walked into a no frills space where the prices are among the lowest we have found for fresh baked goods in the area, with most items running under two dollars. The black sesame and red bean buns are the items most worth seeking out, and they have earned repeat visits from people who plan their trips to Flushing around stopping here. The black sesame in particular has a depth of flavor that the more common sweet bun fillings do not match. We also tried the taro bread, which is soft with a smooth filling, another reliable choice for anyone who enjoys that flavor profile. The potato salad bun is a more unusual option that has developed its own following among regulars. The buns are individually wrapped for freshness, and the overall quality on the baked goods side is consistent and genuinely good for the price. The savory side of the menu covers ham and egg sandwiches, rice rolls, and dim sum options that function as a quick meal rather than a destination dining experience. We found results there more variable, and the baked goods are where the bakery is most dependable. For an affordable, no frills bakery stop in Flushing that delivers on value and a few standout buns, Rainbow Bakery is a reliable choice. We would come back specifically for the black sesame bun and keep our expectations calibrated on the savory side.

    I got the garlic chicken sandwich to try, it was pretty good! I liked that there was a lot of…read moresavory bread/pastries. There's a lot of bakeries who have basic or plain savory breads and a lot more sweet ones. I prefer savory over sweet so this was a nice stop for me. Not sure if it was worth the price compared to going to a nearby food stall, but it was enough to hold me over a couple of hours in the morning. It can get packed and busy in here so it's really more of a grab and go type of bakery.

    Photos
    Rainbow Bakery - Steamed roast pork bun (@joeynht)

    Steamed roast pork bun (@joeynht)

    Rainbow Bakery - Dry pork floss cake (@joeynht)

    Dry pork floss cake (@joeynht)

    Rainbow Bakery - 6 in vanilla cake with fruit

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    Maxin Bakery - Baked goods.

    Maxin Bakery

    3.6(76 reviews)
    0.1 miDowntown Flushing, Flushing
    $

    Maxin Bakery is a classic Flushing Chinese bakery focused on affordable baked goods, steamed buns,…read moreand traditional grab and go pastries. I walked into a simple, functional space with shelves and cases filled with buns, cakes, and packaged items meant more for quick pickup than sitting or browsing for long. The roasted pork buns and BBQ style buns were some of the most commonly picked items. I tried one and the bread was soft with a savory filling that leaned slightly sweet depending on the batch. Egg tarts are also part of the regular rotation, along with red bean buns and sponge cakes that stick to a more traditional bakery profile. The steamed buns section was a big part of the appeal here, especially for someone looking for quick, inexpensive food like pork buns or plain buns to take away. Prices are generally low compared to more modern bakeries in Flushing, which was a major reason I stopped in. Service was quick and straightforward, with my order handled fast even during a busy hour. The bakery has a high turnover of items throughout the day, so freshness can vary depending on timing, and selection is best earlier when the trays are more stocked. It is very much a grab and go spot rather than a place designed for dining in or browsing slowly. Overall, Maxin Bakery is a budget friendly Flushing bakery for basic Chinese baked goods and buns, best for quick snacks like pork buns, red bean buns, and egg tarts rather than specialty or dessert focused items.

    This probably is the smallest of the Maxin bakeries, barely 10 feet wide, but is the closest to the…read moreMain St 7 train subway stop for convenience. They have all the baked goods that the bigger stores have, probably made at the one further down on Main St and delivered here in the morning. With the heavy foot traffic through here, I'm sure the baos here turnover rather quickly. I love to have a char siu bao for breakfast at the office in the mornings. A quick 30 sec in the microwave is all you need. Sometimes, I'll have a ham & egg or a 4 petal hot dog & bacon bun for variety. If I'm feeling the sweet tooth, a pineapple, egg custard bao or tart is the way to go.

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    Maxin Bakery
    Maxin Bakery
    Maxin Bakery

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    Golden Sponge - Inside

    Golden Sponge

    3.6(16 reviews)
    0.3 miDowntown Flushing, Flushing

    Located inside Golden Mall a block away from Main Street. No ambiance wise, just a typical food…read morestand inside a food court. Easy to miss it if you don't know the store name since Golden Sponge doesn't indicate they're selling mochi unless you're actually there yourself or you see a picture from someone's review. Besides the giant mochi, they also sell very affordable sponge cakes ranging from $1 to $1.50. The giant mochi is getting viral for being the size of a huge blob and the different fillings you can have being stuffed inside (wrapped with the mochi) depending on various prices. My friends and I got the giant mochi with four fillings. Total turns out to be $14. We have chosen mango pomelo + cookie & cream + strawberry + lychee rose. We're amazed by the vibrant colors side by side next to each other. It is a very cool process to watch the staff make it in person. Would be best to eat the mochi freshly made. Don't try to eat it by yourself though because it's way too fulfilling imo. Best to split the whole thing between 3-5 people. The ratio of cream cheese to the fruit pieces is mainly 8:2 which I didn't expect it. To be honest, I am expecting more fruit and not only few pieces as garnish. Realistically, you're eating 80% cream cheese and 20% of the thin mochi consistency. If you're lactose intolerant, it might not stomach too well in your digestive system. The staff has mixed in everything together. However, I can't tell what I am exactly eating or if I can actually differentiate between the 4 filling flavors. Its presentation of the pastel cotton candy colors is top notch nonetheless. Picture worthy for IG/TikTok, although taste wise falls short from here for me. Overall, there's way too much cream cheese inside. Also, the mochi texture gets lost within the rich filling. The first two bites are fine. But as you keep digging in, you get the feeling of being overwhelmed by a sugar overload. Therefore, you will feel very full after just a few bites. Another thing is that, they should've provided chopsticks or forks rather than plastic spoons. Not gonna lie, but it's pretty hard to actually scoop the mochi up. Like I'm saying, I don't recommend this dessert for those who can't tolerate anything dairy. The giant mochi is officially a "once-and-done" dessert for me. Might be great for filming a viral video, but save that money for something else more worthwhile instead.

    Overall rating: 2 I…read morethought this would be cold but it's very warm and not good. Don't recommend.

    Photos
    Golden Sponge - Combo b - $4.75.. large coffee & 2 cakes

    Combo b - $4.75.. large coffee & 2 cakes

    Golden Sponge - Front: Strawberry sponge cake 草莓紙包蛋糕
 Back: Matcha sponge cake 抹茶紙包蛋糕
 Both $1.50 each

    Front: Strawberry sponge cake 草莓紙包蛋糕 Back: Matcha sponge cake 抹茶紙包蛋糕 Both $1.50 each

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    Shakalaka Bakery - Very cute and delicious!

    Shakalaka Bakery

    3.9(116 reviews)
    0.2 miDowntown Flushing, Flushing

    I've been here several times solely for the two type of nougats. They're the perfect souvenir gift…read morefor family and friends if you are able to keep them fresh. They're very soft almost marshmallow like and over a week will get harder. If you prefer that texture great, but I suggest eating them ASAP when they're in the intended condition. My family loves the oreo and strawberry nougat. Can't speak much on the other items since I only go here for one thing. Interior of the bakery is pretty big with seating in the back, although it does have a lot of foot traffic.

    This Chinese bakery has been one of my usual spots in Flushing to buy a small sized birthday cake…read more Tried a bunch of them and they have all been great, including the most recently ordered Blueberry Cake and Grape Cake. However, maybe my all time favorite cake was the Mango Pomelo. As for the rest, they have a line of fruit shaped desserts that are quite delicious too. I especially like the Mango. The Coconut was cute looking, but the taste was just okay. Haven't tried the Peach or Banana yet, but plan to at some point. I also enjoy their Black Sesame Bread and a few other pastries. Lastly, not sure how often this situation might come up, but Shakalaka is the only place to get Chinese breads till 10:00pm in the area. Everything else closes before 9:00pm. Bao Pastry and Naisnow are both open past 9:00pm, but neither sell any regular Chinese sandwiches or various breads.

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    Shakalaka Bakery - Taro purple rice cheesecake

    Taro purple rice cheesecake

    Shakalaka Bakery
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    Tai Pan Bakery - bakeries - Updated September 2026

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