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    Fay Da Bakery

    3.4 (40 reviews)
    InexpensiveBakeries
    Open 6:45 am - 7:30 pm

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    a hand holding a sandwich
    Victor H.

    Fay Da Bakery always offer consistent food quality and almost the same variety of food offering for years. However, they should offer different menu options from time to time... Overall, Fay Da Bakery offers affordable, convenient, and quick food offering.

    a variety of baked goods
    Yingxin Y.

    I couldn't believe that I would like the eat these traditional Chinese bun. I thought I would love the new style bakery more such as Matcha Cream Croissant in Shakalaka or Paris Baguette. But one day, my grandmother brought me a pineapple bun and then I started loving it. There is also a custard stuffed pineapple bun. My boyfriend love it soooo much. My friend also recommend Taro Bun and Tuna Bun, Raisin bun to me, they are all taste good. Really recommend this traditional Chinese bakery to everyone.

    Howard H.

    Where else can I find good Chines bakery in the east coast? We'll, I will have to say it's in NY. Flushing has a large Chinese community so you know you can always find authentic Chinese stuff here. Other than the restaurants and supermarkets, you'd be amazed how good the Chinese bakery can be. I love the Chinese bakery because even for a non-desert loving person like my self, I actually like Chinese desert. Why? Because they are not overwhelmed with sugar like most American deserts. One of my favorite Chinese desert is the Chinese egg tart. The crust outside is light and crispy while the egg tart in the middle stays soft. And, you guessed it, it's not sweet. We usually come by and pick up a lot of stuff good for the whole family for a week. Other than the deserts, I also love their breads in many different varieties. The price is very reasonable and that's why we comes by here every week!

    Big choice of Bao
    Chun M.

    This Fay Da bakery is small but very well stocked. It's a few doors down from the Gold City supermarket and you might miss it if you're cruising down Kissena Blvd. The parking lot looks pretty big but it's deceptive because it's always packed with people shopping at Gold City and getting a parking spot is cutthroat. But if I'm on foot or on the bus, I like stopping here to pick up baos for breakfast for the whole week. I pop a roast pork or ham & egg bun in the microwave at the office and I have an instant hot breakfast. The gai pai (aka chicken pie) is a mini meal in itself. Get one fresh from the revolving carousel warmer along with a curry beef puff or apple turnover. I like the fact that they post the date and time that everything is made. On this last trip, I got 9 different items and it only came out to $15.95.

    Victoria C.

    A chain bakery located in Kissena blvd. The place is small and the service attitude was bad, she didn't respond to my questions at all. But anyway, the bread was great! I'm in loved with the taro pastry

    Filling is not enough. Roast Pork Bun
    S O.

    I have been here for more than 1 year because it is the closest Fay Da Bakery from my house. Even after they raised price, or had really bad bubble tea, I still came. But today I finally decided no more this location. They can not do both raising price and making it smaller portion in the same time. Look at my pictures and you understand. I have to check other Fay Da Bakery locations.

    Strawberry smoothie
    Noshin A.

    I keep coming back to this bakery because I love the ingredients they use! I get bubble tea sometimes from here, and they use real tea and no powders. Same with the smoothie- fresh strawberries were used. I recommend the smoothie very much! Now, the pastries and cakes are simple and convenient- perfect for tea time or when you have no time to eat and want to grab something for on-the-go.

    Soooo fresh so puffy  so good and so guilty.
    Cher Y.

    The quality has improved quite a lot so does the price. Understandable tho. The sesame balls are the best! Unlike other bakery shops make them so hard on the shells n fillings are hollow n separated. FYI, they have most varieties among all Chinese bakery shops.

    Japanese style Cheesecake

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    8 years ago

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    2 years ago

    I simply adore this place.Every thing about Fay Da is delicious. The delivery is always fast and efficient

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    5 years ago

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    4 years ago

    I remember this place since I was a kid. The curry beef pastries taste just as good as I remembered. The corn and ham bread was good, too.

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    10 years ago

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    14 years ago

    Terrible bubble tea. Terrible. Cash only. We live in America! Get an ATM.

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    9 years ago

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    Shinpuru Baking

    Shinpuru Baking

    4.8
    (21 reviews)
    1.0 mi

    Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

    Excellent source of pandan desserts! Seating area is very…read morecute. They do custom birthday cakes and they have pictures of ones they already made on the wall. You can order through fantuan or pay in person. There is a fantuan kiosk inside. Coffee is very dark and smooth with strong flavor which is good. They use pandan leaf in their desserts and you can taste the freshness of the flavor. Ratings: Pandan Kaya Toast 9/10 Pandan coconut swirl 9/10 Pandan kuih 9/10 Snow Americano 8/10 Strawberry swirl 8/10 Basque cheesecake 7/10 Chocolate cranberry swirl 7/10

    Photos
    Pandan and coconut roll
    Pandan and coconut roll
    Seasonal fruit , white peach and cream :)
    Seasonal fruit , white peach and cream :)
    Pandan cream cake for birthday cake 6 inch or 8 inch

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    Pandan cream cake for birthday cake 6 inch or 8 inch
    Shakalaka Bakery

    Shakalaka Bakery

    3.9
    (112 reviews)
    0.8 mi

    Shakalaka Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the…read morearea and a reliable stop if I am looking for cakes, pastries, or grab and go sweets that feel a bit more updated compared to traditional bakeries nearby. I walked into a clean, well lit space designed for quick selection rather than lingering, and the display cases were filled with brightly decorated cakes and pastries that looked consistently fresh. The mango based cakes are the most consistent thing here. I tried one and found it light, creamy, and built around fresh fruit rather than overly heavy frosting, which made it easy to finish even after a full meal. The matcha cake also worked well, leaning more milky than bitter, with a soft sponge that held its structure without feeling dry. The pork floss cakes are one of the more interesting savory sweet options, and they came out better than I expected since they did not go overboard on sweetness. The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissant I had was flaky with a noticeable butter layer, and the egg tart was best eaten warm as the custard tightens up when cold. The purple rice desserts are heavier but work if I want something more filling and texturally different from the fruit cakes. Service was generally efficient even when the bakery was busy, and the staff moved through orders quickly. Prices sit a bit higher than older style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh looking cakes. For a modern bakery stop in Flushing, Shakalaka delivers on quality and visual appeal.

    Shakalaka bakery I love! I really like the Chinese desserts and sweets here and it's probably one…read moreof my favorite bakeries in Flushing. They offer really fun and delicious flavors here with their pastries and cakes. The prices here are also really good. Their bread is also really good. I tried the Japanese crab meat bread, Coconut cream bread, and their egg sandwich which I loved! They tasted delicious and they were also very filling. The ambience is modern and clean. The line moves quickly. However, it can be hard to find a seat here and it can get very busy. It's best to grab your pastries and go. It is also near public transit, and the train. I will come back here again to pick up a cake from here, the prices are good and the flavors are also good. Price:$8.75 Rating: 9/10

    Photos
    Taro purple rice cheesecake
    Taro purple rice cheesecake
    Shakalaka Bakery
    Shakalaka Bakery

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    Grandpa Chen Char Siu Bao

    Grandpa Chen Char Siu Bao

    4.0
    (34 reviews)
    0.8 mi

    Omg the first time we came it was a fail, they sold out of the pineapple pork bun. Which is very…read morepopular on social media. We found them on a reel on instagram. Decided to take another trip to flushing to eat throughout the day and made it here at 1130am on a weekday. There were fresh buns Tha just came out. We grab 6 pineapple pork buns and 6 pork buns. They were 10/10 bomb dot com. Def work the hype and price you pay. So glad we got to finally try them. Will be back again. They lady told us to call ahead of time to place an order so we are guaranteed buns since we are out of state.

    Kept hearing people mention this bakery in my Queens FB Food Group & don't let the unassuming homey…read morename for you. High quality stuff here! At $2.95 each I got a baked roast pork bun, and a pineapple topping custard bun. Both were very big and every component was high-quality. The pork inside was a natural looking sauce - not bright red, the pork was cut up into regular pieces/strips it was like a healthy meal. The bread part was fluffy, dense and didn't feel like an empty white flour situation. The custard bun had a very generous amount of a custard in it and the pineapple topping didn't crumble off and fall off into pieces, but was very nicely made shell. And it was "Not-too-Sweet"! AND they were also warm! The shop's pretty simple with maybe 10 different items, also frozen baos to go, lotus wrapped sticky rice and tarts, the homemade pineapple cakes looked good. I got a Hong Kong milk tea (hot) $2.25, but the flavors weren't that strong. There were a lot of students picking up snacks, probably from nearby Queens, College, young families, a grandpa and his adult grandson came in for hot milk tea, and egg tarts. The two auntie's working the counter or very friendly and trilingual - Cantonese, Mandarin, and English. Ordering was extremely easy. Excited to finally visit this place, I never realized it was there every time I passed by on the bus. I'll be back!

    Photos
    Grandpa Chen Char Siu Bao
    Sachima
    Sachima
    Grandpa Chen Char Siu Bao

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    Cafe W Bakery and Desserts

    Cafe W Bakery and Desserts

    4.2
    (143 reviews)
    1.1 mi
    $$

    New, fresh, innovation, exciting, entrepreneurial. These are the words that come to mind when I…read morethink about this place with a surprisingly plain name. The lady who I assume is the boss said she had held a pop-up shop about two years prior which blew up, hence what we see here. The selection here was deceptively small compared to chain bakeries, but it didn't take us long recognise how much power the smaller selection packs and, actually, how the selection really is not small at all. The matcha red bean loaf grabbed my attention straight away and didn't disappoint, but their red bean bun was just as impressive, as it's a more bread-y counterpart to the fluffy versions other bakeries typically have. The onioissant is definitely experimental and worked better on the chive bacon cream cheese one than on the pollack roe, which was a bit too much on the salty and fishy side for my liking. Their chocolate horn is at least twice as big as a typical one you'll find at other bakeries and has a rich dark chocolate filling which was a pleasant surprise. Their coffee brioche pastry was another hit, thanks to the strong coffee filling and delicate layers of pastry. There's ample tables and chairs, beverage menu, and I'm sure we'd come hang if we lived closer. I can't wait to go back.

    Some items were great, some items were okay. The drinks were also hit or miss-weirdly the special…read morethey had at the time, with the Sweet Potato series, was the highlight of the show. They were unique but light and really refreshing. For the actual baked goods, I really liked the mousse and french toast, but wasn't a big fan of the oni-croissant. We felt it was too much bread and not enough filling, but that is simply our preferences. The aesthetics was very fast causal and they have different seatings throughout the cafe. It was pretty full but we got a seat pretty quickly.

    Photos
    Menu as of 2026
    Menu as of 2026
    Strawberry Bingsoo & Lime Pineapple Mousse
    Strawberry Bingsoo & Lime Pineapple Mousse
    Menu as of 2026

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    Menu as of 2026

    Fay Da Bakery - bakeries - Updated August 2026

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